PERPETUAL BLUE
- Year Built 2013
- Length 59 ft.
- Designer Fountaine Pajot
- Cabins 5
- Maximum Guests 10
- Starting From $20,533
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
PERPETUAL BLUE is a refreshed 59’ Fountaine Pajot sailing catamaran, revitalized from 2022–2025 to deliver boutique-hotel polish with the freedom of a true sailing escape. Bright interiors, smart ventilation, and full A/C keep the salon and cabins cool and breezy, while outdoor living is made for Caribbean days with relaxed alfresco dining, an inviting aft lounge, and elevated top-deck seating for cocktails, reading, and endless views.
Accommodating up to 10 guests, PERPETUAL BLUE offers 4 queen cabins plus 1 oversized twin cabin, each with a private ensuite for comfort and privacy. Upgraded systems, including improved engines, water system, and steering, support smoother, quieter cruising from bow to stern. Refreshed, refined, and ready to roam, PERPETUAL BLUE is island calm with serious capability.
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6 Person Dinghy With 25 HP
2 Stand Up Paddle Boards
2 1-Person Inflatable Kayaks
1 Adult Water Ski
1 Towable Tube
Floating Mats
1 Large Floating Ring
Snorkel Gear -
Yacht offers Rendezvous Diving only
- 2 Guests: $25,000
- 3 Guests: $25,000
- 4 Guests: $25,000
- 5 Guests: $25,000
- 6 Guests: $26,000
- 7 Guests: $27,000
- 8 Guests: $28,000
- 9 Guests: $28,500
- 10 Guests: $29,000
- 2 Guests: $25,000
- 3 Guests: $25,000
- 4 Guests: $25,000
- 5 Guests: $25,000
- 6 Guests: $26,000
- 7 Guests: $27,000
- 8 Guests: $28,000
- 9 Guests: $28,500
- 10 Guests: $29,000
- 2 Guests: $25,000
- 3 Guests: $25,000
- 4 Guests: $25,000
- 5 Guests: $25,000
- 6 Guests: $26,000
- 7 Guests: $27,000
- 8 Guests: $28,000
- 9 Guests: $28,500
- 10 Guests: $29,000
Cruising Area
• Virgin Islands
Base Port
• American Yacht Harbor (AYH) – St. Thomas, USVI
• Additional pick-up/drop-off available at Yacht Haven Grande (YHG), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI• STT-Foreign Based Unlimited
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included where applicable
Rates & Terms
Minimum charter nights
• 5 nights or less open for inquiry
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $32,500 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $36,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
• Gratuities to Crew Accepted Directly Via - Venmo, Zell, PayPal, Apple Pay, Wire Transfer, Cash
Check Charter Availability by Month
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Yacht layout
Specifications
Amenities
Water Sports
6 Person Dinghy With 25 HP
2 Stand Up Paddle Boards
2 1-Person Inflatable Kayaks
1 Adult Water Ski
1 Towable Tube
Floating Mats
1 Large Floating Ring
Snorkel Gear
- Year Built 2013
- Length 59 ft.
- Designer Fountaine Pajot
- Cabins 5
- Maximum Guests 10
- Starting From $20,533
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Promo Videos & Yacht Walkthrough
Enjoy all that this yacht has to offer with promo videos and a detailed walkthrough of the vessel.
360º Virtual Tour
Meet our Crew
Captain Kendrick Oppenhuizen
Captain Kendrick is an accomplished sailor with a deep passion for exploration, adventure, and life at sea. Most recently, he completed a solo transatlantic crossing from Florida to Scotland aboard Spindrift, his Southern Cross 35, marking a major milestone in his lifelong dream of sailing solo around the world. Now taking a brief pause from that pursuit, Kendrick is excited to return to the Caribbean for an unforgettable charter season.
A native of California, Kendrick grew up racing dinghies and instructing sailors from a young age, including adaptive sailing for individuals with disabilities. He also served as a volunteer Watch Leader aboard tall ships in Canada, an early introduction to leadership and seamanship that helped shape his career. With over 20 years of experience teaching sailing at all levels, from beginner dinghy sailing to offshore cruising, he brings both expertise and patience to every voyage.
Kendrick earned his sea legs running charters in California’s Channel Islands before working several seasons in the British Virgin Islands. His love for island life is matched by his enthusiasm for exploration, whether discovering hidden coves, hiking lush island trails, scuba diving vibrant reefs, or tracing historic routes once sailed by pirates evading the Royal Navy.
An avid traveler and reader, Kendrick has a special love for remote and wild places. Personal highlights include backpacking the Isle of Skye, snorkeling with sharks in Tahiti, and sailing through the Western Isles of Scotland.
For Kendrick, nothing compares to dropping anchor in a quiet bay and sharing stories and laughter as the sun sets over the sea. With a spirit of adventure and deep respect for the ocean, he invites guests to experience the magic of sailing and the timeless charm of the Caribbean.
Chef Mia Jackson
Chef Mia brings a beautiful balance of culinary expertise and a deep love for the ocean to every charter experience. Her journey to becoming a yacht chef has been shaped by two lifelong passions: the professional kitchens where she trained and the sailing adventures that have taken her across oceans.
Mia began her culinary career as the sole cook in a busy children’s nursery, preparing nutritious, balanced meals for up to 40 children daily. This role honed her ability to meet a wide range of dietary needs, including allergies, intolerances, and specific preferences, with care, creativity, and flexibility. It was there she developed a foundational skill that remains a hallmark of her cooking today: crafting menus that are both accommodating and inspired.
She later earned her SVQ Level 4 in Professional Cookery while working in award-winning restaurants, where she fine-tuned her attention to detail, flavor, and presentation. These years instilled a love for high-quality cooking and the joy of delighting others through food.
Sailing has always been in Mia’s blood. As a child, she sailed halfway around the world with her family, sparking a lifelong love for the sea. In recent years, she has logged more than 6,000 nautical miles aboard both monohulls and catamarans, sailing from South Africa to the Caribbean. Along the way, she mastered provisioning in remote locations, using local ingredients creatively, and preparing comforting, flavorful meals in challenging conditions.
For Mia, cooking on a yacht is about more than food; it is about creating unforgettable moments. Whether serving breakfast at anchor, vibrant sharing plates after a swim, or a beautifully plated dinner under the stars, she takes pride in tailoring each dish to guests’ tastes and needs.
When she is not in the galley, Mia enjoys being on deck, hiking ashore, or unwinding with good music and a book. Her calm presence, passion for service, and love of land and sea make her an exceptional addition to any charter.
Onboard Dining
Freshly Prepared Cuisine Featuring Relaxed Breakfasts, Flavorful Midday Favorites, Plated Dinners, Sweet Finishes, And Cocktails Crafted For Life Aboard. Sample Menu Selections Are Listed Below And May Vary Based On Guest Preferences, Provisioning, And Chef Creativity.
Day Break
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All breakfasts served with a fruit platter, yogurt with berry compote, homemade granola, and juice.
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Traditional Scotch PancakesSweet pancakes served with your choice of crispy bacon, fresh fruit, syrup, or chocolate spread.
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Avocado & Salmon BagelsToasted bagels topped with sliced avocado, delicately smoked salmon, scrambled eggs, microgreens, and a balsamic glaze drizzle.
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Fresh American WafflesServed with crispy bacon, fruit compote, and a selection of spreads.
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Sourdough Toast with Smashed AvocadoThick-cut griddled sourdough topped with chunky smashed avocado and tangy tomato salsa, finished with lime juice and balsamic pearls.
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Traditional Eggs BenedictToasted English muffins with crispy bacon, poached eggs, and homemade hollandaise sauce, topped with microgreens.
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French ToastThick-sliced brioche dipped in a rich egg batter, griddled and topped with compote and fresh berries.
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Breakfast FrittataA silky egg base with the chef’s selection of seasonal toppings.
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Cinnamon RollsA platter of warm cinnamon rolls drizzled with cream cheese frosting, served fresh from the oven.
Midday
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Make Your Own Poke BowlSeasoned sushi rice with a topping bar of lime-marinated tuna, pickled red onion, cucumber, pineapple, avocado, julienned carrots, and nori crisps.
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Hummus Bil LahmeA Lebanese-inspired mezze: spiced hummus topped with sliced sirloin, toasted pine nuts, smoked paprika, and olive oil, served with buttered flatbreads and a feta-and-apple couscous salad.
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Pizza on the GrillA selection of margarita, caprese, meat feast, and Greek-style pizzas, served with watermelon and feta summer salad.
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Steak FajitasSliced peppered steak in flour tortillas with fluffy rice, sliced avocado, and a courgette, rocket, and feta salad.
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Sandwich BarFreshly baked focaccia with a selection of cheeses, meats, vegetables, and dips, served with a summery pasta salad.
Hors D'oeuvres
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Hummus PlatterCreamy hummus served with sliced vegetables, topped with diced olives, red onion, mint, and pomegranate.
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Cantaloupe, Parma Ham & Mozzarella SaladCantaloupe, parma ham, and mozzarella with cucumber, blackberries, and honey vinaigrette.
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Beetroot BruschettaToasted bruschetta topped with sundried tomatoes, honeyed goat cheese, rocket, and balsamic glaze.
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Chili-Loaded NachosCrispy nachos topped with guacamole, pico de gallo, and shredded cheese.
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Smashed New PotatoesCrispy smashed potatoes served with baked beetroot dip, yogurt dressing, and olive oil.
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Charcuterie BoardA selection of cheeses, cured meats, pickles, crackers, jams, grapes, and more.
Main
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Tuna MicuitSeared tuna coated in sesame seeds, served with sticky rice, nori, and edamame beans.
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Burger Night!Juicy homemade cheeseburgers served with red cabbage slaw and spiced potato wedges.
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Fish TacosTender red snapper tacos in flour tortillas with red cabbage, avocado, and a spicy yogurt drizzle.
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Italian NightPasta alla salmone served with a fresh caprese salad with balsamic pearls and herb oil, followed by coconut and lime semifreddo.
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Risotto with Mahi MahiVibrant pea and mint risotto topped with grilled mahi and finished with a truffle oil drizzle.
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Pomegranate, Lemon & Za’atar Spiced ChickenChicken drumsticks cooked in rice with pomegranate molasses, lemon, and za’atar, served with tzatziki and chopped salad.
Desserts
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Poached PearDelicately poached hibiscus-flavored pear served with vanilla ricotta buttercream and a reduced hibiscus citrus syrup.
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Lemon TartTangy citrus tart in shortcrust pastry served with homemade fruit sorbet.
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Nutella Skillet CookieGiant chocolate chip cookie stuffed with Nutella and baked in a cast-iron skillet.
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BrowniesFudgy gluten-free brownies served warm with a scoop of homemade vanilla ice cream.
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Coconut & Lime SemifreddoA refreshing frozen tropical dessert brightened with citrus notes.
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Lemon PossetA delicate, creamy lemon dessert served with fresh berries and a tuile leaf biscuit.
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Homemade Fruit SorbetsSeasonal fruit sorbets, light and refreshing.
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
July 2026
Captain Kendrick and first mate/chef Mia were very helpful with our initial Zoom meeting before the trip. They were very thorough in discussing food and drink options, as well as island locations.
Captain Kendrick was phenomenal. His knowledge of the islands and great snorkeling spots was incredible. First mate/chef Mia was outstanding. Her food was delicious, healthy, and beautifully presented. Chef Mia presented amazing meals, and everything was delicious and beautiful.
We couldn’t ask for a better crew! Thank you to both Captain Kendrick and Chef Mia. They made our trip extra special.
We loved the cruising area! There were really good snorkeling spots and a lot of time in the water. We loved the additional hiking Captain Kendrick showed us. He was so attentive and made us feel safe at all times.
We wish we could come back next week, but it will probably be a few years to save up for this type of trip. Truly a trip of a lifetime.
~Chelley
April 2026
Kendrick and Mia - Thank you for a wonderful week here in the BVIs. We appreciate all your hard work and for taking such good care of us this week. There are so many things to highlight but what was very special were all the special places you took us. Each beach was gorgeous. We appreciate the professionalism and expertise you demonstrated each day, each meal, and each destination. You both made it so worry-free. That made for a very special time for us and so we could relax and enjoy this beautiful place.
With gratitude, Matt
April 2026
Kendrick and Mia - you both are such professionals at what you do… from guiding us safely through the islands to providing beautifully prepared and nutritious meals! Thank you! You compliment each other and work seamlessly as a team. It was fun listening to you share your stories and on the flip side you showed a genuine interest in all of us. We could wholeheartedly recommend your charter to others! Thank you, thank you!
Mary Lee
March 2026
I could stay another 10 days with Captain Kendrick and Chef Mia!! This is my third time catting the BVI and the crew makes all the difference. Captain Kendrick and Chef Mia were over-the-top fabulous. From adjusting to our timelines, long talkative dinners, to our pranks and many personalities.
So much to give kudos to on this trip! All the islands and adventures, including going into deep water with horses. galloping multiple times down Anegada beach, and our great tour guide Captain Kendrick driving us around in the back of a truck!!
At the baths, Captain Kendrick timed the visit perfectly, keeping them mystical as we explored without people pressure.
From jumping off Willy T’s, to dancing all night at Saba Rock, to making my birthday and our friends’ anniversary super special. From sailing, to partying at Soggy Dollar to the “party decorated” table.
Chef Mia’s creations I will crave! We hope to sail with Chef Mia and Captain Kendrick next year!
Thank you, thank you, thank you BOTH!
Hugs, Kimberley❤️
March 2026
Kendrick and Mia, what a trip! We could not have had a better Captain and Chef extraordinaire! All the destinations were great, and your willingness to accommodate our needs and be flexible was great!
I will look for your boat when I come back to the Virgins!
Thank you both!
~Max
February 2026
Mia and Kendrick - well this trip was way more amazing than I ever expected!
Mia, the food was spectacular! We have never eaten this well in our lives – Jen wants me to up my game because of you!
Kendrick, your ‘captaining’ was great – you kept us at ease the whole time. Whatever we needed, you were there helping us out. Definitely will go down as one of our favourite trips!!
- Jen and Lester
February 2026
Kendrick and Mia, this trip has exceeded our expectations! We had the most amazing time. You two were the reason for such a great experience. Thank you for making one of our bucket list items a resounding success!
- Jen and Marc
February 2026
Kendrick and Mia: thank you so much for our adventure! It was one of our most favourite vacations we have ever had and you guys were a huge part of it! Looking forward to our next trip. Good luck on your next adventure!
- Nick and Jess
February 2026
Kendrick and Mia - Absolutely incredible. Far above my expectations. This trip was a great way to return to the BVI since our first time in 1992. You both worked endlessly to make our trip enjoyable - and you made it look effortless when it wasn’t. Thank you for sharing your favourite co Ed and beaches, feeding us the most delicious and beautiful meals, taking out the water toys, mixing drinks and pouring wine, and keeping nine people busy on multiple excursions each day. Fair winds and smooth sailing!
- Cindy and Brad
February 2026
Kendrick and Mia, what a fantastic sailing trip. It was my first but not my last! The food was incredible – really loved the fish tacos and sweet rolls. And the desserts!!! Thank you both so much for everything you did to make this a fantastic trip that I will think of often. Kendrick - you were so patient with all of us and answering all our questions. I felt very safe and well taken care of. And you still hold the #1 spot for painkillers in my book.
Love to you both, Anne
February 2026
Dear Mia and Kendrick, you are both so lovely, accommodating, kind and we greatly appreciate your willingness and deep desire to guide us to a moving experience of the myriad of excursions and locations in these islands. Thanks for keeping us safe, carefree and full of care and love these magical six days.
- George and Lee
January 2026
Thank you for a wonderful adventure ❤️ So grateful to our crew - Kendrick and Mia showed us endless fun in the sun, and filled our bellies with the most fabulous food and drink - can’t wait to come back. Thank you!
- Andrea (one happy vegan!)
January 2026
We had the most unbelievable experience on Perpetual Blue. Captain Kendrick’s hospitality and easy going nature made us feel rights at home. Loved the nightly captain’s cocktails and his ability to steer into fun. Also we felt safe with him ❤️. Mia’s meals, snacks, desserts were incredible. Her thoughtfulness was seen at every meal. She is truly a talented chef. It’s amazing to watch her work, it looks effortless… even though we know it is not!
- Heather Athena
January 2026
Kendrick and Mia, tho I’d past week was a trip for healing and reflection having lost the love of my life this year. We loved our BVI trips together and so I was able to honour my guy on this trip. Thank you for helping me with special touches like limoncello and Reese’s peanut butter ice cream. So professional. So kind. Such an epic adventure - Anegada, the Bitter End, Soggy Dollar, Willy T’s and dancing at Foxy’s were a blast. Turtles, dolphins, rays and tons of snorkelling - plus evening dances on the patio - all were complemented by phenomenal sunrises and sunsets! The meals were remarkable - so full!
Thanks for a wonderful adventure!
- Eddie
January 2026
The bar has been set very high for our first journey to the BVI. What an amazing place. Kendrick and Mia catered to our every need. What a wonderful vacation you created for us all to experience. I don’t think you could put together a better vacation.
- Ken and Milena
January 2026
Thank you, thank you, thank you! It was a long year and this was a wonderful way to hit the ‘RESET’ button. We can’t say enough about the wonderful service and the spectacular meals from Chef Mia… and Capt. Kendrick!!! The Best!!
We look forward to more adventures!
- Ken and Jon
December 2025
Top notch service, excellent hospitality and an unforgettable experience. Thank you!
- Alison
December 2025
What an amazing week! The adventures were incredible, the food second to none and the sunrises unforgettable! Thank you Kendrick, Mia, you are incredible hosts!
- Lauren
December 2025
Captain Kendrick and Chef Mia are the best. They made our week truly fantastic with amazing food and beautiful beaches and snorkelling spots. We would love to come back again. This crew made our vacation excellent and we would sail anywhere in the world with these two! Thank you for all the awesome memories.
- The Dalson Family
December 2025
Our time on board Perpetual Blue with Captain Kendrick and Chef Mia was nothing short of extraordinary. As a boating family, a catamaran like this has always been a dream of ours and this experience didn’t just meet that dream, it exceeded it in every possible way!
Chef Mia is truly exceptional. Her vegetarian cuisine was creative, thoughtful and absolutely delicious. It was perfectly tailored to our preferences and needs. Every meal felt special - beautifully prepared, nourishing and full of flavour! It was such a gift to feel completely cared for and to enjoy the food that was simply indulgent and artistic!
Captain Kendrick is the kind of captain that you hope for but rarely find - skilled, calm, fun and up for any adventure. From epic days on the water to awesome snorkelling spots to one of our favourite ever: Christmas carolling by dinghy, boat to boat, spreading joy across the bay we were anchored in. It was magical, spontaneous and unforgettable - exactly the kind of moment that turns a vacation into a lifelong memory!
Together, Kendrick and Mia created an atmosphere that was warm, joyful and effortlessly memorable. We had the vacation of our lives and we will never forget the incredible time we shared on Perpetual Blue. This experience will stay with our family forever!
Best wishes,
- Bill and Julie
December 2025
Thank you so much for a great time, and I hope we will see you again. I hope you will have a great time after we leave.
- Gabriel, age 9
December 2025
This was the best vacation with the kindest most down-to-earth funny crew ever, loved it here.
- Alex, 12
December 2025
I have never been more relaxed and cared for on vacation before! Total confidence in the captain and chef. They provided us with a lifetime of memories. We had wonderful excursions, experiences, food, fun and laughter. Can’t wait to do it again.
- Jenn Shute
December 2025
We are so thankful for the amazing crew. We will never forget the memories made this week’
- Maddie, age 16
December 2025
We had a great time this week. Thank you for helping us create family memories that we’ll keep for a lifetime
- Creig Shute


















