Yacht: PI 2 - Size: 50.00 Ft

Amenities Details
7-Night Rates
Availability
Specifications

S/Y Pi 2 is a stunning Fountaine Pajot Saba 50, a model celebrated worldwide for its distinctive lines, refined styling, generous living spaces, and outstanding sailing performance. Voted Best Boat in her class, Pi 2 is the ideal yacht for discovering Greece's most beautiful cruising destinations in comfort, style, and harmony with those you love. Impeccably maintained since her launch in 2019, she is operated by a professional and dedicated crew of three, ensuring every charter is delivered with exceptional care and attention to detail. With an exterior that captures the elegance and innovation of Fountaine Pajot’s design philosophy, Pi 2 turns heads in every port. Her sleek silhouette and generous lounge deck give her a distinctly modern, high-performance profile while offering a welcoming space for relaxation and connection. Guests can unwind in the spacious aft cockpit, enjoy panoramic sea views from the fly lounge, or soak up the sun on the foredeck’s luxurious sun loungers, which also feature discreetly integrated storage for comfort and convenience. The yacht’s layout encourages seamless movement and communication between the cockpit, helm station, and lounge areas, while the bright, open saloon evokes the ambiance and space of much larger yachts — a hallmark of Fountaine Pajot design. Pi 2 comfortably accommodates up to 10 guests in five beautifully appointed cabins, each featuring a private en-suite bathroom. The thoughtful interior design, premium finishes, and clever use of natural light create an atmosphere of relaxed sophistication throughout. A favorite among families and groups of friends, Pi 2 offers a wide range of water toys and leisure equipment for endless fun on the water. Beyond her stylish design and performance, she has also been recognized for excellence in presentation and hospitality, earning multiple Awards at the boat show EMMYS for tablescaping and onboard culinary experiences — a true testament to her crew’s passion and creativity.

T/T Highfield 4,20m w/ 40 HP engine
SUP (2)
Kayak 1 pax (1)
Snorkeling gear (10)
Fishing gear (1)
Wakeboard (1)
Monoski (1)
Scuba jet (2)
Water Skis (adults & Kids)
Inflatable tubes (2)
Jobe infinity pro seascooter (2)
Baby life jackets

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Offered via rendezvous only

No rate data found for this yacht.

Additional Rate Details:

High Season (July - August): EURO 21,000/week Mid Season (June & September): EURO 19,000/week Low Season (October - May): EURO 17,000/week + Plus expenses 6,5% VAT & APA 30% Free Wi-Fi Charters for less than a week are only available upon request and the weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans up to 52 ft: Cyclades (1000 EUR + 6,5% VAT) * * Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 6,5% VAT

Summer Base Port:Athens - Marina Zea

Summer Operating Area:Greece

Winter Base Port:Athens - Marina Zea

Winter Operating Area: Greece

Location Details:Based in Marina Zeas, Piraeus. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Check Charter Availability by Month

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Yacht layout

Specifications

#Pax:10

Length:50 ft.

Beam:26.21

Draft:7.5

Make:Fountaine Pajot

# Cabins:5

Cabin Configuration:3

Showers:5

Tubs:

Wash Basins:5

Heads:5

Elec. Heads:5

TP in Heads: No

Helipad: No

Jacuzzi: No

A/C:Full

Engines/Generators:2 VOLVO 75HP D2 engines 1 x Onan 11 Kva generator

Year Built:2019

Cruising Speed:7.8

Max Speed:8.4

Locations

Pref. Pick-up:

Athens

Other Pick-up: upon request

Turn-around: 24 hours

C. Permit: 2

License: 2

MCA Compliance:

Amenities

Salon Stereo: Yes

Salon TV: No

Sat Tv: No

Device Hookups:

Hammock:No

Windscoops:No

Kosher:No

Bimini:No

Special Diets:Inq

Deck Shower: Yes

BBQ: No

# Dine In:

Hairdryers:Yes

Nude:Inq

Guests Smokes: Outside of the yacht

Pets Aboard: No

Guest Pets: Yes

Children Ok: Yes

Minimum Age:

Gym/Exercise: No

Elevators: No

Wheel Chair Access: No

Inverter: Yes

Voltages:

Water Maker: Yes

Water Cap:700 l

Stabilizers: No

Ice Maker: Yes

Internet Access:Onboard WIFI

Sailing Instructions:Yes

Water Sports

Dinghy hp:40

Dinghy # pax:5-6

Sailing Dinghy: No

Sea Scooters: Yes

Water Skis Adult: Yes

Water Skis Kids: Yes

Wave Runners hp: No

Kneeboard: No

Windsurfer: No

Snorkel Gear:10

Tube:2

Scurfer: No

Wake Board: Yes

Kayaks 1 Pax: Yes

Kayaks (2 Pax): No

SU Paddle Boards:2

Floating Mats:No

Swim Platform: No

Boarding Ladder (Loc/Type):Hydraulic aft gangway

Beach Games: No

Fishing Gear: Yes

Gear Type:

Rods:

Fishing Permit:

U/Water Camera: No

U/Water Video: No

Sea Bobs: No

Kite Boarding: No

Kite Boarding Details:

Other Toys

T/T Highfield 4,20m w/ 40 HP engine
SUP (2)
Kayak 1 pax (1)
Snorkeling gear (10)
Fishing gear (1)
Wakeboard (1)
Monoski (1)
Scuba jet (2)
Water Skis (adults & Kids)
Inflatable tubes (2)
Jobe infinity pro seascooter (2)
Baby life jackets

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Price details

Year Built 2019
Length 50 ft.
Designer Fountaine Pajot
Cabins 5
Maximum Guests 10
Starting From $17,000

*2 Guests, 5 Nights with Half-Board Meal Package

Book Now

Got a Question? We’ve Got Answers.

Meet our Crew

Andreas Ntokos

Paula Kouko

Kristina Zeka

Captain: Andreas Ntokos

Andreas has been sailing extensively the Greek waters, the Mediterranean and the Atlantic for a number of years.
Andreas was born in Aegina and ever since he was a little child he realized that traveling and the sea were the loves of his life.
He has acquired a hands-on-experience with technical issues during his long travels and many skills that help him maintain the yacht he is sailing on in top condition.
As a personality, he has a serene disposition, that helps him remain calm under stressful situations. One of his main attributes is his discretion and gentle attitude, which make his guests feel relaxed and at ease. He is never tired of sailing, always ready to move to the next bay, happy to help his guests discover sites of unique beauty, and off-the-beaten-track spots.

Chef: Kristina Zeka

Kristina, born in 1995, is a talented and versatile chef on board Pi 2, bringing creativity and precision to every meal she prepares. Fluent in both Greek and English, she communicates effortlessly with guests and crew, ensuring dining experiences are seamless and memorable. Since beginning her career in the yachting industry in 2021, Kristina has honed her culinary skills, demonstrating efficiency, organization, and a keen attention to detail in the galley. Passionate about crafting delicious and visually appealing dishes, she delights in pampering guests with bespoke menus and personalized culinary experiences. Kristina’s adaptability, strong work ethic, and dedication to excellence guarantee not only the smooth operation of the kitchen but also the satisfaction and enjoyment of everyone on board Pi 2.

Deck/Stew: Paula Kuko

Paula, brings a rare combination of organizational skill and hospitality finesse on board Pi 2. With three years of experience as Head Hostess on luxury tourist vessels in Mykonos, she excels at creating a welcoming and seamless experience for guests. Highly communicative and team-oriented, Paula ensures smooth daily operations while maintaining exceptional service standards. Fluent in English, Spanish, and Greek, she connects effortlessly with international guests and works closely with her crew to deliver a polished, professional environment. Her attention to detail, dedication to guest satisfaction, and natural ability to anticipate needs make her an invaluable member of the Pi 2 team.

watch crew interview

Variety of cakes and sweet pies (Vanilla Blueberry Cake, Banana Bread, Apple Granola Pie, etc.)

Protein Pancakes (Sweet or Savory) Sweet & Savory Crepes French Toast with Tsoureki & Raspberry Sauce Loukoumades with Honey & Cinnamon Greek Traditional Pies Eggs—Made to Order (omelet, scrambled eggs, etc.) Stuffed Croissant with Scrambled Eggs & Bacon Avocado Toast with Egg & Smoked Salmon Açaí Bowl with Almond Milk & Mango Oat Porridge with Fresh Fruit Seasonal Fruit Salad Toasted Bread Selection of Jams, Butter & Honey

Sea Breeze Salad with quinoa, shrimp, and fresh greens

Mediterranean Caprese with cherry tomatoes, mozzarella, and basil oil Arugula & Naxos Graviera with pomegranate vinaigrette Greek Elegance Salad with feta mousse and carob Beetroot Bliss with yogurt and orange Burrata & Prosciutto Delight with tomato jam Cherry Tomato & Katiki Domokou with basil oil Potato Harmony with capers and fresh onion Orzo Nest stuffed with tomato, anthotyro, and olives Tabbouleh Twist with fresh herbs and bulgur Green Bean Garden green beans with aromatic herbs Apple & Walnut Green Salad with sweet & sour dressing

Taramosalata Mousse (a creamy Greek fish roe dip)

Green Goddess Tzatziki (an avocado & yogurt dip) Fava with Caramelized Onion (silky yellow split pea puree) Ouzo Tzatziki (traditional yogurt-cucumber dip with ouzo) Feta cheese in Phyllo with caramelized pears and black sesame Sweet Potato Fries with truffle sauce Shrimp Saganaki baked with feta and tomato Sautéed Mussels with Greek wine and garlic Bruschetta Anchovy Style (marinated anchovies with herbs) Zucchini Fritters with yogurt-mint sauce Vegetable Souvlaki with Vinaigrette Stuffed Eggplants with cheeses and garlic oil Dolmadakia (traditional stuffed grape leaves) Sautéed Scallops with lime sauce Greek Sausage Trio with dark beer and mustard Gorgonzola & Chive Tart with pomegranate sauce Shrimp Tartare with chili and lime Tomato Fritters with Herbs

Seafood
Whole Fish of the Day, grilled or baked, Mediterranean style

Seafood Pasta with Ouzo Sauce (linguine with assorted seafood and ouzo cream) Stuffed Calamari with aromatic herbs and tomato Baked Sardines with cherry tomatoes and fresh herbs Honey-Lemon Marinated Salmon served with broccoli Sea Bass Fillet with lemon sauce and potato purée Orzo Risotto with Shrimp & Turmeric Cuttlefish with Spinach sautéed in olive oil and herbs
Meats & Poultry
Velvety Beef Cheeks slow-braised with wild rice

Lemon-Kissed Chicken roasted with golden potatoes Oven-Roasted Chicken with baby potatoes and rosemary Soutzoukakia with Rice (Greek spiced meatballs in tomato sauce) Tagliata with Asparagus & Baby Carrots Pork Tenderloin with fennel purée Classic Moussaka (layered eggplant, potato, and béchamel) "Gemista" Mediterranean Stuffed Vegetables (tomatoes and peppers filled with rice and herbs) Traditional Pastitsio (baked pasta with meat sauce and béchamel) Giouvetsi (oven-baked orzo with beef or lamb in tomato sauce) Beef "Stifado" (slow-cooked beef with onions and red wine) Baked Eggplant Boats (Papoutsakia)

Orange Pie with Ice Cream (zesty orange cake served with ice cream)

Panna Cotta with Strawberry Sauce Cranberry Cheesecake Walnut Cake with Syrup Lemon Yogurt Mousse Semolina Halva with Orange & Hazelnuts (traditional Greek dessert) Galaktoboureko (Greek custard pie with syrup) Greek Ekmek (tsoureki-based custard dessert) Rice Pudding
**Vegan Menu is available upon request.