PIXIE
- Year Built 2022
- Length 66 ft.
- Designer Fountaine Pajot
- Cabins 4
- Maximum Guests 9
- Starting From $31,500
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
Step aboard S/Y Pixie, a magnificent Fountaine Pajot Alegria 67, designed by Berret Racoupeau Yacht Design to deliver the ultimate in style, comfort, and performance. Combining sleek lines, expansive spaces, and modern luxury, Pixie offers an unforgettable sailing experience for even the most discerning guests. Her spacious flybridge sets a new standard for comfort, featuring generous lounging and dining areas that invite relaxation with panoramic sea views. At the bow, a stunning Jacuzzi and lounge area create the perfect setting for sunbathing, socializing, or simply enjoying a peaceful moment at sea. Pixie accommodates up to 9 guests in 4 beautifully appointed cabins, each with an en-suite bathroom: A luxurious master suite with a desk area and double-sink bathroom, two elegant queen cabins, and one versatile cabin with a double bed and an upper bunk, ideal for families or friends Her galley-down layout allows the chef to prepare gourmet meals in privacy, while the bright and open saloon features a comfortable dining area and sofa, creating a warm and inviting home-like atmosphere. With exceptional sailing performance, S/Y Pixie combines power, balance, and grace, offering smooth handling and remarkable agility for a catamaran of her size. Her design emphasizes both aesthetic beauty and functionality, with soft, asymmetrical interior lines that reflect modern sophistication. The bathing platform serves as an elegant sea-level terrace — ideal for lounging with a cocktail, swimming, or launching Pixie’s collection of water toys for endless fun on the water. Elegant, spacious, and effortlessly refined, S/Y Pixie is more than a yacht — she’s a sanctuary at sea, where luxury and adventure sail hand in hand.
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Highfield 4,60 with 60 HP outboard
E-Surf (electric surf board)
SUP (2)
Kayak - 2 pax (2)
Jobe Stimmel Multi Position Board (1)
Jobe Allegre 67″ Combo Waterskis Package Red (1)
Jobe Infinity Seascooter Pro Package (2)
Scuba Jet (1)
Wakeboard (1)
Fishing gear
Towable airstream 2 pax (1)
Snorkeling Equipment
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed. -
Yacht offers Rendezvous Diving only
No rate data found for this yacht.
Period A (July-August) EURO 42500/week Period B (June - Sept) EURO 40000/week Period C (October - May) EURO 31500/week + 6,5% VAT + APA 20% WINTER 2025/6 RED SEA - Based in El Gouna WINTER SEASON (October to March) Weekly rate EURO 31500 + APA 25% + VAT 14% Charters for less than a week are only available upon request and the weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Cyclades (1500 EUR + 6,5% VAT), Except Santorini* * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT
Check Charter Availability by Month
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Yacht layout
Specifications
Amenities
Water Sports
Highfield 4,60 with 60 HP outboard
E-Surf (electric surf board)
SUP (2)
Kayak - 2 pax (2)
Jobe Stimmel Multi Position Board (1)
Jobe Allegre 67″ Combo Waterskis Package Red (1)
Jobe Infinity Seascooter Pro Package (2)
Scuba Jet (1)
Wakeboard (1)
Fishing gear
Towable airstream 2 pax (1)
Snorkeling Equipment
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
- Year Built 2022
- Length 66 ft.
- Designer Fountaine Pajot
- Cabins 4
- Maximum Guests 9
- Starting From $31,500
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Captain: Vasilis Stamoulis
Captain Vasilis embarked on his sailing journey in 1997, starting with Olympic Triangle Sailing. His dedication and passion for the sea led him to a successful competitive sailing career from 2000 to 2012, during which he earned two National Titles and represented Greece in multiple World and European Championships as a member of the Hellenic National Team. From 2013 to 2017, he shared his expertise as a Sailing Instructor, helping others develop their own love for sailing.
Transitioning naturally into the world of yachting, Vasilis combines his extensive racing background with years of experience in yacht charters to deliver exceptional voyages at sea. His professionalism, calm demeanor, and reliability make him an outstanding leader and trusted captain for any journey.
Vasilis holds multiple certifications, including ENAK First Aid, a Lifeguard Diploma, and STCW Advanced Safety Training, ensuring safety and preparedness on every voyage. Outside of sailing, he enjoys scuba diving, spearfishing, cycling, kickboxing, and mountain motorcycling — pursuits that reflect his adventurous spirit and active lifestyle.
Fluent in both Greek and English, Captain Vasilis brings a wealth of maritime expertise, a strong safety mindset, and a passion for the sea, promising guests an unforgettable and seamless sailing experience.
Previous yachts: S/C Nomad II (50ft), S/C PLAN B (63ft), M/Y DUNE (72ft), M/Υ Rooster (78ft)
Chef: Vassilis Manesis
Vassilis is the chef on board Pixie, bringing nearly two decades of professional culinary experience to the galley. He has worked as a chef since 2007, building a strong foundation across a variety of cuisines and service styles, and since 2021 has been working on board private and charter yachts. Highly adaptable and composed under pressure, Vassilis is experienced in tailoring menus to guest preferences and dietary requirements while maintaining consistently high standards. He takes pride in using fresh ingredients and delivering well-balanced, flavorful dishes, whether for relaxed onboard dining or more refined occasions. Fluent in both Greek and English, he communicates easily with guests and crew, contributing to a smooth and enjoyable onboard experience.
Deck/Stew: Evangelos Panagiotidis
Evangelos brings a strong service mindset and practical maritime experience to his role as Stew/Deckhand on board Pixie. With several years of experience working in customer service, he has developed excellent communication skills, attention to detail, and a natural ability to anticipate guest needs, ensuring everyone on board feels welcomed and well cared for. His passion for the sea is supported by both a speedboat license and a sailing license, giving him confidence and capability on deck as well as in guest areas. Evangelos has also previously worked as a deckhand on a Lagoon 62, where he gained hands-on experience with mooring operations, line handling, general deck maintenance, and assisting with day-to-day vessel operations. Comfortable working as part of a team and eager to learn, he enjoys the dynamic environment of yachting and takes pride in maintaining high standards both on deck and in service. His positive attitude, reliability, and willingness to help wherever needed make him a versatile crew member who contributes to smooth operations and a relaxed, enjoyable atmosphere on board Pixie.
Onboard Dining
Breakfast
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Fresh juices, smoothies
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Teas, herbs, coffees
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Bread, white, black, gluten-free
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Eggs (boiled, fried, poached, scrambled, kayanas)
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Honey jams, chocolate sauce, tahini, peanut butter
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Greek yogurt, granola
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Cakes, croissants, pancakes
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Cold cuts, cheese
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Fresh fruit
Day 1
Lunch
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Burrata salad with tricolore cherry tomato and basil flavors
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Steamed mussels with wine and fresh herbs
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Red porgy with pea puree green apple and mind
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Spinach salad with sun-dried tomatoes and grilled halloumi
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Grilled octopus with chickpea puree and rosemary
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Seabass with aromatic risotto and sauce star anise
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Greek salad
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Meatballs with tzatziki, avocado and crispy potato straw
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Crispy moussaka with graviera cream and pastirma
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Cherry tomatoes, baby rocket with anthotiro (soft greek cheese)
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Zucchini ball with yogurt sauce
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Coq and vin with carrot puree
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Cretan dakos (rusk, grated tomato, feta cheese)
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Octopus with vinegar, fennel, oregano and olive oil
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Roasted squid with basil pesto and fava
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Athenian fish salad with vegetables and horseradish mayo
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Shrimp saganaki (with ouzo, tomato and feta)
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Fresh fish with lentils and smoked louza (traditional cold cuts)
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Quinoa salad with smoked salmon and avocado
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Fresh fish ceviche with mango
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Lobster spaghetti
Dinner
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Green salad with melon, prosciutto, goat cheese and spearmint
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Arancini inspired by traditional greek gemista
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Beef tagliata with mashed potato and asparagus sauté
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Green Salad with shrimps, fennel, vinaigrette, tomatoes and olives
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Kakavia soup (fish soup)
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Grouper with caponata and parsnip puree
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Mango salad with calamari avocado mousse
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Sea bass carpaccio with lemon zest, urchin eggs and chili
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Crayfish orzo
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Pumpkin soup
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Chicken spinach salad with avocado, almond and vinaigrette bacon
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BBQ night
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Salad with roasted peppers, cherry tomatoes, coriander and grilled haloumi
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Handmade ravioli with parmesan cream
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Herb-crusted lamb with carrot puree
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Salad with beetroot pear, almond and goat cheese
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Veal carpaccio with mushrooms, truffle oil and parmesan
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Saltimbocca with cauliflower puree and lemon sauce
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Green salad with orange estragon and louza
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Asparagus with poached egg, parmesan cream and fresh truffle
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Pork with leeks cauliflower puree
Day 2
Day 3
Day 4
Day 5
Day 6
Day 7
Desserts
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Panna cotta
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Orange pie
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Crème brulé
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Pavlova
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Chocolate moelleux
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Mille-feuille
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Tiramisu
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Cheesecake
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
Guest Comments June 2026
21/06/26-28/06/26
Guest Comments June 2026
09/06/26-19/06/26
Guest Comments May 2026
23/05/26 - 30/05/26
Guest Comments September 2025
20/09/25-27/09/25
Guest Comments September 2025
20/09/25-27/09/25
Guest Comments September 2025
09/09/25-16/09/25
Guest Comments August 2025
16/08/25-23/08/25
Guest Comments August 2025
16/08/25-23/08/25
Guest Comments August 2025
04/08/25-13/08/25
Guest Comments July 2025
28/07/25-02/08/25
"We had an absolutely wonderful time — truly our best family sailing ever — all thanks to Pixie and its incredible crew"
Guest Comments June 2025
21/06/25 - 28/06/25
Guest Comments June 2025
10/06/25 - 20/06/25
Clients Comments May 2025
23/05/25-30/05/25
Clients Comments May 2025
23/05/25-30/05/25
Clients Comments September 2024
23/09/2024-27/09/2024
Clients Comments September 2024
23/09/2024-27/09/2024
Clients Comments September 2024
14/09/2024-21/09/2024
Clients Comments September 2024
14/09/2024-21/09/2024
Clients Comments September 2024
06/09/2024-13/09/2024
Clients Comments August 2024
26/08/2024-30/08/2024
Clients Comments August 2024
18/08/2024-25/08/2024
Clients Comments August 2024
18/08/2024-25/08/2024
Clients Comments July 2024
27.07 > 17.08.24
Clients Comments July 2024
16/07/2024-26/07/2024
Client Comments July 2024
16/07/2024-26/07/2024


















