PRINCESS MILA
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
-
- Tender: 2022 Highfield Sport 460 4.6 m length 60 HP Honda, (9 PAX)
- 1 x Li6 Electric Foil Cruiser
- 3 x Nautica Navtech 1 Seascooters
- 2 X SUP Standup Paddle Boards
- 1 x Tandem Kayak + Cooler & Rack
- 1 x Port & Starboard Lounge Area with Backseat Couches
- Magnetic Waterproof Music Bluetooth Speaker Set
- 1 x Tandem Towing Tube
- 1 x Wakeboard
- 8 x Pool Noodles
- 2 x Trawling Rods
- 2 x Light Tackle Rods (BoRom, Top Water & Reef Fishing)
- Extra Accessories – Top Water Lures, Hooks, Sinkers & General Fishing Tackle
- 2 x Sea Archer Hawaiian Slings
- Bat & Ball
- American Football
- Frisbee
- Boules
- Children’s Beach Toys
-
Offered via rendezvous only
- 2 Guests: $39,000
- 3 Guests: $40,000
- 4 Guests: $41,000
- 5 Guests: $42,000
- 6 Guests: $43,000
- 7 Guests: $44,000
- 8 Guests: $45,000
- 2 Guests: $39,000
- 3 Guests: $40,000
- 4 Guests: $41,000
- 5 Guests: $42,000
- 6 Guests: $43,000
- 7 Guests: $44,000
- 8 Guests: $45,000
- 2 Guests: $39,000
- 3 Guests: $40,000
- 4 Guests: $41,000
- 5 Guests: $42,000
- 6 Guests: $43,000
- 7 Guests: $44,000
- 8 Guests: $45,000
- 2 Guests: $39,000
- 3 Guests: $40,000
- 4 Guests: $41,000
- 5 Guests: $42,000
- 6 Guests: $43,000
- 7 Guests: $44,000
- 8 Guests: $45,000
Vessel based in Nassau, Bahamas, available for charter year round. ** FULL-BOARD ** (Not available for holiday charters) Includes 7 breakfasts, 7 lunches and 7 dinners sunset hour canapés, standard ships bar and snacks. Meals ashore are additional. 8 guests — $62,800 7 guests — $62,000 6 guests — $61,200 5 guests — $60,400 4 guests — $59,600 3 guests — $58,800 2 guests — $58,00 - 10% VAT and 4% Bahamas Charter tax. - requests for premium spirits or alcohol quantities, which exceed our standard inclusive alcoholic beverage provisioning - docking or mooring fees during regular charter nights (first and last night dockage at Hurricane Hole Marina included in inclusive price) - airport transfers - crew gratuities (usual around 15-20% of the total charter fee) - Rate for NYE 2026 is $55,000/ week SLEEP ABOARD: available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktail. Dinner ashore is additional. LOCAL FARE OPTION: 7 nights ($75 off per person) Includes: 7 breakfasts, 5 lunches, 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. RELOCATION FEES: Staniel Cay — $1,000 one way, $2,000 round-trip Abaco (Marsh Harbor) - $1,200 one way $2,400 round-trip Exuma (George Town) - $2,000 one way $4,000 round-trip Day charter $8000 fuel included, 10am – 6pm, 9 guests maximum, food and beverages, vat, tax and gratuity are extra. Food and Beverages calculated at $150/pp APA or guests may bring their own. ** REGULAR (PLUS EXPENSES) RATES ** For less than a week please divide the weekly rate by 6 and multiply by the number of days required. High season rates apply to Thanksgiving, Hanukkah, Christmas, New Years, Valentine’s Day, Easter, Memorial Day, Independence Day, and Labor Day. 35% APA is standard. A crew gratuity is customarily between 15% and 20%, and is given at the charterer’s discretion. Per pax regular rate low season: 8 guests — $45,000 7 guests — $44,000 6 guests — $43,000 5 guests — $42,000 4 guests — $41,000 3 guests — $40,000 2 guests — $39,000 1 guest -- $38,000 * High season rate still applies to all holidays** Tax Status: VAT and/or local taxes applicable according to the cruising area: ie. Bahamas bookings charged at 14% (TAX/VAT) Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties. Summer Base Port: Nassau, Bahamas Summer Operating Area: Bahamas Winter Base Port: Nassau, Bahamas Winter Operating Area: Bahamas Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties. This document is not contractual. All specifications are given in good faith and offered for informational purposes only. The publisher and company does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information and/or images displayed. Yacht inventory, specifications and charter prices are subject to change without prior notice.
Summer Base Port:Nassau, Bahamas
Summer Operating Area:Bahamas
Winter Base Port:Nassau, Bahamas
Winter Operating Area: Bahamas
Location Details:Updated May 27 2025 - Princess Mila is currently based in Nassau, Bahamas
Check Charter Availability by Month
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Yacht layout
Specifications
Locations
Nassau, Bahamas
Amenities
Water Sports
Other Toys
- Tender: 2022 Highfield Sport 460 4.6 m length 60 HP Honda, (9 PAX)
- 1 x Li6 Electric Foil Cruiser
- 3 x Nautica Navtech 1 Seascooters
- 2 X SUP Standup Paddle Boards
- 1 x Tandem Kayak + Cooler & Rack
- 1 x Port & Starboard Lounge Area with Backseat Couches
- Magnetic Waterproof Music Bluetooth Speaker Set
- 1 x Tandem Towing Tube
- 1 x Wakeboard
- 8 x Pool Noodles
- 2 x Trawling Rods
- 2 x Light Tackle Rods (BoRom, Top Water & Reef Fishing)
- Extra Accessories – Top Water Lures, Hooks, Sinkers & General Fishing Tackle
- 2 x Sea Archer Hawaiian Slings
- Bat & Ball
- American Football
- Frisbee
- Boules
- Children’s Beach Toys
- Year Built 2022
- Length 67 ft.
- Designer Fountaine Pajot
- Cabins 4
- Maximum Guests 8
- Starting From $45,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Andriy (Andrew) Reva - Captain
Captain Andriy (Andrew) Reva hails from Ukraine, bringing a rich tapestry of experiences to the maritime world. With an impressive sailing career spanning over 45,000 nautical miles, he has transformed his life's journey from engineering and real estate development to becoming a distinguished RYA Yachtmaster Ocean certified captain.
Transitioning to professional yachting in 2015, Andriy discovered his true calling on the open waters. His professional background as an engineer and real estate developer has instilled in him a meticulous approach to navigation and guest experience. When not at the helm, he pursues his passion for spearfishing and free-diving, embodying the adventurous spirit of a true seafarer.
Captain Reva is dedicated to elevating the charter experience on PRINCESS MILA to unprecedented heights. His mission is to transform each voyage into an extraordinary, unforgettable journey that exceeds every guest's expectations. With his combination of technical expertise, local knowledge, and genuine passion for hospitality, he is committed to ensuring that every moment aboard PRINCESS MILA is nothing short of magical. From carefully curated itineraries to personalized service, Captain Reva will go above and beyond to create a charter experience that is not just a trip, but a once-in-a-lifetime adventure.
He prioritizes guest comfort, vessel quality, culinary excellence, crew professionalism, and carefully selected charter regions. Among his favorite destinations, Sardinia holds a special place in his heart—an island that captivates with its diverse bays, Caribbean-like turquoise waters, and the irresistible allure of authentic Italian cuisine.
Kseniia (Xena) Reva - Chef
Aboard the magnificent PRINCESS MILA, Chef Kseniia brings over 35,000 nautical miles of maritime culinary expertise. Her journey from baking pastries in her grandmother’s kitchen to creating sophisticated crème brûlées aboard luxury yachts embodies her passion for cooking. For Kseniia, cooking is an art form and a journey. She views each dish as a canvas, blending flavors with precision and exploring global cuisines. Rooted in Central and Eastern European traditions and deeply in love with Mediterranean flavors, she’s a self-taught chef who transformed natural talent into professional expertise.
On PRINCESS MILA, she crafts culinary magic while finding joy in designing florals and plants. The Mediterranean remains her greatest inspiration—a region she knows intimately, captivated by its diversity and rich history.
Her Recipe for an Exceptional PRINCESS MILA Charter: Kseniia ensures unique experiences through meticulous attention to detail, with a focus on guest preferences. She prioritizes crew professionalism, genuine hospitality, dedicated service, and an unwavering pursuit of quality in every aspect of the charter.
Chef Kseniia’s ultimate goal? Creating memories aboard PRINCESS MILA so extraordinary that guests can’t wait to return.
Weronika Łazicka – Stew / Mate
Weronika joins Princess Mila with a bright, positive energy and a lifelong passion for the sea. Originally from Poland, she has gained hands-on yachting experience across the Mediterranean, Atlantic, and Caribbean, working in both interior and deck roles. From assisting with anchoring, docking, and tender operations to maintaining immaculate guest spaces and supporting onboard service, she brings versatility, resilience, and a strong team spirit to life at sea.
Her background in luxury hospitality in Switzerland and France has refined her attention to detail, guest interaction, and service standards, while certifications including STCW, ENG1, and inland skipper training provide a solid maritime foundation. Fluent in Polish and English, Weronika enjoys creating a warm, welcoming atmosphere for guests and ensuring every detail contributes to a smooth and memorable charter experience. Energetic, adaptable, and always ready for new challenges, Weronika is proud to be part of the Princess Mila team. Whether supporting the interior, assisting on deck, or helping guests feel at home on the water, she brings enthusiasm, professionalism, and genuine care to every voyage.
Guest Testimonials
Client Review: Princess Mila (11.25 .2023 -11.28.2023)
Thank you to the Princess Mila team! From the onset of our journey we are embraced with outstanding hospitality and a commitment to ensuring the most memorable experience for our charter. And, wow, did they deliver!
Each day unfolded with enchanting locations - picture private beaches, sandbanks and abundant snorkeling opportunities. Its challenging to articulate the beauty of what we saw, savored, and encountered, words wouldn't do it justice.
Captain Reinhard and his exceptional team exuded professionalism making us feel secure and well, informed throughout. ruby, with her culinary expertise, treated us to incredible meals and cocktails, adding in that extra sparkle to our trip.
Thank so much for an unforgettable adventure!
With Love - Manha & Viraj
