PURA VIDA

Klarisse’s Sample Menu

Breakfast

Shakshuka In Mini Copper Pans

• Baked eggs in spiced tomato-pepper sauce with crumbled feta and parsley. Served with grilled pita.

Breakfast Blend

• Prosciutto, soft-boiled egg, croissant, mini cheese wedge, jam, fresh figs and nuts.

Acai Bowls

• Acai base blended with banana and berries. Topped with Strawberries, granola, coconut flakes and chia seeds

Quiche Trio

• 1.Spinach, feta and pine nut. 2.Tomato, mozzarella and basil 3. Mushroom and Aged cheddar. Served on top of fresh arugula.

Smoked Salmon And Avo Toast

• Toasted sourdough topped with smashed Avo, salmon ribbons and soft-boiled egg. Dill crème fraiche on the side.

French Toast Brule With Berries & Mascarpone

• Thick-cut brioche French toast with torched sugar crust. Mascarpone and fresh mixed berries.

Papaya Boat With Greek Yogurt & Tropical Granola

• Halved Papaya filled with Greek yogurt and tropical granola and honey.

Breakfast Sliders

• Mini brioche buns filled with scrambled egg, crispy bacon and cheese. Served with a fruit salad.

Lunchtime

Shrimp Tacos With Mango Salsa

• Soft Tortillas with spicy shrimp and mango-lime slaw.

Chicken Ceasar Wraps

• Romaine, Parmesan, grilled chicken and creamy Caesar dressing wrapped in a whole wheat Tortilla.

Grilled Halloumi Salad With Pomegranate Seeds

• Grilled Halloumi served over arugula, sprinkled with pomegranate seeds and a honey-lemon design.

Chicken Power Bowl

• Grilled chicken breast served over brown rice with roasted vegetables and a drizzle of tahini sauce.

Thai Chicken Lettuce Cups

• Ground chicken sauteed with Thai spices, served in crisp lettuce leaves and topped with chopped peanuts, pineapple and fresh herbs.

Grilled Calamari & Chickpea Salad

• Tender grilled calamari rings combined with chickpeas, cherry tomatoes, red onion and parsley, all tossed in a lemon vinaigrette.

Salmon Poke Bowl

• Salmon marinated in a mix of soy sauce, lemon juice and sesame oil served over sushi rice. Accompanied by avocado slices, cucumber, pickled ginger and a sprinkle of sesame seeds.

Appetizers

Prosciutto & Melon Skewers

• Sweet Melon cubes wrapped in thin slices of prosciutto.

Bruschetta Platter

• An assortment of toasted baguette slices topped with various spreads and toppings such as tomato- basil, olive tapenade and honey goat cheese.

Charcuterie Board

• An elegant assortment of cured meats, cheeses, fruits, nuts and crackers.

Tuna Tartare On Wonton Crisps

• Diced raw tuna tossed in sesame- soy dressing, served on crunchy wonton chips and topped with avocado.

Miniature Crab Cakes With Remoulade

• Bite-sized golden crab cakes served with a tangy, creamy Cajun-style sauce.

Miniature Meatballs

• Tender beef meatballs with a lemon-garlic-parsley aioli.

Japanese Cucumber Rolls

• Rolled cucumber slices filled with cream cheese, ginger and sesame.

Dinner

Herb Crusted Salmon With Asparagus

• Herb Crusted pan-seared salmon served with lemon butter and white wine asparagus.

Indian Butter Chicken

• Creamy tomato-based chicken curry served with basmati rice and garlic naan.

Chicken Parmesan With Capelli

• Breaded chicken cutlets with marinara and mozzarella, baked and served with angel hair pasta.

Seared Tuna With Wasabi Mashed Potatoes

• Ahi Tuna seared rare, served over creamy wasabi mash with sesame spinach and soy-ginger drizzle.

Greek Moussaka

• Baked layers of eggplant, spiced beef and creamy bechamel served with Greek salad.

Shrimp Skewers With Cucumber & Mint Salad

• Spicy Shrimp and pineapple skewers served with a cucumber and mint salad.

Ricotta Gnocchi With Sage Butter

• Gnocchi filled with ricotta sauteed in browned butter with crispy sage and shaved parmesan.

Desserts To Delight

Coconut Tres Leches Cake

• Moist sponge soaked in coconut milk, topped with whipped cream.

Affogato Al Caffe

• Vanilla gelato drowned in hot espresso.

Salted Caramel Brownie Bites

• Fudgy, gooey brownie bites.

Chocolate & Chili Pudding

• Spicy-smooth chocolate custard served in ramekins.

Poached Pears In Red Wine

• Elegant, aromatic pears with spiced syrup served over vanilla-bean ice-cream.

Passionfruit Cheesecake Jars

• Tangy tropical topping over whipped cheesecake base.

Tiramisu

• Classic Italian dessert served in elegant glasses.

Standard Ship’s Bar

Spirits

• Vodka: Tito’s, Smirnoff
• Gin: Bombay Sapphire, Tanqueray
• Rum: Cruzan, Bacardi
• Tequila: Milagro, Herradura
• Whiskey: Dewar’s, Jameson
• Bourbon: Maker’s Mark, Bulleit
• Assorted Liqueurs

Wine

• Red: Cabernet Sauvignon, Malbec, Pinot Noir
• White: Chardonnay, Sauvignon Blanc, Pinot Grigio
• Rosé, Prosecco

Hard Seltzer

• Truly, White Claw, Love City, Highnoon

Beer

• Corona, Carib, Landshark, Miller Lite, Coors Light,

Please Let Your Broker Know Your Preferred Brands.

If You Wish To Have Premium Wines And/or Spirits Of Your Choice, Please Notify Your Broker. Your Crew Will Be Happy To Source These For You And Have Them On Board When You Arrive. These Would Be At An Additional Cost To You.