PURA VIDA
- Year Built 2023
- Length 48 ft.
- Designer Dufour
- Cabins 3
- Maximum Guests 6
- Starting From $23,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
Pura Vida offers spacious and clean cut living areas with a contemporary and spacious design. Boasting multiple social areas and luxurious accommodations, Pura Vida is your ultimate charter option. Equipped with three queen sized cabins, all with en-suite facilities and AC.
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Subwing
Towable tube
Water hammocks
Floating Dock
2 x sea scooters -
Offered via rendezvous only
- 2 Guests: $23,000
- 3 Guests: $23,000
- 4 Guests: $23,700
- 5 Guests: $24,000
- 6 Guests: $24,500
- 2 Guests: $23,000
- 3 Guests: $23,000
- 4 Guests: $23,700
- 5 Guests: $24,000
- 6 Guests: $24,500
- 2 Guests: $23,000
- 3 Guests: $23,000
- 4 Guests: $23,700
- 5 Guests: $24,000
- 6 Guests: $24,500
- 2 Guests: $23,000
- 3 Guests: $23,000
- 4 Guests: $23,700
- 5 Guests: $24,000
- 6 Guests: $24,500
CRUISING FEES: BVI cruising fees included ● MINIMUM NIGHTS: 4 ● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start. ● HALF-BOARD OPTION: $150 discount per person Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● HOLIDAY RATES: CHRISTMAS: Flat Rate, $26,000 must finish by December 26th. NEW YEARS: Flat rate of $29,500 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th. CHILDREN'S DISCOUNT: $200 discount per child under aged 12 up to a max of 3 children. ● EMBARKATION: 12PM DISEMBARKATION: 12PM ● TURN AROUNDS: 48-hour turn arounds required - inquire for 24-hour turns ● ALL-INCLUSIVE RATE INCLUDES: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. Stand Up Paddle Boards Floating mats Snorkel gear Tube ● ALL-INCLUSIVE RATE DOES NOT INCLUDE: Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses ● TIP: It is customary to tip your crew at the end of your charter. The suggested gratuity is 15%-20% of the total charter fee.
Summer Base Port:BVI
Summer Operating Area:Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port:BVI
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details:Trellis Bay and Virgin Gorda Yacht Harbor, BVI Please inquire for additional location availability.
Check Charter Availability by Month
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Yacht layout
Specifications
Locations
Virgin Gorda Yacht Harbor, BVI
Amenities
Water Sports
Other Toys
Subwing
Towable tube
Water hammocks
Floating Dock
2 x sea scooters
- Year Built 2023
- Length 48 ft.
- Designer Dufour
- Cabins 3
- Maximum Guests 6
- Starting From $23,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
MEET YOUR CREW:
CAPTAIN: Matthew Field
CHEF: Klarisse Jordaan
Born and raised on South Africa’s Wild Coast, Matthew grew up with the ocean as his playground. His love for the sea began early, by age 12 he was already voyaging across the Indian Ocean, exploring the colorful shores of Madagascar, Thailand, and Malaysia. The following year, he was already working on sailing boats, combining his love for the sea with hands-on experience.
Now an RYA Yachtmaster with more than 13 years of yachting experience, Matthew has honed his skills sailing the rugged southern African coastline. Guests will find his calm, friendly nature and wealth of knowledge make him not only a capable captain, but also a welcoming host who ensures every journey is safe, smooth, and unforgettable.
Klarisse grew up on a farm in a small town in the middle of South Africa, where life was simple, hands-on, and full of flavor. She began cooking alongside my mom at the age of four, sparking a lifelong passion for food and hospitality. Although she doesn't have formal training, her skills have been shaped by real-world experience, curiosity, and a strong work ethic.
After finishing high school, Klarisse moved to Cape Town and quickly found her place in the hospitality scene. She worked as a bar manager and often stepped into the kitchen to help during busy services, gaining a deeper appreciation for teamwork, timing, and flavor. Her love of travel and adventure eventually led me into the world of yachting, where she worked as the sole stewardess aboard a 60ft yacht. That experience taught her resilience, precision, and how to create memorable experiences in unique and often demanding environments.
In her downtime, she enjoys staying active with regular workouts, discovering new places, and trying exotic and unusual foods. Klarisse also has a love for photography, especially capturing natural landscapes and spontaneous moments. While she is open-minded and easygoing, she is not a fan of jelly sweets or super long movies (the kind that feel like they need an intermission!).
She brings heart, hustle, and a creative edge to everything she does—and is always eager to learn more, try something new, and connect with people through shared experiences.
Matthew and Klarisse can't wait to share this amazing vacation and the Virgin Islands beautiful islands with you.
Onboard Dining
KLARISSE’S SAMPLE MENU
BREAKFAST
SHAKSHUKA IN MINI COPPER PANS
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Baked eggs in spiced tomato-pepper sauce with crumbled feta and parsley. Served with grilled pita.
BREAKFAST BLEND
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Prosciutto, soft-boiled egg, croissant, mini cheese wedge, jam, fresh figs and nuts.
ACAI BOWLS
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Acai base blended with banana and berries. Topped with Strawberries, granola, coconut flakes and chia seeds
QUICHE TRIO
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1.Spinach, feta and pine nut. 2.Tomato, mozzarella and basil 3. Mushroom and Aged cheddar. Served on top of fresh arugula.
SMOKED SALMON AND AVO TOAST
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Toasted sourdough topped with smashed Avo, salmon ribbons and soft-boiled egg. Dill crème fraiche on the side.
FRENCH TOAST BRULE WITH BERRIES & MASCARPONE
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Thick-cut brioche French toast with torched sugar crust. Mascarpone and fresh mixed berries.
PAPAYA BOAT WITH GREEK YOGURT & TROPICAL GRANOLA
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Halved Papaya filled with Greek yogurt and tropical granola and honey.
BREAKFAST SLIDERS
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Mini brioche buns filled with scrambled egg, crispy bacon and cheese. Served with a fruit salad.
LUNCHTIME
SHRIMP TACOS WITH MANGO SALSA
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Soft Tortillas with spicy shrimp and mango-lime slaw.
CHICKEN CEASAR WRAPS
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Romaine, Parmesan, grilled chicken and creamy Caesar dressing wrapped in a whole wheat Tortilla.
GRILLED HALLOUMI SALAD WITH POMEGRANATE SEEDS
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Grilled Halloumi served over arugula, sprinkled with pomegranate seeds and a honey-lemon design.
CHICKEN POWER BOWL
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Grilled chicken breast served over brown rice with roasted vegetables and a drizzle of tahini sauce.
THAI CHICKEN LETTUCE CUPS
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Ground chicken sauteed with Thai spices, served in crisp lettuce leaves and topped with chopped peanuts, pineapple and fresh herbs.
GRILLED CALAMARI & CHICKPEA SALAD
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Tender grilled calamari rings combined with chickpeas, cherry tomatoes, red onion and parsley, all tossed in a lemon vinaigrette.
SALMON POKE BOWL
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Salmon marinated in a mix of soy sauce, lemon juice and sesame oil served over sushi rice. Accompanied by avocado slices, cucumber, pickled ginger and a sprinkle of sesame seeds.
APPETIZERS
PROSCIUTTO & MELON SKEWERS
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Sweet Melon cubes wrapped in thin slices of prosciutto.
BRUSCHETTA PLATTER
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An assortment of toasted baguette slices topped with various spreads and toppings such as tomato- basil, olive tapenade and honey goat cheese.
CHARCUTERIE BOARD
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An elegant assortment of cured meats, cheeses, fruits, nuts and crackers.
TUNA TARTARE ON WONTON CRISPS
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Diced raw tuna tossed in sesame- soy dressing, served on crunchy wonton chips and topped with avocado.
MINIATURE CRAB CAKES WITH REMOULADE
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Bite-sized golden crab cakes served with a tangy, creamy Cajun-style sauce.
MINIATURE MEATBALLS
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Tender beef meatballs with a lemon-garlic-parsley aioli.
JAPANESE CUCUMBER ROLLS
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Rolled cucumber slices filled with cream cheese, ginger and sesame.
DINNER
HERB CRUSTED SALMON WITH ASPARAGUS
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Herb Crusted pan-seared salmon served with lemon butter and white wine asparagus.
INDIAN BUTTER CHICKEN
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Creamy tomato-based chicken curry served with basmati rice and garlic naan.
CHICKEN PARMESAN WITH CAPELLI
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Breaded chicken cutlets with marinara and mozzarella, baked and served with angel hair pasta.
SEARED TUNA WITH WASABI MASHED POTATOES
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Ahi Tuna seared rare, served over creamy wasabi mash with sesame spinach and soy-ginger drizzle.
GREEK MOUSSAKA
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Baked layers of eggplant, spiced beef and creamy bechamel served with Greek salad.
SHRIMP SKEWERS WITH CUCUMBER & MINT SALAD
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Spicy Shrimp and pineapple skewers served with a cucumber and mint salad.
RICOTTA GNOCCHI WITH SAGE BUTTER
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Gnocchi filled with ricotta sauteed in browned butter with crispy sage and shaved parmesan.
DESSERTS TO DELIGHT
COCONUT TRES LECHES CAKE
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Moist sponge soaked in coconut milk, topped with whipped cream.
AFFOGATO AL CAFFE
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Vanilla gelato drowned in hot espresso.
SALTED CARAMEL BROWNIE BITES
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Fudgy, gooey brownie bites.
CHOCOLATE & CHILI PUDDING
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Spicy-smooth chocolate custard served in ramekins.
POACHED PEARS IN RED WINE
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Elegant, aromatic pears with spiced syrup served over vanilla-bean ice-cream.
PASSIONFRUIT CHEESECAKE JARS
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Tangy tropical topping over whipped cheesecake base.
TIRAMISU
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Classic Italian dessert served in elegant glasses.
STANDARD SHIP’S BAR
SPIRITS
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Vodka: Tito’s, Smirnoff
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Gin: Bombay Sapphire, Tanqueray
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Rum: Cruzan, Bacardi
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Tequila: Milagro, Herradura
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Whiskey: Dewar’s, Jameson
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Bourbon: Maker’s Mark, Bulleit
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Assorted Liqueurs
WINE
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Red: Cabernet Sauvignon, Malbec, Pinot Noir
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White: Chardonnay, Sauvignon Blanc, Pinot Grigio
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Rosé, Prosecco
HARD SELTZER
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Truly, White Claw, Love City, Highnoon
BEER
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Corona, Carib, Landshark, Miller Lite, Coors Light,
PLEASE LET YOUR BROKER KNOW YOUR PREFERRED BRANDS.
IF YOU WISH TO HAVE PREMIUM WINES AND/OR SPIRITS OF YOUR CHOICE, PLEASE NOTIFY YOUR BROKER. YOUR CREW WILL BE HAPPY TO SOURCE THESE FOR YOU AND HAVE THEM ON BOARD WHEN YOU ARRIVE. THESE WOULD BE AT AN ADDITIONAL COST TO YOU.
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
5 Times In The BVI!
Matthew and Klarisse are an amazing crew! They are both very caring and professional. They were always meeting every need we had on such a relaxing vacation.
Klarisse is magic in the kitchen and could be a chef in a five star restaurant.
We have sailed 5 times in the BVI and her meals are by far the very best.
Matthew was always ready to take us to any snorkeling area and to help us out on all of the islands: driving a rental car to the best beaches on Anegada, arranging a fabulous visit to the Baths on Virgin Gorda, and anchoring the boat at all the best places!
Pura Vida was an awesome vacation!
The best!
Art & Sally C.
What A Great Time!
What a great time!
Matthew & Klarisse were absolutely fantastic. We were so welcomed & attended to immediately.
Klarisse & her creations were fabulous! In all of my 64 years I have never experienced such consistently fantastic meals (and I have travelled extensively). The meals were lite and filling all at the same time - and DELICIOUS!
Matthew was a great captain and was very aware of our group needs. I always felt like he was looking out for us! His captain cocktails were so yummy & I may have fallen in love with a few new recipes :)
It was a super fun trip & I cannot recommend this crew enough! Super fun, great food & all of our needs were met! Hate to leave!!
Monica & Tim S
Wonderful Hospitality!
Thanks so much for the wonderful hospitality! The sights, the snorkeling, the beaches — not to mention the amazing meals and fun conversations!
Matthew & Klarisse were the ultimate hosts — meeting every need/request. They were so fun to spend time with and we thoroughly enjoyed our time with them. We would gladly book another with them.
Thanks again to Matthew & Klarisse — you made our trip so worthwhile!!
Hope to see you again.
Best
Bob & Jim O
★★★★★★★★★★
If you’re thinking about booking Pura Vida – do it! We had three couples on board and somehow Klarisse and Matthew managed to keep us well-fed, well-sailed, and completely relaxed for an entire week (no small task).
Matthew sailed us smoothly through sunshine, storms, and questionable music playlists. Klarisse kept us full with incredible meals that magically appeared no matter how often we changed our plans… Can’t imagine what she would whip up in a bigger kitchen.
The sailing was a real highlight – peaceful, beautiful, and never once did we feel anything but safe. They took as good of care of us as they did their third crew member, Pura Vida herself. These two are absolutely pros who make it look easy.
Thanks for putting up with us and making Sharksweeks 2026 unforgettable! I hope the rest of your season is full of clapping and applause that you deserve.
Well DONE!!!
♡ The Crew from OKC
(Better at relaxing than sailing)
Fabulous Week
Our Fav Memory or Recommended Activity:
Fav memory – Ryan rolling down the shoreline, running into the reef.
♡ The Baths, Gorda Peak trail to the lookout point, dinner at Coco Maya, every meal on the boat, and morning FDs. Oh, and sailing! ♡
My Message:
We had a fabulous week with Matthew and Klarisse in the BVI! Wonderful hospitality! Some great memories were made!
Unforgettable Experience
Our fav. memory or recommended activity:
Anthony: The beautiful white sandy beaches.
Molly: Snorkelling.
Joanne: Matthew’s skill at finding deserted beaches & Klarisse’s amazing food.
Arthur: Snorkelling and seeing barracudas and a shark.
My Message:
Thank you for making our week an unforgettable experience that has been so enriching. We are so happy to have made lifelong memories for our children and for ourselves.
P.S. Please come visit in Australia. Molly will do the cooking with her tips from Klarisse and Arthur will show you the beaches.
Joann, Arthur, Molly and Anthony
Incredible Experience
Bucket Memory or Recommended Activity:
Arrival day, or the snorkeling day off Peter Island, or Anegada. So many memories.
My Message:
It was an incredible experience! Matthew and Klarisse are the BEST!
Klarisse is very talented and so kind.
She helped with everything.
Her knowledge and first-class experience shine just as much as her personality.
Heather H.
5 Stars!
Our Fav Memory or Recommended Activity:
Wow! What an incredible trip! Matthew & Klarisse are an incredible team, and they helped us have an unforgettable week.
5 stars for everything!
My Message:
Snorkeling at the Caves & the Indians was a highlight!
Klarisse’s food was better than so many 5-star restaurants we have been to.
Above And Beyond
Our Fav Memory or Recommended Activity:
It is impossible to choose one. A few top favorites were snorkeling at the Indians, Willie T’s and the lobster at Anegada. Relaxing and soaking up the sun while sailing was priceless.
My Message:
We had an amazing trip. Matthew and Klarisse went above and beyond ensuring we had a phenomenal experience.
The meals were presented beautifully and tasted delicious.
Matthew had the perfect itinerary planned, packed with unforgettable experiences.
The two provided exceptional service and went above and beyond to make sure we enjoyed ourselves.
Chris and Michelle
Everything was Amazing.
Our Fav Memory or Recommended Activity:
Everything about our trip was amazing, but we really enjoyed the snorkeling at the Indians. Our captain, Matthew, got us there early enough to snag the perfect spot!
Captain Matthew and Klarisse were outstanding in every way. We had incredible sailing, snorkeling, and great food. They made every part of our journey seamless and unforgettable. Matthew’s knowledge of the islands, expert boat skills, and calm professionalism were evident from the start.
His background in sailing showed — he has the temperament of a true captain.
We would sail with Matthew & Klarisse again without hesitation!
Amazing!
Matthew and Klarisse were amazing!
Great Food - Amazing service - Professional all the way
It's my last night onboard so no more time to explain how awesome everything was - gotta go.
Gregorio
Epic Adventure
Words cannot do justice for all of your kindness on our family vacation with you both on the beautiful Pura Vida here in the Virgin Islands. You guys made this an epic adventure that we will never forget.
We'll stay in contact - looking forward to sailing again with you and seeing you on our adventures in the future. Until then, we wish you smooth sailing and clear blue skies.
All our Love
Justin, Jaime, Haley and Jackson
Our favorite Trip To Date.
Our favorite spots were the Baths and the stunning water at White Bay.
We loved snorkeling at the Indians, and we especially enjoyed our time on the boat with Captain Jamie and Chef Jessa while learning about the area.
This was our favorite trip to date!
We enjoyed everything about our vacation on Pura Vida. We made so many family memories. Jamie and Jessa were great and made the experience so wonderful. We really want to do this again!!"
Jon, Erica, Ashton, and Grayson
Highly Recommend
Alesia and Brandon gave us the 5 star treatment aboard the Pura Vida.
Amazing snorkeling, Excellent Food, want for not
Highly Recommend!!!!
Miss Elle
B&A Made Is So Special
We came on the boat for a girl's trip but will definitely be leaving with 2 more friends. this has been an experience of a lifetime and Brandon and Alessia made it extra special.
We loved chilling on the boat in the sun. We enjoyed Soggy dollar at White Bay, but enjoyed having a drink with Brandon and Alessia at Ivan's Stress Free Bar the most.
Above & Beyond
We just had the best vacation week in our lives sailing with a wonderful crew on a catamaran through the virgin islands. Our captain and chef, Brandon and Alessia, took amazing care of our family throughout our week. They went above and beyond in every way to make this the time of our lives. We will absolutely be doing this again!
Magical
Snorkeling was amazing. Our favorite island was Anegada.We also loved Guana!
So beautiful. We loved using all the water toys, especially the SUPS.
This week has been magical.
The Best Trip We Could Ever Have Imagined
This trip was literally the best vacation I’ve had. The boat: impeccable. The service: top tier. The BVIs?? Insanely beautiful!!
We went for my partner‘s 50th birthday and it was the best decision we’ve made.Captain Brandon and Alessia give us the best trip we could possibly imagine and more. Anything we wanted, they helped us get. From deciding where to go on a day by day basis, to offering activities, we can try, to the food that Alessia prepared, the whole thing was amazing. We even caught fish and ate it fresh that night! There was always a delightful spread on the table and drinks flowing.
We were able to go on hikes, sea waterfalls, go to caves and pools, and explore some of the islands. There is something for everyone.
Would recommend this trip, and these hosts to anyone!!
Next Level!
Every day was different but the same amount of AMAZING!
Brandon and Alessia made the entire trip - one we will never forget. The chillness and laid back vibes was so our speed. the attention to detail, the custom meals (YUM!) and the care put into making us feel special was next level.
Jess
Just perfect!
So dope! An amazing way to turn 50!
Brandon and Alessia, thanks for making everything first rate - "Everything" and I do mean EVERYTHING... was just perfect including the privacy you gave us.
Love you guys
'Til next time
Matt
Exceeded Our Expectations!
Truly hard to pick a favorite given the ground we covered in Paradise. Snorkeling at Anegada and exploring the Baths standout. It was the beautiful scenery and family time which will always be remembered. We had heard great things about this trip, But Brandon and Alessia exceeded our expectations in every way. They make you feel so relaxed; attend to your every need; prepare perfect meals; and plan the perfect itinerary. We cannot say enough about those two. They made it our favorite vacation ever!
Perfect Break From Reality!
Jet skiing, snorkeling the Indians and Buck Island, catching fish and seeing a nurse shark, inflatable rides, jumping off Willy T's and the back of the boat, star filled nights and delicious dinners with lots of wine were the highlights of our trip!!!!
Brandon and Alessia made the trip personal and special. From the home cooked meals to dives and our endless questions. They made it fun, adventurous and an overall wonderful vacation for our two families. This was the perfect break from reality - loved it all!!!
Will Never Forget!
Brandon and Alessia are the best hosts we could have asked for. They work so well together and provide excellent food and cocktails as well as stories and general entertainment. Definitely a trip we will never forget!
So Special!
Everything was so special! Cute bars, fun cornhole toss at Tipsy's Bar, AMAZING food and awesome time with our family.
The best crew ever, Alessia and Brandon, who were so friendly and helplful!
BEST CREW EVER!
We Had A Blast!
We had a blast with Brandon and Alessia. They were excellent hosts and lined up great activities and delicious food, cocktails and desserts. It was a unique, one of a kind trip we will never forget.

















