QUESTA e VITA
- Year Built 2008
- Length 77.2 ft.
- Designer AICON
- Cabins 4
- Maximum Guests 10
- Starting From $25,900
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
QUESTA E VITA is a stunning 77 feet Motor Yacht, with a unique combination of special features which include among others: ▪ STABILIZERS at anchor & underway (silent, new generation), offering excellent cruising performance and incomparable comfort & stability at anchor and underway. Ideal for the rough seas of the Aegean! ▪ New JACUZZI pool on sun deck with ozon and color therapies ▪ Superb, very charismatic 5* CHEF, with excellent evaluations even by the most demanding clients ▪ Excellent Crew of 4, with great evaluations by all clients and brokers (available on request) ▪ Very IMPRESSIVE design and STYLISH contemporary interior, decorated with high quality EXPENSIVE fabrics, leathers & accessories (designer’s GUY LAROCHE linen etc) ▪ Option of 4 DOUBLE cabins (2 with KING size beds) or 2 Double and 2 Twins, all with en suite baths and HYDRO-MASSAGE showers ▪ Large variety of water toys, including large fast Jet Tender, JET SKI, SEABOB (yr 2016), 2 Windsurfs etc ▪ Exceptionally spacious for her size. Gives the impression and comforts of a much larger yacht, at a competitive price ▪ Very spacious, luminous & relaxing salon in beige tones, with large windows and portholes all over, offering stunning views ▪ Spacious and stylish Master cabin covered with expensive cream leathers and wood, walk in closet and two large circular windows offering fantastic sea views ▪ Modern HARD TOP on fly bridge with electric retractable canvas roof ▪ Sleeps up to 10 guests (if kids are included in the group) & has license to sleep up to 18 pax (including Crew) ▪ Very qualified General Manager who along with his team maintains her all year round in TOP condition, like BRAND NEW and supervises charters 24/7, guaranteeing the highest level of service on board. ----------------------------------------------------------------------- QUESTA e VITA evokes the color and atmosphere of the Mediterranean, with her elegant lines, sophisticated style, innovative design and layout, extreme attention to detail and desire for excellence. Her unparallel sophisticated atmosphere, created through beautiful lighting solutions, use of teak, soft leather inserts and rich materials, ensures a harmonious and luxurious living aboard.
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WATER TOYS DETAILS:
Jet Ski: YAMAHA Waverunner GP 1300 R
SEABOB F5S* (yr 2016)
2 x Wind Surf* - SUP* - Water Skis - Tube - Kneeboard* - Wakeboard* - Fishing & Snorkeling Gear - Other Towable Toys*
2nd SEA BOB on request at extra charge (at a discounted price)
* On Request, prior to booking, FREE of charge
AUDIOVISUAL & OTHER Equipment:
Satelite TV TRACVISION M6, PopUp (hiden) Satellite flat TV in salon with 360 turn (watched by all parts of salon & veranda), New Maratz HI-FI system in salon, Individual Hi Fi system in all cabins, Individual Hi-Fi (SONY) in aft and fly decks with BlueTooth connection, USB, Satellite flat TV’ s & DVD’s in all cabins, Wi-Fi, CD/DVD Library, Water Maker, 2 x Barbeques (flybridge & portable), Ice Maker (salon), 2 x fridges (1 large in galley with large freezer + 1 smaller on fly bridge), Wet Bar (flybridge), Underwater Lights (LED) -
Offered via rendezvous only
No rate data found for this yacht.
WEEKLY RATES: 21.000€ (November to March) - 25.900€ (April - June & September - October) - 29.900€ (July & August) Special Offers: Available on Request Daily Cruises Rate: On Request Rates are PLUS: VAT 13%, Fuel, Operational & Optional Client Expenses (APA 30%) INCLUDED: - Superb Permanent Crew of 4 with excellent evaluations by all Clients & Brokers - Fantastic talented Chef / Full Cooking service - Quality designer's GUY LAROCHE bed linen, towels, beach towels - Use of all water toys - Quality Amenities Sets (shampoo, shower gel, body lotion, flippers, shower cap etc) - Full Service
Summer Base Port:Athens, Greece
Summer Operating Area:Greece, Turkey
Winter Base Port:Athens, Greece
Winter Operating Area: Greece, Turkey
Location Details:Base: Alimos Marina, Athens Greece. Can be delivered to any place of Greece on request
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Yacht layout
Specifications
Locations
Athens
Amenities
Water Sports
Other Toys
WATER TOYS DETAILS:
Jet Ski: YAMAHA Waverunner GP 1300 R
SEABOB F5S* (yr 2016)
2 x Wind Surf* - SUP* - Water Skis - Tube - Kneeboard* - Wakeboard* - Fishing & Snorkeling Gear - Other Towable Toys*
2nd SEA BOB on request at extra charge (at a discounted price)
* On Request, prior to booking, FREE of charge
AUDIOVISUAL & OTHER Equipment:
Satelite TV TRACVISION M6, PopUp (hiden) Satellite flat TV in salon with 360 turn (watched by all parts of salon & veranda), New Maratz HI-FI system in salon, Individual Hi Fi system in all cabins, Individual Hi-Fi (SONY) in aft and fly decks with BlueTooth connection, USB, Satellite flat TV’ s & DVD’s in all cabins, Wi-Fi, CD/DVD Library, Water Maker, 2 x Barbeques (flybridge & portable), Ice Maker (salon), 2 x fridges (1 large in galley with large freezer + 1 smaller on fly bridge), Wet Bar (flybridge), Underwater Lights (LED)
- Year Built 2008
- Length 77.2 ft.
- Designer AICON
- Cabins 4
- Maximum Guests 10
- Starting From $25,900
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
CAPTAIN: Spyros Ferendintos, Greek - Languages: English, Greek (native)
Captain Spyros is an exceptionally capable and experienced Captain with more than 30 years of experience in yachting. He has cruised the Mediterranean and has excellent knowledge of the Greek seas.
He has been cooperating with the Manager of QUESTA e VITA as a Captain on various charter Motor Yachts under his management. And he is always receiving excellent evaluations by all clients.
Captain Spyros is a charming, calm, discrete, polite, and pleasant person who puts all his efforts to satisfy every guest's need. He loves to create the ideal tailor-made itineraries and organize all kinds of activities on board and onshore, ensuring that all guests' needs are met for the most unforgettable holidays.
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STEWARDESS: Tanya Marinelli, Ukrainian - Languages: English, Greek, Russian (native), Ukrainian (native)
Tanya is an exceptionally sweet, polite, and hard-working person with excellent organizational skills. She is very experienced, having worked as a Stewardess on luxury yachts of up to 50 meters, since 2006. Tanya works on Questa e Vita since the beginning of 2019.
Tanya enjoys her job and prides herself on providing guests with an excellent level of service. She is always attentive, with a wiling and at the same time discrete manner, which is the characteristic of the Questa e Vita crew members. She is great with decoration and art de la table and always acquires excellent client evaluations.
With her passion to have everything perfect on board and with her team spirit, she is definitely a key factor for the most unforgettable holidays on board Questa e Vita.
Tanya was born in 1981 and holds a Basic Stewardess Training Certificate.
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CHEF: Athanasios (Thanos) Laderis, Greek
Languages: English, German, Italian (basic), French (basic), Greek (native)
Thanos is a very experienced and talented Chef who acquires dithyrambic evaluations even by the most demanding clients for his mouthwatering dishes. He started working in the HO.RE.CA industry in 1989 and soon he became a F&B Manager, Maître d’ Otel, and Restaurant Manager in hotels and restaurants in Greece. His career as a Chef started in 1996 and after some years, he became a Head Chef and Executive Chef in hotels, restaurants, shipping companies, and private catering companies in Greece and abroad. During the last years, he has also been working as a Private Chef in Greece and Switzerland and as a Yacht Chef.
With his charming and pleasant personality and his will to create the best for his guests, Thanos offers a culinary experience to remember on board QUESTA e VITA. He also enjoys organizing amazing theme nights, barbeques on the beach, and any event which will offer guests memorable experiences.
Thanos has studied Business Administration at the University of Patras, Tourism, Culinary Arts at Gordon Blue Academy (Paris, France), and Butler Arts at Butler Academy (London, UK).
Executive Chef & Head Chef Experience: GALAXY (Samos, Greece), O’LYANNAS (Athens, Greece), WHITE ELEPHANT (Goa, India), BISTROT BON (Germany). ZEEK Shipping, AMYNTAS Marine
Chef, Sous Chef & Cook Experience: PLATIS Private Catering (Athens, Greece), ANASTASIA Hotel (Mykonos, Greece), ETHAN Grill House (London, UK), JADE STALK Private Catering (Cyprus), CROWN Restaurant (Stuttgart, Germany)
Hotel & Restaurant Manager Experience: PARKO ELEFTHERIAS (Athens, Greece), SIRENE’s Hotel (Samos, Greece), NOSTOS Hotel (Skiathos, Greece), ESPERIDES Hotel (Skiathos, Greece), MEGARO (Rhodes, Greece).
Yacht Experience: FUNSEA (28 meters – charter)4LIFE (25 meters – charter),
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DECKHAND: Daniel Karafyllakis, Greek - Languages: English, Greek (native)
Previous Experience:: m/y KIRIAKI (26 meters - charter)
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GENERAL MANAGER: Questa e Vita is managed all year round by a very qualified professional General Manager and his team, who maintain her in top condition and supervise each charter, guaranteeing the highest level of service on board.
Onboard Dining
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▪ Beetroot & beetroot leaves , feta cheese, mint and vinaigrette dressing▪ Bulgur with rucola, cherry tomatoes, ladotiri Mytilini island cheese, white balsamic dressing ▪ Green season salad with avocado, feta cheese, dates, honey-spearmint dressing ▪ Green season salad with pastirma, French goat cheese, wild berries dressing, dark balsamic glaze ▪ Potato salad with white tuna from Alonissos island, kritamo, fresh onion, vine leaf edges, lemon or red grapefruit from Crete island ▪ Beetroot & beetroot leaves , feta cheese, mint and vinaigrette dressing ▪ Bulgur with rucola, cherry tomatoes, ladotiri Mytilini island cheese, white balsamic dressing ▪ Green season salad with avocado, feta cheese, dates, honey-spearmint dressing ▪ Green season salad with pastirma, French goat cheese, wild berries dressing, dark balsamic glaze ▪ Potato salad with white tuna from Alonissos island, kritamo, fresh onion, vine leaf edges, lemon or red grapefruit from Crete island STARTERS: ▪ Beef carpaccio with parmiggiano cheese, rucola, sweet-sour black truffle glaze, extra virgin olive oil ▪ Tartlets with tomato-sweet pepper coulis, sardines flavored with province herbs & caper leaves or with roquefort cheese & caramelized pears ▪ Eggplant caviar with scamorza & feta cheese ▪ Baked goat cheese with sweet-sour wild berries sauce, spearmint & green pistachios ▪ Bird livers marinated in citrus fruits, sauté & flamed with cognac, with orange flesh, baby rucola & wild oregano ▪ Santorini’s yellow lentils with caper leaves, red & black cherry tomatoes GREEK TRADITIONAL Lagoto”pork meat in the oven, cooked in tomato red wine sauce – strong flavors cinnamon, clove, pimento & walnuts “Country Lamb Exohiko”cooked in back paper in the oven with fresh broad beans, potatoes, semi hard cheese kefalotyri, garlic, lemon & oregano Spetsofai” village sausages (pork, beef & lamb meat), cooked in tomato red wine sauce with green peppers, red hot chilli peppers, eggplant & fresh spearmint Pork with Leeks and Celery, cooked in pot in egg-lemon sauce “Gkaroufa” barbell fish or similar fish, cooked in pot with potatoes, tomatoes & walnut sauce Prasotigania” pork belly meat in pan with fried leeks & semi-hard cheese “Hare Stifado” casserole baked with pearl – onions, tomatoes, red wine, garlic, rosemary, cinnamon, bay leaf, clove, pimento Matsata from Folegandros island” rooster in casserole with homemade pasta, red wine sauce bay leafs & pimento “Fish soup from Aegean” several rockfish, john dory or red mullets, mussels, cockles, tomatoes, courgettes, celery, saffron Sofrito” veal cooked in casserole, vinegar, white wine & garlic-parsley Aliada from Kefalonia island” codfish with fragrant vegetables-potato puree Giaourtotavas” Lamb baked with orzo and gratinated yoghurt crust Mousaka” eggplants, veal minced meat, feta cheese & béchamel “Stuffed Vegetables with sour Frumenty, eggplants, tomatoes, spearmint, garlic, parsley, spring onions “Sardines filled with lemon, rolled in vine leaves, baked in oven “Shrimps Saganaki” tomato sauce, white wine, feta cheese, parsley FISH & SEAFOOD MAIN DISHES
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▪ Octopus on roasting spits, marinated in aged balsamic vinegar & thyme,served with yellow lentils puree, dried tomatoes & caper ▪ Cooked cuttlefish with fennel ▪ Sea bream cooked in egg-lemon-celery sauce or Roasted Sea bream filled with lemon verbena ▪ Red mullets rolled in vine leaves and then grilled ▪ Shrimps sauté, mixed with fresh tomatoes sauce, crushed feta cheese, all together gratinated ▪ Sea bass baked in seasalt-thymian crust ▪ Brill filet poached in milk flavored with green cardamom, served with hollandaise sauce MEAT MAIN DISHES
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▪ Lamb baked in bake paper with kefalotyri cheese, vine leaves, potatoes, lemon and garlicor with orzo and gratinated yoghurt crust ▪ Beef (chest-ribs part) with caramelized mushrooms, dark sweet-sour sauce, served with buttered potatoes ▪ Beef filet with mixed peppercorns, flamed, served with merlot sauce & fresh butter ▪ Pork tenderloin cooked in bread Rusk, white cream sauce with mozzarella, roquefort cheese & cherry sauce ▪ Prasotigania (Pork belly meat in pan with fried leeks and semi hard cheese) ▪ Chicken breast filet, curcuma sauce, portobello mushrooms, green apple slices ▪ Chicken breast filet served sweet potato puree, black raisins, balsamic vinegar & thyme
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PASTA & RISOTTO
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▪ Pappardelle, white cream, truffle, black trumpets, parmesan▪ Spaggetini baked in back paper with beef meatballs, tomato, red wine sauce flavored with cumin & anis, feta cheese ▪ Black sepia risotto, sepia ink, cuttlefish, mastiha or with octopus & synglino (pork tenderloin smoked in olivewood) ▪ Risotto with yellow melon, prosciutto, spearmint & parmesan ▪ Shellfish linguini, with lobster, crabs sauté in orange juice, crayfish, shrimps with fresh tomato- basil sauce & season vegetables ▪ Orzo with mussels, spicy feta cheese & dill SIDE DISHES: Baked potatoes with flavored figs ▪ Baked buttered potatoes ▪ Wild Rice with pine seeds & raisins ▪ Grilled marinated vegetables ▪ Sweet Potato puree ▪ Long corn rice with saffron & pomegranate seeds DESERTS: ▪ Ravani with saffron & lavender semi-freddo cream ▪ Season fruits sorbet ▪ Watermelon pie ▪ Ekmek cantaifi with mastiha cream ▪ Ice cream mille-feuille with honey rum sauce & roasted almonds ▪ Chocolate tart, mascarpone, red fruits ▪ Walnut pie with cheese cream & espresso sauce ▪ Chocolate mastiha cream with milk-rice mousse & white chocolate
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
US Clients, September 2018
"Thanks for an incredible journey around Greece. What an epic way to spend our honeymoon. Everyone want out of your way to make it a special experience for us. We particularly enjoyed the food, time on the water with the seabob toys. Also so nice to have planned just a special birthday with our favorite cake!! Thank you!"
Swiss Clients, July 2018
"Thank you so much for the most wonderful and absolutely unforgettable experience here in beautiful Greece. We loved every moment and cannot wait to come back soon. Thank you for your great hospitality, amazing food and care. Warm wishes and see you next time!"
US Clients, June 2018
“It was a fabulous trip. Just so you know, the Chef was absolutely AMAZING. It was a true 5* experience every night. We’re really tough customers when it comes to food and he was truly exceptional. The rest of the crew was delightful and eager to please for sure but I feel it necessary to comment on the food!! “
So well done to Captain, crew and Chef!!"
Greek & Italian clients, July 2018
"We consider ourselves grateful for the wonderful week we spent in the Ionio. We thank all the crew for their polite, smiling and impeccable hospitality. Thank you very much !!!!! See you again!!!! "
Clients of various nationalities, July 2018
"You were the best CREW EVER!!! Thank you for sharing amazing islands of Greece, beautiful beaches, sexy ladies and lot of Feta cheese! We will miss you “
Qatari Clients, August 2018
"That is life” and you all made us so happy to on this beautiful trip with us!! You made us love Greece much more. You were all like family and you all made us feel like home. Thank You” From TEAM CATAR"
French & Greek clients, August 2018
We had a great time visiting Cyclades. The last stop was fantastatic, the calm of the sea was wonderful… thank you to my husband for having shared his country with me/us. P.S: Thank you Chef for your great salad……your seafood pasta was excellent !!!!
“We spent a fabulous week on that boat! The team was always trying to make me happy with everything, food, service... I’m artist and the y show interest for my work, created a special relationship with me. Thank you to everyone for everything !!!”
Spanish Clients, June 2018
"Amazing Experience. It has been fantastic with you all. Thank you very much for your kindness and for being really great for us. We will talk soon!”
“Thank you. It has been a very special day. Unforgettable, unique, Bravo!!! To all the Crew. Kisses!”
“Many thanks! One of the most wonderful days of my life. Thank you to all the Crew!”
Greek & Qatari Clients, July 2018
“The crew was excellent!! Polite and ready to serve every our need. It was a beautiful experience that we will try again very soon!!! ”
US Charter Broker, May 2018
“Thanks very much for a delightful dinner and your hospitality. We enjoyed the evening. The Chef hit the ball out of the park with his creations. We know that it was not easy to do given the circumstances and appreciate everything. We look forward to seeing you again and cooperate with you.”
Spanish Charter Broker, June 2018
“.... I am glad all went great. Regards and super thanks.You are the best in Greece. Absolutely”
Greek Clients, September 2018
"Thank you for all your efforts. Everything was truly perfect".
Russian Clients, August 2018
“Thank you very much for a amazing week of boat life and exquisite food on board! A special grateful thank you for taking care of Nikita in the time of him being ill. We hope your next clients with enjoy their vacation as much as we did!!! Have an enjoyable rest of the season"
USA Clients, July 2022
Thank you for the most wonderful family vacation!
We loved every minute and were so appreciative of the crew who made the entire trip unforgettable. None of this would be possible without Petros, Tigi, Nikos and Antonis
Thank you Petros for finding the most spectacular islands and capes with the most amazing and breathtaking views in all of Greece.
Thank you to Tigi for your kindness and attention to detail.You made us to feel like we were to our home and can't thank you enough.
Nikos your food was better than any restaurant in Greece. We give you 3 Michelin stars. On top of that, your smile and happiness are contiguous.
Thank you to Antonis for keeping us safe, happy and secure severe where we want. Your hard work is noticed and appreciated by all of us.
Thank you for the trip of a lifetime and we love you all
USA Clients, September 2022
Questa e Vita
Thank you all for an extremely nice family vacation.
Captain Panos ("Captain Greek Freak") is very knowledgeable and keeps the safety of the passengers, crew, and boat at the forefront of his focus.
Deckhands Billy and Perry are extremely pleasant and helpful. Lada the stewardess was always responsive with a positive attitude. Lastly, the chef Stelios is truly a talent with fantastic dishes at every meal.
The entire family would like you to know that we all appreciate each and every one of you to make our 1st trip to Greece memorable.
Greek Clients, August 2020
We had a great time !!!
The crew was great!!!!
Thank you very much!!!
Greek & English Clients, August 2019
Thanks to each and every crew member for making our one week on Questa e Vita super fun and memorable.
Thanks to Captain Pavlos for keeping us safe, being understanding and with a very calm air about him. He always tried his very best to satisfy our wants which we very much appreciated.
Many, many thanks to Tanya for being a super star. She looked after each and every one of us in an attentive and discreet manner and always had a smile on her face.
Thanks to Chef Tolis who made delicious food of great variety and brilliant cocktails (including some creative surprises), always with a smile on his face.
And last but not least, thanks to Billy. Always willing to help, super efficient, capable, available at all times and a positive force.
Greek & English Clients, August 2019
All crew members were super sweet with our children and we can’t thank them enough for that.
We’ve been doing this type of holidays for a few years now and this has definitely been our best experience overall!!!
American & German Clients, June 2019
We have sometimes to get away.... doesn’t matter to where. But definitely in the sea.
And then we met the fantastic Crew of Questa e Vita.
... Simply incredible what you offered us: WARM HEARTS, ATTENTION, EXQUISITE & CREATIVE CUISINE, CARE, SECURITY, PRESENTATION OF THE WONDERFUL NATURE of GREECE.
Greek Clients, July 2020
We had a wonderful time!! It was a perfect week for us and the kids!!
Cyclades for ever!!!
Thank you, everything was great!!!
Wonderful yacht and crew!!!
Awesome hospitality, we will definitely do it again!!
International Charter Broker (London Branch), June 2019
My client is really happy and he had an excellent week on board. He said tha captain is great!
Great yacht and better crew.
No problems at all.
Thank you very much for another successful charter on board QUESTA e VITA and for all your help and support
Russian & American Clients, October 2019
Tanya,
You are the most generous and welcoming person ever. So warm and understanding.
Thank you a million
Vassilis – Thanks a lot for Vasco, he will remember you forever.
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“Oh Captain!!! My Captain!!
Dear Pavlos,
This was an amazing trip. Thank you for showing us Greece!!
Lots of love
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Dear all,
Thank you. It was the best of our experiences. Tolis you’ll be a great chef, if you decided to pursue this path
Russian & American Clients, October 2019
Thank you all, for this amazing journey. Below are my few comments and reanemings concerning the days I spent in Greece.
Don’t judge me harshly, please:
The food was OUTSTANDING
The fun was never-ending
This voyage felt too short
I'd love to stay on board
I hope you’ d welcome me again
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This was an excellent adventure! A huge thank you to the crew:
Apostolis, for being such an amazing chef and an energetic person;
Tanya, taking such good care of us and always being there;
Pavlos, for being such a good and humorous Captain
And most of all Vassilis, for being there and teaching me how to wakeboard. Never getting tired of driving me around and just being a very fun person
Thank you
Russian & American Clients, October 2019
A few times over the course , of this trip I meanly pinched myself, thinking whether this was real, Was it? Among the islands, the waters, the warmth with which we were surrounded, days-long and the never ending bliss of scenery, it was hard not to imagine oneself in a dream, floating on a boat or in mid air? Anyway, this may have been the best vacation we have taken as a family and is something so special that it will be difficult to repeat.
Thank you for making the last few days such an amazing pleasure.
With lots of love
American Clients, June 2019
The food is more amazing than we could have imagined. Thank you so much again.
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The ship and yet crew were amazing. They are special people and we had the best time. Thank you so much.
Now we need to find a way to do this again next year!!!


















