Rara Avis
- Year Built 2018
- Length 108 ft.
- Designer Custom Built Aluminum Cutter
- Cabins 6
- Maximum Guests 12
- Starting From $65,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
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YACHTBEACH platform 4x2m, Jetski platform, YACHTBEACH relax zone, Sea Doo 130 HP & Sea Doo 80 HP, Seabob F5 & F9
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Offered via rendezvous only
No rate data found for this yacht.
Included in price: Accommodation on the yacht 6 crew members Wages and food for the crew Yacht insurance Service on board Complete linen and towels Use of water sports equipment Fuel for 24 hours/day of generator use Sojourn taxes Yacht cleaning Wi-Fi Extra payments: APA (Advance Provisioning Allowance): 35% of charter fee paid with the balance for covering running costs during the charter: Fuel approx. 3000 €/week (depend on fuel consumption) is also charged from the APA. port and marina fees, sea doo and tender operated watersports, national park entrances, custom fees and charter licenses if chartered outside of Croatia, food and drinks options, and anything else that guests might need while on charter. A strict set of accounts is held by the captain throughout the charter and any funds not spent are refunded to the client in full. A strict set of accounts is held by the captain throughout the charter and any funds not spent are refunded to the client in full. APA to be paid in cash on board or as a wire transfer with the last payment to a shipping agent’s account. If APA is to be paid as a wire transfer, commission of 1.5% for the shipping agent will be deducted from the APA. VAT: 13% from the charter price
Summer Base Port:Split
Summer Operating Area:Croatia
Winter Base Port:Split
Winter Operating Area: Croatia
Location Details:Split, Croatia
Check Charter Availability by Month
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Yacht layout
Specifications
Locations
Split
Amenities
Water Sports
Other Toys
YACHTBEACH platform 4x2m, Jetski platform, YACHTBEACH relax zone, Sea Doo 130 HP & Sea Doo 80 HP, Seabob F5 & F9
- Year Built 2018
- Length 108 ft.
- Designer Custom Built Aluminum Cutter
- Cabins 6
- Maximum Guests 12
- Starting From $65,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
ČASLAV RELJIĆ - CAPTAIN - Rotational
From the moment you step aboard Rara Avis, you’ll feel instantly at ease in the capable and welcoming hands of Captain Časlav. At 38, he brings 16 years of deep connection to the sea, having dedicated his career to sailing after discovering his true passion beyond high school studies in commercial fields.Starting as a deckhand on various vessels, Časlav steadily advanced to captain through hands-on experience and unwavering commitment. Today, he is an exceptional host who delivers truly memorable cruises -attentive, knowledgeable, and genuinely enthusiastic about sharing Croatia’s natural beauty.A lifelong lover of the outdoors, Časlav recharges on the mountains when not at sea, enjoying time with his wife and two children. His wife comes from a family with generations of experience in nautical tourism, making their shared passion for the sea a family tradition.Friendly, cheerful, and deeply serious about his role, Časlav thrives on meeting guests from around the world. His mission is simple: to showcase the hidden gems of his country and ensure every client leaves his ship completely satisfied and enriched. He speaks fluent Croatian and English.
FILIP BREKALO - CAPTAIN - Rotational
Filip Brekalo was born in Split, Croatia in 1985. From a young age, he was drawn to the sea, which set the course for his future career. Over the years, Filip has built an impressive reputation as a skilled and dedicated captain with over a decade of experience commanding motor sailing yachts and mini cruise ships along the Adriatic coast and across the globe. Filip’s expertise in yacht transfer is a testament to his ability to navigate and manage vessels in diverse conditions and locations. His leadership and management skills, honed through years of overseeing sailing duties, crew recruitment, and tourist hosting, instill confidence in his ability to handle any situation. His fluency in English and basic proficiency in Italian further enhance his ability to interact with a wide range of clients and crew members. Outside his maritime career, he has achieved personal success in various fields. He is married and the proud father of one child. As a Croatian national representative in rafting, he earned a silver medal at the European championship. He is also an experienced football referee and an instructor in skiing and rafting, showcasing his versatility and passion for life beyond the sea.
MATEJ RELJIĆ - DECKHAND
Matej was born on February 2nd 2000, which makes him the 2nd youngest member of Rara Avis crew. He graduated from Maritime High School in Split as a technician for marine engineering. Since his early age he was always helping out on boats as he resides in a small village, city of Split outskirts, Krilo Jesenice, which has been famous for many years, as a place in Croatia with the biggest number of boat builders and owners. It was very clear for Matej what career he will dedicate his life to. Before he joined the crew on Rara Avis, he has had some experience already working as a hand on deck and as a waiter on another charter ship. He speaks active English. This young man, eager to learn and to be of service, is doing the best he can with a big great smile on his face. In his free time, Matej is doing some serious fishing and also is a permanent volunteer for city of Omiš Fire Department.
ROKO ERCEGOVIĆ - DECKHAND
Roko is the youngest crew member on Rara Avis. Although he is only 20 years old, his colleagues say that he is hardworking, enjoys the sea, and is gaining experience working as a deckhand. He was born in Split, where he graduated from maritime school, and after this sea season he will continue his education at the Maritime Faculty. Among foreign languages, he speaks English, and in his free time he likes to play football the most.
ANTE TADIĆ - STEWARD
Ante Tadić was born in 1992 in Split, Croatia. He completed his secondary education at the II. Language Gymnasium in Split and graduated from the Faculty of Economics at the University of Split.He is fluent in English and German.Ante began his career working in prestigious restaurants and hospitality venues in Split, where he gained extensive experience as a waiter and later as a shift manager. He also provided VIP service in high-end nightclubs. After graduating from university, he spent six years working in banking, further developing his organizational, sales, and client management skills.He is passionate about futsal and tennis.
MARKO MATIĆ - CHEF
Born and raised in the historical city of Sinj, where the antient battles for Croatia took place, chef Marko has that fighting spirit and the will to give the best that he can in everything he does. And he does food, he is doing it with such legerity and enthusiasm. Marko has mastered cooking skills as a chef in several well-known and praised a la carte restaurants along the Dalmatian coast as well as on some other yachts. As a young chef, he has wider views in sense of being more familiar with new cooking ideas and ways of cooking, new flavors and very large spectrum of groceries selection.
His dedication to food preparation has made him not only a great cook but an amazing food decorator. His meals tell an authentic Mediterranean gourmet story that will enchant your flavor buds as much as your eyes. Chef Marko takes special pride in rustic style meat & fish dishes preparation combined with modern cuisine tricks. Speaks English, very friendly and open to any menu suggestions from the guests as his only wish is to complete the cruising experience with terrific dining. His eagerness to please is very visible and tasteful in his food creations.
MIRNA KOZINA - HOSTESS
Mirna Kozina was born in Split, Croatia in 1998. where she began her career as a teenager with seasonal work at Ciprianis, a popular local spot for ice cream, pancakes, and bakery products. There she developed strong sales and customer service skills while working in both Croatian and English.After completing secondary school, she studied graphic design at the School of Design, Graphics, and Sustainable Construction in Split, gaining valuable technical skills that complement her practical experience.Her professional journey includes roles at Bobis Riva and Sugarin Ice Cream Production, where she mastered artisanal ice cream production, decoration, and high standards of cleanliness and service. She further developed her skills in sales, supply management, and customer relations at Pumparela Gelateria and Zvijez D.O.O. Most recently, she specialized in the production and sale of artisanal ice cream at Slastičarnica Voćni Trg.Mirna is communicative, adaptable, and highly motivated, with a strong work ethic and a willingness to take on new challenges. She speaks fluent English and combines technical design skills with hands-on experience in the food service industry.
Onboard Dining
BREAKFAST
BEVERAGES:
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WATER, COFFEE, TEA, FRESH SQUEEZED JUICE, GOAT AND COW MILK, FRESH FRUIT & VEGETABLE SHAKES, YOGURTSCOLD DISHES: COOKED HAM, BAKED HAM, HOMEMADE SMOKED SAUSAGES AND BACON, HARD SALAMI, TURKEY HAM, MORTADELA SLICES SELECTION OF CHEESE: EMENTAL CHEESE, GOUDA CHEESE, EDAMER CHEESE, HOMEMADE YOUNG CHEESE SPREADS: BUTTER, PEANUT BUTTER, SELECTION OF FRUIT JAMS, CREAM CHEESE, FRESH CREAM, TUNA PATE WARM DISHES: BOILED EGGS, SUNNY SIDE UP FRIED EGGS, POACHED EGGS, VARIOUS OMELETS, GRILLED VEGETABLES, FRIED BACON, TOASTS, CROISSANTS AND VARIOUS BUN ROLLS SELECTION OF CEREALS: CORN FLAKES, OAT FLAKES, CHOCOLATE CEREALS, FRUIT CEREALS SELECTION OF FRESH SEASON FRUIT
MENU I.
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Cold AppetizerSmoked Sea Bass Mousse with Bruschetta (paired with Honey, Mustard and Lemon Cream) Warm Appetizer Stuffed Ravioli (Shrimps, Curd, Prosciutto) Red Sauce (Shrimp, Sundried tomatoes, Cognac) Main Course Monkfish with Vegetables (Spring Potatoes, Cherry Tomatoes, Black Olives and Pine Nuts) Dessert Dry Figs with Almonds and Dark Chocolate Glaze
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Cold AppetizerSteak Tartare with Butter and Bone Marrow Gel Warm Appetizer Veal Shank Risotto with Porcini Mushrooms and Gratinated Sheep Cheese Main Course Lamb Cutlets with Polenta and Baby Spinach (Garlic, Olive Oil and Parsley Emulsion) Dessert Flamed Apple Puree (Roasted Almonds, White Chocolate and Cinnamon)
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Cold AppetizerAdriatic Shrimps with Sour Apple Sorbet Warm Appetizer Cream soup (Roasted Champignons, Prosciutto and Spinach) Main Course Sea Bass Rolls (served with White Wine Caper Sauceand Vegetable Cream) Dessert Raspberry Champagne Cake (Stracciatella Cream, Milk Chocolate, Caramelized Cotton Candy)
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Cold AppetizerFois Gras (Truffle Ice Cream,Sheep Cheese, Focaccia with Herbs) Warm Appetizer Hokkaido Gnocchi (paired with White Truffle Sauce and Pumpkin Oil Foam) Main Course Beef Steak Tagliata (Arugula and Cherry Tomatoes, Grana Padano, Toasted Pine Nuts) Dessert Dark Chocolate Souffle (Homemade Vanilla, Orange Ice Cream, Almond and Cherry Crumble)
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Cold AppetizerCesar Salad with Lobster (paired with Caramelized Dalmatian Bacon, Spicey Croutons & Olive Oil & Rosemary, Saffron Sauce) Warm Appetizer Dalmatian Traditional Stew with Adriatic Mussels and Spaghetti in White Wine and Garlic Sauce Main Course Sashimi Tuna Steak with Vegetables Dessert Semifreddo
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Cold AppetizerRoast Beef with Arugula, Capers and Pickled Onions (served with Acetto BalsamicoSauce) Warm Appetizer Lamb Soup with Broad Beans, Carrot and Poached Egg Yolk Main Course Wellington Steak with Mashed Potatoes and Truffles Dessert A selection of Cheese, Jams & Nuts
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Cold AppetizerRoasted Squid Salad with Crispy Black Flavoured Polenta & Sturgeon Caviar Warm Appetizer Breaded Shrimp Dumplings in Turmeric Sauce Main Course Grilled Salmon Fillets with Pistachio (Paired with Sweet Potato Puree & White Vine PistachioSauce) Dessert Cheese Pralines with White Chocolate, Raspberry and Rum, Coconut Cream
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Cold AppetizerStuffed Quail eggs (Adriatic Sardines and Anchovy’s Pate) Warm Appetizer Farfalle in Tomato and Ricotta Sauce Main Course Fish & Mussels Stew with Homemade Polenta Dessert Hazelnut and Chestnut Stuffed Rafioli (Paired with Caramel Sauce and Orange Cream)
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MENU II.
COLD APPETIZER
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Stuffed Crust pastry(Curd, Truffle Cream, Black Olive Powder) Warm Appetizer Creamy Pottato Arugula Soup Main Course Confit cock with butternut and chilly cream Dessert Orange Walnut Cake with Coffee & Cognac Cream
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*Marinated Salmon Mousse (Served with Salted Sardines & Cherry Tomatoes) Warm Appetizer Baby Octopus Salad with Olives, Garlyc Mayonnaise & Chicory Main Course Adriatic Prawns in Cognac, Shrimp Tomato Sauce Dessert Forest fruit with Vanilla Mascarpone Cream
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*Beef salad (Beef, Red Beans and Chickpeas, Balsamic-Mustard Sauce) Warm Appetizer Creamy Porcini Mushroom Soup Main Course Beefsteak with Istrian Handmade Pasta Dessert Pistacchio Cheesecake
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*Mix salad (Roasted Beetroot, Feta Cheese, Chili and Thyme Vinegar Sauce) Warm Appetizer Spinach taglliatele (paired with Dalmatian Smoked Ham and Broad Beans & Gorgonzola White WineSauce) Main Course Wild Trout Fillet with Toasted Almond Bread (served with Lemon and Dill White Wine Sauce) Dessert Pear Pie (Red Wine, Homemade Vanilla, Rose Ice Cream)
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*Deer Pate (paired with Toasted Bread, Dalmatian Smoked Ham, Peaches & Mozzarella) Warm Appetizer Tomato Celery Soup Main Course Grilled Chicken Fillet Stuffed with Mozzarella and Oregano (served with Creamy ChanterelleSauce) Dessert Tiramisu (Cherries, Cheese Cream, Mint and Dark Chocolate)
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*Tomatoes Stuffed with Tuna Pate, Parmesan and Olives with Toasted Bruschetta Warm Appetizer Black Gnocchi in Shrimp, CheeseSaffron Sauce Main Course Swordfish Filet with Grilled Vegetables In Soy-Sesame Sauce Dessert Crispy Blueberry Pie (Blackberry Wine, Cinnamon, Homemade Orange Ice cream)
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Marinated Artichokes in Tomato Sauce
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(stuffed with Pea Cream, Garlic and Olive Oil)
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Puff Pastry Cheese and Chives Baskets
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Puff Pastry Rolls
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(stuffed with Avocado Cheese Cream)
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Fig and Radicchio Salad in Orange Sauce
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Quail Eggs stuffed with Saffron Cream
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(served with Hollandaise Sauce)
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Basil, Pine Nut & Olive Oil Pesto
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(paired with Fresh Burrata Cheese and Black Olive Powder)
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Mix Salad
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(Olives, Tomatoes, Feta Cheese, Croutons)
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Mix salad
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(Roasted Red Peppers, Beans and Quinoa Salad)
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Bruschetta with Marinated Tomatoes and Pepperoncini
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Zucchini Rolls Filled with Ricotta
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Dandelion, Arugula and Caper Salad
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(with Olive Oil, Apple Cider Vinegar, Mustard & Dill Mayonnaise Sauce)
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Cold Pasta Salad with Vegetables, Sour Cream, Thyme and Olive Oil Sauce
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Red Lentil and Chili Pate with Grilled Polenta and Spinach Scones
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Cold Cucumber and Greek Yogurt Soup with Herbs
VEGETARIAN MENU
DAY 1
LUNCH
WARM APPETIZER
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Gnocchi with Truffles and Porcini Mushrooms
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Spinach and Garlic Pie with Turmeric Sauce
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Stuffed Ravioli with Ricotta and Spinach
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(served with Tomato Eggplant Sauce)
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Grilled Asparagus in Saffron and Parmesan Sauce
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Polenta and Vegetable Tart
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(served with Roasted Peppers and Pumpkin Oil Sauce)
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Pasta with Asparagus and Mushrooms
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Red Lentil Smoky Chickpea Soup
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(served with toasted Pumpkin and Sunflowers Seeds)
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Orzo with Mushrooms and Caramelized Pumpkin
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Mushrooms stuffed with Garlic and Rosemary
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Parmigiano Soup with Shallots
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(served with Focaccia with Cherry Tomatoes and Rosemary)
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Caramelized Carrot with Purple Onion and Honey
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Stuffed Sushi Rolls
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(filled with Carrot, Avocado and Cucumber)
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Baked Sweet Potato with Peppers, Red Beans and Cheddar Cheese
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Buckwheat Spaghetti in Tomato, Garlic and Oregano Sauce
MAIN COURSE
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Warm salad
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(Toasted Goat Cheese, Walnuts and Pear & Vinegar, thyme and olive oil sauce)
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Chickpea Croquettes
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(paired with Dried tomatoes, Spinach and Almonds Aromatic Sauce)
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Grilled Vegetables and Tofu Marinated in Pumpkin Oil and Herbs
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Baked Chickpea, Rusk Tomato Stew
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Breaded Pancakes Stuffed with Baby Spinach and Goat`s Curd
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Grilled Zucchini and Eggplants in tomato sauce
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Homemade Zucchini Burger
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(Potato Chips Arugula, Sesame sauce)
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Puff Pastry Stuffed with Vegetable Ragout
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(served with roasted purple carrots and vinegar cream)
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Buckwheat Tortilla filled with Vegetables and Chili Sauce
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Baked Potatoes stuffed with Vegetables and Sour Cream & Chive Foam
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Vegetable Lasagna
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Tomato Parsley Tart with baked Goat’s Cheese
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(served with Tomato and Eggplant Sauce)
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Tofu and Vegetables Stew
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Crispy chickpea and white bean dumplings
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(paired with tomato, cucumber, purple onion and dill salsa)
DESSERT
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Apple and Blackberry Crumble
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(with Homemade Vanilla and White Chocolate Ice Cream)
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Chocolate Muffin with Peach and Mascarpone Cream
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Stuffed Cannoli with Pistachio and Strawberry Cream
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Croatian Fritters with Forest Fruit and Cinnamon Cream
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Baked Apple Puree
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(with Toasted Almonds, White Chocolate and Cinnamon)
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Crispy Blueberry Pie with Homemade Orange Ice Cream
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Apple Cream Cheese Cake
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(served with Cranberry, Red Wine and Cinnamon Sauce)
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Tiramisu
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Pumpkin Pie with Spicy Orange and Ginger Cream
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Plum Dumplings
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Marzipan Balls Filled with Raspberry Cream & Glazed with Dark Chocolate
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Homemade Raffioli
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(stuffed with Carob, Orange and White Rum)
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Walnuts and Honey Pralines in Chocolate and Caramel Sauce
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Cheese and Hokkaido Squash Cake
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(served with prune sauce)
AFTERNOON SNACK:
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Fresh Figs with Cashew Cream, Sweet Cream and Honey
DINNER
DAY 2
AFTERNOON SNACK
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Selection of Dalmatian Cheese with aromatic crispy Focaccia and Olives
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Fruit salad
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(Watermelon, Orange, Mint, Cinnamon, Lemon Juice, Sage, Honey)
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Selection of Fresh Fruit and Vegetables
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Homemade Bread with Nuts and Dried Figs, Cheese and Aromatic Herbs
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Marinated tofu
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(with Olives and Mashed Potatoes & Chili Herb Sauce)
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A selection of vegetable chips
DAY 3
DAY 4
DAY 5
DAY 6
DAY 7
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
26/08/2025
EXTRAORDINARY IN EVERY WAY
Almost one year has passed and our family and friends are here again. Beautiful country, amazing staff, it was a pleasure to spend time here. Thank you for taking care of us and celebrating with us.
September 2025 Rara Avis Crew - Our time in Croatia has been nothing short of extraordinary. To see this beautiful country from the sea – its breathtaking landscapes, hidden coves, and charming towns – has been a gift we will never forget. Beyond the scenery, it’s the laughter we shared, the meals together, and the warmth of the culture and people that have touched us
most deeply. None of this would have been possible without the care, kindness, and effort of the crew, who made us feel at home every step of the way. We leave with full hearts, immense gratitude, and memories that will stay with us always.
08/08/2025
VERY MEMORABLE TRIP
August 2, 2025
Croatia has been on my “bucket list” for awhile and the crew has made it a very memorable trip. The food was superb and more than was expected. We had plenty to do on the yacht and all our excursions were planned perfectly. My family really enjoyed themselves and so did I. My plan has been to leave them with lots of wonderful memories and your crew has gone above and beyond. Thank you to all for a fabulous vacation!
August 8th 2025
Thank you very much for this amazing trip we made alot of fun memories thank you for showing us Croatia it was magnificent, thank you!
08/08/2025
CAN'T WAIT TO COME BACK
Thank you it was fun!
* Thank you I had a grate time.
* It was amazing!
* Dear friends from Rara Avis, it was a wonderful journey from México to Croatia. This ship is amazing, but the Crew is fantastic!! This vacation through your beautiful country and beaches will always stay in our memories. Thank you very much for the delicious meals, the party, the wonderful service, no words to describe how happy we were on board. Your friends from Mexico. Thank you for all your service and patience throughout, the boat will
be on our memories forever (Croatia — is really a dream. Can’t wait to come back!
17/07/2025
Virginia & New Orleans, USA
Rara Avis has the best crew ever!! and best boat ever! thank you for all your hard work to allow us to have an amazing vacation. unforgettable experience! Thank you for being so nice, and for helping us with anything we needed, and making this a dream
vacation. – Best wishes
Thank you for an unforgettable week in your beautiful country! The care and thoughtfulness you showed our family (especially Eliza!) was a tremendous gift. The food, the cultural adventures, the hospitality and the second to none experiences were God Bless you
all!
We had an amazing week with you all. Thank you for the hospitality & grace & for showing us the best way to see your beautiful country. Y’all are awesome! Thank you so, all that you do that would not be possible without every one of you. This trip was a dream come true!
2025
ONE OF THE BEST TRIPS EVER
Thank you all very much for this trip. I had lots of fun between tours, video games and getting to meet the whole crew. This was easily the best vacation I have ever been on. Thank you all so much for letting us do whatever we want. Have a fun rest of summer.
Thank you so much for this whole trip. This was by far one of the best trips ever. One thing that made my trip and everybody else’s trip was the crew on the yacht. I will miss playing video games each
night with Ante. I did really enjoy hanging out with Ante and the rest of the crew. This was my favorite trip ever and I will miss this crew very much. So thank you, all of you for everything.
To The whole crew - Thank you to the Rara Avis crew for the most amazing week! I’m so grateful to have been able to experience all that Croatia and the Rara Avis have to offer! This was truly a trip of a lifetime and one that will stay in my memories forever.
10/2025
FUNTASTIC WEEK WITH PROFESSIONAL CREW
What a fantastic week, made so special by the beautiful country that you introduced us to, the smiles and professional crew and everything of Hrvatska. We had a fantastic time, made so good by the great crew and everything on Rara Avis. A great family holiday and we will take back so many stories and memories to our Australian mates, friends and family. Many thanks to the crew of this wonderful vessel! Hope to see you all again soon! We will be back. You have introduced us to your culture and can't wait to come back.
Best wishes and thanks!
13-20/06/2023
To the stellar, sweet, helpful and amazing crew of the Rara Avis, we cannot thank you enough for the most incredible week in Croatia. The country alone is amazing, but your kindness, warmth and hospitality have made our time even more special. Thank you x 1,000,000 for the many Ranch Waters, for the laughs, and for sharing so much of your lives with us. What a beautiful place to call home for a week, made even more special by the excellent crew; We couldn`t have asked for a better time or a more impactful experience. We will be back, hopefully aboard the Rara Avis again.
We will miss you!
Stay in touch!!
Love,
Joe & Jodi
Taylor & Nick
Carly & Avery
06-13/06/2023
FROM THE „POKKINNOKKIO“ PEOPLE
Rara Avis and it`s wonderful, devoted team have delivered as an unforgettable journey, holiday and above all an experience we will never forget for the rest of our
days. The places we`ve seen and visited were breathtaking and were an eyeopener for us to discover this beautiful countrey and it`s hospitable people. The very best examples of this kindness and dedication were you: Caslav, Kiki,
Matea, Marko, Roko and Stipe! Thank you for your help and professionalism in anyway.
We will miss your wonderful service. Now we have to pour our glasses ourselves!
Johan, Sonia, Jeanine, Jules, Kasper, Layla, Jerko, Olivia, Eliane ,Pe, Lore, Johan & Jasmine


















