- Amenities Details
- 7-Night Rates
- Availability
- Specifications
Rooted in the spirit of Easter Island Rapa Nui, the name REVA NUI evokes a profound sense of abundance (Nui) and an enthusiastic call to adventure (Reva). This elegant, refined yacht is designed to be your “home at sea” a sophisticated sanctuary where the soul of Polynesia blends harmoniously with timeless French chic. Featuring truly impressive open spaces, her design allows for complete freedom of movement. The outdoor decks blend seamlessly with the interior, offering panoramic views that make the yacht feel like your own private island. REVA NUI can accommodate up to 8 guests in 4 luxurious cabins, including the master cabin a true haven of privacy with its dedicated relaxation area, large walk-in closet, and private terrace. Her dedicated and professional crew of 4 ensures that every cruise is an exceptional experience. Whether you’re soaking up the Mediterranean sun or exploring the Caribbean, REVA NUI is the perfect setting to savor fine cuisine, enjoy excellent company, and experience the freedom of the open ocean.
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1 Williams 505 Jet tender / 5.03m / 8 guests + 1 crew
1 x Seabob F9
2 x Sea scooters Jobe infinity pro
1 x Waterski adult (bi & mono)
1 x Wakeboard
2 x Inflatable SUP
1 x Inflatable e-foil with booster charge (1 hour)
1 x Inflatable sofa tube (3 people)
1 X Donut (1 people)
8 x Snoreling kits
Fishing gear
2 Yoga maps and 1 elastic bands set -
Offered via rendezvous only
- 2 Guests: €69,000
- 3 Guests: €69,000
- 4 Guests: €69,000
- 5 Guests: €69,000
- 6 Guests: €69,000
- 7 Guests: €69,000
- 8 Guests: €69,000
- 2 Guests: €69,000
- 3 Guests: €69,000
- 4 Guests: €69,000
- 5 Guests: €69,000
- 6 Guests: €69,000
- 7 Guests: €69,000
- 8 Guests: €69,000
MEDITERRANEAN - SUMMER 2026: July - August: 69 000 € June - September: 65 000 € May - October: 60 000 € MYBA terms: + 30% APA + VAT One week minimum required - on request : 5 days might be accepted depending on the calendar. CARIBBEAN - WINTER: 2026-2027 Dec to April: €69 000 Xmas rate: €79 350 New Year: €82 800 (10 days minimum required) MYBA terms: + 30% APA Pick up Martinique/Guadeloupe + 8,5% VAT if applicable One week minimum required - on request : 5 days might be accepted depending on the calendar.
Summer Base Port:Flexible - South of Corsica / Sardinia / Italy
Summer Operating Area:W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Winter Base Port:Flexible Caribbean
Winter Operating Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Location Details:SUMMER 2026: CORSICA - SARDINIA - ITALY WINTER 2026-2027: CARIBBEAN SEASON - LEEWARD - WINDWARD ISLANDS - home port TBA
Check Charter Availability by Month
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Yacht layout
Specifications
Locations
Amenities
Water Sports
Other Toys
1 Williams 505 Jet tender / 5.03m / 8 guests + 1 crew
1 x Seabob F9
2 x Sea scooters Jobe infinity pro
1 x Waterski adult (bi & mono)
1 x Wakeboard
2 x Inflatable SUP
1 x Inflatable e-foil with booster charge (1 hour)
1 x Inflatable sofa tube (3 people)
1 X Donut (1 people)
8 x Snoreling kits
Fishing gear
2 Yoga maps and 1 elastic bands set
- Year Built 2025
- Length 78 ft.
- Designer Lagoon
- Cabins 4
- Maximum Guests 8
- Starting From $60,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
CAPTAIN: JAIME GONZÁLEZ
Degree in Navigation Science | Yacht Master 3000
Spanish, English and basic French
With a Degree in Navigation Science and a Yacht Master 3000 license, Jaime is a highly experienced Spanish sailor with over 20 years in the maritime industry.
Multiple ocean crossings (Atlantic/Pacific), and experience in both Caribbean and Mediterranean seasons, he accumulates more than 130.000 miles sailed under his belt. Capable of overcoming any difficulty on board.
Specialized in catamarans, he loves fishing and all aspects of the sea.
CHEF: Jean-Baptiste REDREAU
STCW, ENG 1, HACCP Certification
French, English
Rotational Chef onboard REVA NUI from June to July.
Jean-Baptiste has been working in the maritime industry for nearly 20 years. He started as a racing sailor aboard traditional tall ships and later on modern sailing yachts, which gave him the opportunity to participate in offshore races, including transatlantic crossings.
Having always been passionate about cooking, he decided to become a self-taught chef.
For almost 12 years, he has been offering his culinary expertise as a chef aboard private and charter yachts such as S/Y OTOCTONE and S/Y IPHARRA . A cuisine inspired by his travels throughout the Caribbean, the Pacific Ocean, and most of the Mediterranean Sea.
He loves to create memorable dining experiences and sharing his passion through flavorful, and personalized cuisine tailored to each guest's preferences.
‘I never grow tired of being in the galley, whether on board or at home with family and friends’
CHEF: JÉRÉMY RIT
STCW, ENG 1, HACCP Certification
French, English and Spanish
Rotational Chef from August to October.
After graduating from Business School, he followed his true calling at 24, honing his craft in Michelin-starred restaurants across France, Portugal and England.
His combined high-end knowledge in pastry, fish monger and plant-based cuisine, allows him to transform every meal into a celebration of authentic flavors.
As a devoted father who raised his daughters single-handedly, he possesses an exceptional sense of responsibility and a calm, thoughtful demeanor. His mission is to provide a first-class experience and his dedication to guest well-being shine through every plate.
Having built his career in high-pressure top rated restaurants, now seeks the yachting industry as his next challenge.
CHIEF STEWARDESS: CRISTINA RODRÍGUEZ
STCW, ENG 1 & Food Hygiene and Safety II
Spanish, English and basic French
Linked to commercial management and sales since her beginnings, in the last 8 years the maritime tourism industry has become the core of her professional development.
With Food Hygiene/Safety and PADI Advanced Open Water diver license, this Sevillian has already accumulated over 40.000 nautical miles sailed, assuming responsibilities for budgeting, special food supplies, guest service, crew management, design high-value travel itineraries, yacht interior furnishings accessories, cooking and housekeeping.
MATE: LUCA SPINDLER
STCW, ENG 1, Yacht Master Offshore
English, Italian and Spanish
Originally from Tarifa, Spain with sailing background in windsurfing, other water-sports, sail making and hands-on experience with mechanical engineering systems, maintenance, and navigation.
Luca is versatile in both sailing and motor yachts. Trilingual in English, Spanish, and Italian, he has worked on vessels across the Mediterranean including Atlantic crossing.
Along with practical skills in antifouling, rigging and watersports-videography. With a calm and proactive approach, he brings both technical expertise and positive energy to the crew, ensuring smooth and safety operations.
Guest Testimonials
