REVERIE
- Year Built 2025
- Length 65 ft.
- Designer Lagoon
- Cabins 5
- Maximum Guests 10
- Starting From $54,950
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
REVERIE is a brand-new 2025 Lagoon SIXTY5 sailing catamaran redefining luxury in the USVI and BVI with bold lines, expansive decks, and a calm, contemporary interior framed by panoramic views. Her oversized flybridge is made for lounging and sunset cocktails, while the inviting aft lounge keeps the ocean close and the atmosphere effortlessly relaxed. High-performance rigging supports smooth, graceful passages between island gems, and the layout flows naturally from generous social spaces to quiet private retreats.
Accommodating up to 8 guests, REVERIE offers 1 king owner’s cabin and 3 queen cabins, each with a private ensuite. Serene, spacious, and beautifully refined, she delivers the kind of charter that feels like a daydream brought to life.
For groups of 9 or 10, please inquire for availability and pricing.
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10 Person Dinghy With 175 HP
2 e-Foils Including 1 FlightScooter eFoil
1 Wing Foil
Kite Board
1 Sea Bob
8 Sudnados Sea Scooters
4 Stand Up Paddle Boards
Kneeboard
Wakeboard
Hot Dog Towable Tube
Floating Mats
Floating Chairs
Bean Bags
Can Book Dive Trips
Snorkel Gear
Fishing Gear
Beach Games
Can book dive trips -
Onboard
- 2 Guests: $59,500
- 3 Guests: $60,000
- 4 Guests: $60,500
- 5 Guests: $61,000
- 6 Guests: $61,500
- 7 Guests: $62,000
- 8 Guests: $62,500
- 9 Guests: $0
- 10 Guests: $0
- 2 Guests: $59,500
- 3 Guests: $60,000
- 4 Guests: $60,500
- 5 Guests: $61,000
- 6 Guests: $61,500
- 7 Guests: $62,000
- 8 Guests: $62,500
- 9 Guests: $0
- 10 Guests: $0
- 2 Guests: $59,500
- 3 Guests: $60,000
- 4 Guests: $60,500
- 5 Guests: $61,000
- 6 Guests: $61,500
- 7 Guests: $62,000
- 8 Guests: $62,500
- 9 Guests: $0
- 10 Guests: $0
- 2 Guests: $61,500
- 3 Guests: $62,000
- 4 Guests: $62,500
- 5 Guests: $63,000
- 6 Guests: $63,500
- 7 Guests: $64,000
- 8 Guests: $64,500
- 9 Guests: $0
- 10 Guests: $0
Cruising Area
• Virgin Islands (BVI)
• Grenadines (Summer 2026)
Base Port
• Tortola, BVI
• Inquire about additional pick-up/drop-off availabilities in the BVI
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVI pick-ups/drop-offs not accepted
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 7-nights preferred
• 6-nights allowed if prorated per short-term calculation
• 7-night minimum for Thanksgiving week
• Winter rates start August 1st
Short-Term Charter Rate Calculations
• Divide weekly rate by 7 nights X 6.5 nights
9/10 Person Charters
• Please inquire for approval first and information on cabin arrangements.
Sleep Aboard Option
• Not Available
Dinning Options- The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $69,995 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $77,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
Check Charter Availability by Month
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Yacht layout
Specifications
Amenities
Water Sports
10 Person Dinghy With 175 HP
2 e-Foils Including 1 FlightScooter eFoil
1 Wing Foil
Kite Board
1 Sea Bob
8 Sudnados Sea Scooters
4 Stand Up Paddle Boards
Kneeboard
Wakeboard
Hot Dog Towable Tube
Floating Mats
Floating Chairs
Bean Bags
Can Book Dive Trips
Snorkel Gear
Fishing Gear
Beach Games
Can book dive trips
- Year Built 2025
- Length 65 ft.
- Designer Lagoon
- Cabins 5
- Maximum Guests 10
- Starting From $54,950
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Captain Dean De Witt
Captain Dean was born in South Africa, where his love for the ocean began early. His career at sea started at Sodwana Bay, one of the country’s premier dive destinations, where he joined the beach crew in 2017 and worked his way up to become a PADI Dive Instructor.
In late 2018, Dean took his first offshore step as a deckhand on a delivery from Cape Town to the remote island of St. Helena. The passage sparked a passion for blue-water sailing and eventually led him to the Caribbean.
In 2022, Dean joined a busy charter fleet in the British Virgin Islands. Since then, he has captained yachts throughout the BVI, St. Maarten, St. Barths, Anguilla, and St. Vincent and the Grenadines. His years in the region have given him an intimate knowledge of quiet anchorages, vibrant reefs, and memorable places to enjoy sunset.
Dean holds an RYA Yachtmaster Offshore certification with Commercial Endorsement. A passionate diver, freediver, and fisherman, he enjoys helping guests experience the islands both above and below the surface. His calm, confident command and focus on safety allow guests to relax while enjoying a charter filled with discovery and adventure.
Chef Charne De Witt
Chef Charne grew up in a South African and Portuguese family where food was always at the center of gatherings and celebrations. That early connection to cooking and hospitality became the foundation for her career at sea.
Charne completed specialist yacht-chef training through the Super Yacht Culinary Academy and the Ashburton Yacht Chef Course. Her cooking focuses on fresh, seasonal, and locally sourced ingredients, with menus carefully designed around each group’s tastes, dietary needs, and special occasions.
After reconnecting with Dean, whom she first met in high school, Charne joined him at Sodwana Bay and spent the 2020–2021 season coordinating dive operations. They married in 2021 before setting their course for the Caribbean, where she has since worked aboard charter yachts throughout the British Virgin Islands and beyond.
Guests remember Charne for the care behind every plate. She treats allergies, preferences, cravings, and celebrations as opportunities to create something personal. A passionate baker, she is also known for fresh treats and for weaving island flavors into relaxed, communal meals that bring everyone together.
Deck/Stew Robyn De Witt
Born in South Africa, Deck/Stew Robyn built her hospitality career around one guiding principle: making people feel genuinely cared for. She earned a Bachelor of Arts in Hospitality Management and developed her luxury-service experience through fine hotels, weddings, and special events.
In 2024, Robyn followed her cousin Dean and Charne to the Caribbean, where she began working aboard charter yachts throughout the British Virgin Islands and Antigua. She also participated in an offshore delivery to Martha’s Vineyard, Massachusetts, quickly proving her confidence and adaptability at sea.
Robyn’s combination of hospitality training and hands-on maritime experience makes her equally comfortable setting a beautiful table, assisting on deck, supporting guests in the water, or attending to the thoughtful details that elevate a charter.
Creative and endlessly positive, Robyn is also a watercolor painter and avid crafter. Her artistic eye shows in the care she brings to presentation and onboard service. As part of a close-knit family crew, her bright energy, attention to detail, and genuine warmth help create a smooth, relaxed, and memorable experience aboard REVERIE.
Onboard Dining
Freshly Prepared Cuisine Featuring Relaxed Breakfasts, Flavorful Midday Favorites, Plated Dinners, Sweet Finishes, And Cocktails Crafted For Life Aboard. Sample Menu Selections Are Listed Below And May Vary Based On Guest Preferences, Provisioning, And Chef Creativity.
New Menu Starting August 1,2026
Day Break
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All breakfasts are served with homemade granola, yogurt, and a seasonal fruit platter.
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French ToastServed with creamy vanilla mascarpone, fresh berries, and mixed berry coulis.
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Turkish Eggs (Cilbir)Creamy garlic yogurt topped with Aleppo butter and served with fresh sourdough.
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Maple Rum PancakesServed with caramelized banana and walnut crunch.
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ShakshukaPoached eggs in smoky tomato concassé, finished with feta crumble and avocado.
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Bagel BoardSmoked salmon, heirloom tomatoes, avocado, and cucumber ribbons served with fresh bagels.
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Eggs BenedictPoached eggs and Canadian bacon topped with rich hollandaise sauce.
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Açai & Smoothie BowlServed with vanilla granola, fresh seasonal fruit, and toasted almonds.
Midday
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Rainbow Sushi BowlSesame ahi tuna served over sticky rice with rainbow vegetables and ponzu.
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Mediterranean Mezze SpreadA selection of meats served with hummus, tzatziki, and fresh pita.
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Grilled Chicken SaladCharred peaches, crispy prosciutto, burrata, and arugula.
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Mahi Mahi TacosServed with cabbage slaw, spicy mango salsa, and caper lime aioli.
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Lump Crab CakesServed with yuzu crème fraîche, lemon pearl couscous, and pickled onion.
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Shrimp Caesar SaladFinished with crispy bacon bits, parmesan tuile, and homemade focaccia.
Hors D’oeuvres
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Summer Spring RollsServed with peanut-soy dipping sauce.
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Crispy Pork BellyServed with curried plantain purée and pickled vegetables.
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Tuna TartareServed with creamy coconut sauce, mango, avocado, and wonton chips.
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Wahoo CevichePrepared with avocado, jalapeño, and tortilla crisps.
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Wine-Baked CamembertServed with fig preserve, balsamic pearls, and fresh sourdough.
Main
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Red SnapperServed with sun-dried tomato and thyme velouté, jasmine rice, blistered tomatoes, and roasted seasonal vegetables.
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Sous Vide Filet MignonServed with red wine jus, potato pavé, tender stem broccolini, and buttery garlic asparagus.
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Pistachio-Crusted Lamb RackServed with scalloped potatoes, charred greens, and pomegranate salad.
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Sage & Prosciutto Chicken RouladeServed with creamy potato purée, honey-roasted carrots, and burnt butter sage beurre blanc.
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Pan-Seared SeabassServed with silky pea purée, crispy thyme gnocchi, braised leeks, and lemon cream sauce.
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Seafood RisottoLobster, shrimp, and scallops served in a truffle risotto with a citrus salad.
Dessert
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Limoncello TiramisuServed with fresh raspberries, lemon curd, and raspberry coulis.
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PavlovaCrispy meringue nests topped with passionfruit curd, vanilla bean cream, and fresh seasonal fruit.
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Amaretto-Poached PearsServed with vanilla almond crumble and homemade spiced ice cream.
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Coconut & Mango Panna CottaFinished with ginger nut crumble, mango glaze, and toasted coconut.
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Rooibos Crème BrûléeServed with sticky peaches.
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Dark Chocolate Salted Caramel CheesecakeServed on a roasted hazelnut crust with whipped cream.
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
April 2026
To the best crew ever!
Thank you for answering excellent week? We not only enjoyed the beautiful scenery, but also yhe fabulous company of the crew. Anegada was our favourite to see all these beaches! And great snorkeling outside of Saba Rock. Each & every meal was incredible and we loved them all. Everything from Jetske - so good. Jetske’s Pink Painkiller was the greatest! Yummy. Thanks for everything, we will always have great memories of our week together.
Lynn De Guzman
May 2026
Captain Doyle & Crew made our week on the Reverie the vacation of a lifetime. We spent most of the trip looking forward to Christina’s next meal! Jetske was incredible to us and made sure we had everything we needed from sun up to sun down. The crew knew all of the best spots around and our itinerary maximised our time in Paradise! Overall, the combination of a beautiful boat, breathtaking scenery and a wonderful crew made this a trip we will NEVER forget!
May 2026
Jetske, Christina & Doyle,
You three truly made this vacation incredible! This crew worked so well together and made sure everything we had on board was perfect! I can’t thank you all enough + I’m excited for all of you - where your next adventures take you!
Maya & Mayson
May 2026
A beautiful time was had by all! Doyle, Christina & Jetske were the perfect hosts. They were truly professional but fun and joined us with laughs, stories & sarcasm. The Reverie is a lovely vessel which made our journey super comfy. Thank you you for showing us the wonders of the BVI- we will be back.
Scott & Adrienne
May 2026
Reverie crew- we cannot say a big enough thank you for the best week onboard! From your youngest passengers to some unexpected tumbles and Band-Aid hoarding, you helped make some of the best memories and wonderful sailing trip for everyone!
Thank you for amazing meal after meal, for delicious daily cocktails, for shared conversationd and birthday & graduation celebrations. We are leaving with hearts so full from spening this special time together as a family, but we are so lucky that we had you all to share alongside us.
Wishing you the best on all next adventures and hope our paths cross again one day!
With love, the Onufrieff-Andrew-Armstrong family.
April 2026
Doyle- you run a great ship and I am sure you will run a great ranch as well. Thank you so much for taking us to Anegada, and for showing us the “real” Anegada. It’s easy to relax when you feel secure with you as captain. Super job!
Christina- What amazing food! Your care in shopping 14 vendors really shows in your dishes. Everything was beautifully prepared & presented. Best of luck!
Jetské (Sassy) - You’re the best! You made the trip so much fun. I wish you the best in your career ahead.
~Barabars Loutos
April 2026
The Reverie crew was the best crew that we have had out of our four charters. They were pleasent and accommodating and made the week a wonderful experience, the food was spectacular as was the humor of the staff.
We had an exceptional week and highly reccomend Reverie.
Charmaine & Payl Berggeen
February 2026
Many thank you’s, what an amazing team! Watching you all work together for the week was truly an experience. This has been an amazing trip. Captain Doyle keeping it all moving, Christina cooking, I would fly in just for that. Then there’s Jetské, the most amazing find. A girl wise beyond her years, with a future as bright as she wants it to be. Love them all, love to all, thank you.
~Mark
P.S Don’t trust Jetske in card games :)
February 2026
Doyle, Christina & Jetské
Our trip is beyond what I can express here. BVI Charter Vacation has been on my wish list for years & all of you brought my wish to reality. Reverie is a floating “four seasons”, but what was way beyond my expectations is the three of you. Thoroughly enjoyed how you work as a team, your warmth, kindness and humor. Jetske, your drinks & smiles always brightened our days. Christina, your culinary talents are amazing. Every dish was a pleasure to watch you display your skills and share your knowledge and life stories. Love, live & laugh! Hope to see another time, in Sonoma.
~Marty Herrick
February 2026
To make a prairie it takes a clover and one bee- one clover and a bee and Reverie. The reverie alone will do, if bees are few - Emily Dickinson
Reverie- that is what you have done for us in this trip of a lifetime. If our paths do not cross again I wish you beautiful lives. All gratitude and love to you Christina, Jetsk and Doyle.
~Allyson
February 2026
To the crew, you have all been so wonderful to us, it exceeded my expectations. Montana is a far cry from sailing in the ocean. Doyle, good luck of god speed on your cowboy adventure. Christina, you are the best chef I have ever been around. Jetske, you will make a great captain one day!
~The “flat-lander” Jack
February 2026
Doyle, Christina & Jetske
Words cannot begin to describe our experience with you aboard Reverie. The drinks, food & company were exquisite & nothing we have ever experienced before. Although Christina is sharing her recipes, I don’t think anything she has cultivated will ever be able to be recreated by us. Her presentation, flavors & creativity were done by that of a master & someone who loves what they do. Leonard was also a ship favourite & good addition to the crew… excellent bacteria Leonard! Jetske, although you made me drink enough water to drown an elephant, I forgive you. All jokes aside you are an amazing steward. You will go far in life & never limit yourself. I honestly don’t know how you come up with our daily drinks but they were all 10/10. Drinks (water for Hannah) and jokes were flowing & a good yimr was had by all. Anytime you want to visit us you are welcome in Sonoma & Montana. Doyle, or shall we say Doily? Thank you for sharing your knowledge of sailing & life stories. You handpicked an amazing crew & this trip was nothiny short of extraordinary. All our sailing stops were beautiful & we loved every one of them. I also think Jack has a massive man crush on you & rir mention to me if you ever wanted to come up in Montana & hunt you are more than welcome. Which is not something he says to many people.. we’ll even throw in our pony- for free. We will miss you guys & thank you for this amazing experience. We are sad to leave you :( Thank you for everything.
<3 Hannah & Olivia Herrick
February 2026
Captain Doyle, Christina and Jetske,
We can’t begin to thank you enough for the most beautiful, amazing vacation we have ever been on. You all have such attention to detail and truly spoiled us. We don’t want to leave. From getting to sail to gorgeous beached, eating delicious food, enjoying our “drink of the day” so much fun. We are so fortunate to have met you all and hope that if you are over in Sonoma that you will come and visit. We really appreciate all you have done for us. This was definitely a trip of a lifetime. Thank you! We love you guys!
~Alicia Herrick
February 2026
Capt. Doyle, Christina, Jetske and Leonard. Nothing short of extraordinary- truly a one in a lifetime, bucket list experience that exceeded every expectation we had. So much so, we’ll be back in April of 2027!!
Captain Doyle is phenomenal, navigator, storyteller, and musician. We'll miss him when we come back and pray he teaches peers all of his tricks. The food and drinks under Christina and Jetske would be reason enough to take this trip again. Everything was delicious and we are so thankful that Leonard behaved himself on this trip. Thank you both for making us feel so loved and thank you for sharing the recipes with us. Thanks for an unforgettable adventure with dear friends that we will never forget.
All of our Texas Love, The Crofts
Lon and Marnie, Shane Matheny, the Haffakers, Ron and Rainy.
February 2026
Doyle, Christina & Jetske
Where do we even begin to describe the trip of a lifetime that you all gave us?? We will remember this forever.
This entire trip has been a “ROSE”, weather and flies be damned! Endless thanks for the impeccable service, culinary expertise & warm friendships.
We didn’t violate the “no fly zone”, only slammed a couple of doors & we had no heavy feet! Thank you again for the incredible memories and all the laughs!
All our love,
Ted & Anita, Dave & Becky, Kelly & Betsy
November 2025
Reverie
I want to express our heartfelt appreciation for the amazing vacation we have had aboard your boat. From start to finish it has truly been unforgettable. The crew was fantastic, attentive, kind, and incredibly skilled. Y’all made every moment feel special, seamless, and fun! Thank you for exceptional service and hospitality and genuine care. Even when things did not go as plan it ended up being one of my favorite days seeing you play guitar and be in the moment with us.
Thank you again and hope to sail with you again!
The Hargers ♡
Russ & Carolyn
November 2025
Dear Crew,
This was the best trip of my life. You guys have set my standards so high. I don’t know if any trip could top this. You guys are now like family. I will miss you guys.
Dear, Dylan ♡
November 2025
Dear crew,
This was such an amazing trip and one of the best trips I’ve been on. You have been so nice and funny. I’ve tried so many new things on this trip, definitely the clearest water I’ve been in. Such an amazing adventure with the best crew ever. This would be one of the trips I will tell to my kids. This was so FUN!
Love, Cricket! 💕💓
November 2025
Doyle, Jetské & Christina —
Thank you doesn’t seem to truly capture how I feel as we come to a close to this amazing experience. Thank you for keeping us safe, fed, and with a big beautiful smile on your faces.
I know this is not goodbye, rather see you next time.
With love and gratitude —
Jane, Dylan & Charlie “Cricket”
November 2025
We love you
What an amazing week!! Food, hospitality — I could go on & on. It will be a trip my family will never, never forget.
I love our Captain Doyle; as a matter of fact, we want him to come home with us — the best chef on the face of this earth!
Our family has said this is the best vacation they have ever had. I never think we could match this in any way.
I love you,
Ruth & Harold Pugh
November 2025
To the best crew/boat in the BVI —
Thank you for the most amazing trip our family has ever been on. The memories will be talked about at dinner tables and family gatherings for generations to come.
With love and gratitude,
Jarrett & Janae
November 2025
Where do we even begin… This has been such an amazing experience for our entire family. It takes a special crew to manage this group… and you nailed it! (Well, except the Capt. 😉)
We are going to be telling stories about this trip for decades. This has been such a special trip to share for Thanksgiving, & then to be able to spread Dallas’ ashes was over the top!
Thank you all so much!
Leanne
November 2025
OMG THE BEST TRIP OF MY LIFE!!! ♡♡
Thank you guys so much for an amazing trip, it really changed everyone’s life in such a positive way. I will cherish this trip forever and every single memory made. It was so fun and the crew truly made it more special. I love all 3 of you for each of your special talents and everything that you guys do. It was amazing and nothing will beat it. I hope you guys have a great rest of your season and I hope we will meet again. ♡♡♡
LOVE, TAYLOR THOMPSON
June 2025
Having been many places in the world I have met a lot of cool people, but I may never forget you guys Doyle thank you for your patience and answering all my questions. Maya I have never had so many amazing meals in my life. Seeing your passion for food is special and I hope you keep fostering it Car. Thank you for making me all those Shirley Temple. It was so cool to watch you work on the boat as well scuba diving is my all-time favorite thing and thank you for being such an amazing dive master. All of you guys are hilarious and I will forever cherish the memories you guys helped create on this trip. Thank you all for fostering my love of the ocean Cam Moran.
June 2025
Dear Captain Doyle, Chef Maya, and first made Caro
Thank you for the most amazing week aboard Reverie your warmth care and incredible service made every moment unforgettable he turned a dream into reality in BVI for us. Until next time.
Lots of love, Monty and Dinah Burch

















