- Amenities Details
- 7-Night Rates
- Availability
- Specifications
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Offered via rendezvous only
No rate data found for this yacht.
ROMANCA 2026 RATES 16.05. - 20.06.2026 => 26.900 EUR 20.06. - 29.08.2026 => 30.500 EUR 29.08. - 17.10.2026 => 26.900 EUR The above prices includes: Accommodation on the yacht, 5 crew members, wages and food for the crew, Croatian VAT, fuel for main engines up to 4 hours cruising per day, complete linen and towels, yacht insurance, service on board, sojourn taxes, use of leisure equipment on board that doesn't consume fuel, tender 5.30 m YAMAHA XL750 100 HP, PlayStation 4, WiFi. OBLIGATORY ADDITIONAL COSTS - Food - Drinks/beverages - port and marina fees Port fees/anchorages: Port fees and anchorages are to be paid on spot in each port/anchor (in cash), according to actual costs in ports/anchors. The total cost per week depends on the selected itinerary/ports of call. It is not obligatory for the yacht to be in the port each night, it can also be anchored, which lowers the mooring fees (approximate cost is between 800 – 1,200 Euros). FOOD OPTIONS: Half board (breakfast + lunch): 550 Eur per person per week Full board (breakfast + lunch+ dinner): 800 Eur per person per week Extra meal (dinner - three courses) is optional 50 Eur per meal per person Optional snack (includes a variety of pastries, prosciutto, cheese, mini pizzas, bruschette, and similar items): 20 Eur per person Food discount for children: Children 0-2 years free of charge, Children 2-12 years 50% discount. DRINKS/BEVERAGES OPTIONS: Drinks/beverages to be taken at the yacht bar and paid according to consumption. All inclusive domestic drink package of 300 Euros per person includes: Croatian quality wine, domestic beer, spirits, soft drinks, natural and mineral water, milk, tea and coffee. Foreign liquors and wines are not included in this package. All inclusive non alcoholic drink package: 100 Eur per person per week. Drinks and beverages completely supplied by clients - corkage fee: 700 Euros per week (in this case non alcoholic drink packages per person are an obligatory extra). Crew Gratuity is not included in the price, 10-20% of the charter fee is customary. Jet ski (150€/h), Water ski, wakeboard & water tube (with tender use) – 100€/h, Dubrovnik visit fee on Split-Split route 1.000€. Delivery Fee 1.000€ for embarkation / disembarkation in any other port except base port, if “empty leg” is caused. Extra navigation: 60€/hour. This cost is already included in Delivery Fee. Transfer from/to the airport/hotel: on request; Guided tours: on request; Entry tickets for National parks
Summer Base Port:Split
Summer Operating Area:Croatia
Winter Base Port:Split
Winter Operating Area: Croatia
Location Details:
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Yacht layout
Specifications
Locations
Split
Amenities
Water Sports
Other Toys
- Year Built 1998
- Length 28.40 ft.
- Designer Custom
- Cabins 8
- Maximum Guests 16
- Starting From $26,900
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
MARIN MATULOVIĆ - CAPTAIN
Marin is the Captain of Romanca. He was born in Split on the 8th of May in 1983. After he finished high school, he started working in a company building yachts. For six years, he worked in the construction of vessels.
He has been a part of Romanca for the past five years. He speaks English. In his free time, he enjoys playing football and is an avid diver, both with diving gear and without. He loves everything related to the sea and working on Romanca; he spends most of the year working on improving the ship.
IVAN LONČAR - FIRST OFFICER
Ivan was born on 14 May 1993 in Split, where he grew up and graduated from Maritime High School. He worked in construction for a while, but after obtaining the necessary maritime licenses and certificates, he decidedly embarked on his career at sea. After working on supply ships for some time, he joined Romanca in 2017.
Ivan brings a disciplined approach to every task. Whether on watch or navigation or transporting guests on a tender, clients can feel confident and secure knowing they are in capable hands. Its goal is to provide a pleasant and friendly time on the Gulet Romanca. He is also always willing to help and assist his colleagues.
He speaks English fluently and spends most of his free time in sports activities and hiking.
MARIN RELJIĆ - DECKHAND
Marin was born on March 20, 2004, in Split, where he attended Maritime High School. He also completed additional maritime courses and obtained other certifications.
An interesting fact about him is that he likes to spend his free time hiking and is an expert on Dalmatian peaks. By moving into the boating industry, he was allowed to develop and sharpen his skills in seafaring and taking care of the safety of the
ship and everyone on board. He is a valuable team member; with motivation , he is always there to help with a big smile.
IVANA STRUJIĆ - CHEF
Ivana was born in Split, where she graduated from high school of economics, but her love for cooking led her to the world of gastronomy. She followed her passion for cooking and went to school and courses to become a chef. Over the years, she built up her experience cooking for fine restaurants, hotels, private residences, and ships.
She has a flair for various cuisines, but gradually she became an expert in traditional and home cooking. Ivana always aims to please and goes beyond that; she is always ready to come up with contemporary and challenging dishes so that Romanca guests have the most pleasant culinary experience while on board.
MARIO KOSOR - BARTENDER
Mario was born in 1982 in the German town of Borken and completed his education in Split. After secondary vocational and technical school, he successfully graduated from the Polytechnic in Split, majoring in telecommunications. In the meantime, he additionally attended various courses and worked as an IT support (maintenance of computer equipment) to further improve his IT knowledge.
For some time, he worked in hotels and restaurants as a waiter, and as a result, he became very successful in working with people by offering excellent service. He will do his best to make his guests feel comfortable during their vacation. He is excited to become a member of the Romanca team, and his colleagues describe him as kind, friendly, and a hard worker.
Of foreign languages, he is best at English in foreign languages, and he likes to spend his free time playing tennis and, in the kitchen, trying out various gastronomic recipes.
Guest Testimonials
