SAHANA
- Year Built 2024
- Length 53 ft.
- Designer
- Cabins 4
- Maximum Guests 8
- Starting From $19,500
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
1 Master cabin with desk area and direct access to the cockpit, 3 double cabins. All with en-suite facilities.
Total guests sleeping: 8
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20 HP Honda Highfield SP 360 Tender
Kayak (2 PAX)
Standup Paddle board x 2
Snorkeling equipment
Sea scooter (2)
Noodles
Fishing gear
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed. -
Offered via rendezvous only
Check Charter Availability by Month
July 2026
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September 2026
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February 2027
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June 2027
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July 2027
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August 2027
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September 2027
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October 2027
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November 2027
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December 2027
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January 2028
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February 2028
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March 2028
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April 2028
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May 2028
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June 2028
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July 2028
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Yacht layout
Specifications
Amenities
Water Sports
20 HP Honda Highfield SP 360 Tender
Kayak (2 PAX)
Standup Paddle board x 2
Snorkeling equipment
Sea scooter (2)
Noodles
Fishing gear
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
- Year Built 2024
- Length 53 ft.
- Designer
- Cabins 4
- Maximum Guests 8
- Starting From $19,500
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Onboard Dining
Breakfast
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Beverages
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Fresh Orange Juice, Coffee, Smoothies
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Pastries
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Cake, Croissants, Cupcakes, Tarts, Corn Flakes, Traditional Greek Pie, Bread Sticks
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Platters & Dishes
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Greek Cheeses & Cold Cuts PlatterMarmalade / Honey / Butter / Peanut Butter / Chocolate Praline Spreads Eggs (Omelets / Scrambled / Shakshuka / Greek “Kagianas” / Poached) Fresh Seasonal Fruits Platter Greek Yoghurt & Toppings (Chia / Nuts / Walnuts / Peanuts / Almonds etc.) Cherry Tomatoes & Cucumber Platter Smoked Salmon & Avocado Platter French Toast (Sweet or Savory) with Greek Sweet Brioche Bread (“Tsoureki”)
Day 1
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Lunch
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Welcome finger food based on Greek traditional cuisine (bites and tarts)
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Dinner
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Gazpacho, a cold soup with finely chopped vegetables, salad, and scented Greek cheeseSalmon tartare with pickles, herbs, and soy sauce Sea bass fillet in panko crust, celery root puree, sweet “Florinis” pepper sauce (Greek PDO red peppers) Lemon tart with homemade crumble with nuts, cream cheese, lemon juice & lime zest
Day 2
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Lunch
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Burrata cheese salad with cherry tomatoes & basil pestoBruschetta with egg roe salad, marinated sardines, crispy capers & olive fillets Orzo pasta with herbs & shrimps “Saganaki” and feta cheese Ice cream & fruits
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Dinner
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Beetroot salad with Greek yoghurt & walnutsAegean grilled octopus with Santorini fava beans & handmade caper chutney Grilled baby gem with sea bream fillet & taramosalata Tiramisu
Day 3
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Lunch
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Variety of Greek dip spreads (tzatziki, hummus, spicy cheese dip etc.)Classic Greek meat platter (chicken fillet, burgers), open souvlaki, pitta breads Slow-cooked roasted baby potatoes with honey mustard glaze Ice cream & fruits
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Dinner
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Beef tartare with green apple, mustard seeds & soyaMixed green salad with cherry tomatoes, walnuts & fried feta in crispy phyllo Grilled rib eye cut with chimichurri sauce, sautéed asparagus in butter & carrot puree with cumin and herbs Classic cheesecake with handmade sweet cherry marmalade
Day 4
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Lunch
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Greek salad with cherry tomatoes & carob ruskTraditional Santorini tomato fritters with scented yoghurt sauce Beef meatballs in tomato sauce with Greek risotto Chocolate salami & ice cream
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Dinner
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Super food salad with quinoa, mango & grilled shrimpsSea bass ceviche with leche de tigre, mango juice, cherry tomatoes, avocado, chilli & coriander Fried calamari with black aioli sauce (squid ink) Greek baklava with Aegina pistachio & Madagascar vanilla ice cream
Day 5
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Lunch
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Grilled “talagani” cheese with grape sweet marmaladeGreek dakos salad with barley rusk, tomato & olives Lobster linguini with tomato confit and herbs Ice cream & fruits
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Dinner
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Bruschetta with smoked salmon, caramelized onion & ricotta cheeseIkaria salad with colorful cherry tomatoes, green beans & “anthotyro” cheese Mediterranean grilled porky fish with fish broth & sautéed greens Orange pie with syrup & vanilla ice cream
Day 6
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Lunch
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Zucchini fritters with feta mousse sauceMixed green salad with prosciutto di Parma Traditional Greek moussaka Ice cream & fruits
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Dinner
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Tuna tartare with Bloody Mary sauce, Greek ouzo & herbsSpinach salad with crispy phyllo, scallions & manouri cheese (Spanakopita salad) Asian-style marinated salmon with teriyaki glaze & burned cauliflower puree Banoffee
Day 7
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Lunch
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Potato salad with Mediterranean chorizo & cherry tomatoesMediterranean bruschetta with tomatoes, cucumber, olives & feta cheese Creamy spaghetti with chicken fillet, sun-dried tomatoes, mushrooms & truffle oil Lemon sorbet & seasonal fruits
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Dinner
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Mediterranean eggplant with basil pesto, herbs, “Florinis” pepper sauce & feta cheeseCheese pie bites in crispy phyllo with spicy tomato jam Glazed lamb chops with Vinsanto wine sauce (PDO Santorini), potato puree & sun-dried tomatoes Chocolate cake with vanilla ice cream & hot salted caramel syrup
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** Happy to discuss any food allergies or special dietary needs.** All traditional Greek dishes can be prepared. ** Athlete diet available: high protein, low fats & carbs. ** Fresh fish from local fishermen depends on the weather and catch.
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
Guest Comments June 2026
28/06/26-05/07/26
Guest Comments June 2026
28/06/26-05/07/26
Guest Comments June 2026
20/06/26-27/06/26
Guest Comments June 2026
20/06/26-27/06/26
Guest Comments June 2026
12/06/26-19/06/26
Guest Comments June 2026
01/06/26 - 08/06/26
Guest Comments May 2026
24/05/26 - 31/05/26
Guest Comments May 2026
24/05/26 - 31/05/26
Guest Comments May 2026
24/05/26 - 31/05/26
Sahana:Just wanted to say thank you and that we had a wonderful time aboard the Sahana. The captain and crew did everything possible to make our trip exceptional. The accommodations, food and activities all top notch. We have so many wonderful memories of our trip too many to list.
Guest comments September 2025
20/09/25-27/09/25
Guest comments September 2025
12/09/25-19/09/25
Guest comments September 2025
12/09/25-19/09/25
Guest comments September 2025
04/09/25-11/09/25
Guest comments September 2025
04/09/25-11/09/25
Guest comments September 2025
04/09/25-11/09/25
Guest comments August 2025
11/08/25-17/08/25
Guest comments August 2025
04/08/25-10/08/25
Guest comments July 2025
27/07/25-03/08/25
Guest comments July 2025
20/07/25-26/07/25
Guest comments July 2025
13/07/25-19/07/25
Guest comments June 2025
29/06/25-04/07/25
Guest comments June 2025
29/06/25-04/07/25
Guest comments June 2025
21/06/25 - 28/06/25
Guest comments June 2025
21/06/25 - 28/06/25
Guest comments June 2025
06/06/25-10/06/25

























