Samana 59 LA PERLE
- Year Built 2025
- Length 59 ft.
- Designer
- Cabins 5
- Maximum Guests 10
- Starting From $41,294
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
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1x efoil Fliteboard
1 x Esurf Veeport G2 sport
1x kayak Trinidad
1 x airstream buoy
2x pack seascooter infinity pro
1x pack skis combo allegre 67 job
Wakeboard pack 40-46 feet size
Wakeboard pack for junior (33 to 39 size)
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Rendezvous Diving Only
Check Charter Availability by Month
August 2026
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September 2026
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October 2026
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November 2026
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December 2026
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January 2027
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February 2027
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March 2027
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April 2027
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May 2027
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June 2027
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July 2027
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August 2027
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September 2027
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October 2027
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November 2027
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December 2027
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January 2028
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February 2028
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March 2028
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April 2028
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May 2028
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June 2028
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July 2028
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August 2028
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Yacht layout
Specifications
Amenities
Water Sports
1x efoil Fliteboard
1 x Esurf Veeport G2 sport
1x kayak Trinidad
1 x airstream buoy
2x pack seascooter infinity pro
1x pack skis combo allegre 67 job
Wakeboard pack 40-46 feet size
Wakeboard pack for junior (33 to 39 size)
- Year Built 2025
- Length 59 ft.
- Designer
- Cabins 5
- Maximum Guests 10
- Starting From $41,294
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Onboard Dining
Breakfast
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Hot
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Eggs
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Bacon
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Sausage French toast
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Pancakes Chef’s sea
Lunch
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·
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Fish Tacos with
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Vibrant
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Watermelon Salad. Freshly caught tuna , red cabbage, cilantro, avocado, tomato, fresh citrus sauce ·
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Chicken
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Pesto
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Pasta Salad. Grilled pesto chicken breast, cherry tomato, sweet peppers, goat’s cheese, fusilli ·
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Grilled
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Grouper Fillet with
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Styled
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Greek
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Salsa Salad. Grouper fillet, mango, red cabbage, cucumber, olives ,feta Greek salsa dressing · Cheeseburgers in Paradise/
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Sweet
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Potato Fries/
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Pulled
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Wild Leaf. Homemade cheeseburgers, brioche bun, bacon jam, roman lettuce, sweet potato fries · Cheese/ Onion/ chicken / Quesadillas with
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Honey
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Mustard Salad. Pan seared chicken, onion, freshly grated cheddar/pepper jack, lightly toasted tortilla ·
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Beef Kababs with Fresh creaser Salad. Prime cut of beef cubed, onions, peppers, courgettes · Catch of the day/rice/ grilled vegetables. Freshly caught mahi-mahi, basmati rice, peppers, courgettes and aubergine Canapes ·
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Whipped
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Wild Honey/ Watermelon/ Cracker. Honey that is whipped in a machine that is dressed over watermelon cubed, water cracker · Homemade hummus and Crudites. Carrots, celery, cucumber, blended chickpeas ·
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Creamy
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Spinach Dip. Spinach, parmesan cheese, sour cream, secrete spices baked to perfection ·
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Mini
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Bacon
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Pancake
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Bites Confit bacon placed on a savory flour bite ·
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Melon
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Wrapped Prosciutto. summer melon wrapped in prosciutto ·
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Popcorn
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Chicken Bites/ Olives. Battered chicken cubed fried to perfection with deli olives · Arancini balls. Italian rice balls flavored with saffron and herbs lightly fried Starters ·
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Rice
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Paper
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Wrapped Mushroom and Shrimp/
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Spring Rolls. Sautéed mushroom, spring onion, blanched shrimp, rice paper · Bruschetta/
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Garlic
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Caprese Bread. Cubed tomato petal, garlic, parsley bread ·
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Prawn Cocktail. Tomato, horseradish and sugar syrup, grilled prawns ·
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Bacon
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Wrapped Scallops. U10 scallop, deli bacon ·
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Rolled Cucumber with
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Cream Cheese and Sun-
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Dried
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Tomatoes Thinly sliced cucumber, cream cheese, chopped sun dried tomatoes ·
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Caramelized Onion and
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Brie Tartlets. Brewed white onion, brie cheese, savory tart · Melon of the land and sea. Sliced melon, brushed with apricot jam Mains ·
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Beef Roast/Carrots/
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Steamed
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Baby Potatoes/Gravy. Prime beef cut, blanched carrots, baby potatoes, beef fat sauce with cream split ·
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Meatloaf Pasta. Tomato based minced loaf crumbled on top of tagliatelle ·
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Beef Fillet/
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Pommes Anna/
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Rainbow Carrots/Jus. Fillet of beef, layered potatoes, grilled carrots, beef trimming sauce ·
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Grilled
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Sea Bass/
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New Potatoes/
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Grilled Corn/
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Parsley Sauce. Sea bass, boiled potatoes tossed in cilantro, corn, flour-based sauce with parsley ·
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Creamy Bacon and mushroom pasta with
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Garlic Bread. Roasted mushroom and bacon tossed in a creamy sauce, linguini, garlic bread ·
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Chicken Stir-Fry with
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Glass Noodles. Flame grilled chicken breast, mixed vegetables, glass noodle Thai chili sauce · Flamed grilled lamb/ garlic crushed potatoes/asparagus. Local sourced lamb rack / potatoes roasted in garlic oil, steamed buttered asparagus
Dessert
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· Crème Brulé. Set custard with a burnt sugar top ·
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Lemon Posset. Cream set with lemon juice and sugar · Cheesecake. Deconstructed base with a traditional cheesecake top ·
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Chocolate Fondant. baked chocolate with a runny Centre ·
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Key
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Lime Pie. Baked condense milk, lime juice and sugar, cracker base · Poached pear/ caramel ice cream Boiled pear in red wine with cinnamon, cloves and sugar, Caramel swirl ice cream
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
Alexandra
La Perle Experience Review
We had an absolutely wonderful stay on La Perle and couldn’t recommend it more.
Jaden is an outstanding captain - professional, calm, warm, and genuinely attentive to the wellbeing of both kids and adults. From the very first moment, we felt completely at ease and perfectly taken care of and of course very secure. He truly made the experience exceptional. We were very touched by his attention to details. He made things so smooth and joyful especially for the young ones.
The entire crew was fantastic: kind, efficient, discreet, and always smiling. Everything was seamless, relaxed, and thoughtfully organized, which allowed us to fully enjoy our time on board. Michael prepared healthy meals on request and Jessica was very discreet and attentive to our needs.
La Perle itself is a beautiful and well equipped Samana 59. She has it all: entertainment for young and adults, watertoys, beautiful features.
We loved our stay so much that we’ve already rebooked La Perle for several weeks throughout the year - that probably says it all. An unforgettable experience, and we can’t wait to be back.


















