SAMARA
- Year Built 2016
- Length 80 ft.
- Designer Custom Power Cat
- Cabins 4
- Maximum Guests 8
- Starting From $65,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
Master on main deck with walk-in closet, steam shower and direct access to outdoor Jacuzzi on front deck. Two Queen staterooms, each en suite with spacious showers, toilet and ample storage in two closets and cabinetry. One cabin in the starboard hull with semi-double bed and one bunkbed above, ideal for 2-3 children, also with en suite facilities.
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North Star 8m Tender w/ 300HP (2024)
2 x SEADOO-SPARK 2019 & 2024
2 x E-foil
2 x Kayak
2 x Sea Scooter
2 x Sea bob
2 x SUP
Snorkeling gear
Fishing gear
“Big Mable” -Towable (inflatable) 2-3 seater
Floating Island (critter free net bottom)
Wakeboard
Water Skis
Beach Toys
Diving equipment for licensed operators upon request (8, except wet suits) and to be arranged with local dive centres
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
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Offered via rendezvous only
Check Charter Availability by Month
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Yacht layout
Specifications
Amenities
Water Sports
North Star 8m Tender w/ 300HP (2024)
2 x SEADOO-SPARK 2019 & 2024
2 x E-foil
2 x Kayak
2 x Sea Scooter
2 x Sea bob
2 x SUP
Snorkeling gear
Fishing gear
“Big Mable” -Towable (inflatable) 2-3 seater
Floating Island (critter free net bottom)
Wakeboard
Water Skis
Beach Toys
Diving equipment for licensed operators upon request (8, except wet suits) and to be arranged with local dive centres
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
- Year Built 2016
- Length 80 ft.
- Designer Custom Power Cat
- Cabins 4
- Maximum Guests 8
- Starting From $65,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Onboard Dining
Breakfast
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Fresh Baked SourDough BreadVariety of freshly baked croissants Variety of milks (cow ,goat, almond etc) Fresh orange juice Fresh detox juice with mint lemon and ginger Fresh variety of fruits platter Variety of cold cuts platter Pancakes with maple syrup Scramble eggs Benedict eggs
Appetizers & Salads
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Greek saladSaganaki feta cheese with honey and black sesame Mushroom salad with aigina peanuts puree chorizo & coriander oil Spinach salad with reggiano parmesan variety of cherry tomatoes and yuzu truffle dressing Mix green salad with honey vinaigrette sweet fresh mango and almonds Seabream ceviche with choclo corn Causas with smoked chicken Peruvian beef folders with chili bean sauce and pico de gallo Jumbo prawns with olives and aji amarillo sauce Prime beef tartare Scallops with Crispy quinoa Fresh oysters Grilled chorizo with chimichurri sauce Mediterranean octopus with miso aji panka & arugula
Lunch
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Roasted lamb leg with Greek herbs and a variety of roots ( beetroots, potatoes, carrots,mashua ,topinambur)Roasted baby rooster with baked potatoes thyme, garlic, and rosemary Prime beef cuts of flap stake, picanha, tenderloin, ribeye Roasted dentex with lemon and Greek herbs or the catch of the day Spinach risotto or of your choice Greek mousaka Aglio e olio pasta Revithada (cooked low and slow in clay pot chickpeas with Greek herds and local tomatoes)
Dinner
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Orzo with shrimp and saffronSquid stuffed with feta cheese and sweet red peppers Grouper fish filet with kimchi Penne with chicken mushrooms and truffle oil Shrimps with curry and a variety of vegetables, & steamed basmati rice Low and slow-cooked roast beef with pepper sauce Roasted baby lettuce with spicy lemon sauce Pasta alle vongole
Desserts
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Brownies with salted caramel and vanilla ice creamSuper fluffy cinnamon rolls with sweet sour sauce and pecan Apple tart Grilled pineapple Basque cheesecake Lava cake with red fruits and raspberry ice cream
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
Guest Comments June 2026
16/06/26 - 22/06/26
Guest Comments June 2026
04/06/26 - 14/06/26
Guest Comments June 2026
04/06/26 - 14/06/26
Client Comments July 2025
29/07-07/08
Client Comments July 2025
19/07/25-26/07/25
Client Comments July 2025
09/07/25-16/07/25
Client Comments July 2025
09/07/25-16/07/25
Client Comments July 2024
26/07/2024-05/08/2024
Clients Comments July 8-15
This was our first ever yacht charter but thanks to our experience on the Samara it certainly won’t be
our last.
Two families of four chartered this luxurious and spacious yacht for one week. We planned to depart
from Athens, travel south to the Cyclades, visit several islands, and disembark in Santorini.
We were given a very warm welcome upon boarding, with a beautifully presented light lunch and cold
champagne. We then set sail out of Athens harbor to our first anchoring point near the island of Spetses
where we enjoyed our first of seven amazing sunsets and even more amazing meals. After our first
evening, the captain informed us that the wind was picking up near the Cyclades. He said it would not
be dangerous and we could still proceed, but it would be a bumpier ride when traveling, and the water
could also be choppier when at anchor. Captain Lev was aware that we wanted to enjoy our time in the
water and use the water toys as much as possible. The Captain was very communicative from the start.
He recommended staying close by for another day to see if the wind would die down and if not, we
could modify our plans and visit islands not on the original itinerary. We put our trust in the extremely
competent Captain Lev and visited some of the most beautiful, unspoiled spots we could ever have
imagined.
Meanwhile, Tria made sure to “wow’ us daily - not only with the presentation but with the amazing
flavors of spectacular dishes prepared from fresh, delicious local produce. We have some early risers
and some late sleepers in our group but whatever time we woke up Tria and Annet were there with a
smile and an amazing variety of breakfast options. Tria also communicated with us daily making
suggestions such as a lighter lunch because of a bigger dinner, or vice versa. Our boys discovered an
octopus while spearfishing and Tria, always eager to please, dove down to show us how to properly
catch and humanely kill what would be a nice addition to our final dinner!
Christos spent lots of time ensuring that our four (20-something-year-old) “boys’ were kept busy. He
was up early every morning preparing the many water toys and cheering on the participants in their
endeavors. He was the steady arm we would lean on when getting in and out of the tender and he
would drive us back and forth to various islands no matter the time of night. Like all on board, he wore
many hats and was eager to show off his bartending abilities and mastery of the grill. Christos even
shared some of his personal food, as one night we had an amazing meal -- Kokoretsi sausage which
came from his village!
Annet kept us endlessly amazed at the beautiful table settings which changed for every meal. She took
great pride and put a lot of effort into not only setting the tables but also making most of the decorative
items on display. She kept our beautiful cabins spotless and our glasses filled. Nothing was too much
trouble.
In short, this crew worked together to ensure that our trip was one that we will remember forever. Each
one of them added a “special-something” to the week. From Captain Lev’s quiet confidence and
professionalism to Tria’s enthusiasm and obvious passion for what he does, Annet’s attention to detail
and sense of humor, and Christos’s love for and knowledge of all things Greek. We’ll never forget the
crew of the Samara or the very special week they gave us!































