Yacht: SARAMIMI (Summer) - Size: 46

SARAMIMI (Summer)

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  • Amenities Details
  • 7-Night Rates
  • Availability
  • Specifications
Equipped with all the extras: A/C, generator, watermaker, teak wood, electric toilets, TV, Solarium, Electronic Profesionals...



Acomodatios: 4 double cabins, 4 bathrooms, plus 2 independent cabins in the bow for crew.
  • #

    Rendezvous Diving Only

Season Name: Winter 2025 to 2026    Currency: USD    Terms: (Caribbean Terms) Inclusive
  • 2 Guests: $18,500
  • 3 Guests: $19,000
  • 4 Guests: $19,200
  • 5 Guests: $19,400
  • 6 Guests: $19,600
  • 7 Guests: $20,000
  • 8 Guests: $21,000
  • 9 Guests: $21,000
  • 10 Guests: $0
Season Name: Winter 2026 to 2027    Currency: USD    Terms: (Caribbean Terms) Inclusive
  • 2 Guests: $18,500
  • 3 Guests: $19,000
  • 4 Guests: $19,200
  • 5 Guests: $19,400
  • 6 Guests: $19,600
  • 7 Guests: $20,000
  • 8 Guests: $21,000
  • 9 Guests: $21,000
  • 10 Guests: $0
Season Name: Summer 2026    Currency: USD    Terms: (Caribbean Terms) Inclusive
  • 2 Guests: $15,000
  • 3 Guests: $15,500
  • 4 Guests: $16,000
  • 5 Guests: $16,500
  • 6 Guests: $17,000
  • 7 Guests: $17,500
  • 8 Guests: $18,000
  • 9 Guests: $18,500
  • 10 Guests: $18,500
Additional Rate Details: #

Check Charter Availability by Month

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Yacht layout

Yacht Layout

Specifications

#Pax:10
Length:46 ft.
Beam:8
Draft:1
Make:
# Cabins:6
Cabin Configuration:
Showers:4
Tubs:0
Wash Basins:0
Heads:0
Elec. Heads:4
TP in Heads: No
Helipad: Inq.
Jacuzzi: Inq.
A/C:Full
Engines/Generators:YANMAR 2X 75 CV GENERATOR ONAN 13 KW
Year Built:2022
Cruising Speed:6
Max Speed:8

Amenities

Salon Stereo: yes
Salon TV: no
Sat Tv: no
Device Hookups:no
Hammock:no
Windscoops:no
Bimini:yes
Deck Shower: yes
BBQ: no
# Dine In:no
Hairdryers:yes
Guests Smokes: yes
Pets Aboard: no
Guest Pets: yes
Children Ok: Yes
Minimum Age:
Gym/Exercise: no
Elevators:
Wheel Chair Access: no
Inverter: yes
Voltages:
Water Maker: YES
Water Cap:600
Stabilizers: No
Ice Maker: no
Internet Access:Onboard WIFI
Sailing Instructions:no

Water Sports

Price details
  • Year Built 2022
  • Length 46 ft.
  • Designer
  • Cabins 6
  • Maximum Guests 10
  • Starting From

*2 Guests, 5 Nights with Half-Board Meal Package

Book Now#

Got a Question? We’ve Got Answers.

Contact Us Today

Meet our Crew

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Onboard Dining

Main Dish
Dish 1
Dish 2
Dish 3
Dish 4
Dish 5
Dish 6
Dish 7
Dish 8
Dish 9

Breakfast

  • Menu All

Appetizers

  • International Cheese and
  • Charcuterie BoardSelection of artisanal cheeses (brie, gouda, manchego), Iberian hams, salami, nuts, dried fruits, and homemade preserves.
  • Vegetarian Nachos with Guacamole and
  • Melted CheeseCrispy tortilla chips topped with melted cheese blend, black beans, jalapeños, pico de gallo, and fresh guacamole. Meat or
  • Cheese
  • Stuffed EmpanadasSmall baked or fried empanadas filled with seasoned meat or cheese blend.
  • Shrimp Tartlets with
  • Chipotle MayonnaiseMini tartlets filled with seasoned shrimp, served with spicy chipotle mayo.
  • Salmon Tartare with Avocado and MangoFresh salmon cubes mixed with creamy avocado and sweet mango, dressed in a zesty citrus sauce.
  • Vietnamese
  • Fresh
  • Spring RollsFresh rolls stuffed with vegetables, aromatic herbs, and shrimp, served with peanut dipping sauce. Galician-
  • Style
  • Octopus ToastsSliced octopus on toasted bread with smoked paprika, olive oil, and coarse sea salt. Light & Refined

Dinner

  • s
  • Teriyaki Chicken &
  • Pineapple
  • Lettuce WrapsCrisp romaine lettuce filled with sautéed chicken in homemade teriyaki sauce, fresh pineapple, shredded carrot, and pickled red onion. Served with yogurt-lime dressing.
  • Heirloom Tomato &
  • Burrata
  • Caprese SaladColorful heirloom tomatoes with creamy burrata, basil pesto, balsamic glaze, and artisan sourdough toast.
  • Steamed Salmon with
  • Citrus
  • Fennel Salad Lemon-dill steamed salmon with shaved fennel, orange segments, arugula, black olives, and honey-mustard citrus vinaigrette. Spinach, Strawberry &
  • Goat
  • Cheese Salad Baby spinach with sliced strawberries, warm goat cheese, caramelized walnuts, red onion, and Dijon honey-mustard vinaigrette.
  • Mediterranean
  • Grilled
  • Chicken Bowl Grilled lemon-oregano chicken over brown rice or couscous with cherry tomatoes, cucumber, red onion, Kalamata olives, hummus, and minty Greek yogurt.
  • Stuffed Avocado with Quinoa &
  • Roasted Veggies Creamy avocado halves filled with quinoa, roasted zucchini, bell peppers, sun-dried tomatoes, finished with olive oil, lemon juice, and chia seeds. Gourmet

Dessert

  • s
  • Passion
  • Fruit Tart with
  • Coconut Crust Chilled passion fruit mousse tart on crunchy coconut-almond crust topped with fresh tropical fruit. Mango and
  • Lime CheesecakeCreamy cheesecake with mango coulis and lime zest, served with crispy cookie base.
  • Greek
  • Yogurt Parfait with Berries and Honey Layers of Greek yogurt, fresh berries, crunchy granola, and organic honey drizzle.
  • Homemade
  • Coconut
  • Ice Cream with
  • Caramelized Pineapple Coconut milk ice cream served with spiced rum caramelized pineapple.
  • Dark
  • Chocolate Fondant with
  • Liquid CenterWarm molten chocolate cake served with vanilla ice cream and raspberry reduction. Energy bites made with dates, nuts, cocoa, shredded coconut, no added sugar. Avocado and
  • Dark
  • Chocolate MousseVegan mousse with creamy avocado, 70% dark chocolate, garnished raspberries. V - Vegan/Vegetarian option availableGF - Gluten-Free option available

Guest Testimonials

Family Aranitts

Review – Experience on Board the S/Y Saramimi

Our stay aboard the Saramimi catamaran was simply perfect. From the very first moment, the organization and attention to detail from the company were outstanding. Everything was carefully planned to ensure we enjoyed every moment in comfort, safety, and style.

The crew was exceptional — professional, attentive, and always giving their very best. You can truly feel the passion and care they put into making every day at sea special.

Without a doubt, my family will be back to repeat this unforgettable experience. 



Thank you to the Saramimi team for such wonderful memories!
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