SARAMIMI (Summer)

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  • Amenities Details
  • 7-Night Rates
  • Availability
  • Specifications
Lagoon 46 “Saramimi” – Full Luxury Experience in the British Virgin Islands
Step aboard the Lagoon 46 “Saramimi” and embark on an unforgettable journey through the breathtaking British Virgin Islands. This luxury catamaran perfectly combines comfort, elegance, and performance, offering an exceptional sailing experience in one of the world’s most beautiful destinations.
The Saramimi features 4 spacious double cabins with private en-suite bathrooms, plus 2 additional crew cabins, ensuring privacy and comfort for all guests.
Fully equipped with every premium extra, the yacht offers generous lounging areas, sunbathing decks, a panoramic salon, a fully fitted galley, and state-of-the-art entertainment systems. A professional and attentive crew is on board to make your vacation truly effortless—taking care of every detail so you can relax and enjoy every moment.
Discover the magic of the Caribbean in style aboard the Lagoon 46 “Saramimi” – Full Luxe Experience.
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    Offered via rendezvous only

Season Name: Winter 2025 to 2026    Currency: USD    Terms: (Caribbean Terms) Inclusive
  • 2 Guests: $18,500
  • 3 Guests: $19,000
  • 4 Guests: $19,200
  • 5 Guests: $19,400
  • 6 Guests: $19,600
  • 7 Guests: $20,000
  • 8 Guests: $21,000
  • 9 Guests: $21,000
  • 10 Guests: $0
Season Name: Winter 2026 to 2027    Currency: USD    Terms: (Caribbean Terms) Inclusive
  • 2 Guests: $18,500
  • 3 Guests: $19,000
  • 4 Guests: $19,200
  • 5 Guests: $19,400
  • 6 Guests: $19,600
  • 7 Guests: $20,000
  • 8 Guests: $21,000
  • 9 Guests: $21,000
  • 10 Guests: $0
Season Name: Summer 2026    Currency: USD    Terms: (Caribbean Terms) Inclusive
  • 2 Guests: $15,000
  • 3 Guests: $15,500
  • 4 Guests: $16,000
  • 5 Guests: $16,500
  • 6 Guests: $17,000
  • 7 Guests: $17,500
  • 8 Guests: $18,000
  • 9 Guests: $18,500
  • 10 Guests: $18,500
Additional Rate Details: # 
26/27 HOLIDAYS:

7 night minimum, Full Board.

CHRISTMAS/NEW YEARS:

CHRISTMAS 2026: 1-8 guests $25,000
NEW YEARS 26/27: 1-8 guests $25,000

Summer Base Port:IBIZA- BALEARIC ISLANDS

Summer Operating Area:W. Med - Spain/Balearics

Winter Base Port:BVI CARIBEAN ISLANDS

Winter Operating Area: W. Med - Spain/Balearics, Caribbean Virgin Islands (BVI)

Location Details:

Check Charter Availability by Month

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Yacht layout

Yacht Layout

Specifications

#Pax:10
Length:46 ft.
Beam:8
Draft:1
Make:Lagoon
# Cabins:6
Cabin Configuration:
Showers:4
Tubs:
Wash Basins:
Heads:
Elec. Heads:4
TP in Heads:
Helipad: No
Jacuzzi: No
A/C:Full
Engines/Generators:YANMAR 2X 75 CV GENERATOR ONAN 13 KW
Year Built:2022
Cruising Speed:6
Max Speed:8

Locations

Pref. Pick-up:

BVI CARIBEAN ISLANDS

Other Pick-up: IBIZA- BALEARIC ISLANDS
Turn-around:
C. Permit: 1
License: 1
MCA Compliance:

Amenities

Salon Stereo: Yes
Salon TV:
Sat Tv:
Device Hookups:
Hammock:
Windscoops:
Kosher:Inq
Bimini:Yes
Special Diets:Inq
Deck Shower: Yes
BBQ: No
# Dine In:
Hairdryers:Yes
Nude:Inq
Guests Smokes: YES
Pets Aboard: Yes
Guest Pets: Yes
Children Ok: Yes
Minimum Age:
Gym/Exercise: No
Elevators: No
Wheel Chair Access: No
Inverter: YES
Voltages:
Water Maker: YES
Water Cap:600 L
Stabilizers: No
Ice Maker: No
Internet Access:Onboard WIFI
Sailing Instructions:

Water Sports

Dinghy hp:30
Dinghy # pax:7
Sailing Dinghy:
Sea Scooters: No
Water Skis Adult:
Water Skis Kids:
Wave Runners hp:
Kneeboard:
Windsurfer:
Snorkel Gear:Yes
Tube:Yes
Scurfer:
Wake Board:
Kayaks 1 Pax: Yes
Kayaks (2 Pax): Yes
SU Paddle Boards:Yes
Floating Mats:
Swim Platform:
Boarding Ladder (Loc/Type):
Beach Games: Yes
Fishing Gear:
Gear Type:
Rods:
Fishing Permit:
U/Water Camera:
U/Water Video:
Sea Bobs: Yes
Kite Boarding:
Kite Boarding Details:

Other Toys

Price details
  • Year Built 2022
  • Length 46 ft.
  • Designer Lagoon
  • Cabins 6
  • Maximum Guests 10
  • Starting From $18,500

*2 Guests, 5 Nights with Half-Board Meal Package

Book Now#

Got a Question? We’ve Got Answers.

Contact Us Today

Onboard Dining

Main Dish
Dish 1
Dish 2
Dish 3
Dish 4
Dish 5
Dish 6
Dish 7
Dish 8
Dish 9

Menu

  • All breakfasts are served with coffee, fresh juices, and a selection of teas.

Classic Eggs Benedict

  • Poached eggs on homemade English muffin, topped with Canadian bacon, and creamy hollandaise sauce. Served with rustic roasted potatoes.

Avocado Toast with Poached Egg

  • Artisan toast topped with smashed avocado, roasted cherry tomatoes, sesame seeds, and a perfectly poached egg. Served with arugula salad with lemon vinaigrette.

Yogurt Pancakes with Fresh Fruit and Nuts

  • Fluffy pancakes made with natural yogurt, served with fresh berries, caramelized nuts, and maple syrup.

Traditional Shakshuka

  • Poached eggs simmered in spiced tomato sauce with red peppers, onions, and Mediterranean spices. Served with artisan pita bread.

Mediterranean Omelette

  • Omelette filled with fresh spinach, feta cheese, sun-dried tomatoes, and Kalamata olives. Served with toasted wholegrain bread.

Tropical Smoothie Bowl

  • Creamy mango, banana, and coconut milk base, topped with homemade granola, chia seeds, and seasonal fresh fruits.

Croissants Filled with Egg, Bacon & Cheese

  • Flaky croissants stuffed with scrambled eggs, crispy bacon, and melted cheddar cheese. Served with a small green salad.

Greek Yogurt Bowl with Granola and Honey

  • Natural Greek yogurt served with artisanal granola, organic honey, toasted almonds, and fresh fruit.

Tuna Steak with Mango and Avocado

  • Tuna steak served with rice, accompanied by sweet mango, creamy avocado, pickled red onion, toasted pepitas, and a passion fruit citrus vinaigrette.

Tropical Salmon Poke Bowl

  • Sushi rice with marinated salmon, avocado, edamame, cucumber, red onion, radishes, and black sesame seeds. Served with soy sauce, fresh ginger, and lime.

Grilled Mahi-Mahi with Mango and Cilantro Sauce

  • Fresh mahi-mahi fillet grilled and served with mango, cilantro, lime sauce, and Caribbean-style sautéed vegetables.

Grilled Chicken Gourmet Burger

  • Marinated grilled chicken breast with cheddar, tomato slices, fresh lettuce, caramelized onions, and pineapple BBQ sauce on artisanal brioche bun with rustic fries.

Pesto Spaghetti with Sautéed Shrimp

  • Spaghetti in homemade pesto sauce with basil, pine nuts, parmesan, topped with garlic sautéed shrimp and a hint of lemon.

Pork Ribs Glazed with Rum and Honey Sauce

  • Tender pork ribs slow-cooked and glazed with Caribbean rum and honey sauce. Served with spiced sweet potato purée and fresh cabbage & carrot salad.

Chicken Curry with Coconut Milk and Jasmine Rice

  • Chicken cooked in mild curry sauce with coconut milk and Caribbean spices, served with aromatic jasmine rice and fresh cilantro.

International Cheese and Charcuterie Board

  • Selection of artisanal cheeses (brie, gouda, manchego), Iberian hams, salami, nuts, dried fruits, and homemade preserves.

Vegetarian Nachos with Guacamole and Melted Cheese

  • Crispy tortilla chips topped with melted cheese blend, black beans, jalapeños, pico de gallo, and fresh guacamole.

Meat or Cheese Stuffed Empanadas

  • Small baked or fried empanadas filled with seasoned meat or cheese blend.

Shrimp Tartlets with Chipotle Mayonnaise

  • Mini tartlets filled with seasoned shrimp, served with spicy chipotle mayo.

Salmon Tartare with Avocado and Mango

  • Fresh salmon cubes mixed with creamy avocado and sweet mango, dressed in a zesty citrus sauce.

Vietnamese Fresh Spring Rolls

  • Fresh rolls stuffed with vegetables, aromatic herbs, and shrimp, served with peanut dipping sauce.

Galician-Style Octopus Toasts

  • Sliced octopus on toasted bread with smoked paprika, olive oil, and coarse sea salt.

Teriyaki Chicken & Pineapple Lettuce Wraps

  • Crisp romaine lettuce filled with sautéed chicken in homemade teriyaki sauce, fresh pineapple, shredded carrot, and pickled red onion. Served with yogurt-lime dressing.

Heirloom Tomato & Burrata Caprese Salad

  • Colorful heirloom tomatoes with creamy burrata, basil pesto, balsamic glaze, and artisan sourdough toast.

Steamed Salmon with Citrus Fennel Salad 

  • Steamed Salmon with Citrus Fennel SaladLemon-dill steamed salmon with shaved fennel, orange segments, arugula, black olives, and honey-mustard citrus vinaigrette.

Spinach, Strawberry & Goat Cheese Salad 

  • Spinach, Strawberry & Goat Cheese SaladBaby spinach with sliced strawberries, warm goat cheese, caramelized walnuts, red onion, and Dijon honey-mustard vinaigrette.

Mediterranean Grilled Chicken Bowl 

  • Mediterranean Grilled Chicken BowlGrilled lemon-oregano chicken over brown rice or couscous with cherry tomatoes, cucumber, red onion, Kalamata olives, hummus, and minty Greek yogurt.

Stuffed Avocado with Quinoa & Roasted Veggies 

  • Stuffed Avocado with Quinoa & Roasted VeggiesCreamy avocado halves filled with quinoa, roasted zucchini, bell peppers, sun-dried tomatoes, finished with olive oil, lemon juice, and chia seeds.

Passion Fruit Tart with Coconut Crust 

  • Passion Fruit Tart with Coconut CrustChilled passion fruit mousse tart on crunchy coconut-almond crust topped with fresh tropical fruit.

Mango and Lime Cheesecake

  • Creamy cheesecake with mango coulis and lime zest, served with crispy cookie base.

Greek Yogurt Parfait with Berries and Honey 

  • Greek Yogurt Parfait with Berries and HoneyLayers of Greek yogurt, fresh berries, crunchy granola, and organic honey drizzle.

Homemade Coconut Ice Cream with Caramelized Pineapple 

  • Homemade Coconut Ice Cream with Caramelized PineappleCoconut milk ice cream served with spiced rum caramelized pineapple.

Dark Chocolate Fondant with Liquid Center

  • Warm molten chocolate cake served with vanilla ice cream and raspberry reduction.
  • Energy bites made with dates, nuts, cocoa, shredded coconut, no added sugar.

Avocado and Dark Chocolate Mousse

  • Vegan mousse with creamy avocado, 70% dark chocolate, garnished raspberries.
  • V - Vegan/Vegetarian option availableGF - Gluten-Free option available
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Guest Testimonials

Family Aranitts

Review – Experience on Board the S/Y Saramimi

Our stay aboard the Saramimi catamaran was simply perfect. From the very first moment, the organization and attention to detail from the company were outstanding. Everything was carefully planned to ensure we enjoyed every moment in comfort, safety, and style.

The crew was exceptional — professional, attentive, and always giving their very best. You can truly feel the passion and care they put into making every day at sea special.

Without a doubt, my family will be back to repeat this unforgettable experience. 



Thank you to the Saramimi team for such wonderful memories!
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