- Amenities Details
- 7-Night Rates
- Availability
- Specifications
SEA DANCER is a sleek 2020 Leopard 45 sailing catamaran built for performance, comfort, and effortless island-hopping. Sleeps up to 6 in 3 cabins: 2 Queen staterooms plus 1 Double stateroom—each with a private ensuite. Highlights include a full-length skylight that floods the saloon with natural light and Leopard’s signature forward cockpit lounge (inspired by the Leopard 50) for morning coffee breezes, sunset toasts, and starlit downtime. The aft cockpit is set for alfresco dining, and the elevated helm offers excellent visibility underway. Eco-minded touches keep the experience lighter on the sea—refillables, reef-friendly amenities, recycling, and solar support to reduce generator time. Fast, stable, and thoughtfully designed—SEA DANCER sails smart and feels luxurious.
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2 Stand Up Paddle Boards
1 2-Person Kayak
1 Kneeboard
1 Floating Mat
Beach Umbrellas for lounging and picnics
Snorkle Gear
Personal Inflatable Tubes
Noodles -
Offered via rendezvous only
- 2 Guests: $19,500
- 3 Guests: $20,000
- 4 Guests: $20,500
- 5 Guests: $21,000
- 6 Guests: $21,500
- 2 Guests: $19,500
- 3 Guests: $20,000
- 4 Guests: $20,500
- 5 Guests: $21,000
- 6 Guests: $21,500
- 2 Guests: $19,500
- 3 Guests: $20,000
- 4 Guests: $20,500
- 5 Guests: $21,000
- 6 Guests: $21,500
- 2 Guests: $19,500
- 3 Guests: $20,000
- 4 Guests: $20,500
- 5 Guests: $21,000
- 6 Guests: $21,500
Cruising Area • Leeward Islands • Virgin Islands (USVI & BVI) early November 2025 thru early January 2026 and also March through May 2026 Base Port • Port Louis Marina, Grenada • Inquire about dditional pick-up/drop-off available Yacht Status & Operations • Based in Leeward Islands • USVI pick-up/drop-off available • BVI pick-ups/drop-offs only 7 allowed per year Customs Fees & Cruising Permits • Included Rates & Terms Minimum charter nights • 5-night minimum • Shorter charters considered on request Short-Term Charter Rate Calculations • 6 nights = weekly rate ÷ 7 × 6 • 5 nights or less = weekly rate ÷ 6 × number of nights Sleep Aboard Option Enjoy a relaxed evening onboard before your charter begins. • Offered at 50% of the daily rate • Boarding available after 4:00 PM • Includes snacks, welcome cocktails & continental breakfast • Dinner ashore at guest expense • Excludes Christmas & New Year’s weeks Dining Options – The number of meals listed are based on a 7 night charter Full-Board Plan – Great for guests who want a fully onboard culinary experience • 7 breakfasts, 7 lunches & 7 dinners onboard • Standard plan included in your charter rate Half-Board Plan – Ideal for guests who enjoy dining ashore • 7 breakfasts, 4 lunches & 3 dinners onboard • 3 lunches & 4 dinners ashore (guest expense) • $150 per person discount Local Fare Meal Plan – A taste of Caribbean cuisine • 7 breakfasts, 5 lunches & 6 dinners onboard • 2 lunches & 1 dinner ashore (guest expense) • $75 per person discount Holiday Rates 2025 / 2026 Season Holiday season pricing is full-board only, 7 nights Christmas Week • $24,000 | 2–6 guests • Must end on or before December 26 New Year’s Week • $26,000 | 2–6 guests • May not start prior to December 27 Important Notes • Charter waiver required in addition to standard contract • Please inquire for BVI port availability due to annual limit • Relocation fees from St. Vincent • St. Martin- $5,500 • Guadeloupe- $4,500 • Dominica- $2,200 • Martinique- $1,100 • St Lucia- $550
Summer Base Port:Grenada
Summer Operating Area:Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port:Grenada
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details:Sea Dancer will be in the Virgin Islands Early November 2025 thru early January 2026 and also March through May 2026
Check Charter Availability by Month
January 2026
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Yacht layout
Specifications
Locations
Port Louis Marina, Grenada
Amenities
Water Sports
Other Toys
2 Stand Up Paddle Boards
1 2-Person Kayak
1 Kneeboard
1 Floating Mat
Beach Umbrellas for lounging and picnics
Snorkle Gear
Personal Inflatable Tubes
Noodles
- Year Built 2020
- Length 45 ft.
- Designer Leopard
- Cabins 3
- Maximum Guests 6
- Starting From $14,700
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Captain John-Paul “JP” Dunaway
USCG Master, Unlimited Tonnage • First-Class Pilot, Houston Ship Channel • Masters Upon Oceans
Texas-born and fourth-generation mariner, Captain JP grew up in a family of boat builders and seafarers. Entranced by his grandfather’s tales of far-flung voyages, he built his first “vessel” at eight—a raft inspired by Mark Twain. With a bedsheet sail sewn by his mother and a closet-rod mast stepped by his grandfather, JP learned early how tides, wind, and imagination can turn water into freedom. That spark set the course for a life less ordinary.
Today he holds the highest maritime credentials and has piloted more than 12,000 ships through some of the world’s most challenging and breathtaking waters. Fluent in three languages and seasoned by years spent living in the US & British Virgin Islands and Grenada, JP blends deep-water professionalism with island soul.
Step aboard Sea Dancer and you’ll find more than a captain—you’ll meet a natural teacher eager to share the art of sail trim, knot-tying, and the thrill of “tanker surfing” a ship’s wake. Whether paddle-boarding at sunrise, diving vibrant reefs, or finding zen on a foredeck yoga mat, Captain JP delights in revealing hidden Caribbean jewels and secret hideaways to every guest.
“The sea, once it casts its spell, holds one in its net of wonder forever.”
— Jacques Yves Cousteau
Chef Kendra Wilt
Chef Kendra is passionate about preparing delicious food and is experienced with entertaining guests rooted in her Latina background. Born and raised in Midwest Ohio, where her father is from, her Panamanian mother allowed her the space and grace to work in the kitchen at a very young age. Entertaining friends is a favorite activity, and pleasing people's palates is the goal. Kendra enjoys traveling, meeting new people, and discovering savory recipes from around the world. She is especially fond of Mediterranean cuisine, with healthy eating in mind. Previously, as a baker and young mother, Cake by Kendra made special occasion cakes for weddings, anniversaries, and birthdays. Especially memorable is making her favorite flourless chocolate cake covered in homemade dark chocolate fondant she made for a gluten-free bride and her daughter Natalia's quinceañera birthday. As a mother of a daughter with gluten allergies, Kendra has learned to prepare food catering to food allergies. Living in Panama, her mother's native country, for over seven years allowed her many opportunities to expand her palate from the Midwest to her Caribbean roots.
Kendra has a keen sense of taste to ensure her food is well seasoned and packed with flavor.Kendra loves everything sand & sea, and while on the boat, she can fulfill her dream of having a restaurant, only it is floating with special guests she can spoil for a week by providing nutritious and delicious meals. Her small town Ohio neighbors will remember Kendra for making her delectable Cinnamon Rolls to raise funds for her study trip to France. She is fully bilingual in English and Spanish, and can communicate in French. She loves outdoor activities, from hiking, cycling,swimming, snorkeling, and especially stand up paddle boarding (SUP). Kendra is well-rounded and studied, holding her B.A. in Latin American and Caribbean Studies with Business from Florida State University, her Chartered Financial Consultant (ChFC) designation from American College, and,most recently, obtaining her M.A. in Teaching from Marian University. Now, she is excited to be chartering out of the beautiful Grenadines, as Grenada is her great-grandparents' country of origin,known as the Spice Island, and for its chocolate.
Chef Wanda Flannagan
Chef onboard Jan 10,2026 - March 2026
A proud Texan with deep hospitality roots, Chef Wanda Flannagan brings heart, heritage, and bold flavor to every dish she creates. Her passion for food runs generations deep — inspired by her grandmother, a professional waitress, and her father, a Navy chef.
Wanda began her professional journey in education, attending college in the Permian Basin on a swimming scholarship — an early sign of the discipline, drive, and team spirit she now brings to the galley. But it was her grandmother’s encouragement that led her to bartender school and ultimately into the vibrant world of fine dining.
Over the years, Wanda has built a diverse culinary career, working in upscale restaurants, teaching gourmet cooking classes and wine pairings, and mastering both kitchen and bar. Her cooking style blends bold Texas flavors with fresh Mediterranean influences, and she’s especially known for her indulgent desserts — particularly her decadent cheesecakes and anything made with rich, nutty brown butter.
Chef Wanda’s menus reflect not just skill, but soul — each meal served with warmth, intention, and a genuine love for sharing exceptional food and drink with others. Whether she’s crafting a cocktail or plating a five-star dish, she’s all about flavor, connection, and unforgettable hospitality.
Onboard Dining
Guest Testimonials
August 2025
We decided on taking one more family getaway before the Summer draws to a close. We just didn’t know exactly what to do. We already traveled quite a bit over the past two months, but some things opened up on our calendar and we said why not.
We started looking around Social Media and consulted our old friend Google, and that’s when we stumbled across the idea of a private, week-long, Caribbean Charter. Following a bit of research, we discovered Sea Dancer. Looking back now, after a solid week of sailing the Grenadines with my wife, our two kids, and my mother-in-law, I can say it was a fantastic decision.
Sea Dancer is a great-sized Catamaran in very good condition. There was plenty of room aboard to share company and even find quiet alone time as well. Captain JP and Chef Natalia helped make our first time aboard a live-onboard charter wonderful.
It’s not the same as staying at a luxury resort on some island which is what we are used to. It is, however, a wonderful option for something truly different. You get to experience the Caribbean from a whole new perspective.
Sailing from island to island, relaxing under star filled skies at night, experiencing sunrises and sunsets from new anchor and mooring spots each day … let’s just say the entire family had a great time.
Respectfully,
The Collins Family
May 2025
It's hard to put into words just how incredible our adventure on the Sea Dancer was
from start to finish. From the moment we stepped aboard, the good vibes flowed with
delicious food, refreshing drinks, and plenty of laughter.
Captain JP is the ultimate captain-skilled, dependable, and full of fun! He knew
exactly where to take us for unforgettable experiences. We spotted sea turtles
swimming right alongside the boat, snorkeled in crystal-clear waters filled with colorful
fish, and even explored historic sites beneath the waves. On land, he guided us to
hidden island gems, from lively little bars to authentic local restaurants. The highlight?
A dreamy lobster dinner on the beach that felt absolutely magical!
Chef Kendra worked her own kind of magic in the galley, treating us to meals that
ranged from perfect eggs Benedict in the morning to the most flavorful fish tacos by
day. One evening, she and Captain JP teamed up on the grill and created a feast that
we're still talking about.
Our stateroom with its private bath was super comfortable and had plenty of space for
the essentials (let's be honest-mostly shorts and swimsuits). The boat itself was
fantastic for lounging, napping, or just soaking up the sun and sea breeze.
We can't recommend this nautical escape enough-it was pure joy from beginning to
end! We'd jump at the chance to sail away on the Sea Dancer again in a heartbeat.
-Peggy
