SELENE
- Year Built 2015
- Length 62 ft.
- Designer Lagoon
- Cabins 5
- Maximum Guests 10
- Starting From $21,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
Step aboard S/Y SELENE, a magnificent Lagoon 620, and discover the true essence of luxury sailing. Since her launch in 2015, SELENE has hosted countless unforgettable charters, creating lasting memories for guests who return year after year. Designed with innovation and comfort in mind, she offers the perfect balance between elegance, performance, and relaxation — the ideal choice for those seeking the ultimate yacht charter experience in Greece. SELENE accommodates up to 10 guests in 5 beautifully appointed cabins, each with its own private bathroom, offering a serene retreat after a day in the sun. Her aft deck, shaded by a hardtop bimini, provides a spacious dining and lounging area — the perfect spot for alfresco meals or evening gatherings. One of her standout features is the 17 sq. meter flybridge, an expansive space ideal for sunbathing, socializing, or simply enjoying panoramic sea views. Her hydraulic bathing platform not only launches the tender effortlessly but also transforms into a private sea-level deck, inviting guests to swim, relax, or enjoy a cocktail right by the water. Based in Greece, SELENE cruises through the stunning Greek Islands, from the cosmopolitan Cyclades to the tranquil Ionian or the enchanting Dodecanese. With an experienced and dedicated crew, guests are pampered with warm hospitality, expert navigation, and exquisite cuisine throughout their journey. Having undergone continuous upgrades, SELENE remains in pristine condition, offering the comfort and elegance of a floating five-star hotel. Step aboard, unwind, and let the beauty of Greece unfold before your eyes. ✨ S/Y SELENE – Where comfort meets adventure. ✨
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T/T 4.7 metres + 50 HP outboard engine
Wakeboard (1)
Waterski adult (1)
SUP (2)
SeaBob (2)
Kayak - 2 pax (1)
Inflatable donut (1)
Monoski (1)
Kneeboard (1)
Baby life jacket
Inflatable Tubes
Fishing gear (1)
Snorkeling gear (10)
Beach games
Board games: backgammon, card, UNO, chess, mastermind, scrabble and many more
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed. -
Offered via rendezvous only
No rate data found for this yacht.
High Season Euro 31000 per week (July - August) Mid Season: Euro 27000 per week (June and Sept) Low Season: EURO 21000 (rest months) Plus all expenses (V.A.T. 12% & APA 25%) Charters less than a week upon request. Weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR + 12% VAT) * * Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 12% VAT.
Summer Base Port:Athens
Summer Operating Area:Greece
Winter Base Port:Athens
Winter Operating Area: Greece
Location Details:Based in Marina Alimos, Athens. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Check Charter Availability by Month
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Yacht layout
Specifications
Locations
Athens
Amenities
Water Sports
Other Toys
T/T 4.7 metres + 50 HP outboard engine
Wakeboard (1)
Waterski adult (1)
SUP (2)
SeaBob (2)
Kayak - 2 pax (1)
Inflatable donut (1)
Monoski (1)
Kneeboard (1)
Baby life jacket
Inflatable Tubes
Fishing gear (1)
Snorkeling gear (10)
Beach games
Board games: backgammon, card, UNO, chess, mastermind, scrabble and many more
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
- Year Built 2015
- Length 62 ft.
- Designer Lagoon
- Cabins 5
- Maximum Guests 10
- Starting From $21,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
360º Virtual Tour
Meet our Crew
Captain: Theodore Giannisis
Captain Theo was born in 1974 in Greece on beautiful Andros Island. At a very young age, he joined the Nautical Club of Andros and started sailing with Optimists, 420s, and Lasers- soon progressing to offshore sailing yachts. Theo began his sailing career in 2005 as the first mate on the gaff-rigged schooner, S/Y AELLO. He went on to complete his RYA/ MCA Yacht Master Offshore with commercial endorsement, STCW 95 Safety, and his Greek Powerboat License. He is continually working to improve his knowledge and skills of sailing and the technical and mechanical aspects of yachting. Over the years, he has sailed many miles, sharing experiences with his guests and providing them with first-class service. Theo is a 100% sailor and is a wonderful entertainer. He welcomes guests as family and loves to have them experience life in Greece on the sea.
When he is not on the water, he is in it - he has his Padi Open Sea diver certifications. As well, he loves spending time with his family, hiking, music, and enjoying the incredible nature found in Greece.
Languages: Greek and English
Chef: George Kazatzis
Chef George, currently serving on the Selene catamaran, brings a wealth of experience and culinary expertise to every dish he prepares. Born in Toronto, Canada, and with a career that began at the prestigious Ossawippi Express fine dining restaurant, George has built a reputation for providing punctual, reliable, and above-and-beyond customer service. His impressive background includes attending renowned seminars in enology, bartending, HACCP, and Sous Vide techniques, alongside leading his own seminars in fish filleting and modern Greek cuisine.
George’s exceptional organizational skills and ability to work independently in fast-paced environments have earned him the trust and admiration of both colleagues and supervisors. Having managed kitchens in Athens, he is well-versed in creating exquisite dining experiences under pressure. On Selene, George's refined culinary skills and impeccable attention to detail ensure a luxurious and memorable experience for all guests.
Deck/Stew: Alexandros Bozikis
With a strong sense of diligence and a natural flair for courtesy, Alexandros joins Selene as a motivated and enthusiastic Deck/Stew. Though new to the yachting industry, his fast learning ability, perceptiveness, and cooperative spirit make him a valuable addition to the crew. Alexandros brings creativity and a can-do attitude to every task, always eager to support both guest experience and the smooth running of the yacht. His willingness to serve, combined with a respectful and service-oriented mindset, ensures that he consistently meets the high standards expected on board. Alexandros looks forward to growing in his role while contributing positively to life on Selene.
Onboard Dining
BREAKFAST
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Selection Of Coffee (Filter, Greek, Espresso)Juice Tea Milk (Almond, Oat, Soy) Pancakes Greek Yogurt With Honey Cold Cuts And Cheese Platters Morning Baked Cakes Eggs Upon Guest's Request Sweet And Savory Greek Pies Seasonal Fruit Platters
SALADSGREEK SALAD
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ClassicDakos Traditional Cretan Rusk Tomato And Feta Salad Greek Caesar Salad With Apaki And Garlic Yogurt Sauce Tabbouleh Salad with Parsley, Mint, Tomato, and Olive Oil Garden Salad with Mixed Greens and Seasonal Veggies Toped With Balsamic Vinaigrette Green Salad with shrimp topped with honey dill dressing
APPETIZERSFILO-WRAPPED FETA,
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Fried and toped With Greek Grape Spoon SweetTzatziki dip with Cucumber and Ouzo Fava Puree With Balsamic Caramelized Onions Greek Saganaki with Metaxa Sesame Sauce Sauté Calamari and Octopus with Dried Tomato Pesto Ceviche with dry citrus and Ouzo Vinaigrette
MAIN COURSES BRAISED BEEF
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with Sweet Red Wine Sauce Served With Mushrooms And Mussed Sweet PotatoesRib Eye with Peppercorn Sauce , Baby Potatoes , and Asparagus Lamb Fricassee with Seasonal Greens And Lemon Dill Sauce Trilogy Of Gyro Chicken, Lamb and Pork accomplished with Dips, Fresh Vegetables and Hand Made Pita bread Traditional Musaka Classic Giouvetsi Beef in Tomato Sauce And Orzo Pasta Cooked in a Clay Pot Imam Eggplant with Onion and Tomato Sauce Topped With Feta Prawn Pasta with an Ouzo Tomato Sauce Sautéed Salmon with Dill Cream Sauce, served with Beetroot Sea Bass with Sautéed Mixed Greens, Topped with Lemon Dill Sauce Sea Bream with Baby Steamed Vegetables, with Lemon And Lime Sauce Briam Geek Style Ratatouille
DESSERTS LOUKOUMADES,
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Deep-Fried Dough Balls With HoneyGreek Yogurt With Honey Spoon Sweets And Walnuts Mosaiko Chocolate Butter Mixed with Biscuits Cheesecake Classic Tiramisu Classic Panacota with Greek Coffee Sause
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
Guest Comments September 2025
22/09/25-27/09/25
Guest Comments September 2025
22/09/25-27/09/25
Guest Comments September 2025
14/09/25-21/09/25
Guest Comments September 2025
14/09/25-21/09/25
Guest Comments September 2025
06/09/25-13/09/25
Guest Comments September 2025
06/09/25-13/09/25
Guest Comments August 2025
27/08/25-03/09/25
Guest Comments August 2025
27/08/25-03/09/25
Guest Comments August 2025
01/08/25-10/08/25
Guest Comments August 2025
01/08/25-10/08/25
Guest Comments July 2025
13/07/25 - 20/07/25
Guest Comments July 2025
13/07/25 - 20/07/25
Guest Comments July 2025
05/07/25 - 12/07/25
Guest Comments July 2025
05/07/25 - 12/07/25
Broker comments:
Dear Thodoris,
Hope you and your crew are doing wonderful.
I wanted to take a moment to thank you for the outstanding job you and your crew have done. Your hard work, professionalism and dedication are truly appreciated, and we couldn't be more grateful for the exceptional experience you created for the D. family.
Please find below the lovely feedback we just received from them.
Thank you once again for going above and beyond to make their charter so memorable. It’s always such a pleasure working with you!
Guest Comments June 2025
24/06/25-01/07/25
Guest Comments June 2025
24/06/25-01/07/25
Guest Comments June 2025
08/06/25-15/06/25
Guest Comments June 2025
08/06/25-15/06/25
Guest Comments June 2025
01/06/25-07/06/25
Guest Comments June 2025
01/06/25-07/06/25
Client Comments September 2024
14/09/2024-21/09/2024
Client Comments September 2024
14/09/2024-21/09/2024
Client Comments August/September 2024
29/08/2024-05/09/2024
Client Comments August/September 2024
29/08/2024-05/09/2024
Client Comments August 2024
13/08/2024-20/08/2024


















