SERENISSIMA III
- Year Built 2024
- Length 78.7 ft.
- Designer Fountaine Pajot
- Cabins 5
- Maximum Guests 10
- Starting From $65,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
Where modern luxury meets the art of sailing Welcome aboard S/Y SERENISSIMA III, an exceptional Fountaine Pajot 80 sailing catamaran designed to elevate every moment on the water. From her expansive outdoor living areas to her refined interior spaces, SERENISSIMA III offers a luxurious setting for unforgettable adventures at sea. The yacht’s impressive flybridge serves as a true ocean lounge, featuring generous seating, sunbeds, and 360° views—perfect for relaxing under the sun or enjoying the thrill of sailing. At the bow, the forward cockpit with bar and jacuzzi provides another inviting space to unwind, ideal for morning coffees, sunset cocktails, or quiet moments surrounded by ocean views. Step inside to discover a bright, ultra-modern interior where comfort and elegance come together effortlessly. SERENISSIMA III accommodates up to 10 guests in five beautifully designed cabins, including a spacious master suite, a VIP cabin, and three queen cabins. Each features its own ensuite bathroom, ensuring complete privacy and a boutique-hotel level of comfort throughout your stay. With the galley up, the guests are invited to observe the chef creating unforgettable dishes adapted to each preference. On board, a professional crew of five—captain, chef, chief stewardess, deck/stew, and deckhand—curates a seamless and personalized charter experience. From gourmet dining to tailored itineraries and attentive service, the team is committed to making every moment exceptional. SERENISSIMA III is fully equipped for adventure, offering a wide selection of premium water toys, including a Jetski (for licensed operators), Seabobs, Audi e-foil, and many more for guests of all ages. She also embraces a Green Initiative, featuring silent-night capability for peaceful overnight stays with minimal environmental impact. For exploring ashore, the yacht includes 2 Xiaomi scooters and 2 Brompton folding bikes. Entertainment and wellness options onboard include a movie projector, board games, and gym equipment, ensuring enjoyment from sunrise to starry nights. Blending cutting-edge design, generous living spaces, and world-class hospitality, S/Y SERENISSIMA III delivers a charter experience that is both elegant and effortlessly relaxing. Whether you're seeking tranquil cruising, thrilling water sports, or simply time to reconnect with the sea, she offers the perfect escape.
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Williams Sportjet 520, 230 hp
2 x Seabob
1 x Audi Efoil
2 x Jobe infinity seascooter
2 x Jobe gama inflatable kayak
2 x Jobe Inflatable Paddle Board
1 x Jobe Sea-esta Towable
1 x Jobe Scout Towable
1 x Wakeboard
1 x Jetski (1 PAX, stand up)
1 x Ho sports omni waterski
Snorkeling equipment
Fishing gear
10 x Life vest
2 x Xiaomi Scooters
2 x Brompton Bikes
Board games: chess, UNO, Jenga, backgammon, painting for kids
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed. -
Offered via rendezvous only
No rate data found for this yacht.
High Season: EURO 85000 per week (June 15th - Sept 15th) Mid Season: EURO 75000 per week (May 1st - June 14th and Sept 16th - Oct 31st) Low Season: EURO 65000 per week (rest months) Plus all expenses (V.A.T. 6,5% & APA 20%) Charters for less than a week upon request. Weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption + 6,5% VAT. * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
Summer Base Port:Marina Nea Peramos - Athens
Summer Operating Area:Greece
Winter Base Port:
Winter Operating Area: Greece
Location Details:Yacht is based in Marina Nea Peramos - Athens/Attiki. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Check Charter Availability by Month
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Yacht layout
Specifications
Locations
ATHENS
Amenities
Water Sports
Other Toys
Williams Sportjet 520, 230 hp
2 x Seabob
1 x Audi Efoil
2 x Jobe infinity seascooter
2 x Jobe gama inflatable kayak
2 x Jobe Inflatable Paddle Board
1 x Jobe Sea-esta Towable
1 x Jobe Scout Towable
1 x Wakeboard
1 x Jetski (1 PAX, stand up)
1 x Ho sports omni waterski
Snorkeling equipment
Fishing gear
10 x Life vest
2 x Xiaomi Scooters
2 x Brompton Bikes
Board games: chess, UNO, Jenga, backgammon, painting for kids
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
- Year Built 2024
- Length 78.7 ft.
- Designer Fountaine Pajot
- Cabins 5
- Maximum Guests 10
- Starting From $65,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Captain: Captain: Konstantinos Katsimentes
Captain Konstantinos is a seasoned mariner with an enduring love for the sea, inspired by his father, a commercial ship captain. Born on the island of Evia, he began traveling the world from a young age—exploring Africa, Asia, Europe, and America—an experience that shaped his dream to follow in his father’s wake. While studying civil engineering in Athens, Konstantinos honed his skills as a skipper and sailing instructor at the Achaean Sailing School. With over 32 years of experience in the charter industry, he has expertly commanded a wide variety of vessels including monohulls, catamarans, and motor yachts across Greek waters and beyond. Known for his calm professionalism and warm, engaging presence, Konstantinos is dedicated to creating safe, carefree, and unforgettable sailing holidays for his guests. A true waterman, he is also experienced in windsurfing, water skiing, and kitesurfing, and brings a vibrant energy to every voyage. Fluent in English and Spanish, Captain Konstantinos blends deep nautical expertise with a relaxed leadership style, ensuring a welcoming and enjoyable atmosphere on board.
Chef: Michalis Englezilis
Michail Englezilis is a seasoned yacht chef with over 14 years of experience in high-end gastronomy across Greece, London and Dubai, bringing a refined culinary approach to the luxury yachting environment. With a strong background in both private yachts and fine-dining consulting, he delivers elevated, tailor-made dining experiences perfectly suited to life at sea.
His cuisine is inspired by modern Greek and Mediterranean traditions, enriched with French and Asian influences, with a strong emphasis on premium seafood, seasonality and elegant presentation. Discreet, adaptable and detail-driven, Michail creates bespoke dining moments that enhance every charter and leave a lasting impression on guests.
Previous Yacht: Serenissima
Chief Stew: Christina Xourgia
Christina is an accomplished Chief Stewardess with extensive experience in the yachting industry. Her expertise spans roles as a permanent crew hostess aboard sailing yachts and private motor yachts, where she has demonstrated exceptional hospitality skills and an unwavering passion for the sea.
Originally trained in computer science, Christina discovered her true calling as a hostess on sailing boats, combining her love for the ocean with her dedication to creating unforgettable experiences for guests. Fluent in Greek, English, and Italian, she seamlessly connects with a diverse clientele, ensuring their comfort and satisfaction. Christina's professionalism, warm demeanor, and commitment to excellence make her an invaluable asset to any yacht crew.
Deckhand/Stew : Angelos Koletsi
Meet Angelo, an enthusiastic and dedicated individual with a wealth of experience spanning seven years in the restaurant industry, both in Greece and abroad. For the past two seasons, he showcased his skills at the Grand Bretagne Hotel in Athens and at one of the top restaurants in Mykonos.
Although relatively new to the world of yachting, Angelo's strong work ethic, exceptional customer service skills, and meticulous attention to detail make him an ideal candidate for the role of steward on board. Eager to transfer his hospitality experience to the yachting industry, Angelo is committed to providing top-notch service to guests, ensuring their comfort throughout the voyage.
Known for his kindness, adaptability, and ever-present smile, Angelo is ready to contribute to an exceptional yachting experience. Fluent in both Greek and English, he ensures effective communication to meet the diverse needs of guests on board.
Previous yacht: Aloia 80
Deckhand: Nikos Nikolaou
Nikos Nikolaou, born in 2000 in Patra, Greece, joined the yachting industry in 2021 and quickly became a standout crew member on various vessels. A self-motivated deckhand with a strong sense of responsibility, he thrives in team settings and consistently brings his organizational and interpersonal skills to the table. Nikos is always looking to learn, take on new challenges, and grow professionally. Outside of yachting, he’s also a certified kite surf instructor, which reflects his adventurous spirit and passion for teaching. His positive attitude and dedication make him a reliable and energetic team player, whether it’s managing deck operations or lending a hand with guest activities. Nikos’s commitment to safety, efficiency, and personal growth makes him an invaluable asset to the Serenissima III crew, and his drive to continually improve ensures a wonderful sailing experience for all guests on board!
Onboard Dining
BREAKFAST
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Fresh Orange JuiceSmoothies Rusks Butter, chocolate praline, marmalade, and honey Butter and chocolate croissants Cheese and cold cuts Eggs Fresh fruits
DAY 1
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Lunch
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Welcome finger food.
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Dinner
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Baby Gem, carob rusk powder, cherry tomatoes, black olives dressingSteamed mussels, garlic, dill, ouzo sauce Whole fresh fish in salt crust, wild greens, lemon oil sauce Lemon curd, biscuit, passion fruit
DAY 2
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Lunch
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Burrata, colorful cherry tomatoes, rocket, basil oilTuna tataki, celery, green apple, candied walnuts, yoghurt Fresh Lemon spaghetti, basil, Aegina pistachio Fresh fruits
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Dinner
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Quinoa salad, smoked salmon, cranberries, herbs, yoghurt-apple juice dressingSeabream ceviche, lime, coriander, chili, coconut milk Asian-style marinated black cod, cauliflower puree, beetroots, fried cauliflower, coriander-ginger-lemongrass saucePineapple pavlova, vanilla ice cream
DAY 3
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Lunch
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Chicken Caesar’s salad, smoked pancetta, croutons, anchovies dressingTomato, feta, fresh herbs tart Ice cream
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Dinner
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Salad with mushrooms, baby rocket, baby spinach, “anthotiro” cheese, truffle dressingBeef tartare, quail egg yolk, parmesan, truffle, potato sticks Iberico pork, grilled broccoli, romesco sauce, almond flakes Chocolate namelaka, red fruits, cocoa crumble
DAY 4
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Lunch
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Black-eyed peas, summer veggies, herbsFish egg roe salad Prawns “saganaki”, feta, tomatoes, herbs Grilled octopus, fava beans puree, caramelized onions Baklava with Aegina pistachio
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Dinner
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Cretan “Dakos” salad, rusk, grated tomato, “xinomizithra” cheese, capersSeabass carpaccio, shallots, strawberries, bottarga, spicy citrus dressing Seafood “giouvetsi”, saffron, cherry tomatoes, goat cheese Tiramisu
DAY 5
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Lunch
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Greek salad, “feta” cheese, fresh oreganoPrawns’ linguine, bisque sauce Lemon sorbet
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Dinner
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Grilled sweetcorn, pomegranate, fresh herbs, jalapeno dressingTuna tartare, avocado, wasabi dressing, fried shallots Dover sole, sauteed spinach, fried capers, garlic-soy-brown butter sauce Banoffee
DAY 6
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Lunch
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Green salad, “talagani” cheese, cashews, croutons, balsamic vinegar dressing“Feta” cheese Traditional “Gemista” (stuffed tomatoes and bell peppers) Traditional spoon sweet
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Dinner
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Colorful beetroots, pistachio, yoghurt, green appleScallops’ tartare, mango, passion fruit, bell peppers, citrus dressing Red mullet, prawns’ ravioli, espresso sauce Pistachio panacota.
DAY 7
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Lunch
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Beluga lentil salad, fresh herbs, carrot, celery, cherry tomatoes, Cherry vinegar dressingGrilled sardines, tomato-capers dressing Black pasta, tuna, olives, capers, tomato Fresh fruits
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Dinner
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Baby rocket, prosciutto, parmesan, balsamic vinegar dressingSpring rolls, chorizo, cream cheese, sweet chili sauce Risotto, butternut squash, beef short ribs, demi-glace Apple crumble, vanilla ice cream
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
Guest Comments October 2025
04/10/25-11/10/25
Guest Comments September 2025
18/09/25-25/09/25
Guest Comments September 2025
03/09/25-10/09/25
Guest Comments August 2025
23/08/25-30/08/25
Guest Comments August 2025
15/08/25-22/08/25
Guest Comments August 2025
03/08/25-10/08/25
Guest Comments July 2025
26/07/25 - 02/08/25
Guest Comments July 2025
26/07/25 - 02/08/25
Guest Comments July 2025
26/07/25 - 02/08/25
Guest Comments July 2025
06/07/25-15/07/25
Guest Comments June 2025
21/06/25-28/06/25
Guest Comments June 2025
07/06/25 - 14/06/25
Guest Comments May 2025
31.05.25 - 06.06.25


















