Serenity 64
- Year Built 2018
- Length 64 ft.
- Designer Serenity Shipyard
- Cabins 3
- Maximum Guests 6
- Starting From $35,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
The Serenity 64 combines elegance and functionality with a design optimized for stability and energy efficiency. Its lightweight structure and high-quality materials ensure safe and enjoyable navigation. Equipped with electric motors powered by state-of-the-art solar panels, the Serenity 64 offers unmatched autonomy without relying on fossil fuels. The interior features spacious and bright areas, including a luxurious master cabin, several double guest cabins, and social spaces designed for comfort. The deck provides multiple relaxation areas, including a sunbathing zone, outdoor dining area, and easy access to the water. This model incorporates renewable energy systems, low-consumption LED lighting, and eco-friendly materials in its construction, ensuring a responsible sailing experience without compromising on luxury.
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Offered via rendezvous only
- 2 Guests: $35,000
- 3 Guests: $36,000
- 4 Guests: $37,000
- 5 Guests: $38,000
- 6 Guests: $39,000
- 2 Guests: $26,000
- 3 Guests: $26,500
- 4 Guests: $27,000
- 5 Guests: $27,500
- 6 Guests: $28,000
MINIMUM NIGHTS: 6, inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nigh CHRISTMAS/NEW YEARS: CHRISTMAS 2026: 1-6 guests $42.000 NEW YEARS 26/27: 1-6 guests $42.000
Summer Base Port:IBIZA- BALEARIC ISLANDS
Summer Operating Area:W. Med - Spain/Balearics
Winter Base Port:Caribbean Virgin Islands (BVI)
Winter Operating Area: Caribbean Virgin Islands (BVI)
Location Details:
Check Charter Availability by Month
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Specifications
Locations
Caribbean Virgin Islands (BVI)
Amenities
Water Sports
Other Toys
- Year Built 2018
- Length 64 ft.
- Designer Serenity Shipyard
- Cabins 3
- Maximum Guests 6
- Starting From $35,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Onboard Dining
BREAKFAST
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Menu All
APPETIZERS
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International Cheese and
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Charcuterie BoardSelection of artisanal cheeses (brie, gouda, manchego), Iberian hams, salami, nuts, dried fruits, and homemade preserves.
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Vegetarian Nachos with Guacamole and
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Melted CheeseCrispy tortilla chips topped with melted cheese blend, black beans, jalapeños, pico de gallo, and fresh guacamole. Meat or
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Cheese
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Stuffed EmpanadasSmall baked or fried empanadas filled with seasoned meat or cheese blend.
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Shrimp Tartlets with
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Chipotle MayonnaiseMini tartlets filled with seasoned shrimp, served with spicy chipotle mayo.
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Salmon Tartare with Avocado and MangoFresh salmon cubes mixed with creamy avocado and sweet mango, dressed in a zesty citrus sauce.
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Vietnamese
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Fresh
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Spring RollsFresh rolls stuffed with vegetables, aromatic herbs, and shrimp, served with peanut dipping sauce. Galician-
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Style
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Octopus ToastsSliced octopus on toasted bread with smoked paprika, olive oil, and coarse sea salt. Light & Refined
DINNER
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s
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Teriyaki Chicken &
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Pineapple
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Lettuce WrapsCrisp romaine lettuce filled with sautéed chicken in homemade teriyaki sauce, fresh pineapple, shredded carrot, and pickled red onion. Served with yogurt-lime dressing.
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Heirloom Tomato &
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Burrata
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Caprese SaladColorful heirloom tomatoes with creamy burrata, basil pesto, balsamic glaze, and artisan sourdough toast.
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Steamed Salmon with
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Citrus
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Fennel Salad Lemon-dill steamed salmon with shaved fennel, orange segments, arugula, black olives, and honey-mustard citrus vinaigrette. Spinach, Strawberry &
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Goat
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Cheese Salad Baby spinach with sliced strawberries, warm goat cheese, caramelized walnuts, red onion, and Dijon honey-mustard vinaigrette.
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Mediterranean
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Grilled
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Chicken Bowl Grilled lemon-oregano chicken over brown rice or couscous with cherry tomatoes, cucumber, red onion, Kalamata olives, hummus, and minty Greek yogurt.
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Stuffed Avocado with Quinoa &
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Roasted Veggies Creamy avocado halves filled with quinoa, roasted zucchini, bell peppers, sun-dried tomatoes, finished with olive oil, lemon juice, and chia seeds. Gourmet
DESSERT
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s
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Passion
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Fruit Tart with
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Coconut Crust Chilled passion fruit mousse tart on crunchy coconut-almond crust topped with fresh tropical fruit. Mango and
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Lime CheesecakeCreamy cheesecake with mango coulis and lime zest, served with crispy cookie base.
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Greek
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Yogurt Parfait with Berries and Honey Layers of Greek yogurt, fresh berries, crunchy granola, and organic honey drizzle.
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Homemade
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Coconut
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Ice Cream with
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Caramelized Pineapple Coconut milk ice cream served with spiced rum caramelized pineapple.
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Dark
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Chocolate Fondant with
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Liquid CenterWarm molten chocolate cake served with vanilla ice cream and raspberry reduction. Energy bites made with dates, nuts, cocoa, shredded coconut, no added sugar. Avocado and
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Dark
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Chocolate MousseVegan mousse with creamy avocado, 70% dark chocolate, garnished raspberries. V - Vegan/Vegetarian option availableGF - Gluten-Free option available
Crew Interview
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