SERENITY VII

FRESHLY PREPARED CUISINE FEATURING RELAXED BREAKFASTS, FLAVORFUL MIDDAY FAVORITES, PLATED DINNERS, SWEET FINISHES, AND COCKTAILS CRAFTED FOR LIFE ABOARD. SAMPLE MENU SELECTIONS ARE LISTED BELOW AND MAY VARY BASED ON GUEST PREFERENCES, PROVISIONING, AND CHEF CREATIVITY.

DAY BREAK

• All breakfasts are served with fresh regular or decaf coffee, assorted teas, juices, and a daily platter of fresh local fruit. Fruit smoothies are available upon request.

BUFFET-STYLE CONTINENTAL BREAKFAST

• A daily spread of fresh products from local markets, including:
  Fresh breads, rolls & muffins • Cereals (muesli, corn flakes, oats, granola, requested brands) • Various oatmeals • Milk, butter & yogurt • Fresh fruit platter or fruit salad.

COOKED-TO-ORDER OPTIONS

• Eggs — Any Style
  Sunny side up, poached, scrambled, boiled, or over easy/medium/done.
• Bacon & Sausages
  Crispy bacon and savory breakfast sausages.
• Pancakes
  Choice of blueberry, banana, or classic buttermilk.
• French Toast
  Golden French toast served warm with syrup.
• Eggs Benedict
  Toasted muffins topped with poached eggs and hollandaise sauce.
• Smoked Salmon Bagel
  Organic cream cheese, lemon, and capers.
• Breakfast Sandwich or Burrito
  Fried eggs with tomato, cheese, and bacon wrapped or stacked on toasted bread.
• Avocado Toast
  Fresh smashed avocado on toasted bread.

MIDDAY

• Fresh, light lunches prepared with locally sourced ingredients and served with iced tea, lemonade, soft drinks, or your beverage of choice.
• Grilled Kabobs
  Shrimp, chicken, or steak kabobs with dipping sauces.
• Classic Caesar Salad
  Chicken, mahi, seared tuna, or shrimp — blackened and served over crisp Caesar salad.
• Bacon–Blue Cheese Burgers
  Stuffed burgers with savory sweet potato fries — Cheeseburgers in Paradise.
• Fish Tacos
  Blackened local mahi-mahi with cilantro lime slaw and pineapple salsa.
• Captain’s Conch Salad
  Freshly caught Bahamian conch with lime, peppers & herbs.
• Hand-Harvested Lobster Rolls (seasonal)
  Served on toasted rolls with jalapeño salsa and drawn butter.
• Grouper Spinach Salad
  Light and refreshing with seasonal greens.
• Pineapple-Braised Chicken Quesadillas
  Or shrimp, served warm with dips.
• Mango Chicken Salad
  Served with stuffed croissants.
• Lobster Cobb Salad
  With artichoke, celery, fennel, and fresh palm hearts.
• Fiesta Fajitas
  Steak, chicken, or shrimp with assorted salsas and grilled vegetables.
• Bahamian Curry Chicken Wrap
  Pulled chicken with mayonnaise, celery, cranberries & curry spices.
• Chipotle Pulled Chicken Sliders
  Served with tangy potato salad.
• Mediterranean Greek Salad
  With grilled chicken, pita & hummus.
• Customized Beach Picnic
  Assorted salads, wraps, fruits, charcuterie, and sandwiches.

HORS D’OEUVRES

• Served during Happy Hour alongside Prosecco, yacht-specialty cocktails, or your favorite drink.
• Caribbean Conch Fritters
  Plantains Wrapped in Bacon with Maple Syrup Black Bean Nachos Bruschetta Shrimp Cocktail Fresh Ceviche Spinach Artichoke Dip with pita crisps Buffalo Wings with homemade blue cheese Quesadilla Bites Homemade Guacamole & Mango Salsa with chips Assorted Hummus with pita & veggie sticks Charcuterie Board with cheeses, salamis, fruit & crackers Soft Baked Brie in Phyllo with jam Bacon-Wrapped Jalapeño Poppers Coconut Crunch Chicken Strips with creamy mango sauce Grilled Shrimp with mango-jalapeño dip Assorted Cold Dips with fresh crudités

MAIN

• Dinner begins with a soup or salad and is served with fresh bread, vegetables, and wine or cocktails of your choice.
• Sushi Lovers Dinner
  A full sushi & sashimi platter with local wahoo, tuna, mahi, lobster, salmon tartare & more.
• Grilled Bahamian Hogfish
  With fried plantains and Bahamian peas & rice.
• Shrimp Alfredo
  Creamy Alfredo over angel hair pasta.
• Lobster Quesadilla
  Stuffed with peppers, cheese & creamy sauce.
• Pan-Seared Grouper
  With plantain mashed potatoes and mango salsa.
• Grilled Mahi Mahi
  With mango salsa, lemon basmati rice & spinach.
• Seared Scallops
  Finished with lemon and seasonal vegetables.
• Seafood Fettuccine
  With steamed green vegetables.
• Grilled Tuna
  Topped with mango–papaya salsa & balsamic glaze.
• Teriyaki Tuna Steaks
  With wasabi sauce, mashed potatoes & red cabbage.
• Baked Salmon
  With steamed vegetables & sautéed potatoes or rice.
• Caribbean Fish & Chips
  Local catch with crisp fries.
• Lobster Tails with Risotto
  Grilled in-shell lobster with dill butter & creamy risotto.
• Surf & Turf
  With rosemary beurre-blanc and hollandaise.
• Slow-Cooked Caribbean BBQ Ribs
• Bacon-Wrapped Filet Mignon
  Served with mashed potatoes & red wine sauce.
• Wagyu NY Strip
  With grilled zucchini, squash & red onions.
• Spaghetti Carbonara
  Classic white-wine cream sauce with pancetta & parsley.
• Mango Chicken Curry
  Served with rice and garlic butter naan.
• Caribbean Chicken
  With pineapple-cilantro rice and broccoli avocado salad.
• Jerk Chicken Kebabs
  With coconut rice & mango salsa.

DESSERTS

• Rum Mousse with Fresh Fruit
  Banana Rum Cheesecake Classic Key Lime Pie Seasonal Fruit Crisp with oatmeal crumble Chocolate Lava Cake with blackberry glaze & hazelnuts Chocolate Mousse Parfait Bananas Foster with vanilla ice cream Pineapple Rum Upside-Down Cake Roasted Caribbean Peaches with vanilla ice cream Chocolate Charcuterie Board Chocolate Fondue Whipped Sorbet from fresh fruit Fresh Fruit & Cheese Selection

SHIP’S BAR

• Soft drinks, sodas, water, and beer available all day based on preference sheets.
• Typical Beer Selection: Bud, Bud Lite, Coors Lite, Corona, Miller Lite, Caribe, Kalik
• Wine: Red & white selection served with dinner
• Premium spirits: Provided per guest request

ANYTIME SELF-SERVE SNACKS

• Sweet Snacks
  Granola bars • Fruit bars • Honey-roasted nuts • Fruit gummies • Chocolate • Cookies
• Savory Snacks
  Nuts • Chips • Popcorn