SEVEN SEAS
- Year Built 2027
- Length 55 ft.
- Designer
- Cabins 5
- Maximum Guests 10
- Starting From $43,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
BRAND NEW 6 CABIN LAGOON 55
6 Queen En-Suite Staterooms
Crew takes Port Aft Cabin & Port Forepeak
10 GUESTS, 3 CREW
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2 x E-Foils
4 x Sublue Sea Scooters
4 x SUP boards (2 will covert to 1 man kayaks)
4 x Floating Bean Bags
1 x Floating Mat -
Offered via rendezvous only
- 2 Guests: $43,000
- 3 Guests: $43,500
- 4 Guests: $44,000
- 5 Guests: $44,500
- 6 Guests: $45,000
- 7 Guests: $45,500
- 8 Guests: $46,000
Check Charter Availability by Month
July 2026
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September 2027
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January 2028
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February 2028
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May 2028
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June 2028
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Yacht layout
Specifications
Amenities
Water Sports
2 x E-Foils
4 x Sublue Sea Scooters
4 x SUP boards (2 will covert to 1 man kayaks)
4 x Floating Bean Bags
1 x Floating Mat
- Year Built 2027
- Length 55 ft.
- Designer
- Cabins 5
- Maximum Guests 10
- Starting From $43,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Cj grew up in a small town on the West Coast of South Africa named Langebaan. Since he remembers Cj's always been out at sea with his father and his friends, catching fish, diving, surfing and sailing the West Coast and around Cape Town. From a young age Cj was taught about the ocean and the beauty of it, in some ways it has become an addiction of his to spend everyday out at sea, this is where his career in the yachting industry started.
Cj has been in the industry since 2021 and has had the opportunity to gain experience and knowledge in different departments of the industry having currently travelled over 40k nautical miles at sea.
While travelling throughout the Mediterranean, Cj met Tilley, and the two quickly fell in love. Since then, they have been fortunate to share both their lives and careers together, working side by side onboard. Cj loves creating unforgettable experiences for guests, guiding them on the water and teaching them the beauty of the ocean.
Growing up in the waterfront city of Portsmouth on the South Coast of England, Tilley has always felt a pull to the water. From an early age she spent countless weekends sailing with her father, exploring the coastline. As Tilley grew older her love for the ocean continued through kayaking, paddle boarding and any opportunity to be on the water.
Growing up with a chef mother, Tilley spent a lot of her childhood in the kitchen, learning that great food is about bringing people together and creating memories. Those early moments inspired Tilley's love for cooking and today she enjoys creating fresh, flavourful dishes using local ingredients.
Yachting has allowed Tilley to combine her two greatest passions - the ocean and cooking. Every charter gives her the opportunity to create personalised menus, discover new cuisines and try ingredients from around the world; making each meal a memorable part of every guests' holiday.
Another highlight of yachting for Tilley is getting to meet new people from all around the globe, including her other half Cj, the pair met in Cyprus in February 2023 and have been working together since. Together, they love creating the best vacations for their guests, and can’t wait to do the same for you!
Rosie is originally from Dorset on the South Coast of the UK. Having grown up by the sea, she's always had a passion for the ocean and started sailing at 15. Over the past year, Rosie has been travelling and working in Australia, following two seasons aboard a 50m Superyacht cruising the Mediterranean and Caribbean with charter guests. Rosie loves to interact with new people, explore new places, and creating unforgettable experiences on the water. She looks forward to welcoming you on board where her attentive service and thoughtful care will help make your time on board truly special.
Onboard Dining
Breakfast
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SERVED DAILY WITH FRESH MUFFINS/BREAD AND FRUIT PLATTER Bagel platter- Freshly baked bagels topped with cream cheese,
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Smoked Salmon or Avocado and finished with a fried egg. Alongside bacon and sausages Shakshouka with feta cheese topping served withfresh pita bread, sausage and bacon Berry topped French toast served with your choice of eggs,bacon and sausages
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Traditional
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Eggs Benedict - Freshly baked English muffin topped with
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Smoked Salmon, poached egg and hollandaise sauce. Served with bacon and sausages Avocado toast served with your choice of eggs, pickledonions, sausage and bacon Continental
Lunch
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Mediterranean feta & herb crusted Salmon served on top of a beautiful quinoa salad with roasted sweet potatoes and garnished with burnt lemon, drizzled herb oil
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Tuna
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Poke Bowls served with spicy edamame salad and chicken gyoza Barbecue style -
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Grilled
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Jerk Chicken kebabs served alongside corn on the cob, pasta salad, bacon wrapped asparagus, garlic & herb potato wedges, roasted red pepper hummus and flatbreads
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Traditional Maine style Lobster rolls served with potato chips and salad Greek platter - Lemon pepper baked Cod served on a base of orzo salad; with Caprese salad, traditional Greek salad, hot honey halloumi, roasted butternut squash rose, fresh tzatziki, beetroot hummus and pita bread
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Chicken Yakitori served with roasted grilled cherry tomatoes and sweet potato fries
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Taco Board -
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Crumbed Mahi tacos with mango salsa, Shrimp tacos with healthy slaw and pickled onions, Spicy chicken tacos served with nachos and watermelon salad CANAPÉS
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Fresh
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Blinis Topped with creme fresh, smoked salmon and dill Tomato bruschetta Sushi- Salmon roses and checkerboard Charcuterie board
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Fresh
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Peanut Butter cookies
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Conch Fritters served warm with sweet chilli sauce Crostinis - Toasted sourdough bread topped with basil pesto, honey goats cheese, prosciutto with honey drizzled
Dinner
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Mango
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Mahi Curry with Mussels and clams topped with mango chaat served with rice and roasted garlic naan bread Pork mosaic - Layered and pressed pork tenderloin, wrapped in prosciutto, slowly cooked sous vide and finished with a golden sear. Served with creamed mash potatoes, red wine jus and roasted broccoli Delicate and delicious Shrimp risotto served with fresh salad Coconut crusted Wahoo served with butter roasted baby potatoes, roasted asparagus and lime aioli
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Szechuan
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Braised Pork belly with roasted cherry tomatoes, vegetable chutney and cafe de Paris mash Pan seared Salmon served over creamy Tuscan garlic pasta with sun-dried tomatoes, parmesan, spinach and fresh herbs and freshly baked garlic bread knots on the side Surf &
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Turf
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Sirloin Steak fillets cooked to your choosing topped with Shrimp and creamy garlic sauce. Served with roasted parsnips and potato dauphinoise
Dessert
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Freshly baked
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Key
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Lime Pie
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Bourbon
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Vanilla Tiramisu
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Chocolate Mousse served in chocolate sphere's with biscuit crumb
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Biscoff Cheesecake
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Strawberry Trifle
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Rum
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Fudge Pie Crème Brülée
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
Greatest trip we have ever taken
My wife and I just got back from the Caribbean, where we toured the BVI with Captain Cj and Chef Tilley and it was hands down the best experience we have ever had.
The Caribbean will always be beautiful, but what truly made this trip unforgettable was Cj and Tilley. From the moment we stepped on board, everything was perfect. Captain Cj ran an incredible trip safe, smooth, and customized exactly to what we wanted while Chef Tilley absolutely blew us away with every meal. The food alone was next-level.
What we never could have imagined was the friendship we made along the way. CJ and Tilley didn't just deliver an amazing trip-they far exceeded every expectation and completely blew it out of the water. They are true rock stars.
This was the greatest trip we've ever taken, and we highly recommend this experience to anyone even considering it. We will be talking about this one for the rest of our lives.
Jan 2026 - The perfect trip made even more perfect by our crew
The crew is what made this a vacation of a lifetime! I felt safe, entertained and catered to. Cj was so kind and an expert Captain, Tilley gets a Michelin star (if it were up to me). The exceptional service did not wane even for a moment. It was quite simply PERFECTION!!!! We wanted to bring them home with us. Thank you, but a simple “thank you” simply isn't enough!!!
Feb 2026 - Couples trip BVI
Best. Vacation. Ever.
5 couples sailed 7 days through the BVI. Captain CJ is so knowledgeable and professional yet is a ton of fun. Chef Tilly served meals that you'd expect in high-end restaurants. Her
food was better than any meals we had at shore restaurants. She is truly talented! I cannot say enough compliments about this entire trip. Everything was seamlessly arranged, very professional, yet extremely fun and exciting!
















