SHIPS & GIGGLES

Breakfast

• Vanilla chia pudding layered with Greek yogurt, toasted almonds, wildflower honey, strawberry compote, and fresh berries. Classic eggs Benedict with smoked salmon and silky hollandaise
• Smashed avocado toast with poached eggs and chili flakes. Golden Belgian waffles with strawberries, honey, and whipped cream
• Tropical smoothie bowls topped with coconut flakes and seeds. Mini pancakes with maple syrup. Farm-fresh eggs with Artisan cheese platter.
• Mozzarella, peach, prosciutto, and basil board. Bacon, breakfast sausage and poached eggs. Chocolate muffins.
• Savory breakfast platter with feta, scrambled eggs, avocado, hummus, and cucumber. Greek yogurt with granola and honey. Melon and prosciutto
• Egg white omelet with spinach and feta. Fresh fruit salad. Croissants and pastries
• French toast with caramelized bananas and maple syrup. Scrambled eggs with chives and crispy bacon. Fresh fruit platter
• Lox and Bagels accompanied by red onion slithers, capers and cream cheese. Tropical fruit platter

Lunch

• Grilled shrimp tacos with mango salsa and lime crema. Quinoa salad with roasted vegetables and herbs
• Creamy chicken pesto with jasmine rice. Beetroot and mint yogurt salad
• Seared tuna Niçoise with olives and soft-boiled eggs.
• Grilled flank steak salad with chimichurri. Stuffed bell peppers with cream cheese and dill
• Baked catch of the day. Crispy zucchini with garlic and parmesan
• Seafood paella. Walnut salad
• Lemon herb chicken skewers, garlic bread and Mediterranean orzo salad
• Wild mushroom risotto. Halloumi and roasted vegetable skewers. Traditional Cretan dakos with vine tomatoes, feta, and extra virgin olive oil.
• Greek mezze spread:- hummus, tzatziki, dolmades, olives, pita. Grilled lamb kofta (meatballs)

Appetizers

• Seared Tuna Tataki
• Burrata & Heirloom Tomato Crostini
• Coconut Shrimp with Chili-Lime Aioli
• Prosciutto-Wrapped Melon with Mint
• Mediterranean Stuffed Peppers
• Mini Crab Cakes with Lemon Aioli

Dinner

• Seared tuna steak with coconut-lime sauce. Garlic butter asparagus. Truffle mashed potatoes.
• Slow-braised lamb with rosemary jus. Roasted Vegetables. Roasted baby potatoes.
• Grilled sea bass with herb butter. Roasted baby vegetables. Creamy saffron risotto
• Pan-seared beef steak with cracked black pepper sauce. Fluffy couscous. Steamed seasonal greens.
• Herb Roasted Chicken Breast. Creamy rigatoni with roasted squash sauce. Crisp greens
• Lobster tail with lemon butter. Garlic sautéed greens. Parmesan roasted potatoes
• Pan-seared scallops with beurre blanc. Pan-seared Brussels sprouts. Cauliflower puree. Risotto primavera

Dessert

• Passionfruit panna cotta
• Warm chocolate lava cake with vanilla ice crea
• Classic lemon tart with fresh berries
• Traditional tiramisu
• Mango sorbet
• Tropical pavlova
• Crème brûlée
• Dark chocolate

Standard Ship’s Bar

Non-alcoholic

• Coke,Diet Coke, Sprite, Ginger Ale,La Croix,Club Soda, Tonic Water, Assorted Juices

Spirits

• Vodka: Tito’s, Smirnoff
• Gin: Bombay Sapphire, Tanqueray
• Rum: Cruzan, Bacardi
• Tequila: Milagro, Herradura
• Whiskey: Dewar’s, Jameson
• Bourbon: Maker’s Mark, Bulleit
• Assorted Liqueurs

Wine

• Red: Cabernet Sauvignon, Malbec, Pinot Noir
• White: Chardonnay, Sauvignon Blanc, Pinot Grigio
• Rosé, Prosecco

Hard Seltzer

• Truly, Highnoon, White Claw, Love City

Beer

• Corona, Carib, Landshark, Miller Lite, Coors Light

Please Let Your Broker Know Your Preferred Brands.

If You Wish To Have Premium Wines And/or Spirits Of Your Choice, Please Notify Your Broker. Your Crew Will Be Happy To Source These For You And Have Them On Board When You Arrive.

• These would be at an additional cost to you.