Sirena

S

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-7 DAYS-

NOTE:

• Breakfast consists of the choices above.

DAY 1

DINNER

• Grilled Seabream with potato puree,Fried Calamari,Prawn Provencale and Fresh Rocket or Tomato Salad Followed by Baklava.
• Grilled Meatballs or Mixed Turkish Kebab with ,Shakshuka(fried vege topped with yoghurt),Courgette with Olive oil,Tomato Salad followed by delicious Revani(baked Semolina)
• Grilled Seabass served with Green Salad,Prawn Sautee,Fried Calamari,Aubergine Salad,Kidney Beans with Olive Oil followed by Havla(made with Semolina)
• Beef Filet with rich mushroom sauce,Bell Peppers filled with Rice and spices,Tomato salad,Hommous and chilli salad followed by Şekerpare(baked small cakes dipped in thick syrup)
• Fish, Salad,Potato Salad,Shakshuka(Fried Vegetables topped with Yoghurt),Fried Kalamari and Prawn sautee followed by Chocolate Cake.
• Beef Sautee served with rice,Salad with Haricot beans,Brocolli Salad and Beetroot with yoghurt followed by fresh fruits.

DAY 2

LUNCH

• Oven baked Chicken,rice with vermicelli, Filo-pastry stuffed with cheese and parsley,Purslane with Yoghurt Brocolli Salad,Seasonal Salad,Fresh Fruits
• Aubergine topped with Mince Meat along with Vegetables,Tzatziki(yoghurt,cucumber,mint and garlic),Russian Salad,Bulgur(cracked wheat) followed by Fresh Fruits.
• Spaghetti Bolognese with cheddar cheese,Coırgette patties,Rocket Salad,Filo pastry stuffed with vegetables,French fries folllowed by Fresh Fruits.
• Bell Peppers stuffed with Rice and Seasonings along with,Carrot Salad,Tzatziki(yoghurt,cucumber,mint and garlic)and Tomato Salad followed by Fresh Fruits.
• Vegetable Stew served with rice along with,Fire-Roasted Peppers,Seasonal Salad and oven cooked filo pastry with feta cheese and parsley followed by Fresh Fruits.

DAY 3

DAY 4

DAY 6

• Mixed Grill served with Rice(with Nuts topped with Almonds),Albanian Liver,Kindey Bean Salad,Haydari(yoghurt with mint),Mediterranean Salad followed by Sütlaç (traditional rice puding).

DAY 7