Sirena

S

• İMPLE MENU

-7 DAYS-

• Breakfast
• Feta,Cheddar Cheese,Olives,Butter,Honey,Jam,Fried or boiled Eggs,Salami,Beef Sausage,Fresh Tomatoes,Cucumber,Omelette or Menemen, (scrambles eggs with vege), Filo-pastry,Pancake,Juices,Tea or Coffee.

Note:

• Breakfast consists of the choices above.

Day 1

Dinner

• Grilled Seabream with potato puree,Fried Calamari,Prawn Provencale and Fresh Rocket or Tomato Salad Followed by Baklava.
• Grilled Meatballs or Mixed Turkish Kebab with ,Shakshuka(fried vege topped with yoghurt),Courgette with Olive oil,Tomato Salad followed by delicious Revani(baked Semolina)
• Grilled Seabass served with Green Salad,Prawn Sautee,Fried Calamari,Aubergine Salad,Kidney Beans with Olive Oil followed by Havla(made with Semolina)
• Beef Filet with rich mushroom sauce,Bell Peppers filled with Rice and spices,Tomato salad,Hommous and chilli salad followed by Şekerpare(baked small cakes dipped in thick syrup)
• Fish, Salad,Potato Salad,Shakshuka(Fried Vegetables topped with Yoghurt),Fried Kalamari and Prawn sautee followed by Chocolate Cake.
• Beef Sautee served with rice,Salad with Haricot beans,Brocolli Salad and Beetroot with yoghurt followed by fresh fruits.

Day 2

                                                        Lunch

• Lunch
• Oven baked Chicken,rice with vermicelli, Filo-pastry stuffed with cheese and parsley,Purslane with Yoghurt Brocolli Salad,Seasonal Salad,Fresh Fruits

Day 3

                                                      Lunch

• Lunch
• Aubergine topped with Mince Meat along with Vegetables,Tzatziki(yoghurt,cucumber,mint and garlic),Russian Salad,Bulgur(cracked wheat) followed by Fresh Fruits.
• Lunch
• Spaghetti Bolognese with cheddar cheese,Coırgette patties,Rocket Salad,Filo pastry stuffed with vegetables,French fries folllowed by Fresh Fruits.

Day 4

• Day 5
• Dinner

• Lunch
• Roast Chicken and Potatoes along with Purslane salad with yoghurt,Vegetable Sautee,Pasta and seasonal Salad followed by Fresh Fruits.

Day 6

• Mixed Grill served with Rice(with Nuts topped with Almonds),Albanian Liver,Kindey Bean Salad,Haydari(yoghurt with mint),Mediterranean Salad followed by Sütlaç (traditional rice puding).

Lunch

• Bell Peppers stuffed with Rice and Seasonings along with,Carrot Salad,Tzatziki(yoghurt,cucumber,mint and garlic)and Tomato Salad followed by Fresh Fruits.

Day 7

                                                       Lunch

• Lunch
• Vegetable Stew served with rice along with,Fire-Roasted Peppers,Seasonal Salad and oven cooked filo pastry with feta cheese and parsley followed by Fresh Fruits.