SOLAIRE

Breakfasts

• All breakfast accompanied by fresh fruit, homemade pastries, coffee,a variety of teas and juices

Eggs Benedict

• potato latke – crispy prosciutto – poached egg – truffle hollandaise

Avocado Toast

• homemade sourdough bread – avocado – hot honey fried halloumi - fried egg

Breakfast Sandwiches

• fresh baked English muffins – homemade pork sausage patties - cheddar cheese slice - egg

Belgian Waffles

• homemade summer berry compote, vanilla mascarpone whipped cream

English Breakfast

• eggs any style – bacon – avocado – grilled tomato – homemade biscuits

Golden Milk Chia Pudding

• turmeric – ginger – cinnamon – maple syrup – coconut milk – topped with berries, Greek yogurt & cacao nibs

Quiche Lorraine

• golden crust – gruyere cheese – smokey pancetta – topped with fresh herbs & radish slivers

Lunches

Crispy Skinned Salmon

• brown sugar & soya marinated salmon - black rice – honey marinated beet – cucumber – avocado - sweet & spicy tartare sauce

Fish Tacos

• grilled mahi – pineapple & mango salsa – slaw – salsa verde – chili lime Mexican corn

Ahi Tuna Poke Bowls

• fresh tuna – rice - soy & sesame marinated slaw – cucumber – avocado – mango – pickled onion – spicy homemade mayo

Chilled Soba Noodle Salad

• chilled soba noodles – cucumber – carrot – red cabbage – mango – citrus teriyaki marinated chicken breast – satay sauce – crispy

Hot Honey Chicken Sandwiches

• crispy chicken – chili infused honey - homemade chipotle ranch dressing – crunchy coleslaw – freshly baked buttermilk bun

Lobster Salad

• fresh lobster meat – greens in a lemon vinaigrette dressing – avocado – clear summer potato salad

Spring Prawn Risotto

• garlic & lemon marinated king prawns – sauteed zucchini – basil oil – fresh herbs - parmesan crisps

Appetizers

Panzanella Salad

• heirloom tomatoes – creamy burrata – pink grapefruit – sourdough crotons – mint – olive oil

Salmon Crudo

• pickled jalapenos – crispy lemon zest

Tuna Tartare

• avocado – radishes - fresh sourdough bread

Mini Crab Cakes

• zesty mango aioli – cilantro infused olive oil

Goat Cheese Salad

• caramelized beetroot – walnuts – blood orange - rocket – lemon & olive dressing

Octopus Carpaccio

• lemon chimichurri – charred red pepper romesco – micro greens

Prawn Dumplings

• cilantro coconut broth – crispy onions

Dinners

Pistachio Crusted Rack Of Lamb

• cauliflower puree – pomegranate-balsamic jus - parmesan asparagus

Seafood Pasta

• scallops, clams, mussels – pappardelle noodle – buttery white wine sauce

Pan Seared Mahi Mahi

• roasted butternut squash pure – miso-honey sauce – watermelon radish

Slow Roasted Tamarind Glazed Jerk Chicken

• creamy coconut polenta – Caribbean style pico de gallo

Surf And Turf

• Angus beef filet mignion – herb-garlic scallops - bordelaise sauce – roasted new potatoes - charred broccolini

Pork Tender Loin

• truffle mashed potatoes – honey glazed baby carrots – blackberry gel – charred scallions

Beef Short Ribs Bourguignon

• roasted seasonal veg – pomme pure

Desserts

Pistachio Creme Brule

• white chocolate shavings – fresh berries

Coconut Mousse

• nutty crumble – lime compote

Orange & Olive Oil Brownie

• orange infused mascarpone cream – toasted almond shavings

Classic Cheesecake

• Biscoff crumb – vanilla whipped cream - blackberry compote

Key Lime Pie

• sweet mint & white chocolate cream

Coconut Pannacotta

• rum soaked pineapple – lime