SOLAIRE

BREAKFASTS

• All breakfast accompanied by fresh fruit, homemade pastries, coffee,a variety of teas and juices

EGGS BENEDICT

• potato latke – crispy prosciutto – poached egg – truffle hollandaise

AVOCADO TOAST

• homemade sourdough bread – avocado – hot honey fried halloumi - fried egg

BREAKFAST SANDWICHES

• fresh baked English muffins – homemade pork sausage patties - cheddar cheese slice - egg

BELGIAN WAFFLES

• homemade summer berry compote, vanilla mascarpone whipped cream

ENGLISH BREAKFAST

• eggs any style – bacon – avocado – grilled tomato – homemade biscuits

GOLDEN MILK CHIA PUDDING

• turmeric – ginger – cinnamon – maple syrup – coconut milk – topped with berries, Greek yogurt & cacao nibs

QUICHE LORRAINE

• golden crust – gruyere cheese – smokey pancetta – topped with fresh herbs & radish slivers

LUNCHES

CRISPY SKINNED SALMON

• brown sugar & soya marinated salmon - black rice – honey marinated beet – cucumber – avocado - sweet & spicy tartare sauce

FISH TACOS

• grilled mahi – pineapple & mango salsa – slaw – salsa verde – chili lime Mexican corn

AHI TUNA POKE BOWLS

• fresh tuna – rice - soy & sesame marinated slaw – cucumber – avocado – mango – pickled onion – spicy homemade mayo

CHILLED SOBA NOODLE SALAD

• chilled soba noodles – cucumber – carrot – red cabbage – mango – citrus teriyaki marinated chicken breast – satay sauce – crispy

HOT HONEY CHICKEN SANDWICHES

• crispy chicken – chili infused honey - homemade chipotle ranch dressing – crunchy coleslaw – freshly baked buttermilk bun

LOBSTER SALAD

• fresh lobster meat – greens in a lemon vinaigrette dressing – avocado – clear summer potato salad

SPRING PRAWN RISOTTO

• garlic & lemon marinated king prawns – sauteed zucchini – basil oil – fresh herbs - parmesan crisps

APPETIZERS

PANZANELLA SALAD

• heirloom tomatoes – creamy burrata – pink grapefruit – sourdough crotons – mint – olive oil

SALMON CRUDO

• pickled jalapenos – crispy lemon zest

TUNA TARTARE

• avocado – radishes - fresh sourdough bread

MINI CRAB CAKES

• zesty mango aioli – cilantro infused olive oil

GOAT CHEESE SALAD

• caramelized beetroot – walnuts – blood orange - rocket – lemon & olive dressing

OCTOPUS CARPACCIO

• lemon chimichurri – charred red pepper romesco – micro greens

PRAWN DUMPLINGS

• cilantro coconut broth – crispy onions

DINNERS

PISTACHIO CRUSTED RACK OF LAMB

• cauliflower puree – pomegranate-balsamic jus - parmesan asparagus

SEAFOOD PASTA

• scallops, clams, mussels – pappardelle noodle – buttery white wine sauce

PAN SEARED MAHI MAHI

• roasted butternut squash pure – miso-honey sauce – watermelon radish

SLOW ROASTED TAMARIND GLAZED JERK CHICKEN

• creamy coconut polenta – Caribbean style pico de gallo

SURF AND TURF

• Angus beef filet mignion – herb-garlic scallops - bordelaise sauce – roasted new potatoes - charred broccolini

PORK TENDER LOIN

• truffle mashed potatoes – honey glazed baby carrots – blackberry gel – charred scallions

BEEF SHORT RIBS BOURGUIGNON

• roasted seasonal veg – pomme pure

DESSERTS

PISTACHIO CREME BRULE

• white chocolate shavings – fresh berries

COCONUT MOUSSE

• nutty crumble – lime compote

ORANGE & OLIVE OIL BROWNIE

• orange infused mascarpone cream – toasted almond shavings

CLASSIC CHEESECAKE

• Biscoff crumb – vanilla whipped cream - blackberry compote

KEY LIME PIE

• sweet mint & white chocolate cream

COCONUT PANNACOTTA

• rum soaked pineapple – lime