SOLAIRE
- Year Built 2026
- Length 58 ft.
- Designer Two Oceans
- Cabins 4
- Maximum Guests 6
- Starting From $40,500
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
Solaire means “of the sun.” This perfectly captures the spirit of this 55-foot power catamaran. Designed to celebrate sunshine and space, Solaire offers an exceptional on-water experience centered around expansive outdoor living and seamless comfort. With wide, stable decks and multiple sun pads positioned for all day lounging, guests are invited to fully embrace the warmth and open views of island cruising. At anchor, Solaire becomes a true floating playground. Guests can step directly into clear, inviting waters, explore vibrant reefs with an impressive selection of water toys, or enjoy the thrill of the onboard slide, a standout feature that delights guests of all ages. Whether snorkeling, paddleboarding, or simply floating beneath the sun, every moment is designed for both adventure and relaxation. Between adventures, Solaire offers inviting spaces to dine, relax, and reconnect, both indoors and out. Solaire isn’t just a yacht, but a celebration of the sun, the sea, and unforgettable charter days spent exactly as they should be.
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Inflatable 5 meter slide
Yoga mats
Gym equipment/dumbells
Bote Hangout 360 with bar setup
Floating slings
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Offered via rendezvous only
- 2 Guests: $38,000
- 3 Guests: $38,500
- 4 Guests: $39,000
- 5 Guests: $39,500
- 6 Guests: $40,000
- 2 Guests: $38,000
- 3 Guests: $38,500
- 4 Guests: $39,000
- 5 Guests: $39,500
- 6 Guests: $40,000
- 2 Guests: $39,000
- 3 Guests: $39,500
- 4 Guests: $40,000
- 5 Guests: $40,500
- 6 Guests: $41,000
Minimum Nights: 5 Nights, Inquire for less Inquire for 7-8pax. The large table in the salon can be converted into a bed that can sleep two, guests would need to share bathroom with another cabin. HOLIDAY RATES: CHRISTMAS 2026: $48,000 per week, up to 6 guests NEW YEAR'S 26/27: $52,000 per week, up to 6 guests. Must start on 12/28 or later. Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board.
Summer Base Port:Open to Caribbean
Summer Operating Area:Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI)
Winter Base Port:Virgin Islands
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI)
Location Details:Based from Tortola, available for limited St. Thomas pickups. Inquire for Leewards, with relocation fee.
Check Charter Availability by Month
April 2026
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February 2028
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Yacht layout
Specifications
Locations
St. Thomas, USVI
Amenities
Water Sports
Other Toys
Inflatable 5 meter slide
Yoga mats
Gym equipment/dumbells
Bote Hangout 360 with bar setup
Floating slings
- Year Built 2026
- Length 58 ft.
- Designer Two Oceans
- Cabins 4
- Maximum Guests 6
- Starting From $40,500
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Onboard Dining
BREAKFAST
- Eggs BenedictClassic hollandaise, bacon, spring onion, English muffin or smoked salmon, leek rösti, and cilantro hollandaise
- Ricotta PancakesServed with bacon and maple-glazed blueberries
- Avocado & Balsamic Bacon PlateChoice of egg (sunny-side or poached recommended)
- Egg, Cheese & Ham BurritoServed in a warm wrap or on a crispy potato rösti
- Breakfast Oat PotsYogurt, fruit coulis, nuts and nut butter, nut crumble, green juices, and fig cake slices
- Ultimate Breakfast SpreadFreshly baked pastries, sausages, artisanal breads, smoothies, gourmet waffles, pain perdu, and eggs cooked to order
- CrêpesCaramelized banana, strawberries, fig jam, and bacon
- Lentil ShakshukaServed with salsiccia
- Truffle RisottoFinished with bacon and a choice of egg
LUNCH
- Pesto ChickenWith prosciutto, garlic focaccia, and bean salad
- Open Roast Beef SandwichWhipped feta sauce with a side of truffle fries
- Chicken TacosMango salsa and roasted corn guacamole
- Quiche LorraineWith a fresh Caprese salad
- Brisket BurgerSpicy pickle salsa, halloumi, roasted butternut squash, and arugula
- SeabassWith zucchini fries and artichoke dip
APPETIZERS, STARTERS & SNACKS
- Charcuterie board, antipasti, and spreads
- Assorted pastry bites
- Baked brie with fig drizzle
- House-made dips with artisanal crackers
- Fresh fruit drizzled with chamoy and peach-tajín dip
- Bacon-wrapped asparagus skewers with lemon-butter dip
DINNER
- Rack of LambTruffle polenta with pear and brie salad
- Duck BreastBlackberry sauce and smashed roasted potatoes
- Prawns & MusselsCreamy white wine sauce with squid ink fettuccine
- Coconut Lime Chicken CurryCoconut rice, sambal, and naan or poppadom
- White FishRoasted red pepper sauce with shredded Brussels sprout bake
- Sesame-Crusted Tuna SteaksEdamame and sticky rice salad
- Chimichurri Ribeye PlatterBurrata salad with white balsamic reduction
DESSERT
- Coconut tres leches with raspberry coulis
- Deconstructed apple crumble with caramel ice cream
- Roasted pear with coconut ice cream and caramel streusel
- Mango posset with tuile biscuits
- Pistachio tiramisu with a strong affogato
- Berry pavlova with amaretto cream and custard
- Tropical tarte tatin with chili-lime sorbet
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
March 2026- Wonderful and Fun Week!!
"Thank you, Captain Mat and Chef Hakin for everything you did to make this a wonderful and fun week on this beautiful yacht! Your attention to detail and excellent fun made for amazing adventures for the boys and great memories for us all. The accommodations were perfect, and the meals were second to none! Ya'll made a great team! Thank you so much!! Perfect chef and captain!!"
January 2026
"We are leaving reluctantly after a splendid time aboard Solaire. Chef Jammi exceeded all our expectations. Captain Matt made us all feel so welcomed and relaxed!! Happy to have had this chance to break in a beautiful boat as its first charter."
"Thank you to the chill crew! We felt so relaxed aboard the boat - amazing food! Perfect swim and ski sports! What more can we ask for?!"
"It was wonderful to meet you both! You are a fantastic crew and super laid back. Thank you so much for making our vacation excellent! Until next time!"
January 2026