Solomar

Captain Marko
Marko Židić's journey commenced in the charming town of Orebić, nestled upon the picturesque Pelješac peninsula, where his enchantment with the sea blossomed at the tender age of 10. Enrolling in a sailing school ignited a lifelong love for sailing and windsurfing, which in turn transformed his childhood to one focused on the sea.

At 18, this passion led Marko to complete Skipper Academy, embarking on a summer voyage as a charter skipper during his college summer breaks. Upon graduating from the Faculty of Kinesiology, specializing in Sailing, what began as a seasonal adventure evolved into a thriving full-time profession. Now, alongside his captaincy, Marko generously imparts his wisdom as an assistant in university sailing classes. Even in the off-season, he navigates the waters, participating in regattas to refine his skills and maintain his deep connection to the sea.

Fluent in both English and Croatian, Marko possesses a keen eye for detail and an innate ability to attune himself to the desires of his clients, crafting a seamless and personalized experience for all.




Chef Iris

Iris Vukušić is a chef with a deep connection to the sea. Growing up on the island of Brač, she was surrounded by the Adriatic from an early age. Her grandfather’s ship, which ran daily cruises along the Croatian coast, allowed her to experience life on the sea. A life she soon fell in love with.

Iris graduated with a degree in Early Childhood and Preschool Education, but her true passion has always been in cooking and sailing. With a background in Culinary, Hospitality and Tourism Management from high school, she soon transitioned her love for cooking into a job, becoming a chef onboard yachts.

In addition to her culinary expertise, Iris holds a degree from the Faculty of Kinesiology, has completed a Nutritionist Course and earned the WSET Level 1 Award in Wines, allowing her to craft dishes that are not only delicious but also mindful of various dietary needs.
Iris brings the Mediterranean lifestyle onboard, specializing in authentic Dalmatian dishes made with fresh, local ingredients, often adding a modern twist to traditional flavors. She’s committed to continuously learning and exploring new cuisines, always striving to create a personalized and exceptional dining experience that makes every meal a memorable part of the journey.

Hostess Andrea Lovrić

Andrea Lovrić brings warmth, professionalism, and a passion for hospitality to every charter experience. Born and raised in Split on the Croatian coast, Andrea developed an early connection to the sea and tourism, naturally gravitating toward a career dedicated to creating memorable guest experiences.

With over eight years of experience in hospitality and tourism, Andrea’s journey has taken her from managing vibrant restaurants to delivering premium Business Class service as a flight attendant. Working in a fast-paced, multicultural environment refined her ability to anticipate guests’ needs, remain calm under pressure, and provide personalized, detail-oriented service at the highest standards.

Certified in STCW Basic Safety and First Aid, Andrea combines safety awareness with exceptional service skills. Her background as a licensed tour guide for different regions allows her to enrich each journey with local insight and thoughtful recommendations, adding depth and authenticity to the charter experience.

Fluent in Croatian and English, with conversational Italian, Andrea communicates effortlessly with international guests. Whether coordinating onboard service, assisting with itinerary details or creating a welcoming atmosphere, she is dedicated to ensuring every moment onboard feels seamless, relaxed, and truly special.

With her positive energy, strong work ethic, and genuine love for sailing, travel, and fine dining service, Andrea is committed to making each catamaran charter an unforgettable Adriatic experience.