SOMMER






































- Amenities Details
- 7-Night Rates
- Availability
- Specifications
Step aboard Sommer a pristine and super clean 2022 50 foot Leopard catamaran, and set sail on an unforgettable Caribbean adventure. Designed for up to 6 guests, Sommer offers unmatched luxury, comfort, and style. Relax in one of three queen en-suite cabins, each with zoned air conditioning for personalized comfort. Enjoy breathtaking 360° views from the flybridge's U-shaped settee and sunbed, or lounge on the trampoline as the sea breeze whisks you away. Your private crew, led by Captain Brandon, will guide you through the Caribbean's crystal-clear waters, while the chef delights your senses with delicious meals. Whether you want to soak up the sun or find a shady spot in the forward or aft cockpits, SOMMER is your perfect escape for adventure, relaxation, and indulgence. Sail away in style aboard Sommer and discover the magic of the Caribbean.
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1 Subwing
4 Stand Up Paddle Boards
1 X 2-Person Kayak
1 x 2-person towable Tube
Floating circular lounge
8 sets of Snorkel Gear
6 Foam Noodles
Fishing Gear: Trolling and Casting (4 rods)
Sea Scooters -
Offered via rendezvous only
- 2 Guests: $23,000
- 3 Guests: $23,500
- 4 Guests: $24,000
- 5 Guests: $24,500
- 6 Guests: $25,000
- 2 Guests: $23,000
- 3 Guests: $23,500
- 4 Guests: $24,000
- 5 Guests: $24,500
- 6 Guests: $25,000
- 2 Guests: $23,000
- 3 Guests: $23,500
- 4 Guests: $24,000
- 5 Guests: $24,500
- 6 Guests: $25,000
- 2 Guests: $23,000
- 3 Guests: $23,500
- 4 Guests: $24,000
- 5 Guests: $24,500
- 6 Guests: $25,000
Cruising Area • Virgin Islands (USVI & BVI) Base Port • Yacht Haven Grande (YHG) – St. Thomas, USVI • Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas • BVI ports available on request (Contact us for details) Yacht Status & Operations • Based in St. Thomas, USVI • USVI pick-up/drop-off preferred • BVI pick-ups/drop-offs accepted with advance approval Customs Fees & Cruising Permits • Included Rates & Terms Minimum charter nights • 5-night minimum • Shorter charters considered on request Short-Term Charter Rate Calculations • 6 nights = weekly rate ÷ 7 × 6 • 5 nights or less = weekly rate ÷ 6 × number of nights Sleep Aboard Option Enjoy a relaxed evening onboard before your charter begins. • Now available for free • Boarding available after 4:00 PM • Includes snacks, welcome cocktails & continental breakfast • Dinner ashore at guest expense • Excludes Christmas & New Year’s weeks Dining Options – The number of meals listed are based on a 7 night charter Full-Board Plan- Great for guests who want a fully onboard culinary experience • 7 breakfasts, 7 lunches & 7 dinners onboard • Standard plan included in your charter rate Half-Board Plan – Ideal for guests who enjoy dining ashore • 7 breakfasts, 4 lunches & 3 dinners onboard • 3 lunches & 4 dinners ashore (guest expense) • $150 per person discount Local Fare Meal Plan – A taste of Caribbean cuisine • 7 breakfasts, 5 lunches & 6 dinners onboard • 2 lunches & 1 dinner ashore (guest expense) • $75 per person discount Holiday Rates 2025 / 2026 Season Holiday season pricing is full-board only, 7 nights Christmas Week • $29,000 | 2–6 guests • Must end on or before December 26 New Year’s Week • $30,000 | 2–6 guests • May not start prior to December 27 Important Notes • Charter waiver required in addition to standard contract • Please inquire for BVI port availability due to annual limit
Summer Base Port:USVI
Summer Operating Area:Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port:USVI
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details:
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Specifications
Locations
Yacht Haven Grande, St. Thomas
Amenities
Water Sports
Other Toys
1 Subwing
4 Stand Up Paddle Boards
1 X 2-Person Kayak
1 x 2-person towable Tube
Floating circular lounge
8 sets of Snorkel Gear
6 Foam Noodles
Fishing Gear: Trolling and Casting (4 rods)
Sea Scooters
- Year Built 2022
- Length 50 ft.
- Designer Leopard
- Cabins 3
- Maximum Guests 6
- Starting From $18,867
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Promo Videos & Yacht Walkthrough
Enjoy all that this yacht has to offer with promo videos and a detailed walkthrough of the vessel.
360º Virtual Tour
Meet our Crew
Georgiana (Gigi) Sabau
Desserts
DAY BREAK
- All breakfasts are served with a medley of fruit, various breads, yogurt, daily smoothies, and an assortment of tropical fruit juices. Apple turnovers, banana bread, croissants, and chocolate muffins also make appearances.
- Scrambled Eggs, Bacon & SausagesClassic breakfast plate of fluffy scrambled eggs, smoked crispy bacon, and char-grilled sausages.
- Omelets Your WayFluffy omelets with your choice of ham, cheese, assorted vegetables — or everything.
- Raspberry & Chocolate Chip PancakesServed with crispy bacon.
- Lobster Eggs BenedictHomemade English muffin topped with house crab cakes, poached eggs, avocado, cherry tomatoes, and hollandaise.
- Yogurt & Berry ParfaitLayered with granola, chia seeds, and local honey.
- Caribbean French ToastBlueberries, cinnamon drizzle, and Canadian bacon.
- Smoked Salmon BagelsScottish smoked salmon, avocado, and cream cheese on toasted bagels.
MIDDAY
- Flamed Chicken Caesar SaladTopped with Parmesan shavings and toasted breadcrumbs, with or without anchovies.
- Local Fish or Chicken TacosServed with homemade guacamole, pico de gallo, sour cream, and mixed salads.
- American Pulled Pork WrapsWith spiced potato wedges and Caprese arugula salad.
- Le Beef Pie (Pithivier)Classic French puff pastry dome filled with savory beef.
- BBQ Steak SaladChar-grilled New York strip served over mixed greens.
- Caribbean Jumbo Prawn SkewersGrilled and served with spicy pineapple–mango salsa over jasmine rice.
- Tuna Steak & LinguineSushi-grade tuna with linguine, pesto, and olives.
- Mediterranean MusselsCooked in an herb, lemon, and white wine reduction.
HORS D’OEUVRES
- Creamy Artichoke Dip
- Cold Meat Platter
- Baked Cheese Nachos
- Caribbean Jerked Chicken Wings
- Spring Rolls
- Mini Pizzas
- Grass-Fed Slider Burgers
- Chips & Dips
- Homemade Sushi Rolls & Seaweed SaladServed with soy, wasabi, and pickled ginger.
STARTERS
- Roasted Butternut Squash & Ginger SoupServed with boat-baked dinner rolls.
- Caprese & Arugula SaladFinished with balsamic glaze and Parmesan shavings.
- Tuna Avocado Tartare
- Feta & Melon SaladWith herb-citrus dressing.
- Grilled Zucchini CannoliStuffed with goat cheese and sundried tomatoes, dressed with Italian pesto.
- Prawn CocktailServed on a bed of microgreens.
- Lemon-Marinated PearsWith prosciutto and buffalo mozzarella, finished with basil oil.
MAIN
- Atlantic Sea BassWith hash browns, fennel, capers, lemon, glazed potatoes, and herb oil.
- Pan-Seared Pork Tenderloin & ScallopsWith cauliflower purée and Indian curry foam.
- Moroccan Chicken & Pistachio BoudinWith seasonal roasted vegetables.
- Caribbean Red Curry ShrimpWith potatoes and udon noodles.
- Herb-Crusted Rack of LambServed with prosciutto-wrapped asparagus.
- Chermoula SnapperWith smoked aubergine, paprika–basil tabbouleh, and Greek yogurt.
- Surf & TurfFilet mignon paired with Caribbean spiny lobster, truffled mash, flame-charred corn on the cob, and fresh slaw.
DESSERT
- Key Lime PieClassic island pie with a tangy lime filling and buttery graham cracker crust.
- Boat-Baked Choco-BrowniesServed warm with Häagen-Dazs ice cream and fresh fruit.
- New York CheesecakeRich, creamy cheesecake topped with seasonal fruit.
- Panna CottaSilky panna cotta paired with a zesty tropical fruit salad.
- Crème BrûléeTraditional custard topped with a caramelized sugar crust.
- Italian TiramisuOriginal Florence recipe with mascarpone, coffee, and cocoa.
- Swiss Chocolate TeardropsServed with strawberry coulis, vanilla ice cream, and fresh meringue.
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
July 2025
Hard to say goodbye after our amazing family vacation with the Sommer crew. Captain Brandon and Chef just spoiled us each day with fantastic food and beautiful views! No other vacation compares to this one! Something for everyone with total relaxation. We leave with grateful hearts, and look forward to our next charter with you! Thanks for your attention to detail and celebrating my birthday like family!
Cheers to y’all – until next time, the Hendersons.
July 2025
Captain Brandon and Chef Jessica, thank you for an absolutely wonderful week! Everything was fantastic! This is one of the best vacations we’ve ever been on! Each day was a new adventure - gorgeous, coves, beautiful views, see turtles, and raise and fabulous cuisine, picture perfect sunsets, and amazing time spent together! You all thought of everything and we are so grateful for this experience! I will cherish these memories for the rest of my life and look forward to our next charter with you all! With love and heartfelt thanks the Beech family.
Cassi, Josh, James and Lily
June 2025
We can’t thank you enough for such an incredible week. The food was spectacular every single meal the saline and happy islands were magical. We would not have had such a wonderful time without the chef and Captain Brandon! Thank you for such an amazing experience of a lifetime! Come see us back home! Hottie toddy!
-Hez
June 2025
Thank you so much for making our trip. Great! The food the chef cooked was excellent, especially the Keylime pie! Captain Brandon and the Chef were full of knowledge about the BVI! till next time! Scott and Shannon.
Thank you, Captain Brandon and Chef for such a wonderful week! The knowledge of the area is so extensive, it truly made it even more special! The food was delicious every meal especially the last night! Keylime pie! We feel blessed to be able to travel and meet great friends and now we have two more! Thanks again Brandon and Chef!
-Suzanne
March 2025
What a week! We all had an absolute blast! Highlights - seen an octopus! Skittle Fish! The caves at the bath! The food! OMG! Chocolate mousse, the eggs, the first two days – what were they? Yum! Apple, crisp, fried chicken, coconut rice, mushroom pasta! Loved snorkeling, sailing was fantastic, and we even had time for art and games! Thank you so much for everything we made a ton of great memories this week.
Jessica
March 2025
I loved the food, snorkeling, and the bass! We had steak saw octopus and I enjoyed climbing and exploring the bass! We set the record of lizard spotted to 56 and one lizard caught! It was an amazing week!
Eve
March 2025
The time I spent here it was great! The week before I came here I was VERY worried that I was going to get seasick, but the seas were amazing! There were some swells, but overall it was a good trip! But the food! I don’t like chicken, but the chicken I ate here was the chefs kiss! The noodles were filled with cheese! Also on the last day for dessert, we had homemade chocolate mousse! Love the food here! Also, I love exploring and climbing! Our captain is super fun! Overall, it was a great vacation!
Piper
March 2025
Thanks for making the week great for my son’s family and me! The food was the best I ever had consistently. Loved it!
Diane
March 2025
Thank you so much for the most enjoyable spring break trip! This was a special trip for our family to be together most likely for a while. Captain Brandon and DAO definitely made it unforgettable! Great adventures and food were enjoyed by all! Best time ever!
Christie, Rhett, Liza, Edward and Patrick
March 2025
I will miss Daw and her amazing food! Thank you, Captain Brandon for such a fun trip!
Liz
March 2025
Thanks for the best spring break ever!!!
Edward
February 2025
Our expectations were exceeded! Our weak on Sommer was fantastic! Captain Brandon was so accommodating and knowledgeable and Dao kept our bellies full with the MOST delicious meals. Great crew, great food and the most beautiful locations! We would give this trip a 10 out of 10 stars! Thank you!
Robyn and Chris Long
February 2025
Well, we’ve cruised extensively all over the world. This was an experience and like any other. The intimacy and privacy of only one other couple and Brandon and Dow. Our crew was really special! The food was beyond delicious, huge portions, and lots of variety! Dad took pictures of all mills for our scrapbook and to share. Brandon was a great and safe Captain full of energy to accompany us as we explored! This is and felt like all owner excursions should provide a tour guide. If you wanted to swim, outcome all the toys if you wanted to get some exercise and explore, he knew every nook and clarity of each island. Both Dow and Brandon were engaging, but discreetly gave us as their guest time and space to ourselves. We always felt highly attended to, but not smothered definitel definitely 10 out of 10 all the way around.
Bruce and Leslie
January 2025
I booked my first ever yacht charter over the week of New Years ‘25 for my 6 person family (wife & 4 kids aged 11-20) to celebrate a special occasion. We were hesitant to start cause of never being on the water for a week, being on top of each other in small quarters and the other unknowns that go along with something new. Well we had a FANTASTIC trip!!
Captain Brandon & Chef Aiesha were amazing right from our first trip planning call - to boarding the yacht - to every meal - every excursion - all the water toys - and especially in just being down to earth good people who fit perfectly with our family. Being on a 2022 50’ Catamaran with all the updated equipment, systems, plumbing, facilities, A/C and other comforts was awesome. The queen size beds were comfy and we all slept well at night. Between the time we spent on the front lounging areas, top deck and back deck we never once sat inside and didn’t even turn on the TV all week! My wife and I woke up to coffee on the top deck in a different secluded cove every morning and we couldn’t keep the kids out of the water all day. Captain Brandon navigated us into some great spots and Chef Aiesha was masterful for the kids who didn’t want seafood at every meal but also wow’d the rest of us who were eager to taste her island specialties.
It was an unbelievable 5 STAR vacation that created memories that will last a lifetime!
Dan
January 2025
I just returned from a 8 day / 7 night charter aboard the Sommer through the BVI's and USVI's with my family of 6 (husband & 4 kids aged 11-20). Although I was excited about the opportunity to travel with my family in this manner, I was also a bit apprehensive with what seemed to be a small footprint over a long period of time and 2 kids that have trouble with motion sickness on land.
From the moment our family stepped on the vessel, Captain Brandon & Chef Aiesha made us feel at home. They were attentive to our needs and wants for meals, activities and ensuring our trip was full of lasting memories. The catamaran was clean, spacious from the point that there were many areas to enjoy the surrounding views and keep sight of my kids in the water, rays of sunshine, quiet spot for a good book and quiet and cool at night for a good rest.
We look forward to another opportunity to travel with Captain Brandon & Chef Aiesha with not only our family, but our friends.
April
October 2024
We recently had the pleasure of a trip on Sommer a 50-foot Leopard catamaran with Captain Brandon. The experience was nothing short of exceptional. From the moment we stepped aboard, it was clear that this was going to be a fantastic experience.
The boat itself was immaculate—pristine! The modern interior was beautifully designed and in perfect condition, offering both luxury and comfort. Every detail was thoughtfully maintained, and the spacious layout made it easy to relax and enjoy the journey.
Captain Brandon was an absolute star. He was eager to make sure that everything was perfect for us, going above and beyond to accommodate and ensure we had a great time.
Having never been aboard a sailing catamaran like this it was was a dream come true. The combination of a beautiful, modern yacht and Captain Brandon’s outstanding service made this an unforgettable experience. We would highly recommend Sommer to anyone looking for a luxury sailing adventure.
Nancie Pack
September 2024
We went out on a charter with Captain Brandon. We cruised down the ICW through several bridges enjoying the sights and headed out into open water at Port Everglades. The sea and sky were beautiful! My husband and I are avid boaters however having never sailed it was definitely an awesome experience to cruise through the water with just the sound of the wind and waves. Being up on the flybridge while sailing was so fun but also relaxing! This was definitely a day to remember. Thank you so much Captain Brandon and selling vessel Sommer.
Stacy D