SORANA II
- Year Built 2018
- Length 81 ft.
- Designer Princess, UK
- Cabins 4
- Maximum Guests 8
- Starting From $35,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
-
Tender GALA VIKING, 12' - 4 guests / Yamaha 40HP
2 SUP
1 wakeboard
1 kneeboard
2 SUBLUE GO sea scooter
Snorkeling equipment for 8 -
Offered via rendezvous only
- 2 Guests: $43,000
- 3 Guests: $0
- 4 Guests: $0
- 5 Guests: $0
- 6 Guests: $0
- 7 Guests: $0
- 8 Guests: $43,000
- 2 Guests: $48,000
- 3 Guests: $0
- 4 Guests: $0
- 5 Guests: $48,000
- 6 Guests: $0
- 7 Guests: $0
- 8 Guests: $48,000
- 2 Guests: $43,000
- 3 Guests: $0
- 4 Guests: $0
- 5 Guests: $43,000
- 6 Guests: $0
- 7 Guests: $0
- 8 Guests: $43,000
WEEKLY RATES - 2-8 guests with 30% APA / MYBA terms NOV - APRIL: $48 000 MAY - JUNE: $43 000 JULY to OCTOBER: $35 000 XMAS: $51 750 NEW YEAR: $57 600 (10 days minimum required) For any departure from Martinique & Guadeloupe, 8.5% VAT will be charged. For any other ports than St Martin or Martinique, delivery fees charged
Summer Base Port:MARTINIQUE
Summer Operating Area:Caribbean Leewards, Caribbean Windwards
Winter Base Port:
Winter Operating Area: Caribbean Leewards, Caribbean Windwards
Location Details:Over the SUMMER SORANA is based in MARTINIQUE and open to charter in the Grenadines Over the WINTER, the yacht is based in ST MARTIN
Check Charter Availability by Month
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Yacht layout
Specifications
Locations
MARTINIQUE
Amenities
Water Sports
Other Toys
Tender GALA VIKING, 12' - 4 guests / Yamaha 40HP
2 SUP
1 wakeboard
1 kneeboard
2 SUBLUE GO sea scooter
Snorkeling equipment for 8
- Year Built 2018
- Length 81 ft.
- Designer Princess, UK
- Cabins 4
- Maximum Guests 8
- Starting From $35,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
CAPTAIN: Jean-Marc GUEVARA
French
Captain 500 Yacht & Captain 200 Sailing / STCW 95
Languages spoken: French & English
Jean-Marc is a sailing madman.
He has crossed the Atlantic 12 times, the Pacific once & also made some nice journeys from Martinique to Brazil & Europe. He has been working aboard sailing vessels up to 85 feet for 20 years and on motor yachts for more than 16 years.
His desire to sail and his curiosity led him to sail in the Caribbean, from the BVI’s to Grenada and French Polynesia. Then, he chartered the Mediterranean Sea from Croatia, Greece, Turkey to Italy, Sicily, Sardinia, Corsica & the Balearic Islands.
He came back to the Caribbean in the early 2000s. He has settled his family in Martinique where live his wife and his 2 adorable daughters whilst he continues his charter activities.
He has an extreme knowledge of all the Caribbean islands and will help you discover the most secret spots and beautiful places.
Jean-Marc has been working for the same owner for 16 years: 14 years on the former SORANA, a Princess 67, and 2 years on the famous Princess 75, the new called SORANA (ex-famous charter yacht LEMON NOT LIME).
Jean-Marc has excellent interpersonal skills, tact, and discretion. He is used to convey quality people aboard SORANA.
He is the kind of captain who really enjoys cruising and sharing his passion with his guests, who appreciate his professionalism. More than a captain, a great trustful man!
CHEF: Sophie LIARD
STCW 95
Languages spoken: French, English
Sophie is your chef on Sorana.
She has 15 years of experience in catering, private chef services.
The last 10 years, she has worked as Chef aboard sailing catamarans and motor yachts, private and charters, like M/Y “DON’T ASK” 75’, M/Y” H” 137’, or M/Y “A PASSIONATTA” or M/Y LAURAYANN in the Mediterranean including the French Riviera.
She is passionate and a painter. Her cuisine is creative, refined, and adapted to all diets.
“Appearance, taste, nutrition, organic ingredients, and health” are her guiding principles.
She is passionate and also a painter. Her cuisine is creative, refined, and adapted to all diets.
“Appearance, taste, nutrition, organic ingredients, and health” are her guiding principles.
Her empathy, diverse experiences, and imagination enable her to create menus tailored to the personality of each guest according to their wishes.
Sophie has lived in Morocco, the Caribbean, and Antibes. She has traveled extensively and is very fond of Italy, where she travels regularly.
Her cuisine is a blend of Mediterranean, French, Italian, Caribbean and Asian flavours, with a particular emphasis on seafood, vegetables and fruit.
Enjoy !
STEWARDESS: Veasna CHEA
French
STCW 95
Languages spoken: French, English, Italian, Russian
Veasna is 32 years old and grew up in France. She is a very dynamic & open-minded person. Thanks to her Cambodian heritage she travels a lot in South-East Asia.
She has always worked in restaurants and hotels, from Geneva to Paris, in prestigious establishments and quickly fell in love with this environment.
It has been a passion since she was very young, as her parents had two restaurants in Paris.
With over 10 years of experience, she decided to explore another field, the yachting world was a perfect fit.
Veasna enjoys discovering different cultures, constantly ready to evolve & improve herself. She enjoys interacting with others and is a very easygoing person.
Her greatest qualities are adaptability, loyalty, self-confidence, and a friendly personality.
She is trustworthy, and reliable and will always go the extra mile. She firmly believes in one thing: "You have to dream before your dreams can come true".
Onboard Dining
M/Y SORANA II
-
SAMPLE MENU by Sophie LIARD
BREAKFAST
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Tea/coffee/hot chocolate - Fruit juice
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Pancakes/crepes/chocolate or lemon muffins
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Bacon/ham/cheese/yogurt - Scrambled eggs
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Fresh or toasted bread - Butter, jams, honey, Nutella
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Platter of sliced fruit
DAY 1
LUNCH
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Tomatoes, buffalo mozzarella, and basil pesto
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Angus beef with mascarpone sauce and a trio of julienned vegetables
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Chocolate mousse
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Breaded Camembert with fig jam
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Octopus carpaccio with mango and vegetable patties
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Tiramisu
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Melon flower with ham
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Milanese risotto and fried shrimp with chili pepper
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Coconut rocher
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Warm goat cheese salad
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Lasagna Bolognese with green vegetables
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Panna cotta with red berries
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Cherry tomato tatin with thyme
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Tartiflette in a cone
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Watermelon melon with mint
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Guacamole salad and cod rillette
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Chicken curry and green papaya gratin
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Pineapple carpaccio
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Greek salad
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Healthy burger (homemade buns, mayonnaise) and baby potato skewers
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Rice pudding and cardamom jelly
DINNER
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Caesar salad
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Tuna tartare with ginger sweet potato purée
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Lime sorbet with whipped cream
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Pumpkin soup
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Veal escalopes with lemon and zucchini flan
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Tarte Tatin and bourbon vanilla ice cream
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Zucchini, artichoke, and pine nut carpaccio
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Beef skewers with cilantro and cumin carrot mousseline
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Chocolate banana spring rolls
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Foie gras ravioli with truffle emulsion
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Tuna tataki with sesame sauce, edamame and wakame
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Passion fruit cheesecake
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Pea soup with coppa crumble and Parmesan
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Sea bream in panko, Creole sauce and plantain gratin
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French toast with salted butter caramel
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Panzanella (salad, cucumber, tomatoes, croutons, smoked marlin, etc.)
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Taradito and Madras rice
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Lemon meringue pie
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Carrot, cumin, and cives tartlet
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Salmon, leek lasagna and green vegetables
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Rum-flambed bananas
DAY 2
DAY 3
DAY 4
DAY 5
DAY 6
DAY 7
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
CHARTER on January 5 – January 12, 2026 in St Martin area – Italian couple
Seconda volta che il comandante e la splendida Sorana!
Il soggiorno è stato meraviglioso…
Abbiamo mangiato benissimo grazie allo chef, abbiamo riso grazie a Veasna e lui ci siamo rilassati…
Aspettateci, perché torneremo nuovamente !
G&A
English translation : « Second time with the captain and the wonderful Sorana!
The stay was wonderful…
We ate extremely well thanks to the chef, we laughed a lot thanks to Veasna and we truly relaxed…
Wait for us, because we will definitely come back! »
CHARTER Dec 25 - Jan 3, 2026 in St martin area - Californian family of 4
We started together in 2025
This was the best way to celebrate M’s 45th birthday + C + M’s 20th anniversary (and impromptu renewal ceremony), Christmas and New Year onboard the Sorana !
Thank you for great service, the amazing food by Chef Sophie <3
Captain and his stories were a delight !
Veasna is so kind and funny !
We really enjoyed our 10 days !
We hope you remember our family with fondness but especially the non-stop card games and the silly Nathan TV show!
We finished our trip in 2026 😊
Thank you for everything, see you soon in Europe !
Love the B Family ( San Francisco Bay area, California <3)
Broker notes : Thank you so much for providing a wonderful time for the B. family.
They had a fabulous time, relaxing and enjoying the islands and yacht and said that the crew were excellent.
CHARTER on December 6-13, 2025 in St Martin area - A group of 5 from Texas
Where do I start celebrated my 60th Birthday with my family.
The most special trip we have ever had as a family.
Jean Marc, Veasna, Sophie were unbelievable and the boat was fantastic.
We have to leave but hope to charter with this crew again sometime in the future, St Martin, St Barths & Anguilla.
CHARTER on March 15-24, 2025, in St Lucia area -A couple from USA
From St Lucia to Mayereau and back we have had the most wonderful time aboard SORANA;
The yacht has been incredible, the signts marvelous and the itinerary perfect, relaxing
But the captain & crew have made the trip exceptional.
Jean Marc, Veasna & Laurent made our entire trip phenomenal. What will we do without them?
We hope to be back onboard again soon!
M MC
BROKER NOTES
The crew was simply outstanding! I really don’t have a single complaint.
They took such great care of us, fed us incredibly well, and were a delight to be with.
We were so lucky to have them.
The yacht is incredible too. I’m glad I chose a Princess Yacht.
We will consider them again.
CHARTER February 28 - March 3, 2025 in Saint Martin area / Group of 4 from Peru
Chartering the sorana was a wonderdul experience.
The captain took us to the most beautiful beaches, the crew had knowledge of the best places to snorkel, shop, etc.
The chef was extremely accommodating to health and dietary restrictions.
Even with dietary restrictions he made the best meals we had on the trip on or off the boat.
The service was top notch, our only regret is that we didn’t have more time to spend on this charter!
CHARTER on February 2-9, 2025 in St Martin area / Group of 8 from Corea
I wondered if the three crew members of SORANA could handle their jobs for a good service to make our vacation enjoyable but it turned out silly concern.
Dedicated effort of captain to make it possible.
fantastic food of Laurent
Bright energy and worm smile of Veasna.
Our deep appreciation to them !
Charter on June 1-16, 2024 in the Grenadines - American group of 8
What an amazing time on the SORANA II.
The crew was wonderful, the food was outstanding and the boat was always clean.
Thank you for wonderful memories we had !
K & B
Charter on Dec 27 - jan 6, 2024 in St Martin-St Barth area - Group of 8 guests from UK
SORANA - The whole crew was very professional and competent.
Captain Jean Marc is a true sailor and thaks to his experience we were we had discovered great spots at anchor and for swimming.
The food cooked by Laurent was excellent and service by Veasnea was spotless.
We would definitely come back for more adventure with this great crew. D.
Voyage inoubliable! Vivement le prochain voyage ensemble sous le soleil des tropiques! C, P & L


















