Yacht: SOUTHERN BELLE - Size: 87

SOUTHERN BELLE

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  • Amenities Details
  • 7-Night Rates
  • Availability
  • Specifications
Master King (Owner) Cabin, main deck, forward. His‑and‑hers En‑suite heads with a dual‑access shower between. 

VIP King Cabin, lower deck (Forward Below). Large En‑suite VIP head with marble vanity and shower. 

Double Guest Cabin, lower deck, starboard side. En‑suite head. 

Twin Guest Cabin, lower deck, port side. En‑suite head.
  • #

    14′ Novurania 430DL RIB with a Yamaha 60 hp 4-stroke outboard - 2023
    24' Cobia Center Console (towed tender) - 2023

  • #

    Rendezvous Diving Only

Season Name: Low Season (Fall/Winter)    Currency: USD    Terms: (Caribbean Terms) Inclusive
    Season Name: High Season (Fall/Winter)    Currency: USD    Terms: (Caribbean Terms) Inclusive
      Additional Rate Details: #

      Check Charter Availability by Month

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      Specifications

      #Pax:8
      Length:87 ft.
      Beam:23.7
      Draft:6.7
      Make:Johnson
      # Cabins:4
      Cabin Configuration:
      Showers:4
      Tubs:0
      Wash Basins:0
      Heads:6
      Elec. Heads:
      TP in Heads: Yes
      Helipad: Inq.
      Jacuzzi: Inq.
      A/C:Full
      Engines/Generators:2 × Caterpillar C‑30 1550HP 2 x Northern Lights M984W3, 60 Hz 33 kW each
      Year Built:2006
      Cruising Speed:13
      Max Speed:18

      Amenities

      Salon Stereo: yes
      Salon TV: yes
      Sat Tv: yes
      Device Hookups:yes
      Hammock:no
      Windscoops:no
      Bimini:yes
      Deck Shower: yes
      BBQ: yes
      # Dine In:yes
      Hairdryers:yes
      Guests Smokes: no
      Pets Aboard: no
      Guest Pets: no
      Children Ok: Yes
      Minimum Age:
      Gym/Exercise: yes
      Elevators:
      Wheel Chair Access: no
      Inverter: no
      Voltages:
      Water Maker: yes
      Water Cap:
      Stabilizers: No
      Ice Maker: yes
      Internet Access:Onboard WIFI
      Sailing Instructions:no

      Water Sports

      14′ Novurania 430DL RIB with a Yamaha 60 hp 4-stroke outboard - 2023
      24' Cobia Center Console (towed tender) - 2023

      Price details
      • Year Built 2006
      • Length 87 ft.
      • Designer Johnson
      • Cabins 4
      • Maximum Guests 8
      • Starting From $54,000

      *2 Guests, 5 Nights with Half-Board Meal Package

      Book Now#

      Got a Question? We’ve Got Answers.

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      Meet our Crew

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      Onboard Dining

      Main Dish
      Dish 1
      Dish 2
      Dish 3
      Dish 4
      Dish 5
      Dish 6
      Dish 7
      Dish 8
      Dish 9

      Breakfast

      • Crab cake eggs benedict with bright lemon hollandaise and sourdough English muffins Croissant, proscuitto, garlic aioli sandwiches with fluffy mango muffins and fresh fruit Southern biscuits with sausage gravy and mini sharp cheddar and Brussel sprout frittatas Huevos rancheros with fried eggs, pico de gallo, roasted peppers, and zesty black beans Baileys brioche french toast with berry compote and Spanish omelet with potato and squash Leek and goat cheese quiche with maple sausage links, plus chia and yogurt parfaits Spicy shakshuka with poached eggs, banana bread, and fruit parfaits Avocado on fresh sourdough, pumpkin scones, chorizo scramble, and fresh smoothies

      Lunch

      • Lobster ravioli with roasted corn & coconut cream with blistered tomatos Spicy flank steak & kale salad with parmesan balsamic vinaigrette Chicken pesto pasta salad, or sandwiches on freshly baked sourdough Burrata & chickpea salad with sweet peppers, crumbled feta, & oregano vinaigrette Citrus roasted salmon with bright peas, Isreali couscous salad, and a creamy lemon & beet sauce
      • Grandma Sparky's enchiladas with roasted tomatillo salsa and spiced vegetables Pulled pork sandwiches with fresh sesame buns, bourbon barbeque, & lemony greens Tuna poke bowls with Siracha cured eggs, pickled radish, and truffled kale Orange shrimp, carrot ribbon, & spicy green salad with crispy parmesan tuilles FRESHLY BAKED BREADS ~ Rich sourdoughs, bagels, English muffins, buns, pizza, loaves, and more. ~ Plus, gluten free and vegan specialties. SMALL BITES Flying pigs, glazed pork belly on rice clouds with champagne vinegar slaw Marinated tuna tataki with arugula and spicy sprout salad Yellow tomato and corn gazpacho with picked shrimp
      • Fresh Caribbean ceviche; bright coconut and spicy versions Trio of salsas; Mayan ahuacamolli, roasted tomatillo, fresh pico de gallo Southern fried green tomato caprese Deviled eggs with cripsy capers Beet cured salmon & cucumber bites with pickled mustard seeds

      Dinner

      • Pistachio crusted lamb chops with mushroom quinoa & pistachio mint pesto Seared sea bass in a lemongrass ginger broth with roasted bok choy & crispy shallots Grilled filet mignon with crispy terrine, white wine mushroom sauce and tangy chimichurri Pan seared scallops & asparagus with butternut squash risotto and saffron buerre blanc Slow cooked short rib ragu with confit tomato, grated parmesan, & garlic knots Jerk spiced
      • Mahi Mahi with fresh mango curry, coconut rice, and cucumber salsa Lemony chicken piccata with white wine & caper sauce over creamy polenta Pork loin with roasted veggies, fall squash puree, and savory onion soubise Caribbean lobster tails with crispy gnocchi, sun dried tomato pesto, & squash roses

      Dessert

      • Pineapple rum cake with passionfruit glaze & toasted coconut Salted dark chocolate tart with tropical fruits Molten lemon lava cakes with honey semifreddo Local mango cake with toasted meringue frosting Basque cheesecake with passionfruit glaze & cookie crumble Vanilla and orange poached pears with whipped cream & citrus caramel Gingerdoodle ice cream cookies with fresh mint & chocolate glaze Red velvet souffle cake with fresh whipped cream  

      Guest Testimonials

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