Southern Queen
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
Southern Queen is your ultimate panoramic charter option! She is characterized by completely open spaces. Boasting clean cut interior design and large, luxury social areas. Providing a large tilt-and-turn door and sliding windows for a never ending grand vision on the ocean. Southern Queen promises a 5-star luxury charter yacht that is modern and eminently stylish!
-
2x Waydoo Seascooters
Sub-wing -
Offered via rendezvous only
- 2 Guests: $28,000
- 3 Guests: $28,000
- 4 Guests: $30,000
- 5 Guests: $31,000
- 6 Guests: $32,000
- 7 Guests: $33,000
- 8 Guests: $34,000
- 9 Guests: $35,000
- 10 Guests: $36,000
- 2 Guests: $28,000
- 3 Guests: $28,000
- 4 Guests: $30,000
- 5 Guests: $31,000
- 6 Guests: $32,000
- 7 Guests: $33,000
- 8 Guests: $34,000
- 9 Guests: $35,000
- 10 Guests: $36,000
- 2 Guests: $30,000
- 3 Guests: $30,000
- 4 Guests: $31,000
- 5 Guests: $32,000
- 6 Guests: $33,000
- 7 Guests: $34,000
- 8 Guests: $35,000
- 9 Guests: $36,000
- 10 Guests: $37,000
- 2 Guests: $30,000
- 3 Guests: $30,000
- 4 Guests: $31,000
- 5 Guests: $32,000
- 6 Guests: $33,000
- 7 Guests: $34,000
- 8 Guests: $35,000
- 9 Guests: $36,000
- 10 Guests: $37,000
Pickups outside of the BVI have a relocation fee that is non commissionable. SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $4000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. Pickup in St Thomas is $500. Dropoff in St Thomas is $500. $1000 for R/T St Thomas. Windward Islands inquire for availability and relocation fee. ● MINIMUM NIGHTS: 5 ● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. For 6+ nights divide by 7 and 5 or less divide by 6. ● HALF-BOARD OPTION: $100 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● HOLIDAY RATES: ● 2026 CHRISTMAS: 7-night minimum $37,500 for 2-10 guests, must end December 26th or earlier. ● 2026 NEW YEAR'S: 7-night minimum $49,000 for 2-10 guests, must start December 28th or later. ● EMBARKATION: 12PM DISEMBARKATION: 12PM ● TURN AROUNDS: 48-hour turn arounds required - inquire for 24-hour turns ● ALL-INCLUSIVE RATE INCLUDES: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. TOYS ONBOARD: Floating mat Tube Kayak Snorkel gear ● ALL-INCLUSIVE RATE DOES NOT INCLUDE: Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses ● New Winter Season Rates begin when the new seasons starts on November 1 each year. ● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee. ● CONTRACT SPECIAL CONDITIONS: 1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees. 2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean. 3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint. 4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer. 5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht. 6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period. 7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
Summer Base Port:BVI / USVI / SXM
Summer Operating Area:Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port:USVI / BVI / SXM
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details:
Check Charter Availability by Month
April 2026
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 |
May 2026
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | |||||
| 3 | 4 | 5 | 6 | 7 | 8 | 9 |
| 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| 17 | 18 | 19 | 20 | 21 | 22 | 23 |
| 24 | 25 | 26 | 27 | 28 | 29 | 30 |
| 31 |
June 2026
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 |
July 2026
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 | 31 |
August 2026
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | ||||||
| 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| 9 | 10 | 11 | 12 | 13 | 14 | 15 |
| 16 | 17 | 18 | 19 | 20 | 21 | 22 |
| 23 | 24 | 25 | 26 | 27 | 28 | 29 |
| 30 | 31 |
September 2026
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | ||
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | 30 |
Yacht layout
Specifications
Locations
Red Hook, St Thomas, USVI
Amenities
Water Sports
Other Toys
2x Waydoo Seascooters
Sub-wing
- Year Built 2022
- Length 54 ft.
- Designer Bali Catamarans
- Cabins 5
- Maximum Guests 10
- Starting From $28,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Captain Stjepan
---
Captain Stjepan Marinkovic brings over 20,000 nautical miles of experience and a calm, capable presence at the helm. A licensed Yachtmaster A (100GT) with BVI Boat Master Grade 2, STCW VI/1, and GMDSS GOC certifications, he has built a reputation for safe, professional, and guest-focused command. His career spans extensive work as both a freelance and permanent skipper, with experience in coastal, tidal, and ocean navigation across the Caribbean, Mediterranean, and Atlantic. Stjepan has led luxury charters on both monohulls and catamarans, tailoring every itinerary to reflect his guests’ preferences. Whether organizing a day of water toys, guiding a snorkeling excursion, or navigating a moonlit anchorage, he combines technical expertise with a thoughtful, attentive approach. Guests value his ability to balance adventure and relaxation, ensuring that each trip feels seamless, safe, and unforgettable. With a background in archaeology and guiding outdoor expeditions, Stjepan brings curiosity and depth to his voyages, often enriching the charter experience with stories and insights about the destinations visited. Professional, personable, and passionate about the sea, he creates an atmosphere where guests feel immediately at ease and fully immersed in their journey.
Chef Ana
Yacht Chef, Wellness Enthusiast
---
Chef Ana Kličan brings over a decade of hospitality experience and a strong culinary background to her role on charter yachts. With professional training from Le Cordon Bleu (Nutrition and Gastronomy) and the ŠKMER Mediterranean Culinary Arts Academy, as well as Level 2 Food Safety and Hygiene and STCW certifications, she delivers cuisine that is as safe and professional as it is flavorful. Since 2021, she has worked as a charter yacht chef in Croatia, Greece, the U.S. Virgin Islands, and the British Virgin Islands, planning all-inclusive menus, provisioning, and creating tailored dining experiences for guests. Her cooking style emphasizes fresh, vibrant, and health-conscious cuisine crafted from locally sourced and ethically chosen ingredients. Skilled in adapting to dietary requirements and preferences, she creates meals that range from plant-based and gluten-free to indulgent fine dining, always with a focus on detail, balance, and presentation. Guests appreciate her ability to pair nourishing food with memorable culinary moments that elevate the charter experience. Ana’s earlier career as a yacht stewardess and outdoor guide refined her skills in guest service, housekeeping, provisioning, and activity planning, making her a versatile and adaptable crew member. Fluent in English and Croatian, with additional French, she brings warmth, professionalism, and creativity to the table. Whether serving elegant dining under the stars or wholesome meals after a day of adventure, Chef Ana ensures every bite is both meaningful and memorable.
Onboard Dining
Guest Testimonials
Great trip!!
We had an amazing week with Ana and Stjepan on the Southern Queen. The food was amazing and they both went above and beyond with all our requests. It truly was an amazing trip because of the staff on this wonderful boat. I highly recommend!!
10/10 recommend this trip!!!
Had the most amazing time this week. Stjepan and Brian were hands down the greatest. The best vacation I have ever been on. I would recommend this trip 1,000 times over.
10/10 recommend this trip!!!
Had the most amazing time this week. Stjepan and Brian were hands down the greatest. The best vacation I have ever been on. I would recommend this trip 1,000 times over.
The Vacation of a lifetime!
Everything about our vacation was perfect!! Our broker was fabulous to work with and extremely helpful. He checked in every step of the way! Our boat Southern Queen was beautiful and exactly as described online, plenty of room for our group of 5 couples. Nick the Captain and Dasha the chef were amazing. Nick worked with us to create an action packed but also relaxing itinerary for our trip which was only 4 nights, so much shorter than normal. We can't wait to go back for a longer charter next time!
AMAZING
Trip was phenomenal. Sofia the captain was unreal. She planed a vacation of a life time. Jennie our chef made food that was 5 star. I hope to be part of another adventure with them.
Best experience on the Southern Queen
My wife and I joined 4 other couples on board the Southern Queen. Their crew took us through the BVIs for a week and we had a great time seeing all the sites along the way: St John's, walking the caves in the Baths, Soggy Dollar, Foxy's, Saba Rock, The Bitter End Yacht club, Cooper Island Rum Bar.
The boat is brand new and the food was incredible. We had gourmet meals breakfast, lunch and dinner.
What an awesome trip. We are starting to plan our trip now for next year.
