STAR LINK

Day 1

• Welcome drink: Champagne with strawberries dipped in milk chocolate
  Assortment of bruschettas with salmon sprinkled with caviar, prosciutto, concasse tomatoes, etc. Plateau cheese selection (Camembert, Parmesan, white cheese, yellow cheese, etc. Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.)

Lunch

• Lettuce with cherry, parmesan, avocado, seeds and lemon dressing
  Spicy Greek tirokafteri, Kopuulo (aubergine puree),Skordolia, an assortment of white and yellow cheeses, salami, and olives served with freshly baked bread Salmon fillet served with homemade pea puree and hollandaise sauce Lemon sorbet
• Tomatoes with homemade kopuulo, cottage cheese, and olive paste
  Goose liver served with blueberry sauce and bruschettas Fresh Greek fish selected from the fish market prepared in salt and served with butter garlic sauce Tiramisu
• Tomato tartare with mozzarella and basil pesto
  Fish Soup Turkey roll with stewed spinach and cheese Seasonal fruit
• Tomatoes with roasted herbal cheese drizzled with pesto cream
  Mix of selected fresh BBQ meats from the local butcher's shop (chicken, pork, beef) served with BBQ corn and grilled seasonal vegetables Lemon cheesecake
• Mixed green salads with roasted goat cheese, strawberries and mix seeds
  Cold summer zucchini soup sprinkled with fresh cheese Schnitzels from pork bon fillet served with french fries White cake with sliced almonds
• Fish soup with salmon balls, shrimp and sea
  Paella with seafood Nutella cake
• Burrata salad
  Greek moussaka Caprese chicken with tomato, fresh mozzarella and basil pesto Strawberry Tart

Dinner

• Classic Greek salad with marinated oregano and olive oil feta cheese and olives
  Stuffed hot peppers with Philadelphia cheese and yellow cheese wrapped in bacon and sliced with BBQ sauce, Spicy Greek tirokafteri, Kopuulo (aubergine puree),Skordolia, ??assortment of white and yellow cheeses, salami, olives served with freshly baked bread Wellington beef tenderloin Mascarpone cream with melon jam
• Shopska salad
  Octopus with olives, fresh onions and concasse tomatoes Pork tenderloin with crispy crust served with sauteed potatoes in mushrooms and mushroom sauce Crème brule with white chocolate and fresh raspberries
• Mixed green salads, with cucumber, dried tomatoes and walnuts
  Tuna tartare Marinated beef bon fillet confit with fluffy mashed potatoes with truffle oil Chocolate souffle with a scoop of ice cream
• Caesar salad with crispy squid
  Homemade zucchini rolls with Philadelphia cream, served with crispy truffle bruschettas and milk herbal sauce Crispy white fish served with sauteed potatoes and tartar sauce Chocolate mousse with fresh strawberries
• Slice of tomatoes with sauteed eggplant, zucchini and red pepper sprinkled with dill and diced cow's cheese
  Smoked marinated eel served with herbal butter and freshly baked bread Fish meatballs from white fish fillet, shrimps and salmon served with tartar sauce Mascarpone cream with fresh fruit
• Mix green salads with cucumber, fresh onion, radish and boiled egg
  Stuffed mushrooms with Spicy beef meatballs on BBQ with homemade lutenists Cheesecake with blueberries
• Tabbouleh salad, prepared from finely chopped parsley, tomatoes, mint, onion, bulgur and seasoned with olive oil, lemon juice, salt and sweet pepper.
  Avocado stuffed with shrimp and crab rolls Pork roll with mushrooms and cream sauce Lindt chocolate cake

Day 2

Breakfast

• Eggs of your choice accompanied by crispy bacon, sausages, cheese, tomatoes, cucumbers, freshly baked bread, cream cheese and more.
  Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.) Freshly squeezed orange and grapefruit juice Muesli
• Pancakes served with an assortment of jam (strawberry, raspberry, melon, blueberry), chocolate, honey, agave and more.
  Plateau of sausages and cheeses, Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.) Freshly squeezed orange and grapefruit juice Muesli
• Fried French toast served with an assortment of jam (strawberry, raspberry, melon, blueberry), chocolate, honey, agave and more.
  Plateau of sausages and cheeses, Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.) Freshly squeezed orange and grapefruit juice Muesli
• Pancakes served with an assortment of jam (strawberry, raspberry, melon, blueberry), chocolate, honey, agave and more.
  Plateau of sausages and cheeses, Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.) Freshly squeezed orange and grapefruit juice Muesli
• Banana pancakes made with oatmeal
  Plateau of sausages and cheeses, Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.) Freshly squeezed orange and grapefruit juice Muesli
• French croissants with butter
  Plateau of sausages and cheeses, Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.) Freshly squeezed orange and grapefruit juice

Day 3

Day 4

Day 5

Day 6

Day 7