STAR LINK
- Year Built 2008
- Length 90 ft.
- Designer Falcon
- Cabins 4
- Maximum Guests 8
- Starting From $40,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
Motor Yacht Star Link is a stunning 90ft Falcon, blending timeless Italian design with modern luxury. Star Link offers the perfect balance of elegance, comfort, and performance. With four beautifully appointed cabins accommodating up to eight guests, Star Link provides an inviting retreat for families and friends alike. Her expansive decks invite you to unwind beneath the convertible HardTop on the flybridge, enjoy open-air dining, or simply soak up the Greek sunshine in style. Every detail on board has been designed for relaxation and enjoyment — from the smooth cruising provided by her stabilisers to the seamless connectivity of Starlink internet. Guests are treated to full comfort amenities, including bathrobes, slippers, and entertainment systems in every cabin (TV and DVD). For those who enjoy staying active, Star Link features gym equipment such as a treadmill, electric bicycle, yoga mats, foam rollers, stretching tubes, bands, and dumbbells. Her exceptional crew of five, each with diverse hospitality and maritime experience, look forward to welcoming guests for the 2026 season, ensuring every moment on board is tailored to perfection. When adventure calls, Star Link’s Tempest 250 HP tender is ideal for waterskiing, tubing, or exploring hidden coves. Two jet skis, a Seabob, stand-up paddleboard, snorkeling gear, and fishing equipment promise endless fun on the water — while the onboard BBQ sets the scene for unforgettable al fresco evenings under the stars. Whether you’re chasing excitement or tranquility, Star Link is the ultimate way to experience the Greek Islands — a yacht where luxury, adventure, and heartfelt service come together in perfect harmony.
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Tempest 650 (250 hp) & Tender Quicksilver inflatable
Tube x 2
Inflatable kayak
Paddle board x 2
Paddle board driven by electrical engine
Pedals driven kayak
Sea scooter
Seabob
Jetski x 2
Wake board
Water ski
Mono ski
Yachtbeach In-water Lounger 102 x 205 x 2
Snorkelling equipment
Fishing gear
Baby life jackets (6)
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed. -
Offered via rendezvous only
No rate data found for this yacht.
Rates High Season (June 15th till September 15th) EURO 45.000 /week + all exp Low Season (rest months) EURO 40.000/week + all exp + APA 40% + 6,5% VAT Free WiFi Charters less than a week upon request. Weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption + 6,5% VAT.
Summer Base Port:Athens
Summer Operating Area:Greece
Winter Base Port:Athens
Winter Operating Area: Greece
Location Details:If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Check Charter Availability by Month
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Yacht layout
Specifications
Locations
Athens
Amenities
Water Sports
Other Toys
Tempest 650 (250 hp) & Tender Quicksilver inflatable
Tube x 2
Inflatable kayak
Paddle board x 2
Paddle board driven by electrical engine
Pedals driven kayak
Sea scooter
Seabob
Jetski x 2
Wake board
Water ski
Mono ski
Yachtbeach In-water Lounger 102 x 205 x 2
Snorkelling equipment
Fishing gear
Baby life jackets (6)
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
- Year Built 2008
- Length 90 ft.
- Designer Falcon
- Cabins 4
- Maximum Guests 8
- Starting From $40,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Captain: Vladimir Popov
Captain Vladimir Popov is an experienced Yacht Master with more than 13 years of maritime experience across commercial yachting and charter operations. He brings strong expertise in advanced yacht handling, close-quarters manoeuvring, offshore and coastal navigation, passage planning, and safe vessel operations, combined with disciplined leadership and a professional approach to yacht management.
Throughout his career, he has developed extensive experience in crew leadership, maintenance oversight, safety management under SOLAS and ISM standards, contractor coordination, and ensuring vessels are maintained to the highest operational and presentation standards. He is also highly skilled in tender operations, guest relations, charter preparation, and delivering a high level of service tailored to both private owners and charter guests.
Captain Popov possesses strong organisational and communication abilities, with proven experience in crew training, port logistics, financial administration, and day-to-day vessel operations. Known for his calm and professional leadership style, he adapts quickly to demanding environments while maintaining high standards of safety, efficiency, and guest satisfaction.
Previous Yacht: Alteya
Chef: Hristo Nishev
Hristo, originally from Bulgaria, transitioned from engineering to pursue his passion for culinary arts, graduating with honors in 2008 before immersing himself in the world of cooking. With a diverse culinary background gained from working in restaurants across Plovdiv, attending specialized courses at Protur 95 and the French Masters, he has developed a keen expertise in crafting spectacular dishes. Hristo's repertoire extends to various cultural cuisines, and he particularly enjoys organizing themed dinners that celebrate Greek, Spanish, and Italian flavors. He values the importance of pairing fine drinks with his culinary creations and cherishes the ability of these meals to enhance moments of togetherness among family and friends. Eager to contribute his skills to creating unforgettable charter experiences, Hristo is excited to join the team on Star Link. Beyond his culinary pursuits, he finds solace in cycling. He is fluent in Bulgarian and English.
Previous yacht: Astoria
Chief Stewardess: Irena Vatsadze
Irena is Greek. She is Dynamic and experienced hospitality professional with over 18 years in the tourism industry and more than 8 years in the yachting sector. Background includes roles as Tour Operator, Guide, Hotel Receptionist, Ground Flight Attendant and Yacht Crew member, which has helped me develop exceptional customer service, organization and communication skills.
Since 2017 she has been actively working in the yacht industry, starting as a Solo Stew/Deck on charter yachts and progressing to Chief Stew/Deckhand and have strong experience in both interior and deck operations including guest service, housekeeping, charter preparation, tender driving, crew training, and assisting with all yacht maneuvering procedures.
A hardworking, responsible and proactive team player with a strong sense of professionalism. She adapt easily to demanding environments and always focus on safety, efficiency and delivering a high standard guest experience.
In addition to her yachting experience, she hold certifications in STCW, First Aid/CPR, Speed Boat Operator License 24m and over 13000 nautical miles at sea. Active lifestyle includes free diving, paragliding, water sports and martial arts, which reflect her energetic and disciplined personality.
Yachting is not only her profession but also her passion, and she always aim to contribute positively to the crew, the vessel and the overall guest experience.
Languages: Greek, English, Russian
Stewardess: Aleksandra Aleksieva
An experienced and dedicated maritime professional with a strong background as Chief Stewardess, Solo Stewardess, and Deck/Stewardess on both private and charter yachts. Passionate about delivering exceptional guest experiences, she combines high standards of hospitality with excellent organizational skills and a proactive, hands-on approach.
With extensive experience in guest care, she is confident in all aspects of onboard service, including meal service, bartending, housekeeping, cabin preparation, and ensuring guests feel comfortable and well looked after throughout their stay. She is highly organized and experienced in provisioning, inventory management, and preparing vessels for charter operations and deliveries.
A strong communicator, she is fluent in English and Bulgarian, with additional knowledge of Spanish and Russian, allowing her to connect easily with guests and crew from diverse backgrounds.
Committed to safety and professionalism at sea, she holds all essential maritime certifications, including STCW Basic Safety Training, Crowd Management, and Crisis Management & Human Behaviour Training. Her versatility extends beyond the interior, holding an IYT Small Powerboat & RIB Master certification as well as a Personal Watercraft (PWC) licence, making her a valuable and adaptable member of any yacht crew.
Known for her positive attitude, attention to detail, and strong work ethic, she consistently delivers a high level of service while maintaining a welcoming and professional onboard environment.
Deckhand: Tihomir Miroslavov Mihaylov
Tihomir Mihaylov is a capable, motivated, and hands-on Deckhand with proven experience aboard luxury yachts. His skill set includes deck maintenance, mooring operations, tender driving and support, guest assistance, water sports and toy operations, and the general upkeep and presentation of the vessel to the highest standards.
He is confident assisting with a wide range of water toys and guest activities, ensuring both safety and enjoyment while maintaining professional service onboard.
Tihomir possesses strong communication and organisational skills, works fluently in English and German, and adapts easily to multicultural crew environments. With formal maritime training in navigation, Bridge Resource Management (BRM), radar and ECDIS operations, as well as safety and security procedures, he contributes effectively to safe vessel operations, efficient teamwork, and a high standard of guest service onboard.
Onboard Dining
DAY 1
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Welcome drink: Champagne with strawberries dipped in milk chocolateAssortment of bruschettas with salmon sprinkled with caviar, prosciutto, concasse tomatoes, etc. Plateau cheese selection (Camembert, Parmesan, white cheese, yellow cheese, etc. Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.)
LUNCH
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Lettuce with cherry, parmesan, avocado, seeds and lemon dressingSpicy Greek tirokafteri, Kopuulo (aubergine puree),Skordolia, an assortment of white and yellow cheeses, salami, and olives served with freshly baked bread Salmon fillet served with homemade pea puree and hollandaise sauce Lemon sorbet
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Tomatoes with homemade kopuulo, cottage cheese, and olive pasteGoose liver served with blueberry sauce and bruschettas Fresh Greek fish selected from the fish market prepared in salt and served with butter garlic sauce Tiramisu
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Tomato tartare with mozzarella and basil pestoFish Soup Turkey roll with stewed spinach and cheese Seasonal fruit
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Tomatoes with roasted herbal cheese drizzled with pesto creamMix of selected fresh BBQ meats from the local butcher's shop (chicken, pork, beef) served with BBQ corn and grilled seasonal vegetables Lemon cheesecake
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Mixed green salads with roasted goat cheese, strawberries and mix seedsCold summer zucchini soup sprinkled with fresh cheese Schnitzels from pork bon fillet served with french fries White cake with sliced almonds
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Fish soup with salmon balls, shrimp and seaPaella with seafood Nutella cake
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Burrata saladGreek moussaka Caprese chicken with tomato, fresh mozzarella and basil pesto Strawberry Tart
DINNER
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Classic Greek salad with marinated oregano and olive oil feta cheese and olivesStuffed hot peppers with Philadelphia cheese and yellow cheese wrapped in bacon and sliced with BBQ sauce, Spicy Greek tirokafteri, Kopuulo (aubergine puree),Skordolia, ??assortment of white and yellow cheeses, salami, olives served with freshly baked bread Wellington beef tenderloin Mascarpone cream with melon jam
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Shopska saladOctopus with olives, fresh onions and concasse tomatoes Pork tenderloin with crispy crust served with sauteed potatoes in mushrooms and mushroom sauce Crème brule with white chocolate and fresh raspberries
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Mixed green salads, with cucumber, dried tomatoes and walnutsTuna tartare Marinated beef bon fillet confit with fluffy mashed potatoes with truffle oil Chocolate souffle with a scoop of ice cream
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Caesar salad with crispy squidHomemade zucchini rolls with Philadelphia cream, served with crispy truffle bruschettas and milk herbal sauce Crispy white fish served with sauteed potatoes and tartar sauce Chocolate mousse with fresh strawberries
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Slice of tomatoes with sauteed eggplant, zucchini and red pepper sprinkled with dill and diced cow's cheeseSmoked marinated eel served with herbal butter and freshly baked bread Fish meatballs from white fish fillet, shrimps and salmon served with tartar sauce Mascarpone cream with fresh fruit
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Mix green salads with cucumber, fresh onion, radish and boiled eggStuffed mushrooms with Spicy beef meatballs on BBQ with homemade lutenists Cheesecake with blueberries
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Tabbouleh salad, prepared from finely chopped parsley, tomatoes, mint, onion, bulgur and seasoned with olive oil, lemon juice, salt and sweet pepper.Avocado stuffed with shrimp and crab rolls Pork roll with mushrooms and cream sauce Lindt chocolate cake
DAY 2
BREAKFAST
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Eggs of your choice accompanied by crispy bacon, sausages, cheese, tomatoes, cucumbers, freshly baked bread, cream cheese and more.Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.) Freshly squeezed orange and grapefruit juice Muesli
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Pancakes served with an assortment of jam (strawberry, raspberry, melon, blueberry), chocolate, honey, agave and more.Plateau of sausages and cheeses, Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.) Freshly squeezed orange and grapefruit juice Muesli
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Fried French toast served with an assortment of jam (strawberry, raspberry, melon, blueberry), chocolate, honey, agave and more.Plateau of sausages and cheeses, Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.) Freshly squeezed orange and grapefruit juice Muesli
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Pancakes served with an assortment of jam (strawberry, raspberry, melon, blueberry), chocolate, honey, agave and more.Plateau of sausages and cheeses, Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.) Freshly squeezed orange and grapefruit juice Muesli
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Banana pancakes made with oatmealPlateau of sausages and cheeses, Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.) Freshly squeezed orange and grapefruit juice Muesli
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French croissants with butterPlateau of sausages and cheeses, Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.) Freshly squeezed orange and grapefruit juice
DAY 3
DAY 4
DAY 5
DAY 6
DAY 7
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
Guest Comments June 2025
30/6/25 - 07/07/25
Guest Comments June 2025
17/06/25 - 24/06/25
Guest Comments May 2025
29/05/25 - 04/06/25
Brokers comment
Mr T. asked to thank the crew and captain on board the Star Link 🏆.
He said it was a remarkable service, above and beyond his expectations.
They had a wonderful week and they asked me to make sure I will pass it on to you.
Client Comments August 2024
30/08/2024-07/09/2024
Mr. M. and his family were extremely happy! They said that everything has been EXCELLENT.. the crew, the yacht , the food , the service!
They had amazing time on board! Everything was IMPECCABLE!
Client Comments August 2024
21/08/2024-26/08/2024
Client Comments August 2024
05/08/2024-19/08/2024
Client Comments July 2024
23/07/2024-30/07/2024
Client Comments July 2024
14/07/2024-21/07/2024
Broker comment: Charter 27/06 - 05/07/2024
Just so you know, clients are finishing up on STARLINK and they had a WONDERFUL time!!! Really great week. They said they ate almost all meals on board because chef is amazing!!!
Client Comments June 2024
10/06/2024-18/06/2024
Client Comments August 2023
02/08/2023 - 09/08/2023
Client Comments August 2022
22/08/2022 - 29/08/2022
Client Comments August 2022
14/08/2022 - 21/08/2022
Client Comments July 2022
28/07/2022 - 04/08/2022
Client Comments July 2022
17/07/2022 - 24/07/2022
Client Comments July 2022
05/07/2022 - 12/07/2022
Client Comments June 2022
07/06/2022 - 14/06/2022
Client Comments May 2022
29/05/2022 - 06/06/2022
Client Comments August 2021
20/08/2021 - 27/08/2021
Mr. H
"We had a great time on the Star Link. Thr yacht was beautiful and really practical especially the dining table amd sundeck on top deck with covering was used often. It is so nice to have dinner on top deck because of the view! Crew was great and very helpful . Tolis the chef made the most excellent food with every day a Greek touch really great!
We are really satisfied with Charterworld and you for all the searching and helping with the itinerary. Choosing the saronic sea was beautiful, nice calm bays and the picturesque towns of Hydra and Spetses stoke our hearts. Also Navplion and Poros was great , Porto Heli is a harbour people can skip☺️.
Thanks to you and the crew"
July 2021
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