STELLA BLUE
- Year Built 2021
- Length 50 ft.
- Designer Xquisite Yachts
- Cabins 2
- Maximum Guests 4
- Starting From $15,533
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
Stella Blue is a 50’ Xquisite X5 sailing catamaran (Hull #16, built in 2021), expertly handcrafted in South Africa. Designed for true bluewater cruising, she has confidently crossed the Atlantic multiple times and continues to shine with thoughtful upgrades that enhance both her comfort and performance. Her layout is the sought-after owner’s version, offering a spacious full-length suite on the starboard side, plus two luxurious guest cabins on the port side—each with its own ensuite featuring a separate shower, head, and vanity. The interior is bright and inviting, with a large island galley and an open-plan lounge/dining area perfect for sharing meals, playing games, or simply relaxing. Outside, Stella Blue offers multiple areas to unwind. The generous cockpit includes a large dining table and plush lounge seating, while a smaller daybed nook beckons for cozy afternoon naps. Aft, guests can enjoy a full-width chaise lounge—an ideal spot for stargazing or soaking up sea views. Forward, twin trampolines and ample deck space invite sunbathing and quiet moments under sail. Wide side decks ensure safe passage fore and aft, and an integrated overhead shower at the transom makes rinsing off after a swim easy. For a truly unique experience, Captain David recommends the “Lanai”—a breezy shaded spot between the hulls, perfect for floating in comfort and style. As one of only 30 Xquisite X5 catamarans ever built, Stella Blue stands apart—rare, refined, and ready to deliver an unforgettable charter experience.
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2 Stand Up Paddle Boards
Sunchill
Foam Noodles
Snorkle Gear
Fishing Gear -
Offered via rendezvous only
- 2 Guests: $17,000
- 3 Guests: $18,000
- 4 Guests: $19,000
- 2 Guests: $17,000
- 3 Guests: $18,000
- 4 Guests: $19,000
- 2 Guests: $17,000
- 3 Guests: $18,000
- 4 Guests: $19,000
- 2 Guests: $17,000
- 3 Guests: $18,000
- 4 Guests: $19,000
Cruising Area • Virgin Islands (USVI & BVI) Base Port • Yacht Haven Grande (YHG) – St. Thomas, USVI • Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas • BVI ports available on request (Contact us for details) Yacht Status & Operations • Based in St. Thomas, USVI • USVI pick-up/drop-off preferred • BVI pick-ups/drop-offs accepted with advance approval Customs Fees & Cruising Permits • Included Rates & Terms Minimum charter nights • 5-night minimum • Shorter charters considered on request Short-Term Charter Rate Calculations • 6 nights = weekly rate ÷ 7 × 6 • 5 nights or less = weekly rate ÷ 6 × number of nights Sleep Aboard Option Enjoy a relaxed evening onboard before your charter begins. • Offered at 50% of the daily rate • Boarding available after 4:00 PM • Includes snacks, welcome cocktails & continental breakfast • Dinner ashore at guest expense • Excludes Christmas & New Year’s weeks Dining Options – The number of meals listed are based on a 7 night charter Full-Board Plan – Great for guests who want a fully onboard culinary experience • 7 breakfasts, 7 lunches & 7 dinners onboard • Standard plan included in your charter rate Half-Board Plan – Ideal for guests who enjoy dining ashore • 7 breakfasts, 4 lunches & 3 dinners onboard • 3 lunches & 4 dinners ashore (guest expense) • $150 per person discount Local Fare Meal Plan – A taste of Caribbean cuisine • 7 breakfasts, 5 lunches & 6 dinners onboard • 2 lunches & 1 dinner ashore (guest expense) • $75 per person discount Holiday Rates 2026 / 2027 Season Holiday season pricing is full-board only, 7 nights Christmas Week • $23,000 | 2–4 guests • Must end on or before December 26 New Year’s Week • $25,000 | 2–4 guests • May not start prior to December 27 Important Notes • Charter waiver required in addition to standard contract • Please inquire for BVI port availability due to annual limit
Summer Base Port:STT-Foreign Based
Summer Operating Area:Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port:STT-Foreign Based
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details:
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Yacht layout
Specifications
Locations
YHG | AYH - STT
Amenities
Water Sports
Other Toys
2 Stand Up Paddle Boards
Sunchill
Foam Noodles
Snorkle Gear
Fishing Gear
- Year Built 2021
- Length 50 ft.
- Designer Xquisite Yachts
- Cabins 2
- Maximum Guests 4
- Starting From $15,533
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Captain David
Capt. David is a lifelong boating enthusiast whose passion for the water began in childhood, spending summers on Lake St. Clair in Michigan and earning his first boating license at just 14 years old. Throughout his adult life—while raising four children and building a successful career—he always made time for his greatest passions: boating, fishing, entertaining, and sharing great experiences with others.
With over 30 years of on-water experience, David brings a depth of maritime knowledge and hands-on skill to every charter. From offshore fishing trips in the Florida Keys to captaining classic houseboats on South Carolina’s Lake Hartwell, he has navigated a wide range of vessels and conditions. David has personally restored and maintained several boats—handling everything from electrical systems and engine repairs to interior renovations—earning a reputation for his mechanical expertise and cool-headed problem-solving at sea.
In addition to operating a seasonal 33’ tri-toon charter business with his wife, Heather, on Lake Hartwell, David is now the full-time captain of Stella Blue, a 50’ Xquisite sailing catamaran. Heather, a skilled host and chef, joins him aboard as first mate. Together, David and Heather have sailed extensively throughout the USVI, BVI, and as far south as Grenada—welcoming guests aboard for unforgettable cruising adventures filled with warmth, hospitality, and adventure.
With a well-rounded background that includes restaurant management and food service, David combines professionalism with genuine warmth. He thrives on creating memorable experiences—whether guiding guests through a perfect anchorage, sharing a laugh over sunset cocktails, or preparing for a day of sailing and adventure. For David, being a captain isn’t just a job—it’s the fulfillment of a lifelong dream.
Chef Heather
Heather is the heart of the party and the soul of the experience—bringing boundless energy, charm, and a welcoming spirit to every charter. With a magnetic personality and an innate talent for connecting with people, she’s never met a stranger. Her warmth and authenticity make guests feel instantly at ease, whether they’re sailing into a secluded anchorage or enjoying a sunset toast on deck.
Having moved frequently during childhood, Heather quickly learned the value of meaningful connections and lasting relationships—something that continues to define her approach to hospitality today. Her professional background spans high-level sales roles in content management, advertising, real estate, and mortgage industries, where she consistently ranked as a top performer. Her greatest strengths? Her personality, positivity, and ability to make others feel seen, celebrated, and right at home.
A natural entertainer, Heather loves curating unforgettable moments through food, drinks, music, and shared laughter. Whether she’s whipping up a tropical cocktail, setting the vibe for a lively dinner, or simply making someone’s day brighter, she brings an infectious joy to life onboard Stella Blue.
For Heather, life is best lived with good company, great conversation, and a healthy dose of fun—and she brings that spirit to every charter she’s part of.
3rd Mate & Resident Cuddle Officer Stella
Stella, the namesake and soul of Stella Blue, is a 10-year-old Tri-color Springer Spaniel with a heart as big as the ocean. Affectionate, gentle, and famously well-behaved, Stella is a seasoned sailor whose favorite pastimes include lounging in the coziest nooks onboard, greeting guests with a wagging tail, and keeping a watchful eye on the horizon (in between naps, of course).
Clipped for comfort and minimal shedding, Stella blends right into the rhythm of yacht life and is always up for quiet companionship or belly rubs. Whether you’re a lifelong dog lover or simply enjoy a little four-legged company, Stella is sure to make your time aboard feel even more like home.
Fair winds, salty paws, and warm snuggles await!
Onboard Dining
DAY BREAK
- Fresh Fruit CrepesDelicate crepes served with toast or English muffins.
- Eggs BenedictClassic Benedict with dressed greens and home fries.
- FrittataVarious frittata creations served with a side of bacon.
- PancakesFluffy pancakes (option for Baileys & banana variation) with fresh fruit and sausage.
- Continental BreakfastBoat-made blueberry muffins or banana nut bread with fruit.
- French ToastGolden French toast with fresh fruit and sausage.
- Breakfast Burrito or TacosStuffed with eggs, cheese, and bacon, served with fresh fruit.
- Huevos RancherosTraditional style with eggs, salsa, and warm tortillas.
- Boat-Made Everything Bagel BarServed with assorted toppings and spreads.
MIDDAY
- Sandwich BarBuild-your-own with assorted meats, cheeses, and toppings.
- Greek Chicken GyroServed with Greek orzo salad.
- Thai Chicken SaladFresh greens with Thai spiced chicken and vegetables.
- Cheeseburgers with Lemon Garlic AioliServed with coleslaw and black bean, quinoa & mango salad.
- King’s Hawaiian SlidersMini sandwiches paired with broccoli salad and French fries.
- Enchilada BarA variety of fillings with traditional sides.
- Bavarian Chicken Pasta SaladHearty pasta salad served over a bed of lettuce.
- Caesar SaladClassic Caesar with chicken or shrimp.
HORS D’OEUVRES
- Deviled EggsVarious flavors and toppings.
- Smoked Salmon CharcuterieAssorted cheeses, cured meats, and salmon.
- Shrimp or Mahi CevicheCitrus-marinated seafood with herbs.
- Shrimp CocktailClassic chilled shrimp with cocktail sauce.
- Caprese SkewersTomato, basil, and mozzarella drizzled with balsamic.
- BruschettaToasted bread topped with seasonal garnishes.
- Chicken SataySkewered chicken served with spicy peanut sauce.
MAIN
- Mahi with Mango SalsaServed with coconut lime rice.
- Tuna Poke BowlFresh tuna with rice, vegetables, and sesame.
- Fajita or Taco BarAssorted proteins with toppings and sides.
- Mahi TacosTopped with avocado purée and coleslaw.
- Greek KebobsChicken or veggie kebobs with parmesan orzo and naan.
- Low Country BoilSeafood, sausage, corn, and potatoes in spiced broth.
- SteakServed with gorgonzola cream sauce or chimichurri, asparagus, and Havarti mashed potatoes.
- Caesar SaladClassic Caesar with chicken or shrimp.
- Panko Encrusted GrouperWith grilled zucchini & squash and lemon orzo salad.
- Shrimp PestoTossed with pasta and paired with a mixed greens, apple, cranberry & feta salad.
- SalmonWith bacon, Brussels sprouts, lemon beurre blanc, and basmati rice.
- Memphis BBQ ChickenServed with coleslaw and mac ‘n’ cheese.
DESSERT
- Key Lime PieCreamy tart custard with graham cracker crust.
- Brownies and Ice CreamRich chocolate brownies with a scoop of ice cream.
- Watermelon and Cucumber GranitaLight and refreshing frozen treat.
- Cheesecake CupcakesMini cheesecakes topped with fresh fruit.
- Chocolate Cookie PieDecadent pie with a cookie crust.
- “Fried” OreosCrispy golden batter over sweet Oreos.
- Peanut Butter PieRich peanut butter filling with whipped cream.
- Banana Foster CrepesCaramelized banana wrapped in crepes with rum sauce.
Crew Interview
Get to know this crew better with a hosted interview!


















