STELLA BLUE

FRESHLY PREPARED CUISINE FEATURING RELAXED BREAKFASTS, FLAVORFUL MIDDAY FAVORITES, PLATED DINNERS, SWEET FINISHES, AND COCKTAILS CRAFTED FOR LIFE ABOARD. SAMPLE MENU SELECTIONS ARE LISTED BELOW AND MAY VARY BASED ON GUEST PREFERENCES, PROVISIONING, AND CHEF CREATIVITY.

DAY BREAK

• Fresh Fruit Crepes
  Delicate crepes served with toast or English muffins.
• Eggs Benedict
  Classic Benedict with dressed greens and home fries.
• Frittata
  Various frittata creations served with a side of bacon.
• Pancakes
  Fluffy pancakes (option for Baileys & banana variation) with fresh fruit and sausage.
• Continental Breakfast
  Boat-made blueberry muffins or banana nut bread with fruit.
• French Toast
  Golden French toast with fresh fruit and sausage.
• Breakfast Burrito or Tacos
  Stuffed with eggs, cheese, and bacon, served with fresh fruit.
• Huevos Rancheros
  Traditional style with eggs, salsa, and warm tortillas.
• Boat-Made Everything Bagel Bar
  Served with assorted toppings and spreads.

MIDDAY

• Sandwich Bar
  Build-your-own with assorted meats, cheeses, and toppings.
• Greek Chicken Gyro
  Served with Greek orzo salad.
• Thai Chicken Salad
  Fresh greens with Thai spiced chicken and vegetables.
• Cheeseburgers with Lemon Garlic Aioli
  Served with coleslaw and black bean, quinoa & mango salad.
• King’s Hawaiian Sliders
  Mini sandwiches paired with broccoli salad and French fries.
• Enchilada Bar
  A variety of fillings with traditional sides.
• Bavarian Chicken Pasta Salad
  Hearty pasta salad served over a bed of lettuce.
• Caesar Salad
  Classic Caesar with chicken or shrimp.

HORS D’OEUVRES

• Deviled Eggs
  Various flavors and toppings.
• Smoked Salmon Charcuterie
  Assorted cheeses, cured meats, and salmon.
• Shrimp or Mahi Ceviche
  Citrus-marinated seafood with herbs.
• Shrimp Cocktail
  Classic chilled shrimp with cocktail sauce.
• Caprese Skewers
  Tomato, basil, and mozzarella drizzled with balsamic.
• Bruschetta
  Toasted bread topped with seasonal garnishes.
• Chicken Satay
  Skewered chicken served with spicy peanut sauce.

MAIN

• Mahi with Mango Salsa
  Served with coconut lime rice.
• Tuna Poke Bowl
  Fresh tuna with rice, vegetables, and sesame.
• Fajita or Taco Bar
  Assorted proteins with toppings and sides.
• Mahi Tacos
  Topped with avocado purée and coleslaw.
• Greek Kebobs
  Chicken or veggie kebobs with parmesan orzo and naan.
• Low Country Boil
  Seafood, sausage, corn, and potatoes in spiced broth.
• Steak
  Served with gorgonzola cream sauce or chimichurri, asparagus, and Havarti mashed potatoes.
• Caesar Salad
  Classic Caesar with chicken or shrimp.
• Panko Encrusted Grouper
  With grilled zucchini & squash and lemon orzo salad.
• Shrimp Pesto
  Tossed with pasta and paired with a mixed greens, apple, cranberry & feta salad.
• Salmon
  With bacon, Brussels sprouts, lemon beurre blanc, and basmati rice.
• Memphis BBQ Chicken
  Served with coleslaw and mac ‘n’ cheese.

DESSERT

• Key Lime Pie
  Creamy tart custard with graham cracker crust.
• Brownies and Ice Cream
  Rich chocolate brownies with a scoop of ice cream.
• Watermelon and Cucumber Granita
  Light and refreshing frozen treat.
• Cheesecake Cupcakes
  Mini cheesecakes topped with fresh fruit.
• Chocolate Cookie Pie
  Decadent pie with a cookie crust.
• “Fried” Oreos
  Crispy golden batter over sweet Oreos.
• Peanut Butter Pie
  Rich peanut butter filling with whipped cream.
• Banana Foster Crepes
  Caramelized banana wrapped in crepes with rum sauce.