STELLA BLUE
- Year Built 2021
- Length 50 ft.
- Designer Xquisite Yachts
- Cabins 2
- Maximum Guests 4
- Starting From $13,867
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
STELLA BLUE is a 2021 50’ Xquisite X5 sailing catamaran (Hull #16), handcrafted in South Africa and proven bluewater—she’s crossed the Atlantic multiple times. Sleeps up to 6 in an owner’s layout: a full-length Master suite to starboard plus 2 Queen guest cabins to port, each with a private ensuite. Highlights include a bright open-plan interior with a large island galley, multiple outdoor lounging zones, and a full-width aft chaise made for stargazing and sea views. Wide side decks add confidence moving fore and aft, and the signature “Lanai” between the hulls creates a breezy, shaded hangout right above the water. Rare (one of only 30 built), refined, and purpose-built for real sailing—STELLA BLUE is the kind of charter you remember.
-
6 Person Dinghy With 25 HP
2 Stand Up Paddle Boards
Towable Tube
Floating Mats
Sunchill
Foam Noodles
6 Snorkel Gear
Fishing Gear -
Offered via rendezvous only
- 2 Guests: $17,000
- 3 Guests: $18,000
- 4 Guests: $19,000
- 2 Guests: $17,000
- 3 Guests: $18,000
- 4 Guests: $19,000
- 2 Guests: $17,000
- 3 Guests: $18,000
- 4 Guests: $19,000
- 2 Guests: $17,000
- 3 Guests: $18,000
- 4 Guests: $19,000
Cruising Area • Virgin Islands (USVI & BVI) Base Port • Yacht Haven Grande (YHG) – St. Thomas, USVI • Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas • BVI ports available on request (Contact us for details) Yacht Status & Operations • Based in St. Thomas, USVI • USVI pick-up/drop-off preferred • BVI pick-ups/drop-offs accepted with advance approval Customs Fees & Cruising Permits • Included Rates & Terms Minimum charter nights • 5-night minimum • Shorter charters considered on request Short-Term Charter Rate Calculations • 6 nights = weekly rate ÷ 7 × 6 • 5 nights or less = weekly rate ÷ 6 × number of nights Sleep Aboard Option Enjoy a relaxed evening onboard before your charter begins. • Offered at 50% of the daily rate • Boarding available after 4:00 PM • Includes snacks, welcome cocktails & continental breakfast • Dinner ashore at guest expense • Excludes Christmas & New Year’s weeks Dining Options – The number of meals listed are based on a 7 night charter Full-Board Plan – Great for guests who want a fully onboard culinary experience • 7 breakfasts, 7 lunches & 7 dinners onboard • Standard plan included in your charter rate Half-Board Plan – Ideal for guests who enjoy dining ashore • 7 breakfasts, 4 lunches & 3 dinners onboard • 3 lunches & 4 dinners ashore (guest expense) • $150 per person discount Local Fare Meal Plan – A taste of Caribbean cuisine • 7 breakfasts, 5 lunches & 6 dinners onboard • 2 lunches & 1 dinner ashore (guest expense) • $75 per person discount Holiday Rates 2026 / 2027 Season Holiday season pricing is full-board only, 7 nights Christmas Week • $23,000 | 2–4 guests • Must end on or before December 26 New Year’s Week • $25,000 | 2–4 guests • May not start prior to December 27 Important Notes • Charter waiver required in addition to standard contract • Please inquire for BVI port availability due to annual limit
Summer Base Port:STT-Foreign Based
Summer Operating Area:Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port:STT-Foreign Based
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details:
Check Charter Availability by Month
June 2026
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 |
July 2026
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 | 31 |
August 2026
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | ||||||
| 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| 9 | 10 | 11 | 12 | 13 | 14 | 15 |
| 16 | 17 | 18 | 19 | 20 | 21 | 22 |
| 23 | 24 | 25 | 26 | 27 | 28 | 29 |
| 30 | 31 |
September 2026
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | ||
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | 30 |
October 2026
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | ||||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 | 31 |
November 2026
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 |
December 2026
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | ||
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | 30 | 31 |
January 2027
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | |||||
| 3 | 4 | 5 | 6 | 7 | 8 | 9 |
| 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| 17 | 18 | 19 | 20 | 21 | 22 | 23 |
| 24 | 25 | 26 | 27 | 28 | 29 | 30 |
| 31 |
February 2027
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 |
March 2027
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 | 31 |
April 2027
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | ||||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 |
May 2027
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | ||||||
| 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| 9 | 10 | 11 | 12 | 13 | 14 | 15 |
| 16 | 17 | 18 | 19 | 20 | 21 | 22 |
| 23 | 24 | 25 | 26 | 27 | 28 | 29 |
| 30 | 31 |
June 2027
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | ||
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | 30 |
July 2027
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | ||||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 | 31 |
August 2027
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 | 31 |
September 2027
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 |
October 2027
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | |||||
| 3 | 4 | 5 | 6 | 7 | 8 | 9 |
| 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| 17 | 18 | 19 | 20 | 21 | 22 | 23 |
| 24 | 25 | 26 | 27 | 28 | 29 | 30 |
| 31 |
November 2027
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 |
December 2027
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 | 31 |
January 2028
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | ||||||
| 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| 9 | 10 | 11 | 12 | 13 | 14 | 15 |
| 16 | 17 | 18 | 19 | 20 | 21 | 22 |
| 23 | 24 | 25 | 26 | 27 | 28 | 29 |
| 30 | 31 |
February 2028
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | ||
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 |
March 2028
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 | 31 |
April 2028
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | ||||||
| 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| 9 | 10 | 11 | 12 | 13 | 14 | 15 |
| 16 | 17 | 18 | 19 | 20 | 21 | 22 |
| 23 | 24 | 25 | 26 | 27 | 28 | 29 |
| 30 |
May 2028
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 | 31 |
June 2028
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | ||||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 |
Yacht layout
Specifications
Locations
YHG | AYH - STT
Amenities
Water Sports
Other Toys
6 Person Dinghy With 25 HP
2 Stand Up Paddle Boards
Towable Tube
Floating Mats
Sunchill
Foam Noodles
6 Snorkel Gear
Fishing Gear
- Year Built 2021
- Length 50 ft.
- Designer Xquisite Yachts
- Cabins 2
- Maximum Guests 4
- Starting From $13,867
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Captain David
Capt. David is a lifelong boating enthusiast whose passion for the water began in childhood, spending summers on Lake St. Clair in Michigan and earning his first boating license at just 14 years old. Throughout his adult life—while raising four children and building a successful career—he always made time for his greatest passions: boating, fishing, entertaining, and sharing great experiences with others.
With over 30 years of on-water experience, David brings a depth of maritime knowledge and hands-on skill to every charter. From offshore fishing trips in the Florida Keys to captaining classic houseboats on South Carolina’s Lake Hartwell, he has navigated a wide range of vessels and conditions. David has personally restored and maintained several boats—handling everything from electrical systems and engine repairs to interior renovations—earning a reputation for his mechanical expertise and cool-headed problem-solving at sea.
In addition to operating a seasonal 33’ tri-toon charter business with his wife, Heather, on Lake Hartwell, David is now the full-time captain of Stella Blue, a 50’ Xquisite sailing catamaran. Heather, a skilled host and chef, joins him aboard as first mate. Together, David and Heather have sailed extensively throughout the USVI, BVI, and as far south as Grenada—welcoming guests aboard for unforgettable cruising adventures filled with warmth, hospitality, and adventure.
With a well-rounded background that includes restaurant management and food service, David combines professionalism with genuine warmth. He thrives on creating memorable experiences—whether guiding guests through a perfect anchorage, sharing a laugh over sunset cocktails, or preparing for a day of sailing and adventure. For David, being a captain isn’t just a job—it’s the fulfillment of a lifelong dream.
Chef Heather
Heather is the heart of the party and the soul of the experience—bringing boundless energy, charm, and a welcoming spirit to every charter. With a magnetic personality and an innate talent for connecting with people, she’s never met a stranger. Her warmth and authenticity make guests feel instantly at ease, whether they’re sailing into a secluded anchorage or enjoying a sunset toast on deck.
Having moved frequently during childhood, Heather quickly learned the value of meaningful connections and lasting relationships—something that continues to define her approach to hospitality today. Her professional background spans high-level sales roles in content management, advertising, real estate, and mortgage industries, where she consistently ranked as a top performer. Her greatest strengths? Her personality, positivity, and ability to make others feel seen, celebrated, and right at home.
A natural entertainer, Heather loves curating unforgettable moments through food, drinks, music, and shared laughter. Whether she’s whipping up a tropical cocktail, setting the vibe for a lively dinner, or simply making someone’s day brighter, she brings an infectious joy to life onboard Stella Blue.
For Heather, life is best lived with good company, great conversation, and a healthy dose of fun—and she brings that spirit to every charter she’s part of.
3rd Mate & Resident Cuddle Officer Stella
Stella, the namesake and soul of Stella Blue, is a 10-year-old Tri-color Springer Spaniel with a heart as big as the ocean. Affectionate, gentle, and famously well-behaved, Stella is a seasoned sailor whose favorite pastimes include lounging in the coziest nooks onboard, greeting guests with a wagging tail, and keeping a watchful eye on the horizon (in between naps, of course).
Clipped for comfort and minimal shedding, Stella blends right into the rhythm of yacht life and is always up for quiet companionship or belly rubs. Whether you’re a lifelong dog lover or simply enjoy a little four-legged company, Stella is sure to make your time aboard feel even more like home.
Fair winds, salty paws, and warm snuggles await!
Onboard Dining
DAY BREAK
-
Fresh Fruit CrepesDelicate crepes served with toast or English muffins.
-
Eggs BenedictClassic Benedict with dressed greens and home fries.
-
FrittataVarious frittata creations served with a side of bacon.
-
PancakesFluffy pancakes (option for Baileys & banana variation) with fresh fruit and sausage.
-
Continental BreakfastBoat-made blueberry muffins or banana nut bread with fruit.
-
French ToastGolden French toast with fresh fruit and sausage.
-
Breakfast Burrito or TacosStuffed with eggs, cheese, and bacon, served with fresh fruit.
-
Huevos RancherosTraditional style with eggs, salsa, and warm tortillas.
-
Boat-Made Everything Bagel BarServed with assorted toppings and spreads.
MIDDAY
-
Sandwich BarBuild-your-own with assorted meats, cheeses, and toppings.
-
Greek Chicken GyroServed with Greek orzo salad.
-
Thai Chicken SaladFresh greens with Thai spiced chicken and vegetables.
-
Cheeseburgers with Lemon Garlic AioliServed with coleslaw and black bean, quinoa & mango salad.
-
King’s Hawaiian SlidersMini sandwiches paired with broccoli salad and French fries.
-
Enchilada BarA variety of fillings with traditional sides.
-
Bavarian Chicken Pasta SaladHearty pasta salad served over a bed of lettuce.
-
Caesar SaladClassic Caesar with chicken or shrimp.
HORS D’OEUVRES
-
Deviled EggsVarious flavors and toppings.
-
Smoked Salmon CharcuterieAssorted cheeses, cured meats, and salmon.
-
Shrimp or Mahi CevicheCitrus-marinated seafood with herbs.
-
Shrimp CocktailClassic chilled shrimp with cocktail sauce.
-
Caprese SkewersTomato, basil, and mozzarella drizzled with balsamic.
-
BruschettaToasted bread topped with seasonal garnishes.
-
Chicken SataySkewered chicken served with spicy peanut sauce.
MAIN
-
Mahi with Mango SalsaServed with coconut lime rice.
-
Tuna Poke BowlFresh tuna with rice, vegetables, and sesame.
-
Fajita or Taco BarAssorted proteins with toppings and sides.
-
Mahi TacosTopped with avocado purée and coleslaw.
-
Greek KebobsChicken or veggie kebobs with parmesan orzo and naan.
-
Low Country BoilSeafood, sausage, corn, and potatoes in spiced broth.
-
SteakServed with gorgonzola cream sauce or chimichurri, asparagus, and Havarti mashed potatoes.
-
Caesar SaladClassic Caesar with chicken or shrimp.
-
Panko Encrusted GrouperWith grilled zucchini & squash and lemon orzo salad.
-
Shrimp PestoTossed with pasta and paired with a mixed greens, apple, cranberry & feta salad.
-
SalmonWith bacon, Brussels sprouts, lemon beurre blanc, and basmati rice.
-
Memphis BBQ ChickenServed with coleslaw and mac ‘n’ cheese.
DESSERT
-
Key Lime PieCreamy tart custard with graham cracker crust.
-
Brownies and Ice CreamRich chocolate brownies with a scoop of ice cream.
-
Watermelon and Cucumber GranitaLight and refreshing frozen treat.
-
Cheesecake CupcakesMini cheesecakes topped with fresh fruit.
-
Chocolate Cookie PieDecadent pie with a cookie crust.
-
“Fried” OreosCrispy golden batter over sweet Oreos.
-
Peanut Butter PieRich peanut butter filling with whipped cream.
-
Banana Foster CrepesCaramelized banana wrapped in crepes with rum sauce.
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
May 2026
Really enjoyed my time on Stella Blue. Thank you both for everything!
~Ralph
May 2026
Wow, what a celebration of birthdays, adventures along with incredible personal service. Thanks for sharing paradise, your knowledge and your wonderful boat.
~Paul
May 2026
What a fabulous week spent on Stella Blue! We loved every minute, and the adventures were over the top!
~Merri
May 2026
Thank you for a great trip. The boat is beautiful, the BVIs even better, and you two make it great- food, stops along the way, snorkel, paddle, etc.
Love y’all! Holly
May 2026
David and Heather,
There are no words that can adequately describe how absolutely perfect this vacation experience has been for us all. Your hospitality and hosting efforts far exceeded anything we all could possibly imagine. Thank you from the bottom of our hearts. We look forward to many more fun adventures together and can’t wait to visit when you come back to Greenville.
All the best, Harold, Peggy, Doug and Diedre
April 2026
Heather, David + Stella-
What an incredible experience we had on the Stella Blue! Thank for taking us to some beautiful places and feeding us such amazing food! We appreciate you making sure we were Safe every step of the way.
Steve + Lisa
April 2026
The Stella Blue:
Thank you for an amazing week of memories with the family. We appreciate all the effort that you put into planning the perfect itenerary - both
sightseeing and food - and your willingness to adjust.
Violet will miss her cuddle buddy and Xander will miss driving the dinghy!
The emergency ice cream saved the day before the final beach trip! Hope to see y'all again real soon.
All the best, Tim, Angie, Xander, Violet
March 2026
The Stella Blue-
Heather + David, + Stella
Thank you so much for a fabulous time! You 3 make a wonderful team and made our trip one in a million from a beautiful yacht, fabulous
meals, most, incredible snorkeling and spoiling us daily!!
Much love, Lisa and Phil
February 2026
We had the best time on our trip! David and Heather were such gracious hosts!
The boys loved the endless supply of Shirley Temples and we were amazed at what Heather was able to create in the kitchen. Our favorite memory will be the tour of Necker Island, but a close second was snorkeling the reef off Anegada.
We'll hold this trip close to our hearts for a very, very long time
Brennan, Natalie, Dane and Cole
P.S. Please let us know when you publish the Stella Blue cookbook!
January 2026
Heather and David, we had the most magical time on our trip thanks to you.
The food on and and off boat was amazing.
The excursions, the water activities and learning about sailing were moments we
will ever forget. Swimming with the
turtles was the most incredible time, and
we will never forget this trip of a lifetime.
The deckhand was absolutely STELLAR!
We can't wait to come back and are thankful to have made new friends.
Thank you, Caityn + Derek


















