Stella Mare
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
Step aboard Stella Mare, a brand-new 2025 Lagoon 55, and experience the very best of luxury chartering in the British Virgin Islands. Designed with four beautifully appointed ensuite cabins, she offers comfort and privacy for up to eight guests. Your every need will be expertly cared for by her two outstanding crew, delivering a truly 5-star experience. Stella Mare boasts an expansive covered flybridge, inviting bow seating, and a plethora of water toys—including an exhilarating e-foil—ensuring both relaxation and adventure. Whether unwinding in style or diving into the action, Stella Mare promises an unforgettable Caribbean escape.
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• 4 sea scooters
• 2 SUPs
• 1 wakeboard
• 1 two person towable tube
• 1 Set of waterskis
• 1 Inflatable floating round dock
• 4 inflatable hang out chairs
• Beach games - Yes
• Selection of snorkel gear - Yes
• Waydoo Efoil
Stella Mare will be licensed to fish in the BVI. -
Offered via rendezvous only
- 2 Guests: $37,000
- 3 Guests: $37,500
- 4 Guests: $38,000
- 5 Guests: $38,500
- 6 Guests: $39,000
- 7 Guests: $39,500
- 8 Guests: $40,000
- 2 Guests: $37,000
- 3 Guests: $37,500
- 4 Guests: $38,000
- 5 Guests: $38,500
- 6 Guests: $39,000
- 7 Guests: $39,500
- 8 Guests: $40,000
- 2 Guests: $39,000
- 3 Guests: $39,500
- 4 Guests: $40,000
- 5 Guests: $40,500
- 6 Guests: $41,000
- 7 Guests: $41,500
- 8 Guests: $42,000
- 2 Guests: $39,000
- 3 Guests: $39,500
- 4 Guests: $40,000
- 5 Guests: $40,500
- 6 Guests: $41,000
- 7 Guests: $41,500
- 8 Guests: $42,000
HOLIDAY RATES Christmas 2026: $45,000 must finish no later than 26 December SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening at their expense. Available upon request. Not available over Christmas and NY charters. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate. Minimum 5-nights, inquire for less; For 6-night charters, divide weekly rate by 7 nights X 6 nights; For 5 nights or less, divide weekly rate by 6 nights X number of nights; Military discounts offered, please inquire.
Summer Base Port:BVI
Summer Operating Area:Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Winter Base Port:BVI
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Location Details:
Check Charter Availability by Month
April 2026
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Yacht layout
Specifications
Locations
Nanny Cay Marina
Amenities
Water Sports
Other Toys
• 4 sea scooters
• 2 SUPs
• 1 wakeboard
• 1 two person towable tube
• 1 Set of waterskis
• 1 Inflatable floating round dock
• 4 inflatable hang out chairs
• Beach games - Yes
• Selection of snorkel gear - Yes
• Waydoo Efoil
Stella Mare will be licensed to fish in the BVI.
- Year Built 2025
- Length 55 ft.
- Designer Lagoon
- Cabins 4
- Maximum Guests 8
- Starting From $37,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Ariel Thrasher - Born and raised in the British Virgin Islands, my connection to the ocean started early with sailing camps and surfing. In my teenage years, I had the unique opportunity to move to Thailand, where I completed my secondary education and gained a broader perspective on the world.
At 18, I returned home to the BVI and began my journey in the marine industry, taking on a variety of roles aboard local vessels and building hands-on experience along the way. Over time, I developed a strong foundation in seamanship, guest service, and yacht operations.
Now, as a captain, I take great pride in sharing the beauty of the BVI with guests guiding them through the islands and helping create unforgettable experiences on the water.
IYT 200tonne
STCW
Matea Kosovic - My culinary journey began in the heart of my home of Croatia, where cooking and sharing meals with loved ones sparked my passion for food. Inspired by my mum's recipes, I developed a creative flair by adding my own unique twist to her dishes.
This early love for cooking set the foundation for my career. As I matured, my interest in health and fitness deepened, prompting me to pursue a Bachelor of Nutrition Science degree. This academic journey expanded my understanding of the intricate relationship between nutrition and culinary arts, fueling my passion even further.
I am dedicated to crafting balanced, healthy, yet delicious meals that not only nourish the body but also delight the senses.
We look forward to welcoming you aboard Stella Mare!
Onboard Dining
Guest Testimonials
February 7-14 2026
February 2026 Charter
January 10-17 2026
January Charter
New Year Charter
New Year Charter
