SUN ANEMOS
- Year Built 2009
- Length 28.70 ft.
- Designer Couach
- Cabins 4
- Maximum Guests 9
- Starting From $42,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
-
Tenders & Toys:
Tender:
- NOVURANIA, YAMAHA 70 hp | Length: 4.70m
Water Toys:
- Jet ski "Sea Doo" - For Jet ski lisense is required
- 2 tubes
- sea doo
-2 paddle board
-1 canoe
-1 crazy sofa
- water skis
- wakeboard
- Sup
- snorkeling & fishing equipment -
Offered via rendezvous only
No rate data found for this yacht.
Rate Details: For daily charters over 12 pax up to 14 pax charter rate upon request. Tax Status: Current Greek VAT 12% or 24% on top of the charter fee Contracts: MYBA & HYBA *All particulars are believed to be correct but cannot be guaranteed.
Summer Base Port:Athens, Greece
Summer Operating Area:Greece
Winter Base Port:Athens, Greece
Winter Operating Area: Greece
Location Details:
Check Charter Availability by Month
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Specifications
Locations
Amenities
Water Sports
Other Toys
Tenders & Toys:
Tender:
- NOVURANIA, YAMAHA 70 hp | Length: 4.70m
Water Toys:
- Jet ski "Sea Doo" - For Jet ski lisense is required
- 2 tubes
- sea doo
-2 paddle board
-1 canoe
-1 crazy sofa
- water skis
- wakeboard
- Sup
- snorkeling & fishing equipment
- Year Built 2009
- Length 28.70 ft.
- Designer Couach
- Cabins 4
- Maximum Guests 9
- Starting From $42,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
BEVERAGE
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Freshly squeezed juices (Orange, grapefruit)Chilled juices | Apple, tomato, peach or cranberry Filter coffee, Decaf coffee, Greek coffee, Cafe latte, Ristretto,Espresso decaf,Café lungo,Café macchiato, Chocolate (served hot or cold) Tea | Your choice of English breakfast, Darjeeling, Assam, Decaf tea, Earl Grey, Green tea, herbal and fruit infusions Milk | Full fat, skimmed, semi-skimmed, lactose free, 2% rice soy, almond
CONTINENTAL BREAKFAST
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Assorted fruit and organic yoghurt selectionFreshly baked selection of croissants,Danish pastries and bread rolls Selection of preserves, honey, butter or margarine Cornflakes,Granola or Muesli Selection of cheese and cold cuts Mizithra, Feta, Milner, Gruyere, Emmental, Gouda cheese Speck, beef ham, pork ham, low fat smoked turkey
SIDE DISHES
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BaconBaked potatoes Vegetable selection Selection of country-style, turkey or chicken sausage Rice pudding Two eggs any style with bacon,ham or sausage Three egg omelette with choise of cheese,ham,tomato,mushrooms or herbs Egg ‘Benedict’ with ham and bacon Croque Monsieur French toast Yoghurt natural,organic or low fat 2% Oatmeal with water or milk (full fat,low fat,skimmed,soy or rice milk)
KIDS CHOICES
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Waffles with nutellaPancakes with strawberry jam Boiled eggs Cake with fruit
TAPAS
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ChickpeasTomato balls Zucchini balls Feta cheese fried with chutney tomato Octopus Carpaccio with smoked aubergine Shrimps grill with fava beans and capers Crispy calamari with lemon ‘Ntolmadakia’ with yogurt
SNACKS
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Club sandwich ‘brioche’, smoked salmon and cream avocadoBruschetta with prosciutto, tomato and basil ‘Zapata’ with grill vegetables, mozzarella buffalo and pesto Tortilla wrap with chicken, red & yellow peppers, tomato, lettuce Bagel with turkey, lettuce, cucumber and dressing mayo light
MENU 1
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Greek salad with ‘feta cheese, barley rusks,olive oil and oreganoCarre and leg duet of lamp with artichoke, black garlic and mini ‘pita’ with herbs from Greece Cheesecake with ‘xynomizithra’
MENU 2
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Tuna tartare with ginger, chili, coriander and flakes cucumberRisotto with shrimp, asparagus, Parmesan and truffle Semolina halva with coconut and passion fruit sorbet
MENU 3
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Mozzarella ‘Buffalo’ with endives, prosciutto, basil and mango-papaya dressingGrilled breast of free-range chicken with Jerusalem artichokes, wheat and truffle Strawberries in their juice berry sorbet
MENU 4
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Green kale salad with goat cheese and balsamic-citrus vinaigrette‘Tagliolini’ with king crab, fennel, cherry tomatoes and herbs Tahini cake with cherry compote
MENU 5
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Grilled scallops with quinoa, crispy onions apples and baconGrilled fish of the day with steamed vegetables and extra virgin olive oil Variety of fruits and ice cream
MENU 6
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Fresh mix salad with flakes Parmesan, tomatoes and home made white balsamic vinaigretteVeal ‘sofrito’ with vinegar and parsley Tiramisu with Greek coffee
MENU 7
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Fresh oysters marinated in mint and lemonGrilled sea bass with zucchini and bottargo Fresh compote with forest fruit, agave syrup and yoghurt cream
Crew Interview
Get to know this crew better with a hosted interview!


















