- Amenities Details
- 7-Night Rates
- Availability
- Specifications
JUDGES CHOICE AWARD FOR MIXOLOGY-VIPCA 2025! Sun Daze is under the command of Captain Caydon Harris and Chef Natasha Milliken-Smith who were awarded "Best in Show Up to 53" at the 2024 Charter Yacht Society of the BVI charter show! And, they won the Judges' Choice Award in the Mixology competition in 2025 at the VIPCA Charter Show in the USVI! This well-liked and seasoned crew will provide guests with a fantastic experience. Sun Daze will accommodate 8 charter guests in 3 spacious queen cabins and 1 sprawling master cabin for those who desire more space. She is a 2023 sailing catamaran offering Starlink, a hydraulic lift, teak, a hard top bimini, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, ecofriendly and reef safe toiletries, a well-stocked ship's bar, and coffee/espresso machine. Also included is guest snorkeling gear, underwater scooters, wakeboard, stand-up paddle board, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, and a Fusion 3 Bluetooth-enabled sound system.
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Subwing
16' Paddleship
12 ft. Floating Dock
(2) Stand Up Paddle Boards
Rendezvous Scuba Diving
Snorkeling
(4) Sea Scooters -
Offered via rendezvous only
- 2 Guests: $31,000
- 3 Guests: $31,500
- 4 Guests: $32,000
- 5 Guests: $32,500
- 6 Guests: $33,000
- 7 Guests: $33,500
- 8 Guests: $34,000
- 2 Guests: $32,000
- 3 Guests: $32,500
- 4 Guests: $33,000
- 5 Guests: $33,500
- 6 Guests: $34,000
- 7 Guests: $34,500
- 8 Guests: $35,000
- 2 Guests: $32,000
- 3 Guests: $32,500
- 4 Guests: $33,000
- 5 Guests: $33,500
- 6 Guests: $34,000
- 7 Guests: $34,500
- 8 Guests: $35,000
GENERAL NOTES: MINIMUM NIGHTS: 5 For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights. 48 HOURS REQUIRED FOR TURNAROUND Please inquire if you need a cabin change SLEEP ABOARD: The yacht does not offer sleepaboards LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate CHRISTMAS/NEW YEARS ('26/'27): 7 night minimum. CHRISTMAS 2026: 1-8 guests @ +10% surcharge over 8 pax rate ($38,500) - charter must end no later than 12/27 NEW YEARS 26/27: 1-8 guests @ +20% surcharge over 8 pax rate ($42,000) SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
Summer Base Port:BVI, SXM
Summer Operating Area:Caribbean Leewards, Caribbean Virgin Islands (BVI)
Winter Base Port:BVI
Winter Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
Location Details:The Yacht is based out of Village Cay Marina
Check Charter Availability by Month
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Yacht layout
Specifications
Locations
Village Cay
Amenities
Water Sports
Other Toys
Subwing
16' Paddleship
12 ft. Floating Dock
(2) Stand Up Paddle Boards
Rendezvous Scuba Diving
Snorkeling
(4) Sea Scooters
- Year Built 2023
- Length 55 ft.
- Designer Bali Catamarans
- Cabins 4
- Maximum Guests 8
- Starting From $31,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
CAPTAIN
Orlagh O'Donoghue
Born and raised in Ireland, Captain Orlagh O'Donoghue has always had a passion for the outdoors, travel, and adventure. Before entering the yachting industry, she spent five years working as a long-haul flight attendant with Emirates Airlines, traveling extensively while developing exceptional hospitality and guest service skills in premium cabins, and immersing in over 130 different types of cultures.
Drawn to the ocean and a more active lifestyle, Orlagh relocated to the UK to complete her RYA Yachtmaster qualification before beginning her sailing career in Greece, leading charter trips throughout the Greek islands, Croatia and the Balearic Islands.
With over seven years of professional sailing experience, including multiple ocean crossings, she has captained yachts and sailed extensively throughout the Mediterranean, Türkiye, the Caribbean, and French Polynesia. Known for her calm leadership and strong seamanship, Orlagh combines professionalism with a warm and welcoming approach to ensure every charter experience is both safe and memorable.
And being Irish, guests can also expect a good sense of humor, a great story or two, and the occasional reminder that everything runs a little smoother with fresh sea air and a bit of Irish luck on board.
CHEF
Natasha Milliken-Smith
Born and raised in the charming city of Oxford, UK, Natasha’s connection to the sea was cultivated during
summers spent on boats in the Balearic Islands. This early exposure to maritime life sparked a passion for the ocean and travel.
After finishing high school, Natasha followed this passion by training and working as a stewardess on superyachts. It was during this time that she developed a keen interest in cooking, inspired by the incredible chefs she worked alongside. Eager to transition from stewardess to chef, Natasha took on the role of crew chef, spending a season cooking and cruising through the Mediterranean.
Balancing her love for the sea with academic pursuits, Natasha returned to the UK to complete a Master's degree in Chemistry. Throughout her university years, she enriched her culinary skills by attending short cooking courses, continuously expanding her repertoire. Her summers were spent in Croatia, where she worked as a chef on smaller sailing charters, developing her style of cooking and guest experience.
Upon completing her degree, Natasha attended the UK’s prestigious White Pepper Chef's Academy, where she completed a professional chef's course, further refining her culinary expertise. With her diverse hospitality background and extensive experience, Natasha brings a unique blend of scientific precision and creative flair to her role as a yacht chef. Having sailed and cooked her way through the Mediterranean, she is excited to see what the other side of the Atlantic has to offer and is dedicated to crafting exquisite dishes whilst providing guests with an unforgettable experience.
C E R T I F I C A T E S
• STCW
• PDSD
• VHF SRC
• Powerboat Level 2
• Level 2 Award in Food Safety / Food Hygiene
• White Pepper Chef Academy Intermediate Skills
• UKSA Superyacht Hospitality Training Certificate
• GUEST Wine, Bar-tending & Mixology module
• Master’s Degree in Chemistry
Onboard Dining
Guest Testimonials
