Sunreef Eco 80 2024
- Year Built 2024
- Length 24.4 ft.
- Designer Sunreef Yachts
- Cabins 4
- Maximum Guests 8
- Starting From $95,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
-
Tiwal Inflatable Sailing Dinghy
2 x Seabobs
Efoil
4 x SUPs (2 x adult windsurf rigs and 1 x children's windsurf rig)
Waterskis (adults and kids + beginner versions)
Wakeboard
Towable Hotdog
Towable Donut
12 x Snorkelling Gear
Beach Games (Volleyball, bat and ball)
2 x Scuba Jets
1 x Evo Inflatable Wing
Full beach barbecue and camp set up
Portable speakers
Water Hammock
10 x hammock floats
Floating pool
Beach loungers
Projector
Water shoes
Fishing Gear: 30lb and 50lb trolling reels, spinning reel, spinning rod -
Offered via rendezvous only
No rate data found for this yacht.
Available in the Caribbean from 1st December 2025 to 31st March 2026 Weekly Rate: €95,000 + 30% APA High Rate (Christmas and New year, minimum 2 week booking) - €99,000 +30% APA 30th May to 30th September Mediterranean Rate for 2026 €95,000 + 30% APA + VAT Minimum 4 night booking - enquire for rate ECO mode available - includes up to 800L fuel. The Idler is operated under sail between destinations, only using the electric drives to manoeuvre into anchorages and ports.
Summer Base Port:
Summer Operating Area:W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Winter Base Port:
Winter Operating Area: Caribbean Leewards, Caribbean Windwards
Location Details: Winter 2025/26 Antigua Boat Show Windward and Leeward islands till early April 2026 Summer 2026 Available in France/Italy for summer 2026 from 30th May
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Yacht layout
Specifications
Locations
Amenities
Water Sports
Other Toys
Tiwal Inflatable Sailing Dinghy
2 x Seabobs
Efoil
4 x SUPs (2 x adult windsurf rigs and 1 x children's windsurf rig)
Waterskis (adults and kids + beginner versions)
Wakeboard
Towable Hotdog
Towable Donut
12 x Snorkelling Gear
Beach Games (Volleyball, bat and ball)
2 x Scuba Jets
1 x Evo Inflatable Wing
Full beach barbecue and camp set up
Portable speakers
Water Hammock
10 x hammock floats
Floating pool
Beach loungers
Projector
Water shoes
Fishing Gear: 30lb and 50lb trolling reels, spinning reel, spinning rod
- Year Built 2024
- Length 24.4 ft.
- Designer Sunreef Yachts
- Cabins 4
- Maximum Guests 8
- Starting From $95,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Rotational Captain Adam Paruszewski
Adam has a very calm and composed personality. His first foray into luxury hospitality was as a charter pilot from 2003-2012. After which he specialised in physics, hydrodynamics and yacht design to pursue a decade long career as a naval architect. Responsible for the design of over 70 Sunreef catamarans; his knowledge of Sunreef systems is unparalleled. 2024 saw Adam return to the luxury market as a charter and delivery captain, gaining experience in the Med and Caribbean.
With a wonderfully positive attitude, Adam will always go over and above to accommodate charter requests. He is a respected leader, a hard worker and a great team player. In his spare time Adam enjoys learning and gaining new qualifications as well as spending time with his grandchildren.
Rotational Captain Dawid Gondek
Captain Dawid is an experienced and dedicated professional with over 12 years in the yachting industry and more than 100,000 nautical miles under his belt. As a rotational Captain working closely with Captain Adam, the two share a strong friendship and seamless partnership that ensures smooth operations and exceptional guest experiences on every voyage.
Dawid’s respect for the ocean and love of wildlife, nature, and fishing are reflected in his thoughtful approach to both navigation and guest enjoyment.
Chef Dalmaine Blignaut
Dalmaine is a talented, dependable and friendly member of crew with a remarkable work ethic. After 21 years of cooking experience across 5 continents alongside some of the top chefs in the industry, he is highly experienced in his field and his dishes are exceptional. Dalmaine’s positive and professional attitude allows him to excel in any environment. As well as being a great team player with an award winning background in patisserie and baking, he is also a qualified nutritionist. He enjoys creating new and tasty dishes and strives to provide the best possible service. Dalmaine also enjoys watersports and is a qualified scuba instructor.
Stewardess Kasia Lewinska
Kasia is an adventurous, reliable, and service-driven professional with a passion for hospitality and guest satisfaction. As a qualified clinical psychologist, she approaches every situation with calmness, empathy, and positivity. Her love for baking, mixology, and water activities allows her to deliver exceptional, hands-on service in all areas onboard. Known for her strong work ethic, attention to detail, and warm personality, Kasia consistently creates an inviting and memorable experience for every guest.
First Mate Chiara Matthews
Chiara is a self-motivated and determined individual who, while relatively new to the yachting industry, brings an infectious enthusiasm and a strong desire to learn and grow. Adaptable and team-oriented, Chiara’s positive attitude and proactive nature make her a valuable addition to the crew.
A certified dive instructor with over 500 dives to her name, Chiara is passionate about the ocean, nature, and marine life. She’s excited to explore the Bahamas and try out the hydrophone to listen out for whales and dolphins. In her spare time, Chiara enjoys diving, watersports, and hiking, always seeking new ways to connect with the natural world.
Onboard Dining
BREAKFAST
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Shakshuka, whipped feta, crusty sourdough
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Honey and Greek yogurt, caramelised figs
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Smoked salmon, avocado, bagel, caper, sour cream Chia pudding, fresh berries, caramelised coconut
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Lobster benedict, chilli béarnaise
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Crêpes, roasted cinnamon, orange
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Caviar blinis with crème fraiche
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Belgian Waffles, whipped maple butter
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Curried eggs, heirloom tomatoes, sourdough
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Cinnamon brioche French toast, macerated berries
LUNCH
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Selection of bread, butter and oils
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Selection of bread, butter and oils
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Selection of bread, butter and oils
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Selection of bread, butter and oils
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Selection of bread, butter and oils
STARTERS
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Chilled cucumber gazpacho, saffron aioli
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Seared scallops, spiced cauliflower, damson, seaweed puffed rice
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Grilled octopus, romesco sauce, smoked paprika oil
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Scorched mackerel tartare, cucumber pickle, nori
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Endive & roquefort salad Chicken fillet satay, cucumber relish
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Steamed mussels, white wine, saffron
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Grilled calamari, lemon garlic, sriracha mayo
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Oysters mignonette, lemon pearls
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Heirloom tomato basil bruschetta
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Grilled shrimp skewers
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Duck liver, sour cherry, puffed rice paper
MAINS
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Tagliatelle Bolognese
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Confit sea trout, lemon, leeks, roe velouté
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Grilled lamb chops, mint pistachio pesto, roasted eggplant
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Saffron and amaretti risotto
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Beef short rib, white asparagus, kumquats, salt caramel
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Baked whole salmon, harissa, sweet potato, lime yogurt
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Penne Arrabbiata
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Braised beef cheek, parsnip cream, beets, carrots
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Stone bass, truffle, citrus cream
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Poached chicken, spaghetti squash, chilli
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Orecchiette cime di rapa
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Venison fillet, beets, chicory, juniper
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Aged ribeye, salsa Verde, duck fat potatoes
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Aged soy ‘KFC’ strips, chilli, kimchi mayo
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Nasi goreng
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Wagyu sirloin steak, black bean, sesame
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Wild boar pappardelle
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Salt baked celeriac, sweet and sour sauce
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1/2 roasted chicken, morrell, sherry reduction
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Red mullet, blood orange escabeche, lobster sauce
SIDES
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Heirloom tomato salad, burrata, basil
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Courgette ribbons, garlic, herb Oil
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Roasted sweet potatoes, harissa, lime, yogurt, pistachios Charred broccoli, tahini, lemon, almonds
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Mixed greens salad, champagne vinaigrette
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Golden beet walnut salad, horseradish, dill
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Arugula, parmesan, lemon vinaigrette
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Grilled eggplant, yogurt, sumac, pomegranate
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Watermelon, feta, mint
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Grilled asparagus, yellow romesco, roasted hazelnuts
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Smashed potatoes, garlic, rosemary, Aleppo pepper
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Green beans, shallots, lemon, sesame
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Red cabbage slaw, cumin, coriander, lime
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Quinoa salad, roasted vegetables, herbs, lime dressing
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Couscous, roasted cauliflower, herbs, lemon
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Parsnips, maple syrup, thyme, pistachios
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Baby carrots, ginger, agave, sesame
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Bell peppers, capers, olives, oregano
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Sautéed kale, garlic, chili flakes, lemon
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Baby courgette, pine nut, grapefruit
DINNER
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Selection of bread, butter and oils
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Selection of bread, butter and oils
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Selection of bread, butter and oils
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Selection of bread, butter and oils
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Selection of bread, butter and oils
DESSERTS
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Spiced pear and walnut crumble, cardamom creme fraiche
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Day 2
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Calamansi posset, toasted citrus marshmallow, caramel coconut flakes, coconut meringue, calamansi powder
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Day 4
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Lavender maple panna cotta, black pepper strawberries
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Day 5
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Popcorn creme brulee, caramelised popcorn
DESSERT
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Olive oil cake, sheep yoghurt, yuzu
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Day 3
Crew Interview
Get to know this crew better with a hosted interview!


















