- Amenities Details
- 7-Night Rates
- Availability
- Specifications
SUR L’EAU is a 2008 Privilege 75 sailing catamaran designed for spacious, polished Caribbean cruising. Teak decks, an inviting flybridge, generous sun pads, and a bathing platform offer plenty of ways to lounge, dine, and enjoy the water. A barbecue, ice maker, coffee machine, and onboard entertainment add everyday comfort, while paddleboards, a kayak, snorkeling gear, water skis, a wakeboard, and fishing equipment keep island days active.
Accommodating up to 8 guests, SUR L’EAU offers 1 master suite with a king bed and 3 queen cabins, each with a private ensuite. Elegant furnishings, generous seating, and accommodations for up to 4 crew create a comfortable, well-cared-for atmosphere throughout. Refined, roomy, and ready for adventure, SUR L’EAU brings big-yacht ease to every Caribbean escape.
-
10 Person Dinghy With 70HP
1 2-Person Kayak
2 Stand Up Paddle Boards
1 Wakeboard
1 Adult Water Ski
1 Kids Water Ski
2 Surfboards
2 Foam NoodlesSnorkel Gear
Fishing Gear
-
Rendezvous Gear Not Included
- 2 Guests: $43,500
- 3 Guests: $44,000
- 4 Guests: $44,500
- 5 Guests: $45,000
- 6 Guests: $45,500
- 7 Guests: $46,000
- 8 Guests: $46,500
- 2 Guests: $43,500
- 3 Guests: $44,000
- 4 Guests: $44,500
- 5 Guests: $45,000
- 6 Guests: $45,500
- 7 Guests: $46,000
- 8 Guests: $46,500
- 2 Guests: $43,500
- 3 Guests: $44,000
- 4 Guests: $44,500
- 5 Guests: $45,000
- 6 Guests: $45,500
- 7 Guests: $46,000
- 8 Guests: $46,500
- 2 Guests: $43,500
- 3 Guests: $44,000
- 4 Guests: $44,500
- 5 Guests: $45,000
- 6 Guests: $45,500
- 7 Guests: $46,000
- 8 Guests: $46,500
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI• STT-Foreign Based Unlimited
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $49,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $54,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
Check Charter Availability by Month
October 2026
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | ||||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 | 31 |
November 2026
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 |
December 2026
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | ||
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | 30 | 31 |
January 2027
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | |||||
| 3 | 4 | 5 | 6 | 7 | 8 | 9 |
| 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| 17 | 18 | 19 | 20 | 21 | 22 | 23 |
| 24 | 25 | 26 | 27 | 28 | 29 | 30 |
| 31 |
February 2027
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 |
March 2027
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 | 31 |
Yacht layout
Specifications
Amenities
Water Sports
10 Person Dinghy With 70HP
1 2-Person Kayak
2 Stand Up Paddle Boards
1 Wakeboard
1 Adult Water Ski
1 Kids Water Ski
2 Surfboards
2 Foam Noodles
Snorkel Gear
Fishing Gear
- Year Built 2008
- Length 74 ft.
- Designer Privilege
- Cabins 4
- Maximum Guests 8
- Starting From $36,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Captain Caleb Haydock
Captain Caleb Haydock is a commercially endorsed RYA Yachtmaster with extensive experience operating charter catamarans throughout the British Virgin Islands and beyond. His charter career has taken him to destinations including the Bahamas, Costa Rica, Croatia, Greece, St. Martin, St. Barths, Anguilla, and numerous other cruising grounds around the world, giving him a broad perspective and adaptable approach to life on the water.
Raised just outside Toronto on the shores of Lake Ontario, Caleb developed his love of sailing at an early age, spending every summer at his local sailing club. As soon as he was old enough, he began racing in regattas throughout Ontario before becoming a CANSail Sailing Instructor at just 16 years old, returning to teach at the same yacht club where he first learned to sail.
While earning a Bachelor of Science with Honours from Queen's University, along with a business certificate from the Smith School of Business, Caleb continued instructing sailing each spring, summer, and fall. After graduation, he accepted his first captaincy position at the Costa Rica Sailing Center, where he also developed conversational Spanish while spending significant time throughout Latin America. During this period, he earned his PADI Divemaster certification in the Bay Islands of Honduras and later discovered a passion for freediving and spearfishing while working in the Bahamas.
Caleb's experience leading flotilla operations throughout the Mediterranean has made him particularly skilled in catamaran rafting techniques and coordinating tandem charters, creating memorable multi-yacht experiences where friends and family can enjoy cruising together.
With a background in biology and a genuine curiosity about the natural world, Caleb brings a thoughtful understanding of weather, currents, reefs, and local marine environments to every charter. Combined with years of living aboard throughout the Caribbean, Canada, and Europe, he has developed an easygoing, adaptable approach that allows guests from around the world to feel immediately comfortable onboard.
Whether introducing guests to spectacular snorkeling sites, leading a spearfishing adventure where permitted, or finding the perfect anchorage for a quiet evening under the stars, Caleb is passionate about sharing the places and experiences that have shaped his own love of the sea.
Chef Antigua Steward
Born in Cape Town, South Africa, Chef Antigua Steward was raised between Florida and Annapolis, Maryland, with the ocean as a constant presence in her life. Sailing has always been part of her world, shaping both her character and her career.
Antigua’s passion for sailing runs in the family. Her father is a professional sailor who holds the world record for sailing around the world in an open boat, and she grew up inspired by his love of the sport and life at sea. She began sailing and racing 420 dinghies at a young age, competing on her high school sailing team throughout her school years before returning to coach the team. She later progressed to keelboat racing and continues to compete today, including in major regattas such as Cowes Week and the BVI Spring Regatta. She also owns an Yngling keelboat on the Chesapeake Bay, where she enjoys spending time on the
Her sailing experience extends beyond racing. In South Africa, Antigua completed an apprenticeship in sailmaking, gaining hands-on experience in the construction, maintenance, and repair of sails. This practical training gave her a strong understanding of sailing equipment and craftsmanship, along with valuable technical knowledge onboard.
Antigua has visited the British Virgin Islands since childhood, and the BVI feels like a second home. She loves sharing the islands with guests, introducing them to beautiful anchorages, secluded bays, and the local spots that have remained special to her over the years.
Over the past three years, Antigua has worked aboard yachts, including two seasons as a yacht chef. To further develop her culinary skills, she completed yacht chef training at Ashburton Chefs Academy in England. Her cooking is fresh, vibrant, and inspired by the destinations she has traveled to, while always keeping the experience around the table at the heart of each meal.
For Antigua, life aboard brings together everything she loves: sailing, cooking, surfing, watersports, exploring, and sharing the ocean with others. Whether she is in the galley, on deck, racing, surfing, or helping guests discover a new corner of the islands, she brings warmth, enthusiasm, and a genuine love of life on the water to every charter.
Onboard Dining
Guest Testimonials
