Taipan
- Year Built 2019
- Length 57 ft.
- Designer Lagoon
- Cabins 5
- Maximum Guests 8
- Starting From $18,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
Launched in 2019 and refitted in 2024, Taipan is a Lagoon 560 S2, an ideal getaway for those seeking luxury, comfort and adventure. Taipan has 5 guest cabins, 1 king-size, 2 queen-size cabins and 1 pullman berths cabin, all en-suite, accommodating up to 10 guests. Elegant, uncluttered, and minimalist, with a focus on large windows, natural materials, and neutral colors. This catamarans is the perfect choice to spend an amazing time at sea and explore the Sardinian and Corse Cristal waters. Guests will have a hard time deciding between the aft cockpit, the spacious flybridge, and the forward dinette: There is a large dining table in the aft cockpit, which can easily accomodate up to 10 guests. All around, a daybed relax area where enjoy the navigation. Just off the back of the aft dining area a wide electro-hydraulic bathing platform stores the fast tender, which is powered by 50hp. During the day the platform doubles as a water toy area, where we can launch the seabobs, SUP, Kayaks, kneeboard, wakeboard or even set up a day lounge for sunbathing and cocktails. A spiral staircase brings you to the flybridge, fitted with a sun awning area, a small fridge and a table to enjoy Italian Style aperitifs with an amazing 360 degrees view. All sailing lines lead to the base of the mast, an ideal spot for guests to join in on the sailing action. The forward dinette it's an amazing sunbath area.The two big nets will allow you to fully observe the sea and experience it during the navigation. The main saloon has a fully equipped galley, where the clients can see their Hostess/cook while preparing our specialities. On the opposite side, an L-shaped sofa with a coffe table will allow you to relax while watching the 43" satellite TV. On the lower level you will find 5 very well appointed cabins, with their own ensuite, high end finishes including spacious closets and a TV in each. With comfortable beds fitted with top quality hotel bedding, you can slip into bed each evening with a water view looking through the side windows.
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Wakeboard;
Kneeboard;
Towable water cuschions;
2 Stand Up Paddle;
1 inflatable Kayak 2 seats;
Snorkeling equipment;
DJI unterwater camera;
Floating Cushions;
Yoga mats. -
Offered via rendezvous only
No rate data found for this yacht.
2026 Rates: High season (July, August): €24.000 + APA 25% + VAT 22% Mid season (June, September) : €22.800 + APA 25% + VAT 22% Low season (October, May): €18.000 + APA 25% + VAT 22% MYBA terms or Company Terms Main port availability: Marina di Cala dei Sardi - Portisco Optional port upon request: Bonifacio Marina Crew composed by: Captain, Hostess and Chef. The charter is organized using Charter Itinerary Software. The client can personalize the cruise using a link given at booking, and fill the preference sheet for the provisioning. SEABOB: 1000€/week SUBLUE WATER SCOOTER: 600€/week
Summer Base Port:SARDINIA - CORSE
Summer Operating Area:W. Med -Riviera/Cors/Sard.
Winter Base Port:
Winter Operating Area: W. Med -Riviera/Cors/Sard.
Location Details:
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Yacht layout
Specifications
Locations
PORTISCO
Amenities
Water Sports
Other Toys
Wakeboard;
Kneeboard;
Towable water cuschions;
2 Stand Up Paddle;
1 inflatable Kayak 2 seats;
Snorkeling equipment;
DJI unterwater camera;
Floating Cushions;
Yoga mats.
- Year Built 2019
- Length 57 ft.
- Designer Lagoon
- Cabins 5
- Maximum Guests 8
- Starting From $18,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Menu
- Breakfast
- Butter croissant with artisanal jam or Nutella
- Pancakes with acacia honey and seasonal fresh fruit
- Toasted multigrain bread topped with fresh cheese and garnished with smoked salmon and dill
- Scrambled eggs served with bacon and buttered, toasted bread.
- Main
- Spaghetti with fresh clams, parsley, and a drizzle of extra virgin olive oil
- Ravioli filled with ricotta and prawns, with a zucchini and mint cream
- Typical Sardinian culurgiones with sauce à la campidanese
- Baked sea bream fillet with citrus fruits and thyme, served with a side of roasted baby potatoes
- Plateau of raw seafood (oysters, langoustines, and red prawn carpaccio) with lemon and pepper sauce
- Seabass fillet cooked with a crunchy pistachio crust, accompanied by a delicate prosecco sauce and zucchini flowers stuffed with goat cheese cream
- Dessert
- Seadas with honey
- Classic tiramisu with mascarpone and a dusting of bitter cocoa
- Berry cheescake
- Sardinian traditional pastries
- Aperitif
- Guttiau bread served with ricotta and chestnut honey
- Tempura prawns with ginger mayonnaise
- Mini black bread crostini with lemon butter and anchovies
- Typical cheese and cold cuts selection
- Many other selections will be presented to the client depending on his preferences
Crew Interview
Get to know this crew better with a hosted interview!