TAPAS
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
The New Majestic 570 by Royal Cape Catamarans features a stylish new look with modernized hull lines. The design boasts modern features and the latest in nautical technology. There are benefits to functionality, safety and performance. The increased freeboard and larger windows provide access to more natural light and visibility, while the new elongated design provides substantially more space in the salon, galley, cockpit and cabins, as well as increased deck space, amplified seating and larger trampolines. The expansive decking is wide, flat and safe with sturdy rails and effective non-slip material covering the surface of the yacht. The expansive flybridge provides incredible panoramic 360-degree views, dining and lounging options and the unique space at the aft yacht provides more dining options, a place to BBQ, fish, dive and wade with a dive platform that doubles as a tender lift. The interior space is unparalleled. A spacious galley with wrap around counter space opens to an interior dining space, which brings the total dining space options to three. On either side of galley are the hallways leading to the cabins. The hallways feature a pantry as well as an immense capacity for storage and lead to each cabin, which are set apart and separate, making each one feel like a private oasis. The Royal Cape stylish design is further complimented by the superior outfit and aftermarket items available on Tapas. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water. Tapas will accommodate 10 charter guests in 5 spacious queen cabins, each with their own television as well as separate head and shower. She has a 14ft tender with 50 hp outboard engine and Bluetooth sound system, solar panels, air conditioning, water maker, ice maker, wine fridge, pizza oven, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, wakeboard, stand up paddle board, ski tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, sound system and Tapas giveaways.
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Wakeboard
Bean bag seats
Tube
Snorkeling gear
x2 Stand up paddle boards
Noodles
Large floating ring
Fishing gear
Freediving equipment -
Offered via rendezvous only
- 2 Guests: $30,000
- 3 Guests: $30,000
- 4 Guests: $32,000
- 5 Guests: $33,000
- 6 Guests: $34,000
- 7 Guests: $35,000
- 8 Guests: $36,000
- 9 Guests: $37,000
- 10 Guests: $38,000
- 2 Guests: $30,000
- 3 Guests: $30,000
- 4 Guests: $32,000
- 5 Guests: $33,000
- 6 Guests: $34,000
- 7 Guests: $35,000
- 8 Guests: $36,000
- 9 Guests: $37,000
- 10 Guests: $38,000
- 2 Guests: $30,000
- 3 Guests: $30,000
- 4 Guests: $32,000
- 5 Guests: $33,000
- 6 Guests: $34,000
- 7 Guests: $35,000
- 8 Guests: $36,000
- 9 Guests: $37,000
- 10 Guests: $38,000
- 2 Guests: $30,000
- 3 Guests: $30,000
- 4 Guests: $32,000
- 5 Guests: $33,000
- 6 Guests: $34,000
- 7 Guests: $35,000
- 8 Guests: $36,000
- 9 Guests: $37,000
- 10 Guests: $38,000
GENERAL: - Minimum 5-nights, inquire for less; - For 6-night charters, divide weekly rate by 7 nights X 6 nights; - For 5 nights or less, divide weekly rate by 6 nights X number of nights; CHILD DISCOUNT: $100 off per child under 12 at time of charter. SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate. LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate. CHRISTMAS: - Rate $41,000 - Must end no later than 28 December - Includes a gala dinner with champagne and premium wines - Minimum 7-nights NEW YEARS: - Rate $48,000 - Must start no earlier than 28 December - Includes a gala dinner with champagne and premium wines - Minimum 7-nights
Summer Base Port:BVI, St Vincent
Summer Operating Area:Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Winter Base Port:BVI
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Location Details:Winter & Summer Bases: - Scrub Island, BVI - Sandy Lane Yacht Club and Residence, Canouan, SVG - Marina Fort Louis, French, Saint Martin - Rodney Bay, Saint Lucia Times: - Check-In: 12 PM - Check-Out: 12PM - Turnover between charters 48h for same location - 72hrs between SXM and VI - 96hrs between VI or SXM and Windward Islands Embarkation Locations: - St. Martin; - St. Barth; - Antigua; - Guadalupe; - Martinique; - Saint Lucia; - Saint Thomas; - Saint Vincent and the Grenadines; - Grenada. RELOCATION FEES: - $ 500 - locations other than Scrub Island in BVI - $1,000 - between US and British Virgin Islands; - $2,000 - within Leeward Islands; - $3,000 - to Windward Islands.
Check Charter Availability by Month
May 2026
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Yacht layout
Specifications
Locations
Scrub Island
Amenities
Water Sports
Other Toys
Wakeboard
Bean bag seats
Tube
Snorkeling gear
x2 Stand up paddle boards
Noodles
Large floating ring
Fishing gear
Freediving equipment
- Year Built 2023
- Length 57 ft.
- Designer Royal Cape
- Cabins 5
- Maximum Guests 10
- Starting From $28,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Captain Matija Pavlović, brings passion, precision, and over a decade of yachting experience to every voyage. Born and raised in Croatia, where the sea is never far from view, Matija transitioned from a 13-year professional athletic career to follow his true calling—life on the water. It wasn’t long before he traded the office for the open sea, and never looked back.
Having captained charters across the Mediterranean—including Croatia, Montenegro, Italy, Greece, and France—Matija brings a wealth of international experience, as well as over 13,000 nautical miles and 800+ days at sea. His adventures have more recently taken him to the Caribbean, where he’s fallen in love with the beauty and rhythm of the British Virgin Islands.
Clients consistently praise his professionalism, calm leadership, and warm hospitality. Whether it’s crafting a custom itinerary filled with hidden gems or simply ensuring every guest feels at ease onboard, Matija’s mission is to deliver an unforgettable experience.
Fluent in English, Croatian, and conversational in several other languages, Captain Matija creates a welcoming and inclusive environment for guests from around the world. When you step aboard with Matija at the helm, you're not just getting a skilled captain—you’re gaining a trusted guide to paradise.
Chef Mary Campbell, fondly known as MC, brings a unique blend of creativity and culinary excellence to the private yacht charter industry. With a background in design and art history from Louisiana State University, she seamlessly marries her artistic vision with her culinary expertise to craft meals that are as visually stunning as they are delicious. Her professional journey spans the globe, with experience as a private yacht chef in Croatia, Turkey, and the Caribbean. Whether catering to diverse dietary preferences or curating menus inspired by local flavors, MC delivers personalized dining experiences that leave a lasting impression.
Beyond her role as a chef, MC is a certified expert in food safety, guest management, and hospitality, honed through her training at the Quarterdeck Yacht Academy and hands-on experience aboard luxury yachts. Her holistic approach to hospitality extends to creating custom itineraries and ensuring every detail is perfect for her guests. Outside the kitchen, Mary channels her creative energy into watercolor painting, pottery, and exploring global cuisines, infusing her culinary creations with a multicultural spirit. For Chef Mary, food is more than a meal—it’s a storytelling experience, thoughtfully designed to connect with guests and make every moment unforgettable.
Onboard Dining
Guest Testimonials
