The Blue Dream
- Year Built 2024
- Length 67 ft.
- Designer Fountaine Pajot
- Cabins 4
- Maximum Guests 8
- Starting From $32,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
The Alegria 67, THE BLUE DREAM, launched in 2024 is the epitome of luxury on the water, an unmatched combination of elegance and comfort. Her outdoor area with a spacious flybridge, a seawater jacuzzi on the forward deck and a rear cockpit welcoming the dining area, invites you to relax and enjoy. The Blue Dream accommodates 8 people in 4 double cabins, each offering a comfortable and elegant atmosphere, with private bathrooms and air conditioning with private control: the main cabin with king size bed, desk, bathroom, TV and two access points (one from the lounge and one from the forward deck), and 3 double cabins with queen beds. A TV screen is cleverly integrated into the living room. The professional crew of a captain, chef and stewardess is the guarantee of expertise and personalized service of high quality. A wide range of water sports including seabobs, paddles, water skis and wakeboard completes the equipment of this exceptional catamaran. An invitation to unforgettable cruises in the enchanting waters of the Mediterranean
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Tender Highfield 4,60m - 60HP up to 9 pax
3 Paddle boards
1 Wakeboard
1 Scurf
1 Waterski bi & mono adult
5 sea scooters JOBE infinity
Towed buoy
Yoga mats
8 Snorkel gear with all fins size.
Hydraulic passerelle
Fishing gear
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Offered via rendezvous only
No rate data found for this yacht.
2026 SUMMER WEEKLY RATES Access to STARLINK is free up to 50 GB/week. Beyond this amount, additional GBs will be charged €2/GB. CHARTER OR DAY CHARTER POSSIBLE IN EARLY SEASON IN SOUTH OF FRANCE FOR EVENTS/SHOWS/INCENTIVES. PRICE AND CONDITIONS UPON REQUEST April to June 12th : € 32’000 June 13th to July 17th : € 36’300 July 18th to Aug 21st : € 42’600 Aug 22nd to Sep 5th : € 36’300 Sep 6th to Oct 17th : € 33’100 APA : 25% French VAT : 20% Italian VAT : 22% One week minimum required - Minimum of 5 days on request and depending on existing bookings LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
Summer Base Port:SOF, Corsica, Sardinia
Summer Operating Area:W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Winter Base Port:
Winter Operating Area:
Location Details:
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Yacht layout
Specifications
Locations
Ajaccio
Amenities
Water Sports
Other Toys
Tender Highfield 4,60m - 60HP up to 9 pax
3 Paddle boards
1 Wakeboard
1 Scurf
1 Waterski bi & mono adult
5 sea scooters JOBE infinity
Towed buoy
Yoga mats
8 Snorkel gear with all fins size.
Hydraulic passerelle
Fishing gear
- Year Built 2024
- Length 67 ft.
- Designer Fountaine Pajot
- Cabins 4
- Maximum Guests 8
- Starting From $32,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Dear guests,
It is with great pleasure that my crew and I will accompany you throughout your cruise on "The Blue Dream".
As soon as you arrive, we'll take care of you so that you can enjoy your dreams and serenity in a comfortable, well-kept atmosphere.
You will most likely choose your destinations, unless you allow yourself to be guided by a very knowledgeable crew on the moorings and other typical stopovers .
There's also plenty of room for gastronomy adapted to the tastes of each guest, which our chef will sublimate in a picture-postcard setting. There will also be plenty of time for libations, of which there are many variations to choose from.
You'll be sailing on a brand new boat, equipped with several headsails to ensure that well-being and performance go hand in hand. Her night-blue hull, teak deck and Jacuzzi will convince you that you can really let go, the signature of an exceptional moment with 'The Blue Dream'.
Julien Charton
Your Captain
Captain : Julien Charton
Julien spent a year on The Blue Dream as chef/second captain in the Caribbean and Mediterranean. He will now welcome guests on board as captain. Julien knows the boat inside out, both technically and gastronomically. He will orchestrate his team to ensure that every cruise is a success.
Chef : Louis-Marie Chancerelle
Louis-Marie has worked and trained in semi-gourmet restaurants from the Atlantic coast to Corsica, including a prestigious French ski resort.
For the past two years, he has been practising his culinary art as a shipboard chef on catamarans from 59 to 72 ft. Louis-Marie will delight your taste buds and your eyes.
Stew / Second captain : Estelle Dixon
Dual nationality French & British, Estelle , 34 years old, has 12 years experience in the Maritime industry as Deck / Stew / Cook. Pacific, Caribbean, North Atlantic, she has worked on catamarans from 65 to 72 feet. An extension of the captain's arm, she also assists the chef in addition to her role as hostess, which says a lot about her involvement on board. It is his second year aboard The Blue Dream.
Qualifications : STCW, CFBS, Yachtmaster
Onboard Dining
BREAKFAST
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: Coffee, Tea, Hot chocolate – Continental & American breakfast, fresh fruit platter
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Cakes, pies, fresh fruits, dips & cocktails served during the day
DAY 1
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Brunch: Fresh verrine with melon, watermelon, feta cheese and mint. Ham croquettes with Espelette pepper. Guacamole spread, crab rillette and smoked salmon toast. Mini foie gras burger with onion compote and balsamic vinegar. Potato and porcini mushroom tortilla. Smoked trout toast with fresh cheese, avocado and soft-boiled eggs. Scrambled eggs, fried eggs or omelette. Seasonal fruit salad, mango espuma. Financier and passion fruit mousseline cream. Pancakes, crêpes, Liège waffles and your choice of accompaniments, chocolate sauce, sugar, jam.
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Dinner:Beetroot cappuccino and horseradish cream. Verrine of salmon tartare with avocado and salmon. Pluma de lomo with Iberian chorizo sauce, tagliatelle with pesto. Lyon praline tart with cream and praline cream and blackcurrant tuile.
DAY 2
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Lunch:tomato gazpacho and basil quenelle. Veal loin with morel mushrooms, carrot mousseline with cumin. Poached pear Belle Hélène with chocolate coulis and crunchy almond tuile.
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Dinner:Sea bream carpaccio with lime and passion fruit. Lobster fricassee with seasonal vegetables, glazed asparagus and potato espuma. Nantes cakes, salted butter caramel and vanilla whipped cream.
DAY 3
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Lunch:Semi-cooked foie gras with red wine and spices; homemade brioche and fresh fig compote. Trilogy of hummus. Beetroot hummus, roasted pepper hummus, sesame hummus. Naan bread. Pork tenderloin with cider cream and French-style peas. Strawberry soup with verbena and whipped mascarpone cream with lime zest and pistachio nougatine chips.
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Dinner:Langoustine tartare with kaffir lime and chives. Roasted scallops, fennel butter. Curry leek fondue. Pineapple carpaccio with coriander and coconut ice cream.
DAY 4
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Lunch:Goat's cheese and tome cheese toast, onion and honey compote on a bed of green salad. Farmhouse pork chops with Neapolitan aubergines, garlic and parsley butter. Deconstructed tarte tatin.
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Dinner:Mussels casserole with lemongrass chicken sauce. Roasted sea bass fillet, glazed carrots, celery mousseline and shellfish jus. Almond tart with peaches.
DAY 5
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Lunch:Quail eggs with gorgonzola, baked in a cocotte, and bacon tuile. Beef tagliata and crispy potatoes. Pineapple cake flambéed with rum.
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Dinner:White fish accras on a bed of lamb's lettuce. Espelette pepper mayonnaise. Feta, basil and sun-dried tomato toast. Tuna ceviche with ginger and fresh herbs. Avocado, tomato and red onion salad. Coconut and lime flan.
DAY 6
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Lunch:Baby squid casserole with parsley. Breton galette rolls with cream cheese and parsley ham. Piquillo peppers stuffed with mackerel. Grilled lamb chops with honey and rosemary. Greek salad. Breton profiteroles, cracker puffs, buckwheat ice cream, salted butter caramel and whipped cream.
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Dinner: Focaccia, mortadella and stracciatella.Fillet of John Dory, lemon crumble, cauliflower mousseline and vegetable pickles. Chocolate mi-cuit, raspberry coulant, chocolate almond nougatine.
DAY 7
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Lunch:Goat's cheese profiteroles with tomatoes, carrot tagliatelle. Chorizo and melon skewers. Duck breast, meat jus, Menton ratatouille. Tiramisu with fresh figs, honey and bitter almonds. Dinner: plates of Bigord noir; pan con tomato. Saffron risotto and flambéed prawns, shellfish bisque. Crêpes Suzette, caramel deglazed with orange juice, flambéed with Cointreau.
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
December 30th 2024 - January 4th 2025 / St Vincent
Thank for you the most amazing vaccation and memories that will last a lifetime
March 25th - April 1st 2025 / St Marteen
We are all in reverie, this trip has been fabulous !
April 3rd - 6th / St Marteen
A little ... a lot ... passionately !
An incredible experience that exceeded our expectations and imagination
June 30th - July 7th 2025
We feel very fortunate to have had you as captain and crew - You are the best !
June 21st - 28th 2025
Thank you for your kindness, your attention to detail and your unwavering professionalism . You brought The Blue Dream to life, and we leave with full hearts and lifelong memories
June 5th - 15th 2024
What a vacation !
First of all great crew, all was wonderful, service, food and a great captain.
We loved the boat and will surely come back !
June 22nd - 29th 2024
What an extraordinary week on The Blue Dream !
Captain Jean-Charles, Cindy and Sonia are the best !
July 8th - 14th 2024
MERCI MERCI MERCI MERCI
July 19th - August 2nd 2024
Pure joy ... awaken dream !
A crew always smiling and caring
It's not a farewell, just a goodbye !
August 5th - 12th 2024
A dream week aboard The Blue Dream
Top-class boat and fantastic crew for an unforgettable holiday
Dec 19th - 27th 2024 / St Vincent
A memorable trip in the sunshine
Very happy festive time 2024
July 9th - 16th 2025
Thank you for helping us create lasting memories with ou family and friends.
August 16th - 23rd 2025
Thanks for making this trip special and memorable !
Sep 15th - 22nd 2025
Thank you for a wonderful experience. The service was exceptional and the food so delicious .
The most amazing yachting experience ! The best crew ever !
August 29th - Sep 5th 2025
To the owner, we have impressed by the cave and attention, you have a great team !
We've had an unforgettable time, thanks to you, and will always remember this trip.
August 2nd - 9th 2025
"There, all is order and beauty, luxury, calm, and pleasure."
These verses from Baudelaire perfectly illustrate the wonderful week we spent aboard The Blue Dream.
July 22nd - 29th 2025
We spent the most magical week on The Blue Dream
Sep 27th - October 4th 2025
Thank you for giving me one of the best week of my life
Our week aboard the Blue Dream was an epicurian's delights times seven
To our exceptional crew Serge, Estelle and Julien, I cannot say enough about them !


















