THE SPACE BETWEEN
- Year Built 2011
- Length 46 ft.
- Designer Leopard
- Cabins 3
- Maximum Guests 6
- Starting From $18,600
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
Getaway to Ft. Lauderdale, the Florida Keys, The Bahamas, or anywhere in between, on this lovely Leopard 46', The Space Between. An ideal size for a family or couples, this sailing catamaran sleeps up to 6 passengers in 3 Queen, En-suite cabins. Each cabin is equipped with full shower, head, and great storage cupboards. The deck space and living areas also create plenty of areas to lounge, dine, and take in the scenery. The unique cockpit table with map of the cruising region is always fun to check out as your journey to these beautiful destinations.
-
Subwing
2 Paddle Boards
Tubing
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Offered via rendezvous only
- 2 Guests: $18,600
- 3 Guests: $19,800
- 4 Guests: $19,800
- 5 Guests: $21,000
- 6 Guests: $21,000
*******PLEASE NOTE***** RATES ARE FOR 7 NIGHTS FLORIDA TAXES - 7.5% for Monroe county, 7% for Dade and Broward counties. or Please add a 4% sales tax plus the 10% VAT to the charter rate for all Bahamas charters Bar is not included USCG Compliant Rates are All-Inclusive, Alcohol at the client’s expense or brought on board by the client. Taxes, re-location fees. Please verify with the clearinghouse. Cruising Permit: Paid by Boat Licenses: Paid by Boat Additional Rate Details: 4 DAY /3 NIGHT MINIMUM For less than 6 nights, divide appropriate rate by 6 and multiply by desired number of nights. Relocation FEES: (PICK UP OUTSIDE OF HOME PORT OR ONE-WAY CRUISES) Tavernier Key: $750 Marathon Key: $1,250 Key West: $1,500 MARINA STAY: Consult Broker for pricing Jump Start: $400. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start. CHRISTMAS: No Bookings available from 12/23-12/26 NEW YEARS: $24,150/week + bar + tax Summer Base Port: Fort Lauderdale, FL Summer Operating Area: South FL – Key West Winter Base Port: Ft Lauderdale, FL Winter Operating Area: South FL – Key West Location Details: Leaving Ft. Lauderdale for a round trip as far south as Tavernier Key in a 6 night cruise. We also offer one way from Ft. Lauderdale to Key West with the added destination fee. PLEASE NOTE: No smoking allowed on board - Vape pens permitted in designated areas Children over age 16 only
Summer Base Port:Ft. Lauderdale
Summer Operating Area:USA - Florida East Coast
Winter Base Port:Key West
Winter Operating Area: USA - Florida East Coast
Location Details:Ft. Lauderdale / Miami / The Keys (dependent on dates requested)
Check Charter Availability by Month
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Yacht layout
Specifications
Locations
Ft. Lauderdale
Amenities
Water Sports
Other Toys
Subwing
2 Paddle Boards
Tubing
- Year Built 2011
- Length 46 ft.
- Designer Leopard
- Cabins 3
- Maximum Guests 6
- Starting From $18,600
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Scott & Holly are a fun, adventure seeking couple from Florida. They have been a team since 1995 and have raised 2 fine, young men, Quinn and Aiden, who help crew on occasion.
Scott was raised in Houston, TX before he packed up, set sail, cruised the Caribbean and ended up in Fort Lauderdale where he met Holly. Scott's hobbies and talents are too numerous to list, but has a flare for all things electrical. He has poured his blood, sweat and tears into making The Space Between what she is today.
Holly, who was born and raised in Fort Lauderdale, enjoys learning yoga, sailing, meeting new people and spending time with family and friends. She is passionate about making sure her guests are comfortable, well fed and entertained.
They are looking forward to sharing their adventures with you.
Note - Pup and kids part of the family photo, but do not come on charter
Onboard Dining
BREAKFAST
- Choices ~ Please pick one for each day you are booked and email us your desires choices: Biscuits & Gravy: Buttermilk biscuits topped with homemade sausage gravy.
- Yogurt Parfait: A whimsical waffle bowl filled with vanilla Greek yogurt topped with granola and fresh fruit. Build your own Omelet: Folded eggs with your choice of meats, veggies and cheeses. Served with avocado slices or potatoes. Morgan’s
- Delectable
- Strawberry Pancakes: Fresh strawberries cooked inside fluffy pancakes introduced by Morgan, a previous guest. Topped with sweet syrup & butter. *Plain is available if preferred.
LUNCH
- Choices ~ Please pick one for each day you are booked and email us your desires choices:
- Taco Salad: Fresh bed of lettuce topped with seasoned beef, beans, cheese, tomato, crushed chips and salsa.
- Turkey
- Cucumber Ciabattas: Toasted ciabatta roll, smeared with chive cream cheese, layered with cucumber, turkey and swiss. Served with your choice of chips.
- Deli Sandwiches: A choice of deli meats, cheese, topping and condiments on a sub roll or ciabatta. Served with chips.
- Build
- Your
- Own Pizza: Flatbread pizza topped with your favorite toppings and backed to perfections. Please include a list of everyone’s favorite toppings.
- Pinwheel
- Roll Ups &
- Pasta Salad: A platter of a variety of creative wraps, rolled up and sliced so everyone can find their favorite. Served with pasta salad.
- Jalapeno
- Popper
- Chicken Sliders: A cheesy mix of chicken, bacon and jalapeno amidst a slider roll, smothered in butter and baked to perfection. Served with a cool as a cucumber salad.
- Toasted Sliders: Ham, turkey and provolone cheese baked in buttered
- Dijon Hawaiian rolls. Served with avocado and bacon pasta salad.
- Burrito Bowls: Fajita chicken or taco meat layered in a bowl of cilantro-lime rice, black beans, lettuce, cheese, avocado and salsa.
- Meatball Subs: Homemade pesto meatballs, covered in tomato sauce in a toasted sub roll topped with melted cheese. Served with chips.
- Buffalo Wings: Grilled wings tossed with a choice of hot or mild buffalo sauce. Served with ranch or blue cheese, potato salad and fresh fruit.
- Chicken Quesadillas: Chicken and cheese filled flour tortillas served with sour cream, guacamole, salsa and tortilla chips.
- Blackened
- Chicken
- Caesar Wraps &
- Cucumber Salad: A flavorful mis of blackened chicken, romaine, Parmesan and Caesar dressing in a tortilla wrap. Served with a tangy and crisp mix of cucumber, tomato, onion and feta.
- Appetizer Choices ~ Please pick one for each day you are booked and email us your desires choices: Cheese &
- Cracker Platter: An assortment of cheeses served with crackers and apples.
- Spinach Dip: Chips and vegies served with a creamy spinach dip.
- Caribbean Dip: A vibrant blend of black beans, red pepper and mango served with tortilla chips.
- Fish Dip with Crackers: Smoked fish or lobster dip served with crackers. Chips & Queso: A warm queso served with tortilla chips.
- Homemade Guacamole: A fresh batch of Haas avocado guacamole served with tortilla chips.
- Veggie Platter and
- Ranch Dip: Thick and creamy ranch dip served along side a colorful array of vegetables.
- Mexican
- Layer Dip: A layered dip featuring beans, cheese, onions, tomatoes, sour cream and olives oh my!
- Hummus Platter: A hummus variety served with carrots, cucumbers and pita (or tortilla) chips.
- Black
- Bean Salsa: A personal favorite mixture of black beans, onions, tomato, avocado and seasonings.
- Caprese Skewers: Fresh mozzarella, basil and tomato on a stick drizzled in balsamic glaze.
- Loaded
- Tater
- Tot Nachos:
- Crispy
- Tater Tots smothers in nacho cheese, taco meat, tomatoes and green onion (jalapeno and sour cream on request).
DINNER
- Choices ~ Please pick one for each day you are booked and email us your desires choices:
- Taco Bar: Build your own tacos with seasoned beef, salsa chicken, beans, cheese, tomato, lettuce, guacamole and salsa.
- Grilled BBQ
- Chicken
- Pineapple Salsa: Sweet & tangy marinated chicken breast grilled to perfections topped with pineapple salsa (optional). Served with baked macaroni & cheese and a salad or coleslaw. Hamburgers &
- Hashbrown Casserole: Homemade “mom” burgers on a toasted bun topped with your favorite condiments. Served with the ultimate comfort potatoes and green beans or grilled asparagus.
- Butternut Squash &
- Spinach Lasagna: Layers of butternut squash ravioli, spinach and a creamy ricotta mix. Served with salad and garlic bread. Lasagna: Homemade cheesy, meaty lasagna. Served with salad and garlic bread.
- Garlic
- Lime Chicken over
- Egg Noodles: Sauteed savory & spicy chicken with a buttery lime sauce over a bed of noodles. Served with green beans and rolls. Spaghetti & Meatballs: Homemade pesto meatballs, covered in a tangy tomato sauce on a bed of spaghetti (or zucchini if preferred). Served with salad and garlic bread. Fajitas: Marinated chicken, steak and veggies sauteed and wrapped in a soft flour tortilla topped with all the fixins’. Served with Mexican style rice and re-fried beans.
- Crack Chicken: Creamy and cheesy ranch chicken a top a bed of egg noodles (or cauliflower rice). Served with garlic bread and a Caesar salad.
- Chicken
- Cordon
- Bleu Casserole: A creamy mixture of chicken, ham, cheesesauce and panko topping. Served with green beans and rolls.
- Cajun
- Shrimp Alfredo: Spicy creole shrimp with creamy Alfredo sauce a top a bed of pasta. Served with garlic bread and Caesar salad.
- Grilled Chicken &
- Roasted
- Veggie
- Pesto Tortellini: Marinated grilled chicken and bountiful mix of pesto, roasted veggies, cheese and tortellini pasta. Served with rolls. Shrimp &
- Sausage Gumbo:
- The Captains famous gumbo served over rice with cornbread muffins.
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
Our go to Catamaran Experience!
October 14, 2018
The yacht and crew made the difference. This is always our go to catamaran experience!
Thomas H.
Thanks Scott and Holly!
June 22, 2018
Fabulous time on a day sail in Fort Lauderdale! The boat is nicely upgraded and well kept. Plenty of room and nice cabins. Captain and crew were fantastic! Thanks Scott and Holly
Courtney C
Best Hosts Ever!
June 17, 2018
Holly and Scott are the best hosts ever! Holly is a wonderful cook and Scott is a very knowledgeable captain. The boat was spacious and well kept. We had the best vacation ever with them.
Carol B.
A Wonderful Experience!
April 5, 2018
We stayed on the boat for five days and it was a wonderful experience!
Gina P.
An Amazing Time!
April 2, 2018
Had an amazing time! Plenty of room and amazing food & mimosas!! Great sailing even in rough water. Thanks for a great time.
Heather V.
Over The Top!
March 2018
We were looking for a family get together while enjoying sailing. What we received was over the top! The weather was very windy but didn't dampen our spirits and not the captain and crew's. The food was great and the scenery idyllic. We'll be back.
Chuck F.