TiAmo
- Year Built 2022
- Length 54 ft.
- Designer Aquila
- Cabins 4
- Maximum Guests 8
- Starting From $21,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
M/Y TiAmo represents a new standard of elegance and performance in the world of luxury power catamarans. Awarded “Best Multihull of the Year 2021”, she embodies the innovation, reliability, and superior craftsmanship that define the Aquila brand, while introducing a new level of refinement to the charter market. Designed for guests who appreciate both comfort and speed, TiAmo combines the agility of a motor yacht with the stability and volume of a catamaran. Her contemporary design and spacious layout create a seamless flow between interior and exterior spaces, offering endless opportunities for relaxation and entertainment. TiAmo accommodates up to 8 guests in four luxurious cabins, including a full-beam master suite with a king-size bed, along with three elegant queen-bed cabins, each with private en-suite facilities. Every cabin is beautifully appointed, blending natural light, soft tones, and modern finishes to create a calm and inviting atmosphere. Her generous decks invite guests to unwind and connect — from the expansive aft cockpit perfect for alfresco dining, to the flybridge that offers panoramic views, plush seating, and space for sunbathing or sunset cocktails. The swim platform makes access to the sea effortless, while a wide selection of water toys ensures endless fun on the water. M/Y TiAmo is proudly operated by an all-female crew of three, known for their professionalism, warmth, and attention to detail. From personalized itineraries to exquisite dining and seamless service, they ensure every guest feels cared for and every moment becomes a cherished memory. A testament to her excellence and onboard creativity, TiAmo was honored with 1st Place in the Emerald Category at the CYBA Designer Water Competition, EMMYS 2024, recognizing her exceptional presentation and hospitality. Whether you’re cruising through the Greek islands or exploring hidden coves and turquoise bays, M/Y TiAmo offers a perfect blend of style, performance, and comfort — the ideal yacht for families and friends seeking an unforgettable escape on the sea.
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Brig Tender 390 with 50 HP
SUP (2)
Kayak (1)
Sea wings Jobe (2)
Water Ski (adult) (1)
Kids Life jackets (8)
Wakeboard (1)
Towable donut (2)
Noodles (6)
Snorkeling gear (8)
Board games: UNO, backgammon, cards
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed. -
Offered via rendezvous only
No rate data found for this yacht.
Rates High Season (July - August): EURO 28,000/week Mid Season (June & September): EURO 24,000/week Low Season (October - May): EURO 21,000/week + Plus expenses VAT 6,5% & APA 30% Charters for less than a week are only available upon request and the weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption + 6,5% VAT. * Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 6,5% VAT.
Summer Base Port:Lavrion
Summer Operating Area:Greece
Winter Base Port:Lavrion
Winter Operating Area: Greece
Location Details:Yacht is based in Lavrion, Greece - alternative pick up locations possible - please contact booking office. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Check Charter Availability by Month
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Yacht layout
Specifications
Locations
Lavrion
Amenities
Water Sports
Other Toys
Brig Tender 390 with 50 HP
SUP (2)
Kayak (1)
Sea wings Jobe (2)
Water Ski (adult) (1)
Kids Life jackets (8)
Wakeboard (1)
Towable donut (2)
Noodles (6)
Snorkeling gear (8)
Board games: UNO, backgammon, cards
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
- Year Built 2022
- Length 54 ft.
- Designer Aquila
- Cabins 4
- Maximum Guests 8
- Starting From $21,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Captain: Helene Dritsa
Helene, born in Greece in 1981, boasts an extensive 17-year career in the yachting industry. Her experience spans both sailing and motor yachts, ranging from 28 to 60 feet in length, accumulating an impressive 100,000 nautical miles (60,000 NM in cruising and 40,000 NM in completed races).
During the summer, Helene serves as a skilled Skipper on various charter vessels, ensuring a seamless and enjoyable experience for guests. Transitioning to the winter months, she dedicates herself to overseeing yacht maintenance and repair schedules for both private and charter yachts. Helene's work ethic is characterized by ambition, diligence, and a strong sense of responsibility, with a particular focus on elevating safety standards on board.
Known for her open smile and positive attitude, Helene excels as a team player, creating an environment where everyone feels safe and comfortable. Her passion for interacting with guests allows her to showcase the beauty of the Greek islands, a task she undertakes with enthusiasm.
Fluent in both Greek and English, Helene is well-equipped to communicate effectively and cater to the diverse needs of those on board.
Chef: Iliana Driva
Iliana, born in Athens in 1989, has immersed herself in the yachting industry for the past four years, serving as a cook-stewardess on charter yachts. Prior to her maritime journey, she honed her culinary skills by working as a cook and chef assistant in various restaurants.
Iliana's true passion lies in crafting delectable dishes while navigating the enchanting Greek islands. She finds joy in exploring local markets, selecting fresh ingredients that capture the authentic flavors of each destination. Specializing in Greek-Mediterranean and international cuisine, Iliana brings a diverse culinary palette to the table.
Beyond her culinary expertise, Iliana is a seasoned barista and bartender, adding a delightful touch to the onboard experience. Fluent in English, she ensures seamless communication with guests from different backgrounds.
Outside the galley, Iliana has pursued studies in cinematography, reflecting her artistic side. When not crafting culinary delights, she actively participates in theatre plays, emphasizing that art is an integral and cherished part of her life
Stewardess/Deckhand: Marina Kosmidou
Marina Kosmidou, born in 2003, joins TiAmo this season as a dedicated Deck/Stewardess with a strong passion for the sea. Skilled in deck operations, vessel upkeep, and navigational assistance, she ensures smooth sailing and a well-maintained yacht. Adaptable to changing weather conditions, Marina remains focused and efficient in all tasks. Her thorough knowledge of safety protocols and emergency procedures highlights her commitment to crew and guest well-being. A true team player, she seamlessly balances her deckhand duties with high-quality service, enhancing the onboard experience. Whether assisting with docking, maintaining cleanliness, or handling guest needs, she approaches each responsibility with professionalism and care. With her strong work ethic and attention to detail, Marina plays a vital role in ensuring TiAmo runs efficiently while providing guests with exceptional comfort and service throughout the season.
Breakfast
- Plate with cheese variety, eggs (fried, boiled, poached, scrabbled, omelet), cold cuts, bacon, sausages, cherry tomatoes, and avocado salad, smoked salmon with caper, tuna salad with burned onion
- Croissants, pancakes, crepes, platter with summer fruits, Greek yogurt, thyme honey, marmalades, whole grain tahini, praline spread, dried fruits, granola, oats, cereals
- All types of coffee - tea, smoothies, fresh orange juice, infused water
Day 1
- LunchBlack garlic crostini with sea bass tartarEscarole – Radicchio - Valerian salad with citrus fruits and almond filletsMonkfish skewers with zucchini and red peppers served with celery root purée
Dinner
- Grilled mastelo and halloumi cheese with fresh thyme and limeSpinach – rocket salad with caramelized peach, walnuts, and goat cheeseLamb with rosemary and garlic pockets, served with baby potatoes
- Tuna carpaccio with capers and rosé wine Baby potatoes salad with shrimps and truffle Seabass fricassee with tarragon and artichoke
- Chèvre cheese bruschetta with crunchy muesli and blueberry marmaladeColeslaw salad with celery, walnuts, and pomegranate pearlsCoq au vin (Greek style) with Limniona wine and traditional pasta
- Pumpkin soup with orange and cardamomRaw beetroot salad with carrot, green apple, and aioli sauceBeef steak tagliata with potato purée
- (Greek meze night)Variety of boiled beans with smoked trout Taramas saladOctopus braised in vinegar Grilled squid with fresh herbsShrimps saganaki with ouzo, tomato sauce, and feta cheese
- Steamed mussels sauté in Robola wine with fresh herbs and lime breezeVegetable banquet with parmesan flakes and balsamic vinegarFish of the day en papillote with fava beans
Day 2
- LunchTomatoes mariné with basil pesto and spring onion Feta cheese with extra virgin olive oil and fresh oregano Greek ratatouilleDinnerBlack olive pâté crostini with filleted anchovies and cherry tomatoes Caprese saladSalmon sauté with black linguine and truffle oil
Day 3
- LunchGreek creation with cherry tomatoes, cucumber, spring and dried onion, kritamo herb, and grilled manouri cheese Kodosuvli (big skewers of marinated pork or chicken) with tzatziki and pita bread
Day 4
- LunchCretan rusks with chopped tomatoes and feta cheeseFrench friesStuffed vegetables with summer flavorings
Day 5
- LunchGazpacho soup with spring mint and mozzarella Tabbouleh salad with quinoaLemon hummus with crispy pitasShrimps sautéed with lime, garlic, and chives
Day 6
- LunchSalad with tomato, boiled egg, and avocadoGrilled cornChicken ballotine stuffed with dried tomato and peppers served with baby potatoes and chimichurri sauce
Day 7
- LunchEggplant rolls with fetaRocket salad with fig, prosciutto, and vinaigretteCoquille big pasta stuffed with Bolognese sauce in the oven with parmesan mozzarella and basil
Desserts
- Orange pie with mastic ice cream,cheesecake with strawberry sauce,lemon tart with berries,semolina halva with raisins and cinnamon,banana brownies,yoghurt with traditional sweets,fruit salad
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
Guest Comments October 2025
27/10/25-1/11/25
Guest Comments October 2025
20/10/25 -26/10/25
Guest Comments October 2025
20/10/25 -26/10/25
Guest Comments October 2025
11/10/25-19/10/25
Guest Comments October 2025
11/10/25-19/10/25
Guest Comments September 2025
16/09/25-23/09/25
Guest Comments September 2025
16/09/25-23/09/25
Guest Comments September 2025
08/09/25-15/09/25
Guest Comments August 2025
30/08/25 - 06/09/25
Guest Comments August 2025
24/08/25 - 29/08/25
Guest Comments August 2025
24/08/25 - 29/08/25
Guest Comments August 2025
09/08-23/08
Guest Comments August 2025
01/08/25 - 08/08/25
Guest Comments July 2025
24/07/25-31/07/25
Guest Comments July 2025
16/7/25 - 23/7/25
Guest Comments July 2025
16/7/25 - 23/7/25
Guest Comments July 2025
8/7/25-15/7/25
Guest Comments July 2025
8/7/25-15/7/25
Guest Comments June 2025
30/06/25-07/07/25
Guest Comments June 2025
22/06 - 29/06/25
Guest Comments June 2025
14/06/25 - 21/06/25
Guest Comments June 2025
07/06/25 - 13/06/25
Guest Comments June 2025
07/06/25 - 13/06/25
Guest Comments May 2025
28/05/25-06/06/25
Guest Comments May 2025
28/05/25-06/06/25


















