TIMELESS
- Year Built 1947
- Length 80 ft.
- Designer Trumpy
- Cabins 3
- Maximum Guests 7
- Starting From $60,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
Having recently completed a 3+ year and $4 million + authentic restoration, the 80’ Trumpy motor yacht TIMELESS has returned to her original 1947 splendor. Understatedly called a “houseboat” by her designers because the yachts offered her owners all the comforts & amenities of home, Trumpy was considered the Rolls-Royce of American Yachting. Known for their meticulous craftsmanship owners of Trumpy yachts included the likes of Howard Hughes, the Guggenheims, Dupont’s, Chrysler& Dodge families. TIMELESS has generous walk-around decks and high stations with varnished teak cap rails. The aft deck has a large custom built varnished teak oval dining table which offers spacious seating for 8, with a curved banquette aft and 4 sturdy mid-century teak dining chairs. The “card room” – which doubled as the original owner’s office, is located forward. The card room offers great views while underway or at anchor and is a wonderful space with a cozy settee aft, and a forward ¾ day bed for sleeping an additional guest. The opening windows have custom wood venetian blinds and port and starboard doors provide excellent natural cross ventilation for an alternative to the yacht’s new air conditioning system. The foredeck is graced by a large centerline sliding teak hatch for deck access to crew quarters & galley. Master Stateroom: The beautifully appointed master stateroom is located aft and features a queen size centerline berth with original framed mirror above and flanked by matching dressers with generous drawers on either side. A large flat-screen television is hidden when not in use. There are 2 large hanging lockers and a 3rd with deep shelves. Period bedside reading lamps are located on either side of the mirrors with easily accessible controls. Twin bench seats offer additional storage. There is individual air conditioning control and the ports have restored original hand-crafted varnished teak shutters to darken the cabin for a restful night’s sleep. The en suite bathroom features a teak and holly sole with a large washbasin, lighted storage, a large, tiled stall shower with seat and a Tecma fresh water flush head and traditional mirrored “medicine cabinet” that is original to the yacht. VIP Guest Cabin: Exiting the master stateroom, the starboard VIP guest cabin has a walk-around queen bed and a large bathroom that can be accessed through the cabin or via the hallway. There are two large dressers, generous hanging lockers, period lighting, ports with sliding room-darkening varnished teak shutters and private climate controls. The ensuite bath has a teak & holly sole, a large, tiled stall shower with teak grating, porcelain sink with mirrored original medicine cabinet, and Tecma fresh water flush head (toilet). Guest Cabin 3: opposite the VIP cabin is the 3rd guest cabin that has been nick-named the “Nanny Cabin” -- as it has a lower double bed and upper single bed, a large hanging locker and generous dresser and the en suite bathroom is what is referred to as a “wet head” because it has an integral shower. The teak-grated flooring speeds drying after a shower and there is a sink with original mirrored medicine cabinet. The Nanny Cabin has air conditioning controls and ports with sliding room-darkening varnished teak shutters. Built in the era when a game of bridge was a favorite past-time there is a “card room” forward on the main deck that has a day bed which can sleep a 7th guest. There is a day head in the salon with toilet & sink. Crew quarters are forward of the galley & completely separate from the guest areas, with private crew head & shower.
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Offered via rendezvous only
No rate data found for this yacht.
Florida Tax & NY State Tax extra Holiday Rates $69000
Summer Base Port:Newport, RI
Summer Operating Area:USA - New England, USA - North East
Winter Base Port:Charleston/Palm Beach?Nassau
Winter Operating Area: USA - Florida East Coast, USA - South East
Location Details:Rates TBA
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Specifications
Locations
Amenities
Water Sports
Other Toys
- Year Built 1947
- Length 80 ft.
- Designer Trumpy
- Cabins 3
- Maximum Guests 7
- Starting From $60,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
BB SAMPLE MENU
BREAKFAST
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Fresh fruit platter, cereals, yogurt, bacon, juice or fruit smoothie, coffee and a variety of teas are served with breakfast daily
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Egg and vegetable frittata, sauteed seasoned potatoes, with a salad garnish
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Eggs en Cocotte with mushrooms & brioche toast, topped with chorizo dust, served alongside roasted cherry tomatoes on a bed of arugula
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Blueberry pancakes Served with a warm local organic maple syrup, & an assortment of fresh berries
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Eggs caprese, Italian style, eggs of your choice, grilled ciabatta, layered with crispy prosciutto & fresh mozzarella, drizzled with pesto & freshly diced tomatoes
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Smoked salmon eggs, with capers, bagels & cream cheese, with an arugula & organic sprouts garnish
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Continental breakfast, Serving of banana bread, blueberry scones & an array of chocolate & fruit-filled croissants & / or muffins
LUNCH
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Can be served family-style or individually plated.
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Grilled Mediterranean shrimp kebabs served with a Greek orzo salad & a variety of marinated vegetables with feta cheese, with a warm baked rosemary infused focaccia bread
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From the Grill: marinated tuna steak cooked to your choice, topped with freshly made mango salsa, accompanied with Quinoa tossed with chopped fresh herbs, sundried tomatoes, capers, atop organic ‘sunnies’ microgreens
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BB Burger: Homemade with our butcher’s prime ground beef, with all the trimmings on a brioche bun. Topped with your choice of cheese, applewood bacon, pickles, & accompanying salads.
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Roasted corn & pepper salad, with a honey & lemon dressing topped with tarragon chicken
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Chicken Caesar salad with a pesto and mozzarella chilled pasta garnished with baked pine nuts
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Crab cakes & Asian inspired slaw that is a combination of finely julienned red and green cabbage, snow peas, mango & spring onions tossed with Asian vinaigrette & sprinkled with fresh herbs
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Traditional Lobster roll with grilled corn rounds
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Fajitas of your choice, a meat, shrimp or vegetarian dish. ‘for our touch of Mexican style on board BB’ with a sip of our fine Tequila margarita made with freshly squeezed limes by stewardess Christine’
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A side of salmon teriyaki style, with a selection of salads
HORS D'OEUVRES
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There is no better way to watch our stunning sunsets, than with your own personal Happy Hour, featuring the Captain’s Cocktail of the day or your favorite aperitif & an array of delicious appetizers.
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Chilled vegetable & fresh mint spring rolls, with hoisin based & sweet chili dipping sauce
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Jumbo Wild caught shrimp with homemade horseradish cocktail sauce
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Charcuterie platter of fine cheeses and assortment of shaved meats, accompanied with marinated olives and dried fruits
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Baked mussels in their half shell topped with freshly made basil pesto and shredded parmesan
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Mini baked parmesan baskets, with Caesar salad leaves and baby croutons
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Baked dates filled with soft cheese and wrapped in prosciutto
APPETIZERS
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A variety of fresh local oysters with ground horseradish, picante & BB’s homemade shallot and red wine vinagerette
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Roasted red pepper & heirloom tomato soup, with homemade croutons & crème fraiche swirl
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Grilled asparagus tips topped with a poached egg, & crispy bacon
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White fish ceviche with a microgreen garnish
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Slow baked brie infused with fresh rosemary & garlic, cranberry jelly & baked pita triangles
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Fresh mussels in their shells with a white wine garlic & cilantro broth with a splash of cream
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Assortment of chilled homemade dips served with an array of fresh crudités including a curried chickpea mash, caponata & eggplant based dip, hummus, smoked fish pate, fresh guacamole
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Wild caught shrimp sauteed in fresh ginger & herbs, caramelized in a sweet chili sauce
ENTREES
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The dining experience each night on BB is further enhanced with a candle-lit table setting that is designed to create an atmosphere to compliment the evening's menu.
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Grilled succulent pork tenderloin drizzled with a light creamy cider sauce with caramelized onion, stewed apples, cheesy mash & broccoli spears
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Fresh Lobster Night with traditional trimmings, grilled parmesan encrusted corn on the cob, red bliss potatoes, butcher’s best sausages, slaw, an crisp garden saad.
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Mahi-mahi marinated in low sodium soy & fresh ginger, over a baby spinach salad, with a risotto of assorted mushroom
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Surf ‘n Turf, grilled fillet mignon shrimp drizzled with a wild mushroom sauce, with pommes boulangère with white wine & garlic sauteed mushrooms. Note from Stewardess: “This pairs superbly with our famous Yacht BB Belle Glos Pinot Noir, from Clark & Telephone, Santa Maria Valley, Santa Barbara County.”
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Chicken fillet with a green Thai curry sauce, mange tout, julienne of zucchini, with cilantro jasmine rice
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Pan fried or baked seabass fillets with a yogurt caper sauce, accompanied with wild rice & glazed baby vegetables
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Ribbons of fresh tagliatelle pasta, with a spicy tomato & seafood sauce, accompanied with a green salad & garlic bread
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Fall off the bone baby back ribs coated in our homemade BBQ sauce, local in season fresh vegetable, with roasted fingerling potatoes
DESSERTS
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Dark chocolate mousse, with a raspberry coulis & warm chocolate ganache
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Carrot cake, topped with a vanilla & rum frosting, passion fruit & mango coulis
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Slow-baked Pavlova, with assortment of berries & freshly whipped cream
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Crème caramel with strawberry drizzle
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Old fashioned style English apple pie, with crème fraiche
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Flambeed crème brulée
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Cheesecake with a hint of lemon, decorated with pomegranate, fresh assorted berries & a dusting of powdered sugar
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Chef’s note: Dining on board BB is prepared with a farm to table concept, always keeping healthy eating in mind, & tailored to our guests tastes. Gluten free option, or any other specific diet can be accommodated.
Crew Interview
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