TRI-WING CARIDA
- Year Built 2023
- Length 54 ft.
- Designer Lagoon
- Cabins 5
- Maximum Guests 10
- Starting From $16,500
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
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OPTIONAL EXTRAS:
•Fishing gear (professional set): 240.00 € per week
•FUN PACK B - (Highfield OM 540 + 100HP Honda, Wakeboard, waterskis, banana, donut) plus security deposit 1000 EUR: 1,700.00 € per week
(SKIPPER SURCHARGE MIGHT APPLY IF CLIENT HAS NO VALID LICENCE 440,00 EUR)
•FUN PACK C - (Highfield 640 + 150HP Honda, Wakeboard, waterskis, banana, donut) plus security deposit 1000 EUR: 2,300.00 € per week
SKIPPER SURCHARGE MIGHT APPLY IF CLIENT HAS NO VALID LICENCE 440,00 EUR)
•JET SKI 180 HP (2022) + deposit 1500 EUR : 1,900.00 € per week
LICENCE REQUIRED
•Karaoke & Disco ball set: 110.00 € per week
•KAYAK -2 seats version : 120.00 € per week
•Kneeboard: 110.00 € per week
•Masseuse / Nanny / Yoga / Fitness Instructor- ON REQUEST (from 200 €-300 €): 220.00 € per_night
•One way fee (Lagoon 60-77) (plus mooring fee in Dubrovnik)- ON REQUEST ONLY: 1,500.00 € per booking
•Safety net / catamarans from 60 ft up / charter: 240.00 € per booking
•Seabob F5 plus security deposit 1000 EUR: 900.00 € per week
•Seabob F5S plus security deposit 1000 EUR: 1,200.00 € per week
•Sports equipment (weights: 2x5kg, 2x7,5 kg, 2x15kg, push-up grips, yoga mat - limited): 170.00 € per week
•SUP: 100.00 € per week
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Offered via rendezvous only
No rate data found for this yacht.
<p>INCLUDED IN THE PRICE: • 2 crew members (CAPTAIN & STEWARDESS), Daily preparation of 2 meals: breakfast and SIMPLE lunch Water toys & equipment: tender: Water toys & equipment: tender: Highfield 420, outboard engine: 80 HP, 2 x Stand Up Paddle boards, wakeboard, seabob, kayak, waterskis, basic fishing gear 1 pcs., snorkeling equipment 10 pcs. / Entertainment: STARLINK internet, SMART TV; 13% VAT Obligatory extras: -APA deposit (Advance Provisioning Allowance): 8,000.00 € per week -Comfort package D 2026 (Includes final cleaning, bed sheets, bath & hand & face towels, beach towels, tea towels, shampoo, shower gel and soap, dish soap & sponge, garbage bags, toilet paper, wine): 720.00 € -Croatian Tourist Tax: 1.33 € per person/night 2026 PRICE LIST Until 09.05. - 16.500,00 EUR / per week (Croatian VAT 13% is included) 16.05. - 23.05. - 16.900,00 EUR / per week (Croatian VAT 13% is included) 30.05. - 06.06. - 21.400,00 EUR / per week (Croatian VAT 13% is included) 13.06. - 20.06. - 26.200,00 EUR / per week (Croatian VAT 13% is included) 27.06. - 15.08. - 29.600,00 EUR / per week (Croatian VAT 13% is included) 22.08. - 12.09. - 26.200,00 EUR / per week (Croatian VAT 13% is included) 19.09. - 26.09. - 22.500,00 EUR / per week (Croatian VAT 13% is included) from 03.10. - 17.400,00 EUR / per week (Croatian VAT 13% is included) ONE WAY CHARTERS (ON REQUEST) One-way from/to: Split (Marina Kaštela) –> ACI Marina Dubrovnik or ACI Marina Dubrovnik –> Split (Marina Kaštela) 1000.00 € per booking One way charter fee includes: full 7-days charter, operational/logistics fee, mooring fee in Dubrovnik not included and it is payable on the ACI Marina's reception FUN PACK NOT AVAILABLE FOR ONE WAY</p>
Summer Base Port:Marina Kastela, SPLIT, CROATI
Summer Operating Area:Croatia
Winter Base Port:
Winter Operating Area: Croatia
Location Details:
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Yacht layout
Specifications
Locations
Marina Kastela, SPLIT, CROATI
Amenities
Water Sports
Other Toys
OPTIONAL EXTRAS:
•Fishing gear (professional set): 240.00 € per week
•FUN PACK B - (Highfield OM 540 + 100HP Honda, Wakeboard, waterskis, banana, donut) plus security deposit 1000 EUR: 1,700.00 € per week
(SKIPPER SURCHARGE MIGHT APPLY IF CLIENT HAS NO VALID LICENCE 440,00 EUR)
•FUN PACK C - (Highfield 640 + 150HP Honda, Wakeboard, waterskis, banana, donut) plus security deposit 1000 EUR: 2,300.00 € per week
SKIPPER SURCHARGE MIGHT APPLY IF CLIENT HAS NO VALID LICENCE 440,00 EUR)
•JET SKI 180 HP (2022) + deposit 1500 EUR : 1,900.00 € per week
LICENCE REQUIRED
•Karaoke & Disco ball set: 110.00 € per week
•KAYAK -2 seats version : 120.00 € per week
•Kneeboard: 110.00 € per week
•Masseuse / Nanny / Yoga / Fitness Instructor- ON REQUEST (from 200 €-300 €): 220.00 € per_night
•One way fee (Lagoon 60-77) (plus mooring fee in Dubrovnik)- ON REQUEST ONLY: 1,500.00 € per booking
•Safety net / catamarans from 60 ft up / charter: 240.00 € per booking
•Seabob F5 plus security deposit 1000 EUR: 900.00 € per week
•Seabob F5S plus security deposit 1000 EUR: 1,200.00 € per week
•Sports equipment (weights: 2x5kg, 2x7,5 kg, 2x15kg, push-up grips, yoga mat - limited): 170.00 € per week
•SUP: 100.00 € per week
- Year Built 2023
- Length 54 ft.
- Designer Lagoon
- Cabins 5
- Maximum Guests 10
- Starting From $16,500
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
THE CREW
Karlo and Sara are a perfect balance of seamanship & culinary art.
Step aboard and experience the perfect harmony of expert navigation and exceptional cuisine. Captain Karlo and hostess Sara combine a lifetime love of the sea with a passion for creating unforgettable charter experiences.
CAPTAIN
Karlo was born at sea and raised among the islands. He has stepped onto a boat for the first time as a five year-old.
Growing up surrounded by island life, he developed an instinctive understanding of navigation, weather patterns, and the rhythm of the sea.
With decades of maritime experience, Karlo has sailed extensively to some of the world’s most breathtaking destinations, including the Croatian coast and islands, as well as the Leeward and Windward Islands. He and Sara also spent a year working in St. Martin, gaining valuable experience in one of the Caribbean’s most vibrant and dynamic yachting hubs. Most recently, he served as Captain aboard the 5800 Leopard in the British Virgin Islands (BVI).
Known for his calm leadership and unwavering commitment to safety, Captain Karlo ensures every voyage is seamless and secure. Highly experienced in technical boat maintenance, he keeps his vessel in impeccable condition, providing guests with complete peace of mind. Whether island-hopping through turquoise bays or embarking on adventurous passages under sail, he delivers journeys defined by confidence, comfort, and precision.
STEWARDESS
Sara was born and raised in Croatia on the island of Brač (Bol – symbol of the Adriatic). She discovered her passion for cooking at an early age while preparing traditional recipes alongside her grandmother. Deep connection to the sea and island lifestyle continues to inspire her culinary creations.
After completing her studies in Maritime Engineering and Information Technology, she entered the yachting industry in 2021, where she quickly realized that sailing and gastronomy were the perfect combination. Alongside Captain Karlo, she spent a year working in St. Martin before continuing her Caribbean journey in the British Virgin Islands, where she most recently worked aboard the 5800 Leopard.
Sara personalizes each menu to suit her guests, using the freshest ingredients available and blending Mediterranean tradition with modern creativity — a style she describes as “when old meets modern.” Her repertoire includes vegan and vegetarian cuisine, fresh seafood, and refined Mediterranean dishes. Guests especially rave about her famous Monkfish Risotto and her unforgettable “chocolate miracle.”
Fluent in four languages, Sara connects effortlessly with guests from around the world, ensuring everyone feels welcome and at home.
Onboard Dining
BREAKFAST
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Served as buffet! Healthy start, overnight oatsCereals, granola and yogurtJams, peanut butter, nutella,cream cheeseChia pudding, smoothieEggs and bacon, pancakesFruit, bagel and patisseries of the day
LUNCH
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AND
DINNER
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IDEAS Welcome plate- variety of different delicious bitesSalad of the day with protein of choice (chicken,steak ,shrimp…)ChevicheFish delish- brudetFish fillet with Croatian style potato saladSeafood fantasyPesto genovese pasta with lemon, bacon and chickenBlack risotto
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Traditional Croatian “Pasticada” - beef, tuna or wild boarOctopus saladStuffed peppersSarmaSteak with sweet potato pure and peas mint pureMonkfish risotto with lemon and zucchiniFish fillet with quinoa veggie saladTuna steak - Caribbean way
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Traditional Istrian pasta with truffles, chicken STARTER AND
DESSERT
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Greek bruschetta, focaccia Beef carpaccio, salmon, beef or tunatartare, chips and dips, homemade tuna pate, charcuterie board,Sara’s special (blanched and stuffed tomatoe)Cheesecake, chocolate miracle, crepe, tiramisu, crème brûlé, panacota
Crew Interview
Get to know this crew better with a hosted interview!








