TRU NORTH
- Year Built 2021
- Length 67 ft.
- Designer Fountaine Pajot
- Cabins 4
- Maximum Guests 8
- Starting From $53,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
Imagine for a moment you are seeking a Tru getaway that is easy, leaves you feeling refreshed, and creates memories you’ll be eager to share and relive. Tru North is here to help you plan and experience yacht life aboard our Fountaine Pajot Alegria 67 - a top-of-the-line luxury cruising cat, built and launched in 2021. She is truly the ultimate in cruising comfort. With Tru North, we believe details matter. We are here to curate the perfect itinerary with you, including yacht and island experiences, meals, and more so that you and your guests can be as active or relaxed as you wish during your stay. For those looking to take in the magnificent waters, Tru North offers an array of water toys for all ages whether you are keen to catch a prized fish, slow down with a paddle, or speed up with our state of the art eFoil carbon surfboards. If you are looking to explore the incredible underwater life, our fully certified Dive Master crew members will lead you to sights unseen after equipping you with our own dive compressor - a unique feature of Tru North that allows for daily dives. If relaxation and comfort is what you are after, Tru North features several lounge areas for you to sit or fully stretch out and rest or converse while taking in the amazing views of the surrounding scenery slowly drifting by. The sizable bimini provides a large area of escape from the sun for those who want some shade, and if you need to download a book or podcast to indulge with, our charging pods and Starlink internet keeps you connected. Tru North believes in providing the highest level of hospitality for you and your guests. Our open galley is equipped with state-of-the-art appliances where you can get your morning Nespresso, afternoon captain cocktail, and enjoy our freshly prepared meals designed with you in mind. Our air-conditioned suites with walk-in showers, 600-thread count sheets, bathrobes, Turkish towels, and eco-friendly bath products will leave you feeling refreshed every day. And when you’re ready to dine on-shore we are here to guide you to unique local spots while helping you look your best with beautiful in room lighting, hair dryers, and an onboard iron to smooth away wrinkles from your travels. Our three seasoned crew members - are your official guides and cannot wait to bring your yachting vacation dreams to life. They look forward to welcoming you aboard Tru North for your Tru getaway.
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Kneeboard
Adult Water Skis
Tubing
Wakeboard
Floating Mats
Boarding Ladder
Beach Games
SU Paddle Boards
Fishing Gear
Onboard Scuba Diving
Water Scooters
1 eFoil Carbon Surf Boards
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Offered via rendezvous only
- 2 Guests: $53,000
- 3 Guests: $53,500
- 4 Guests: $54,000
- 5 Guests: $54,500
- 6 Guests: $55,000
- 7 Guests: $55,500
- 8 Guests: $56,000
- 2 Guests: $53,000
- 3 Guests: $53,500
- 4 Guests: $54,000
- 5 Guests: $54,500
- 6 Guests: $55,000
- 7 Guests: $55,500
- 8 Guests: $56,000
- 2 Guests: $53,000
- 3 Guests: $53,500
- 4 Guests: $54,000
- 5 Guests: $54,500
- 6 Guests: $55,000
- 7 Guests: $55,500
- 8 Guests: $56,000
- 2 Guests: $53,000
- 3 Guests: $53,500
- 4 Guests: $54,000
- 5 Guests: $54,500
- 6 Guests: $55,000
- 7 Guests: $55,500
- 8 Guests: $56,000
CRUISING FEES: Rates include BVI Cruising Fees. MINIMUM NIGHTS: 4 LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. TURN AROUNDS: 48-hour turns are standard HALF-BOARD OPTION: $150 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. HOLIDAY RATES: XMAS: Flat rate $60,000. Must end no later than Dec 27th. NEW YEARS: Flat rate $63,000. Must begin no sooner than Dec 28th. CHILDREN'S DISCOUNT: $200 discount per child under aged 12 up to a max of 3 children
Summer Base Port:BVI
Summer Operating Area:Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port:BVI
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details:St. Thomas, USVI and BVI St Vincent and The Grenadines Please inquire for additional location availability.
Check Charter Availability by Month
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Yacht layout
Specifications
Locations
Virgin Gorda Yacht Harbor, BVI
Amenities
Water Sports
Other Toys
Kneeboard
Adult Water Skis
Tubing
Wakeboard
Floating Mats
Boarding Ladder
Beach Games
SU Paddle Boards
Fishing Gear
Onboard Scuba Diving
Water Scooters
1 eFoil Carbon Surf Boards
- Year Built 2021
- Length 67 ft.
- Designer Fountaine Pajot
- Cabins 4
- Maximum Guests 8
- Starting From $53,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
CAPTAIN: RYAN HAYES - 200T License
CHEF: SARAH HENDERSON - Culinary Trained
DECK STEW: HEIN VAN EEDEN - Dive Master
Meet Captain Ryan, a seasoned mariner (RYA Yachtmaster Offshore) , born and raised in Southern Africa, where his love for the ocean was nurtured from a young age. Growing up, he spent his mornings catching lobster and riding the waves as a surfer and kitesurfer before heading to school. After completing his Yachtmaster Ocean certification, he set sail on an epic journey through the Indian Ocean, exploring the vibrant coastlines of Madagascar, Mozambique, Seychelles, and Mauritius. He then established himself as a respected charter captain in the Mediterranean, sharing his expertise and stories with guests from around the world.
In 2021, Captain Ryan made the Virgin Islands his new home, drawn by the crystal-clear waters and warm Caribbean hospitality. With over 100 charters under his belt, spanning an impressive 40,000+ miles sailed, he's now eager to share his passion for the ocean with you on Tru North ensuring an unforgettable adventure that exceeds your expectations.
Sarah’s culinary journey began during her university years while completing a degree in Business Marketing. What started as a creative outlet soon evolved into a deep passion for cooking, inspiring her to pursue formal training at a renowned culinary school in Cape Town upon graduation. Combining her love for food, travel, and the natural world, Sarah found her calling as a yacht chef — an environment that perfectly merges her appreciation for the ocean with her dedication to crafting memorable dining experiences. After living in Italy and honing her skills in Mediterranean cuisine, she joined a flotilla company where her talent and professionalism quickly earned her a promotion to lead chef within her first year. Over the past six years at sea, Sarah has continued to refine her expertise in creating vibrant, seasonally inspired menus that highlight sustainable and locally sourced ingredients. With a keen eye for detail and presentation, Sarah takes pride in designing beautifully plated dishes that reflect both her creativity and her respect for quality produce. She effortlessly adapts to guests’ preferences and dietary requirements, ensuring every meal contributes to a truly bespoke and unforgettable onboard experience.
Rounding out their seasoned crew is Hein, an experienced sailor, Dive Master, and renowned mixologist from Langebaan, South Africa. As your deckhand and steward, Hein will not only ensure you always have a delicious and unique cocktail to sip on while enjoying the beautiful scenery but will also create countless ocean adventures that will become lifetime memories for you and your family whether that be learning to freedive, spearfish, or surf on our new eFoil carbon boards.
This fun and enthusiastic, yet professional crew are super excited to welcome you onboard Tru North.
Onboard Dining
CHEF SARAH
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’S SIGNATURE MENU
BREAKFAST
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All breakfasts include a selection of seasonal fruit and our signature house-made granola with creamy yogurt.
EGGS BENEDICT
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Poached island-fresh eggs atop toasted English muffins, finished with a light hollandaise foam and microgreen salad.
BEETROOT-CURED SMOKED SALMON
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House-cured salmon with whipped herbed goat’s cheese on crusty rye sourdough — a colorful, tangy start to the morning.
SMASHED AVOCADO CROISSANT
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Flaky butter croissant layered with truffled arugula, creamy smashed avocado, poached egg, and shaved aged Parmesan.
BRIOCHE FRENCH TOAST
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Golden brioche with Biscoff cream, whipped vanilla mascarpone, fresh island berries, and hazelnut crumble.
CRISPY BACON BAGEL
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Warm bagel filled with silky scrambled eggs, crisp bacon, peppery arugula, and a touch of house-made chili crisp.
SOURDOUGH TOAST
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Grilled sourdough topped with wilted spinach, sautéed mushrooms, poached eggs, and fresh basil pesto.
KIMCHI & GRUYèRE OMELETTE
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A bold twist on the classic — spicy kimchi folded into a fluffy omelette with melted Gruyère, served with toasted house rye and microgreens.
LUNCH
WAHOO à LA PLANCHA
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Seared wahoo with lemon–caper salsa verde, paired with an heirloom tomato, cucumber, and fennel salad, and roasted red pepper–basil farro.
MODERN CAESAR SALAD
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Yogurt-marinated grilled chicken over crisp romaine with toasted walnuts, brioche breadcrumbs, and house-blended Caesar dressing.
COLD SOBA NOODLE SALAD
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Chilled soba noodles with miso-glazed salmon, yuzu–soy vinaigrette, cilantro, and crispy shallots — bright, fresh, and full of umami.
BLACK GARLIC & TRUFFLE BEEF BURGER
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Grilled prime beef layered with brie, truffle essence, crispy shallots, arugula, and rich port–bacon jam on a brioche bun.
SNAPPER CEVICHE TACO
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Fresh-caught snapper marinated in passionfruit leche de tigre, served in soft tortillas with crisp plantain and citrus notes.
BUTTER-POACHED LOBSTER ROLL
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Sweet lobster bathed in herb butter, served in a toasted brioche roll with white slaw, apple gel, and shoestring fries.
ALMOND-CRUSTED SALMON
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Seared almond-crusted salmon with herbed couscous, pea–mint purée, and a light shaved fennel salad.
APPETISERS / STARTERS
TUNA CRUDO
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Sashimi-grade tuna in watermelon aguachile with pickled radish and cilantro oil — a refreshing burst of flavor.
HEIRLOOM TOMATO & BURRATA SALAD
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Creamy burrata and marinated heirloom tomatoes drizzled with basil oil — simple, fresh, and timeless.
CHARRED PRAWNS
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Juicy prawns seared in smoked prawn butter — sweet, smoky, and delicately rich.
KIMCHI FRITTERS
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Crisp golden fritters with spicy kimchi and scallion, served with spring onion mayo.
KINGFISH CEVICHE
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Citrus-cured kingfish with spicy ume, coconut, and a whisper of chili — bright, tropical, and bold.
RAGù ARANCINI
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Crispy risotto balls filled with slow-cooked ragù, served over nduja-spiked tomato sauce and finished with chive oil.
SESAME PRAWN TOAST
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Crisp sesame toast topped with prawn mousse, served with tom yum mayo and kaffir lime zest.
DINNER
FILET MIGNON
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Perfectly grilled tenderloin with truffle pomme dauphine, king oyster mushrooms, garden peas, port wine jus, and a drizzle of cilantro oil.
MISO-MARINATED BLACK COD
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Silky black cod in a miso glaze, paired with sesame bok choy, shiitake dumpling, yuzu beurre blanc, and airy yuzu foam.
FRESH PASTA OF THE WEEK
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Handmade daily and inspired by regional Italian traditions — crafted with seasonal ingredients and local inspiration.
CRISPY-SKIN CHILEAN SEA BASS
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Pan-seared sea bass with coconut–lime velouté, charred corn, and fragrant chive oil — rich yet refreshingly balanced.
CRISPY CHICKEN SUPREME
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Crisp-skinned chicken breast in a tarragon–sherry jus, with braised leeks, layered potato pavé, and hazelnut haricots verts.
CHAMPAGNE RISOTTO
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Luxurious risotto infused with Champagne and butter-poached lobster, finished with leek ash and citrus foam.
PISTACHIO-CRUSTED LAMB CHOPS
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Grilled lamb chops encrusted in pistachio with cherry–port reduction, cauliflower purée, herb salad, and crispy carrot chips.
DESSERTS
COCONUT PANNA COTTA
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Silky coconut cream panna cotta with Champagne–passionfruit purée, toasted coconut, and a delicate meringue shard.
CHOCOLATE–HAZELNUT TART
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Velvety chocolate tart with hazelnut praline, salted caramel ice cream, and caramel popcorn crunch.
TONKA BEAN CHEESECAKE
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Fragrant tonka bean cheesecake with mango gel, graham crumble, and passionfruit ice cream.
BANANA MOUSSE
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Fluffy banana mousse with rum caramel, brûléed banana, pavlova shards, and wafer crumble.
PEAR & GINGER CAKE
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Warm spiced cake with poached pear, rosemary caramel, and pine nut butter.
GREEN APPLE & PEAR CRUMBLE
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Tart green apple and pear with a golden oat topping, served with refreshing basil sorbet.
MANGO & CARDAMOM CRèME BRûLéE
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Silky custard infused with cardamom and tropical mango, topped with caramelized sugar.
STANDARD SHIP’S BAR
NON-ALCOHOLIC
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Coke,Diet Coke, Sprite, Ginger Ale,La Croix,Club Soda, Tonic Water, Assorted Juices
SPIRITS
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Vodka: Tito’s, Smirnoff
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Gin: Bombay Sapphire, Tanqueray
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Rum: Cruzan, Bacardi
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Tequila: Milagro, Herradura
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Whiskey: Dewar’s, Jameson
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Bourbon: Maker’s Mark, Bulleit
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Assorted Liqueurs
WINE
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Red: Cabernet Sauvignon, Malbec, Pinot Noir
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White: Chardonnay, Sauvignon Blanc, Pinot Grigio
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Rosé, Prosecco
HARD SELTZER
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Truly, Highnoon, White Claw, Love City
BEER
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Corona, Carib, Landshark, Miller Lite, Coors Light
PLEASE LET YOUR BROKER KNOW YOUR PREFERRED BRANDS.
IF YOU WISH TO HAVE PREMIUM WINES AND/OR SPIRITS OF YOUR CHOICE, PLEASE NOTIFY YOUR BROKER. YOUR CREW WILL BE HAPPY TO SOURCE THESE FOR YOU AND HAVE THEM ON BOARD WHEN YOU ARRIVE.
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These would be at an additional cost to you.
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
More Than A Holiday - It's An Experience
ABSOLUTE PERFECTION!
The food – next level. Sara’s talent in her kitchen – gave us flavors, tastes, dishes to inspire us. Each meal somehow topped the next. And we will forever love “Carrie Bradshaw”!
The drinks, no matter what our request was, Hein produced amazing drinks, from bringing aboard jalapenos from “ABC” to our Espresso Martinis at night.
Hands down the best service we have ever had.
Ryan – your “adventure” took us to no-where, beach walks, snorkel places. We loved every memory & laugh along the way. Especially your kite surfing show.
You 3 made this trip more than a holiday- you made it an experience. We will all remember the last of our 2023.
Thank you for the laughs (their contagious laugh), the care with every detail and all the magic you bring to our Tru North Holiday.
We didn’t want to leave – so this isn’t a goodbye (maybe a few tears) but it’s - we will always stay in touch and look forward to our next Adventure.
We Will Be Back!
We sailed on Tru North with Captain Ryan, Chef Sarah and Hein who was a master mixologist, divemaster and steward.
Captain Ryan and Hein were great at setting up activities and wonderful anchoring spots. Fishing, wakeboarding, e-foiling, scuba diving, SUP boarding, and snorkeling were all right there.
Chef Sarah was simply the best! The meals were stunning in both a culinary sense and in their presentation. Everything was made by her on the yacht… EVERYTHING (bagels, breads, pasta, sauces, etc.).
We will definitely be back!
Incredible, Unforgettable, Unique Experience!
Oh! What an incredible, unforgettable and unique experience with such warmth and hospitality.
Sarah… your meals felt like a gift each time, with a flavor explosion each and every time. The thought and care you put into the menus is recognized and so appreciated.
Hein, your speediness in executing and anticipating our needs and wants and experiences made us feel so welcome.
Your laugh is like no other and spreads joy!
Unforgettable Experience
To all of you,
Thank you for creating such an unforgettable experience. I will hold this memory close to my heart for the rest of my life… Safe travels!
Best,
Adam (TX)
& Tori (CT)
We hope to see
you and visit you
in St. Louis.
Incredible Team
Ryan, your expertise on all things nautical is remarkable and so expansive ensuring a
thorough island tour for your guests. The stories you share are book worthy.
Best wishes to all of you in your future endeavors. You are an incredible team with a gift of making people feel special.
Thank you!
Sydney (NYC)
Alec (MI)
Kim + Brad
San Antonio, TX
What an Experience!
To Hein,
Your painkillers are better than the original at Soggy Dollar!
To Sarah,
Your cooking is truly art. We are so excited to try to recreate some of your dishes - will send you pictures! (Definitely won’t be as good as yours!)
To Ryan,
You have the most jaw dropping stories - thank you for sharing!
Best Memories!
There are no words to describe how incredible our time with you has been.
We are forever grateful for the memories you have helped us to create.
Best wishes to you all. Cheers!
Much love,
Cam
Absolutely Unforgettable
This trip and the crew has been absolutely unforgettable.
Sarah, Ryan, and Hein made this trip 100 times better.
I cannot thank you guys enough for being so welcoming and for organizing so many amazing activities!
I hope to see you guys again on another trip.
THANK YOU,
Charlotte C.
Thank You Guys!
Ryan, Sara & Hein
Thank you guys for an unforgettable trip, wouldn’t have been the same w/out you guys.
I hope to see you guys again.
Let us know if you’re in Boston, or maybe I’ll run into you guys on a random boat in Sri Lanka.
Aimon
Unmatched Experience
Truly an unmatched experience with you three. Your kindness and hospitality made this trip extra special. I wish you all the best in your futures. I hope to cross paths once more…
Jack
Perfect Vacation
Finally, Ryan, Sara & Hein were the best hosts — making themselves available for anything we needed. We are so grateful to have been able to spend a week on True North with the 3 of them. It was a perfect vacation.
Thank you.
Matt, Stephanie, Alex, Courtney & James
Magical Week
Thank you for everything!
What a magical week! ♡
Conor A.
Finest Crew Ever
My 70th private charter trip.
We were lucky to experience the best conditions, but more so with the finest crew ever.
Ryan & Hein were excellent but… Sarah by far the best cook ever!
Well balanced, wonderful seasoning, cooked perfect every time.
If (when) you open a restaurant, please invite us!!
KC & Janice H.
Amazing Trip
We had an amazing trip in the BVI.
We sailed on Tru North with Captain Ryan, Chef Sarah and Hein who was a master mixologist, divemaster and steward.
Captain Ryan and Hein were great at setting up activities and wonderful anchoring spots. Fishing, wakeboarding, e-foiling, scuba diving, SUP boarding, and snorkeling were all right there.
Chef Sarah was simply the best! The meals were stunning in both a culinary sense and in their presentation. Everything was made by her on the yacht… EVERYTHING (bagels, breads, pasta, sauces, etc.).
We will definitely be back!
Exceeded Our Expectations
This vacation absolutely exceeded our expectations! The number of toys on the boat ensured we were never bored, and being able to visit different sites on land meant there was daily variety.
Matt & James had a great time diving the sites around the BVI.
Sarah prepared the most amazing meals which were beautiful and delicious. We have never eaten so well in our lives!
The Austin Family
Best Trip Ever!
First trip ever!
Best trip ever!
Capt Ryan, Chef Sarah + Hein were the best!
We will be back!
The Andersons, Treacher & Dunkins
Fabulous time
We had a fabulous time on our trip. The crew were amazing and spoiled us rotten.
We loved the places they took us to swim and play & it was so relaxing and everyone had a wonderful time.
We hope to be back soon!!
Fondly,
Sharon & Brian
Wonderful Week
To our “tried-and-true” North Crew
Thank you for a wonderful, memorable week.
You’re all great, kind, hospitable & professional and we couldn’t have been more pleased.
Cocktails – A++++
Meals – A+ (tacos A++, edamame A++)
Swimming spots, nightly anchors, sailing — all A+.
If you’re ever in NY or Greece, you have a home away from home.
Paula & Dimitri
Unforgettable
The fabulous crew, Captain Ryan, Chef Sarah, and awesome Hein made our week unforgettable.
Thank you,
Jennifer & Tim A. (Miami + Mykonos)
Phenomenal!
Phenomenal trip! AMAZING CREW!
Sarah’s meals were perfection.
Thank you, True North!
Ryan was a superb captain & Hein catered to our every wish.
Many thanks,
Catherine & Rob
NYC, NY
Truly Special
Onboard, the atmosphere was relaxed fun!
Captain Ryan, Chef Sarah and helping Hein made the experience truly special.
Sailing St. John is the best way to experience the islands, and if you are lucky enough to go with good friends you will leave with memories to treasure forever!
Many thanks,
Rosemary & Chris, NYC
Broker Review
How would you rate the features on this
yacht?
10
Please tell us more. Tru North !! Nothing bad to say .
Beautiful yacht and beautiful crew !
Was the yacht clean and well
maintained?
10
Please tell us more. Tru North’s crew tends to this yacht like
they own it! Nothing is run down or put
to the side . Very well maintained and
beautiful !
How would you rate the quality of service
from your crew?
10
Tru North’s crew , perfect in every way !
Walmar , Tamika and Hein , wonderful
people that only focus on the safety of
your trip and making you happy !
How would you rate the on-board
cuisine?
10
Please tell us more. Chef Tamika , not 1 bad meal or a meal
that was meh ! Everything she prepared
was not only beautiful to look at but
tastes perfect !
Very well planned menu !
Broker Review
How was your experience reserving the
yacht?
10
How would you rate the features on this
yacht?
10
Please tell us more.
Boat was beautiful and incredibly well maintained. It was clear that the owner provides what the crew thinks the boat needs. I understand that the owner is also an avid diver and the crew made sure we had amazing dive experiences. I had been told that the BVI reefs were not
great. I beg to differ. Many of the sites are not regularly dived and the coral shows it. There is some spectacular Caribbean diving in the BVI.
Was the yacht clean and well
maintained?
10
Please tell us more.
Just a beautiful well maintained boat. Walmar clearly knows boats, mechanics and how to keep everything running properly. Kudos to the whole team. Salt water is hard on boats and staying on top of everything is critical.
How would you rate the quality of service
from your crew?
10
Please tell us more. Walmar, Hein, and Tameka were all exceptional. We count them now as
friends, have exchanged phone numbers and invited them to Steamboat and truly hope they will come. We are not a generally high maintenance family and it took a minute to settle into a routine that allowed them to provide the service they wanted to. From game nights with our 12
year old to a 20th anniversary dinner under the stars to ensuring we got our fill of diving they could not have been more lovely.
How would you rate the on-board
cuisine?
10
Please tell us more.
Tameka's meals were fantastic. We all gained far too much weight on the trip. Her creativity and enthusiasm was just excellent.
How did you enjoy the
destination/location?
10
Please tell us more. I gave this a 10, but that is as much due to the boat and the crew as it was the destination. We did not want and were not interested in large crowded places.
Walmar found secluded coves and beaches, avoided, generally the crowds and allowed us to fully decompress. That is exactly what we were looking for.
Question Response Comment
Did you experience any problems on the
yacht?
No
Question Response Comment
How would you rate your overall experience on the yacht?
10
Would you book this yacht again? Yes
Please tell us more. We are generally a traveling family that does not repeat experiences (there are so many places to see and so little time!). That said, everyone agreed that one day
we would repeat this trip.
Could Not Have Found A Better Crew
We could not have found a better crew than the 3 of you.
All three of you are truly the most kindest people we've met. You truly made our first experience of seeing the land by water amazing. We've been to the BVI many times but we're always experienced it from the land.
I can't say enough about the food other than I need to diet after this trip! Every meal was presented so beautifully and tasted incredible. i would take Tamika home with me in a heart beat!
The three of you are such a great team. Not only were you incredible with the guests, you're also mindful about the business. In coming from a business background, in a very positive way, I really appreciated how you balance with the guests. I very much mean that as a compliment.
Best to luck with your careers and family. Please reach out if you are ever in Florida or Colorado.
So long for now.
Barry and Carmen B.
What Can We Say!!!!
Walmar, Tamika and Hein
What to say that has not already been said by your other guests!? And yet it bears repeating: your graciousness, enthusiasm, and attention to detail is unrivaled and we are so lucky, not only to have been your guests, but also to become your friends!
You created the most unforgettable experience - we'll talk about it for ages and attempt to lose the few happy pounds from Tamika's INCREDIBLE! DELIGHTFUL! FAB! cooking for nearly as long.
We are so grateful and hope to return for what Marilyn has dubbed "Adult Summer Camp" soon.
In the meantime, know that we'd love to host you all on 30A anytime. Until then!
John, Nanny, Kelly, Grant, Jonathan, Marilyn, Christian and Makinyi


















