- Amenities Details
- 7-Night Rates
- Availability
- Specifications
Guest Cabins:
- 5 queen en suite cabins. Starboard aft has a wet head.
- 2 single forepeaks with private wet head bathrooms.
The yacht has a large 58kw Lithium Ion Battery Bank that can operate the air con overnight without using the generator which makes for very quiet sleeping compared to most yachts.
-
Floating Dock/Ring
2x Waydoo Undersea Scooters
Sub-Wing -
Rendezvous Diving Only
- 2 Guests: $42,000
- 3 Guests: $43,000
- 4 Guests: $44,000
- 5 Guests: $45,000
- 6 Guests: $46,000
- 7 Guests: $47,000
- 8 Guests: $48,000
- 9 Guests: $49,000
- 10 Guests: $50,000
- 11 Guests: $53,000
- 12 Guests: $56,000
- 2 Guests: $42,000
- 3 Guests: $43,000
- 4 Guests: $44,000
- 5 Guests: $45,000
- 6 Guests: $46,000
- 7 Guests: $47,000
- 8 Guests: $48,000
- 9 Guests: $49,000
- 10 Guests: $50,000
- 11 Guests: $53,000
- 12 Guests: $56,000
- 2 Guests: $43,000
- 3 Guests: $44,000
- 4 Guests: $45,000
- 5 Guests: $46,000
- 6 Guests: $47,000
- 7 Guests: $48,000
- 8 Guests: $49,000
- 9 Guests: $50,000
- 10 Guests: $51,000
- 11 Guests: $54,000
- 12 Guests: $57,000
- 2 Guests: $43,000
- 3 Guests: $44,000
- 4 Guests: $45,000
- 5 Guests: $46,000
- 6 Guests: $47,000
- 7 Guests: $48,000
- 8 Guests: $49,000
- 9 Guests: $50,000
- 10 Guests: $51,000
- 11 Guests: $54,000
- 12 Guests: $57,000
Check Charter Availability by Month
September 2026
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October 2026
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November 2026
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December 2026
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January 2027
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February 2027
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Yacht layout
Specifications
Amenities
Water Sports
Floating Dock/Ring
2x Waydoo Undersea Scooters
Sub-Wing
- Year Built 2027
- Length 60 ft.
- Designer Heysea
- Cabins 7
- Maximum Guests 12
- Starting From $42,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Captain John grew up in Massachusetts and fell in love with the ocean at an early age while spending his summers on the island of Martha’s Vineyard. His love for fishing soon took him far from shore chasing migrating fish during summer months. Upon making the jump from fishing vessels to sail boats, he realized he could combine his passion for travel, adventure, and the ocean. For the past 6 years he’s been a full-time captain aboard catamarans throughout the Caribbean and up the East Coast. Whether it’s finding a secluded beach to spend the day, or getting in the water to show you around his favorite reefs, his love for the ocean and his job are sure to stand out.
Matthew Mabe is a professional chef and hospitality consultant with over a decade of experience in Michelin-recognized restaurants, luxury hospitality, and private dining throughout the United States and the Caribbean. His culinary style is inspired by coastal American, Mediterranean, and Italian cuisine, with a focus on fresh seasonal ingredients, handcrafted pastas, pristine seafood, and warm, personalized hospitality. Every menu is thoughtfully tailored to each charter, creating memorable dining experiences that reflect the destination and the preferences of every guest.
When he’s not in the kitchen, Matthew enjoys running, swimming, playing soccer, traveling, and exploring local markets for inspiration. His passion for great food and genuine hospitality is at the heart of every meal, whether it’s a relaxed beachside lunch, an elegant multi-course dinner, or a family-style feast shared with friends.
Onboard Dining
Guest Testimonials
