Viridian

CAPTAIN ROMANO

• ELECTRICAL ENGINEER  - MASTER OF ELECTRICAL ENGINEERING  
• YACHT MASTER CATEGOY A (100BT)   
• VIRGIN ISLANDS SHIPPING AND MARITIME AUTORITY – BOATMASTER LICENCE GRADE 2

Born in Croatia, a country with an incredible coastline and over a thousand islands, and with roots on the island of Brač, his love for the sea has been present for as long as he can remember. His earliest memories are tied to the sea, shaping the course of his life. Naturally drawn to explore every cove, he built a deep bond with the sun, wind, and waves. It simply couldn't have turned out any other way – the sea will always be a part of him.

While his path was always destined for the sea, he also pursued a Master’s degree in Electrical Engineering — a field that strengthened his analytical thinking and problem-solving skills. This combination of maritime passion and technical expertise became the perfect foundation for his career as a professional skipper and flotilla lead, delivering safe, high-quality sailing experiences across Croatia and the Caribbean.

Over the years, he has honed his abilities in route planning, navigation, and team communication. With hundreds of successful charters to his name, he is trusted for his calm leadership, attention to detail, and collaborative spirit, ensuring every journey is smooth and enjoyable.

No matter where he is, his priority is always to provide unforgettable experiences for his guests, blending professionalism with a warm, approachable attitude.

Off the sea, he enjoys hiking in nature, cycling, snowboarding, kiteboarding, and dancing at salsa festivals.

CHEF SYLVIA

• FOOD SAFETY – SERVE SAFE - FOOD HANDLER
• COOKING 101 WITH JAMES MAKINSON
• MASTERCLASS CERTIFICATE IN NO-BAKE PASTRIES
• AMERICAN SAILING ASSOCIATION - FIRST SAIL CERTIFICATE
• BOAT SKIPPER - CATEGORY A

Growing up by the sea on the island of Brač, surrounded by a family of mariners and passionate sailors, she developed a deep love for the sea, sunshine, and the people drawn to it. Her heritage is deeply rooted in the Croatian coastline, where food and hospitality go hand in hand with a seafaring lifestyle. Cooking and food became her second great passion in life. She realized early on how much a well-prepared meal influences an experience—it shapes the mood, fuels energy, and creates a sense of comfort and connection.

From a young age, she was captivated by the tastes and aromas of her grandmother's and mother’s kitchens, where traditional recipes made with homegrown ingredients left a lasting impression. This love for authentic, heartfelt cooking eventually led her to combine her two greatest passions — the sea and gastronomy — transforming her talent into a career as a chef on luxury sailing charters.

Through her work, she has gained valuable international experience, including seasons spent in the Caribbean, which inspired her to blend Mediterranean traditions with tropical freshness and creativity.

One of her signature dishes, Squid and Chickpea Stew, perfectly embodies this philosophy. Slow-cooked to perfection, it combines tender squid with rich Mediterranean flavours, aromatic herbs, and a hint of spice, creating a dish that is both comforting and deeply satisfying. This simple yet flavourful stew, inspired by coastal traditions, highlights her love for fresh, locally sourced ingredients and brings a true taste of the Adriatic to the table.

Talented and passionate, she’s the Chef everyone loves on board. With a gift for creating fresh, delicious meals tailored to guests, she turns every dish into an experience.